Hacienda Memos Restaurant, Inc.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14---instructed to detail clean the ceiling ventilation covers inside the washrooms to remove excessive dusts accumulation and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped rusts on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following equipment and maintain: prep tables (tops and bottoms), exterior surfaces of fryers/top of the dishwashing machine and other cooking equipments, under grills and shelves inside of refrigeration units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize the basement storage/utility mop sink area and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the ceiling ventilation covers inside the washrooms to remove excessive dusts accumulation and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged food items (cookies and cake slices) not properly labeled. Instructed person in charge to properly label all packaged food items with identity, net weight, ingredients, business name and address where made and packaged.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged desserts (cookies and cake slices) missing allergen information on the labels. Instructed food manager that all packaged food must be labeled as required to include food allergens. Priority foundation violation #7-38-005. Citation issued

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop and tongs being stored directly inside of the container. Instructed to properly store all utensils between use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates, bowls, and pans in prep area not inverted. Instructed to invert plates, bowls, and pans after sanitizing and air drying.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine sanitizer testing devices on site at time of inspection for the low dishwashing machine. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained. Observed outside garbage dumpster overflowing with trash and above rim and not fully and tighly closed .must remove trash and maintain.(priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the prep service cooler at the kitchen prep. Instructed to detail repair and maintain and/or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along wallbase and underneath equipment especially underneath cooking equipment and dishwashing area.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the prep service cooler at the kitchen prep. Instructed to detail repair and maintain and/or replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer .priority foundation violation#7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along wallbase and underneath equipment especially underneath cooking equipment and dishwashing area.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12--observed no visible back flow preventer device on mop sink faucet head. Must install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13--must properly seal open gap at base of 3-compartment sink faucet in dishwashing room.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11--observed section in kitchen prep area with no lighting. Instructed to replace light bulb kitchen to provide adequate lighting.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no visible back flow preventer device on mop sink faucet head. Must install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dust and chunks of cement under cooking equipment in kitchen. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must properly seal open gap at base of 3-compartment sink faucet in dishwashing room.

Ventilation or lighting was inadequate.

Inspector’s note: Observed section in kitchen prep area with no lighting. Instructed to replace light bulb kitchen to provide adequate lighting.