Billy Goat (T1/C18 Food Court)

No violations were recorded at this inspection.

1. Feb 26, 2026 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food manager with no current food allergen training. Instructed manager to comply with requirement.

     Official wording (code 58)

     Allergen training as required

2. Oct 8, 2025 Pass

   Canvass · Pass

   No violations

3. Mar 28, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted torn rubber gasket at the 2 door refrigerarion unit. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. Nov 5, 2024 Pass

   Short Form Complaint · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Observed personal food items stored inside reach-in cooler in the rear prep area. Instructed the person in charge to remove. Employees shall eat and drink only in designated areas where the contamination of exposed food cannot result.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated food debris on floors throughout prep and rear warewashing areas. Instructed the person in charge to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: -202.18: Ventilation Hood Systems, Filters OBSERVED ACCUMULATED GREASE BUILD-UP ON FILTERS UNDERNATH THE HOODED VENT ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Oct 24, 2024 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Observed personal food items stored inside reach-in cooler in the rear prep area. Instructed the person in charge to remove. Employees shall eat and drink only in designated areas where the contamination of exposed food cannot result.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated food debris on floors throughout prep and rear warewashing areas. Instructed the person in charge to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed accumulated grease build-up on filters undernath the hooded vent above the cooking equipment in the rear prep area. Instructed the person in charge to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Apr 4, 2024 Conditional

   Canvass · Pass w/ Conditions

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusty shelving units in the walk-in cooler in the storage area in the basement. Instructed the person in charge to remove rust and maintain all nonfood-contact surfaces so that they are smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed heavy grease accumulation on floor surrounding grease container in the basement. Instructed the person in charge to clean and maintain floor and area surrounding grease container. Priority foundation violation #7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated food debris and grease on the floor underneath and behind the grill and deep fryers in the rear prep area.---also observed dirt build-up on floor in the walk-in cooler in the basement storage area. Instructed the person in charge to detail clean floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. May 24, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

8. May 12, 2023 Fail

   Canvass · Fail

   1 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed (black) slimy substances on interior water components of the ice maker,dripping into ice "ice is used for human consumption".instructed management to turn-off ice maker,remove ice and have interior of ice machine cleaned and sanitized in detail and maintain.priority foundation violation 7-38-005,citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler located in basement storage. Management instructed to remove chipped paint and rust and repaint or replace the shelves.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed manual stopper underneath far right compartment at the 3-compartment sink not functioning.instructed to repair and maintain sink stoppers at all times.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease build-up and to maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Aug 23, 2022 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed tin foil/ plastic wrap on side of grill. Remove and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wet mops on floor. Hang mops to dry to prevent small fly activity.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Apr 12, 2022 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths on counters and not in sanitizer when not in use. Store all wiping cloths in sanitizer when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed tin foil lining edge of cooking area. Remove tin foil and restore surface to a smooth easily cleanable condition and maintain at all times.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed heat lamp over fries with grease accumulation. Degrease and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

11. Aug 23, 2021 Pass

    Canvass · Pass

    4 general1 paperwork Show violations

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometer visible and accurate inside basement walk-in cooler and inside prep coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to clean and maintain interior surfaces of ice machine with minimal white scale build-up

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean and maintain interior surfaces of prep and reach-in cooler and inside basement walk-in cooler.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors throughout basement storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found incomplete approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

      Official wording (code 58)

      Allergen training as required

12. Feb 10, 2021 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to replace missing ceiling tile inside basement storage room (door #14).

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors with grease and dried food debris along the walls and in all corners under and around coolers and cooking equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Sep 13, 2019 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners throughout basement storage room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain condenser fan cover with dust accumulation inside walk-in cooler in basement storage room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Food and non food items must be stored 6" off the floor for easy access on cleaning.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

14. Feb 7, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready-to-eat, tcs foods such as (chopped/diced hams,chopped green peppers,chopped onions) not date marked to indicated the date in which the food must be consumed or discarded. Food must be discarded within 7 days after the date it was prepared, with the date of preparation counting as day 1. Priority foundation 7-38-005. No citation issued. -

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: No consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered raw or undercooked and link in to the reminder statement on the menu.(serves hamburgers,eggs for breakfast) priority foundation 7-38-005. No citation issued. -

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gasket at right door of the 2 door stand-up cooler across from the grill.instructed to replace torn gasket and to maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a small water leak at base of faucet dishwashing 3 compartment sink.instructed to repair noted plumbing leak and to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

15. Oct 15, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: 4-903.11 instructed to properly store and invert single service(forks) stored on kitchen shelf to prevent contamination before use and maintain(handles-up).

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.17 instructed to detail clean fan covers and walls and ceilings in basement walk-in-cooler to remove dusts accumulations and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 instructed to detail clean floors in basement dry storage room and remove unnecessary articles and remaining articles must be elevated 6" inches off floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

16. Mar 8, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn gaskets at both doors of the stand-up cooler in food prep area.instructed to replace and maintain. Instructed to replace/repair rusty shelf inside the basement walk-in-cooler using a non-toxic finish and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean fan cover inside the basement walk-in-cooler to remove accumulation of dusts and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a small water leak at far right drain pipe underneath the dishwashing 3 compartment sink.instructed to repair plumbing leak and maintain.

17. Oct 26, 2017 Pass

    Canvass · Pass

    No violations

18. Jun 6, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn refrigeration gaskets on the tall 1 door refrigerator and the one door prep cooler near the cooking equipment. Instructed facility to replace both and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dirt and food debris in the refrigeration gaskets throughout. Instructed facility to clean and maintain. Observed slight dirt accumulation in the upper interior portion of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirt and debris on the floor around the grease trap and adjacent floor drain. Instructed facility to clean and maintain.

19. Dec 14, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of exposed hand sink and 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to detail clean and maintain condenser fan cover with dust accumulation inside walk-in cooler in basement storage.

20. Sep 14, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed the exposed handsink inaccessible due to a mop bucket with mop handle sticking out blocking access to sink. Facility removed from area. Instructed to maintain access to exposed handsinks at all times and to maintain. Critical citation issued 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Instructed facility to label and maintain all prepared foods held over 24 hours and all commercially packaged food containers that have been opened.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: Observed a used coffee cup with coffee in it and cigarette butts in the lower level storage closet where the walk in cooler is located and dry storage is kept. Instructed facility to discard and maintain. Informed that smoking is not allowed indoors and no ashtrays or items used as ashtrays are to be kept indoors. Citation issued 7-32-020 (c).

21. Sep 14, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage shelves, counter and interior of cooler not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and under equipment not clean. Instructed to detail clean daily.

22. Apr 9, 2015 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of ice machine, deep fryer cabiners, storage shelves and sinks not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under and behind equipment and basement storage room not clean. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Supplies not properly stored. Instructed to storage room. Instructed to eleveate supplies 6 inches or higher and away from wall.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.

23. Jan 7, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase in prep and basement not clean. Instructed to detail clean frequently.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls not maintained in basement storage room. Instructed to repair and seal all openings in walls. Coving missing along wallbase in basement storage room. Instructed to replace missing coving to seal gap between floor and wallbase.

24. Aug 1, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Prep area 1-door reach in cooler (by fryer) door rubber gasket loose at edges. Instructed manager to reattach/replace door gaskets.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Ceiling light bulbs burned out at lower level storage room. Instructed manager to replace with working light bulbs.

25. Jan 21, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed accumulated food debris inside prep area reach in coolers door rubber gaskets. Must clean and maintain coolers gaskets.

26. Apr 30, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior surface of reach-in cooler door with dried food debris build-up (behind front service area).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors with dirt and grease build up inside basement storage room door 18.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and remove unnecessary articles stored on top of walk-in cooler/walk-in freezer in basement storage room (door 18) to prevent pest harborage.

27. Sep 21, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris on prep area shelves and inside prep reach in coolers door rubber gaskets. Must clean and maintain equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris/dirt build up on floor in prep area under and around equipment. Instructed manager to detail clean floor throughout and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean all walls in prep and dishwash area.

28. Jan 31, 2012 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DETAIL CLEAN GREASE TRAP UNDER 3 COMPARTMENT SINK; INTERIOR OF PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND BOILER AND GREASE TRAP UNCLEAN INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN THE REAR AREA ,MUST BE REPLACED

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED CLEANING EQUIPMENT MUST BE PROPERLY STORED

29. Aug 2, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL BRUSH/SWEEP AT THE BOTTOM OF THE REAR DOOR AND STORAGE DOOR IN BASEMENT LEVEL

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING IN FRONT AREA UNCLEAN, MUST CLEAN ND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD INSIDE WALK IN COOLER IN BASEMENT STORAGE AREA

30. Dec 8, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF 2 COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS UNDER 3 COMPARTMENT SINK,SIDE OF ICE MACHINE,UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE WALK IN COOLER IN THE BASEMENT STORAGE AREA,MUST MONITOR TEMPERATURE OF 40F OR BELOW