Tots Land

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sink stoppers for the three compartment sink. Instructed to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handsink in ladybug class room is slow draining.instructed to repair plumbing issue and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation in staff washroom not working located adjacent to the kitchen prep area.instructed to repair and maintain adequate ventilation in washrooms.

Ventilation or lighting was inadequate.

Inspector’s note: Noted no lighting inside the left refrigerator in the kitchen. Must provide adequate lighting inside all cold-holding units.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2311788 ON 09/05/2019. #53. Observed trash receptacles in toilet rooms without covers. Instructed management to add covered receptacles in staff toilet rooms. PRIORITY FOUNDATION VIOLATION 7-42-090.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed trash receptacles in toilet rooms without covers. Instructed management to add covered receptacles in staff toilet rooms.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guard loose between exposed handsink and 3-comp sink.instructed management to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cabinet under three compartment sink dirty.instructed management to clean and maintain cabinet under three compartment sink.