United Club (T2 F8)

No violations were recorded at this inspection.

1. Apr 10, 2026 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed various tcs foods held at an inadequate temperature of 45 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded: 2 pounds of cream cheese, 5 pounds of cream cheese, 4 pounds of butter, 2 pounds sliced honeydew melon, 8 pounds of yogurt, 4 pounds cooked oatmeal, 8 pounds antipasti sandwiches, 8 pounds of chicken caesar wraps, and 7 pounds of salad ($400) priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed top of hot water dish machine with an accumulation of dust, soil, and debris. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food manager with no proof of food allergen training. Instructed manager to comply with requirement.

     Official wording (code 58)

     Allergen training as required

2. Jul 8, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed in use low temperature dish machine at bar maintaining an improper chemical sanitizer concentration of 0ppm of chlorine. See comments. Instructed to repair or replace machine so that it is capable of delivering proper chemical sanitizer concentrations between 50-100ppm of chlorine at all times. Priority violation 7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

3. Jan 7, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Noted some employees with no hair protection nor beard guards. Instructed to have hair restrains or hair protection and beard guard at all times.

     Official wording (code 40)

     Personal cleanliness

4. Jun 13, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Jun 10, 2024 Fail

   Canvass · Fail

   2 critical Show violations

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Noted employees while wearing gloves and prepping food, moved from one area to the dry storage area, removed the gloves and wiped their hand on the aprons and then continued to wear new gloves without washing their hands. Also noted food handlers washing dishes and not washing hands after change of gloves. Discussed the hand washing policy that requires employees to wash their hands after change of gloves. Priority violation#7-38-010.citation issued.

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted hand wash sink at the prep/dish washing area in poor repairs with sink blocked (wrapped in a trash bag) and sign posted by management. Priority violation #7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

6. Nov 13, 2023 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13--observed the certified food manager with expired allergen training certificate. Must provide and maintain.

     Official wording (code 58)

     Allergen training as required

7. Nov 6, 2023 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the certified food manager with expired allergen training certificate. Must provide and maintain.

     Official wording (code 58)

     Allergen training as required

8. Oct 30, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Found the bar low temperature dishwashing machine (in use) at this time of inspection final sanitizing rinse at "0" ppm chlorine concentration and the high temperature dishwashing machine in kitchen (not in use) measuring at 130f surface temperature of utensils inside of the high temperature dishwashing machine.instructed manager to repair and maintain. A mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine).(** see comments below).priority violation 7-38-025,citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employee with no hair restraint in the food prep area. Instructed manager to provide hair restraints for all employees in the food prep area.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to detail clean manual can opener and housing attached to food prep table to remove dried up food debris and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean interior of bar cooler with debris where glasses are stored bar location and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager with expired allergen training certificate. Must provide and maintain.

     Official wording (code 58)

     Allergen training as required

9. Aug 23, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

10. Aug 2, 2022 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed high temperature dish machine not reaching 180 f at manifold and not reaching 160 at plates surface. Observed high temperaure dish machine reaching 177f at manifold and 157f at plates surface. Machine was not in use at time of inspection. Machine was tagged. Priority violation no citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing exhaust fan shield over walk in cooler. Replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Dec 7, 2021 Conditional

    License · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to replace missing floor baseboard underneath/around dihmachine in rear prep/dishwashing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handlers with no proof of food handler training certificate. Instructed to provide certificate for each employee.

      Official wording (code 57)

      All food employees have food handler training

12. Nov 18, 2021 Not Ready

    License · Not Ready

    No violations