Pass

Polaris Lounge (T1/C17)

11601 W Touhy Ave, Chicago, IL 60666

Restaurant ZIP 60666 Risk 1 (High)

Passed · as of Oct 15, 2026

Polaris Lounge (T1/C17) was last inspected on October 15, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

October 15, 2026 · Complaint Re-Inspection

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

6 inspections on record

  1. Fail

    Complaint · Fail

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed more than 20 small flies throughout facility including in prep area and dish area. Instructed manager to minimize small fly activity. Priority foudnation violation 7-38-020(a) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

  2. Pass

    Canvass Re-Inspection · Pass

    No violations

  3. Fail

    Canvass · Fail

    2 critical1 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed 4 hand washing sinks in kitchen with hot water exceeding 120 f. Temperatures ranged from 123- 134 f. Hand washing sinks only have one single tempered pedal to activate water flow. Instructed manager to ensure hot water does not exceed 120 f. Priority foundation violation 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed sliced tomatoes held at an inadequate temperature of 64 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded 4 pounds of tomatoes ($8) priority violation 7-38-005 citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter in storage room with hot water heater. Instructed manager to declutter and clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no original city of chicago certified food manager certificate on site upon arrival. Instructed manager to ensure certified food manager and original certificate are on site upon arrival. A certified food manager arrived on site approximately 40 minutes after inspection began. Priority foundation violation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  4. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed 2 bulk ingredient containers in dry storage room not labeled. Instructed to label with common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered trash receptacle inside unisex employee toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  5. Pass

    License · Pass

    2 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Noted entrance door to the delivery/receiving area not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

      Official wording (code 43)

      In-use utensils: properly stored

More in ZIP 60666

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.