Macaroni Grill (T3-K2)

No violations were recorded at this inspection.

1. Oct 23, 2026 Fail

   Canvass Re-Inspection · Fail

   1 critical2 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: 8-404.13 (b:3)observed previous priority foundation violation not corrected. Report #2644049 dated october 9 2026 instructed facility to: #38 eliminate pest activity. Observed 10 live roaches throughout facility including: 1 in prep area, 8 in dining room/wait station area, and 1 in warehouse area (soda storage). Instructed manager to eliminate pest activity. Wash and sanitize surfaces and equipment. Have premises serviced by pest control company. Priority violation 7-42-090.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 2 dead roaches in facility: 1 dead roach found in dining room next to waitstation area cooler, 1 dead roach found in warehouse. Instructed manager to remove dead roaches and sanitize areas.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed pipes and equipment throughout facility with grease and soil build up. Instructed manager to clean and maintain equipment throughout kitchen and bar areas. Including equipment casters, undersides, etc. Remove all grease, food debris, litter.

     Official wording (code 49)

     Non-food/food contact surfaces clean

2. Oct 22, 2026 Fail

   Canvass Re-Inspection · Fail

   1 critical4 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: 8-404.13 (b:3)observed previous priority foundation violation not corrected. Report #2644049 dated october 9 2026 instructed facility to: #38 eliminate pest activity. Observed more than 15 small flies throughout facility including in dining room, bar area, dish area, and prep area. Observed 8 live roaches throughout facility including in dish area underneath 3 compartment sink and in prep area behind refrigeration and prepping units. Instructed manager to address all previous priority foundation violations. Eliminate pest activity. Wash and sanitize surfaces and equipment. Have premises serviced by pest control company. Priority violation 7-42-090 citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed pipes and equipment throughout facility with grease and soil build up. Instructed manager to clean and maintain equipment throughout kitchen and bar areas. Including equipment casters, undersides, etc. Remove all grease, food debris, litter.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the exterior surfaces of several coolers with debris and soil build up particularly inside motor housing. Instructed manager to clean and maintain interior of all coolers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11 observed damaged caulk in the area above dish machine around vent hood. Instructed manager to replace. Broken coving at corner behind prep cooler across from kitchen hand wash sink. Must repair and maintain to facilitate cleaning and to prevent pest harborage. Broken floor tiles at bar area ice bin. Must repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed floors and walls throghout facility with debris and soil build up particularly in dish, prep, and bar areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 20, 2026 Fail

   Canvass Re-Inspection · Fail

   1 critical6 general1 paperwork Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Observed previous priority foundation violation not corrected. Report #2644049 dated october 9 2026 instructed facility to: #38 eliminate pest activity. Observed more than 20 small flies throughout facility including in dining room, bar area, dish area, and prep area. Observed 10 roaches throughout facility including in dish area, in dining room on storage shelving, and in prep area behind refrigeration and prepping units. Instructed manager to address all previous priority foundation violations. Eliminate pest activity. Wash and sanitize surfaces and equipment. Have premises serviced by pest control company. Priority violation 7-42-090 citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed heavily encrusted blackened pots. Instructed manager to clean or discard.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed pipes and equipment throughout facility with grease and soil build up. Instructed manager to clean and maintain equipment throughout kitchen and bar areas. Including equipment casters, undersides, etc. Remove all grease, food debris, litter.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior and exterior surfaces of several coolers with debris and soil build up. Instructed manager to clean and maintain interior of all coolers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Water leaking from pipe under bar 3 compartment sink. Must repair and maintain plumbing.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged grout in the area above dish machine around vent hood. Instructed manager to replace. Broken coving at corner behind prep cooler across from kitchen hand wash sink. Must repair and maintain to facilitate cleaning and to prevent pest harborage. Broken floor tiles at bar area ice bin. Must repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors and walls throghout facility with debris and soil build up particularly in dish, prep, and bar areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed manager on site with no original city of chicago food manager certificate. Instructed manager to ensure an original city of chicago food manager certificate is posted at all times. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Oct 9, 2026 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed hot water dish machine providing a final utensil surface temperature of 155 f. Instructed manager to ensure hot water dish machine provides a final utensil surface temperature of 160 f. Ecolab dish machine stated that rinse temperature was too low. Dishes observed in dish machine upon arrival. Dish machine tagged. Priority violation 7-38-025 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed more than 20 small flies throughut facility including in dining room, bar area, dish area, prep area, and employee sitting area. Observed 1 live roach in dish area. Instructed manager to eliminate pest actvity. Priority foundation violation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors and walls throghout facility with debris and soil build up particularly in dish, prep, and bar area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Feb 3, 2026 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 Inspector Comments: OBSERVED DRAIN STOPPERS NOT IN PROPER WORKING ORDER. 3 COMPARTMENT NOT HOLDING WATER. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPERS.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak from bottom pipes of 3 compartment sink. Instructed manager to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Jan 26, 2026 Fail

   Canvass · Fail

   2 critical3 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employee health policy on site. Instructed manager to provide signed documentation stating that food employees and conditional employees are informed of their responsibility to report in accordance with law, to person in charge, information about their health and activities as they relate to diseases transmissible through food. Manager printed out employee health policy from online and began to have employees review and sign. Priority foundation violation 7-38-010 citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed salmon held an inadequate temperature of 45 and calamari held at an inadequate temperature of 50 f. Instructed manager to ensure all tcs foods are held at 41 f and below. Manager discarded 20 pounds of salmon and 10 pounds calamari ($300) priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed drain stoppers not in proper working order. Plastic gloves have to be inserted into drain to stop water. Instructed manager to repair drain stoppers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed foil wrapped around equipment in prep area. Instructed manager to remove foil to esure all surfaces remain smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violation not corrected. Report #2619353 dated june 18 2025 instructed facility to: #55 clean and maintain floors and walls in dish pit and prep areas. Observed heavy debris and soil build up on floors and walls in dish pit and prep area. Instructed manager to address previous core violations priority foundation violation 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed expired food handler certificates on site. Instructed manager to ensure all food handler certificates are up to date.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food manager with no food allergen certification. Instructed manager to ensure all certified food managers have food allergen training.

     Official wording (code 58)

     Allergen training as required

7. Jun 18, 2025 Conditional

   Canvass · Pass w/ Conditions

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed build up of ice in interior of roll top cooler located oppostie cook line. Instructed to repair or replace and maintain cooler in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed heavy build up of dirt, grime, and food debris on floors and walls of dish pit and prep areas. Instructed to detail clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary posted for public view from previous inspection #2609954 dated 1/3/2025. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

8. Jan 3, 2025 Conditional

   Canvass · Pass w/ Conditions

   2 critical4 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Noted employee while wearing gloves to clean dirty dishes to load them inside the dish washing machine did not change the gloves before removing the clean dshes from the dish washing. Instructed to always change gloves prior to removing clean dishes from the dish washer after wash. Priority violation #7-38-010. Citation issued.

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Noted internal temperature of the following tcs food items inside service coolers to be improper:-rice 45.5f, sausage 44.2f, garlic 54.7f, marinara 56f, artichokes 47.2f, chicken 45.5f. Manager immediately and voluntarily disposed of 6 lbs of products worth $45.00 through denaturing process. Priority violation #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted a slimy and grey substance inside the soda gun dispenser at the bar. Instructed to clean, sanitize and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leakage at the faucet of the 3 compartment sinks of the bar and kitchen. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors throughout the kitchen prep area and dish washing area especially along wall base and underneath cooking equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

     Official wording (code 58)

     Allergen training as required

9. May 9, 2024 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted foil paper used to line shelves at the kitchen prep area. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the service prep cooler and spills, dirt, counter of the toasters, all cooking prep area food particle, grease. Must also detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leaking faucet at the 3 compartment sink at the dishwashing area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors through out kitchen prep area especially along wall base, underneath equipment and dish washing area. Must also clean and maintain floor drains.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. May 8, 2023 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.12--observed stained cutting boards stored on shelf in the dishmachine area. Instructed to resurface or replace the cutting boards and to maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

11. May 8, 2023 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.12--observed stained cutting boards stored on shelf in the dishmachine area. Instructed to resurface or replace the cutting boards and to maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

12. May 1, 2023 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 25 live small flies on the walls and ceiling in the rear dishwashing machine area and at bar area. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a), citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed stained cutting boards stored on shelf in the dishmachine area. Instructed to resurface or replace the cutting boards and to maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean interior of the 2 door stand-up cooler located directly across from the rear pizza prep area to remove splashed spilled food debris and to maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed water leak at drain pipe undeneath the bar 3-compartment sink area.instructed to repair plumbing leak and to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean the floor throughout the food prep areas especially under the cooking equipment and at the bar 3 compartment sink area and detail clean and the walls and ceiling in the dishmachine area to remove food splashed debris and to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to detail clean ceiling ventilation covers in food prep areas and bar area to remove accumulation of dust and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

13. May 4, 2022 Pass

    Canvass · Pass

    5 general1 paperwork Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed exterior of ice machine containing rust not smooth and easily cleanable. Restore exterior surface of ice mahcine to a smooth easily cleanable surface and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed non food contact surfaces of cooking equipment including sides and front of cooking equipemnt with heavy grease accumulation. Clean in detail and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed non working equipment large cold hold unit. Unit must be repaired or removed from premises so that it does not create insect or rodent harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water on floors under dish machine and under refrigeration unit at end of cooking line. Remove water from floors and maintain floors in a clean and dry condition.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors unclean under and behind cooking equipment. Must pull out all cooking equipment and clean floors in corners and along walls.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed all certified food managers need proof of allergen training.

      Official wording (code 58)

      Allergen training as required

14. Nov 3, 2021 Pass

    Suspected Food Poisoning Re-inspection · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11--observed torn door gaskets inside of the 6 door prep line cooler.instructed management to replace the torn door gaskets and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

15. Oct 27, 2021 Fail

    Suspected Food Poisoning · Fail

    4 critical6 general Show violations

    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: Observed a food handling employee touching ready-to-eat food with their bare hands during preparation. Observed the food employee handling cooked sliced sausages at prep line cooler with their bare hands. Instructed management that ready-to-eat foods cannot be handled with bare-hands. Priority violation 7-38-010, citation issued.

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Found tcs foods at improper temperatures: leafy cut romaine lettuce at 61.2f-62.4f inside the 5 door prep line cooler at front prep area and cooked sliced sausages at 48.2 f inside the pizza prep line cooler at rear prep area. Instructed manager, (tcs foods) must maintain cold holding temperature of 41.0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005, citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Found the front 5 door prep line cooler not maintaining proper temperature in use with tcs foods (with an air temperature of 62.2 f). Instructed manager cold holding unit must maintain cold holding temperature of 41.0f or colder at all times. Mentioned cooler is tagged "held for inspection" at this time. Instructed not to use until repaired. See comments below. Priority violation 7-38-005, citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 30 live small flies on the walls and ceiling in the rear dishwashing machine area and at bar area. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a), citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a torn door gaskets inside of the 6 door prep line cooler.instructed management to replace the torn door gaskets.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed stained cutting board on top of the front prep cheesecake dessert cooler. Instructed to resurface or replace the cutting boards.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean interiors of bread warmer unit located at front prep area to remove dried-up food debris and bar guns and housings at bar area with syrup spillage.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean the floor throughout the food prep areas especially under the cooking equipment and 3 compartment sink area.clean the walls and ceiling of the front prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to detail clean ceiling ventilation covers in food prep areas and bar area to remove accumulation of dust and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

16. May 7, 2021 Pass

    Canvass · Pass

    1 critical3 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide handwashing signage at handsink behind the front bar.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to replace broken rubber gasket around 2 door reach-in cooler (right door) in rear prep/cooking area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed drain line from reach-in cooler draining on the floor. Instructed to realign drain line onto floor drain (in rear prep/cooking area).

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to remove peeling paint and clean/maintain ceiling with dust accumulation above prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

17. Mar 20, 2020 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: - no verifiable employee health policy on site. Must provide. Priority foundation violation#:7-38-010 no citation issued. -

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: - must invert clean dishes during storage to prevent potential sources of contamination. -

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: - observed heavy debris buildup on the wheels and sides of the equipment. Must detail clean and maintain. -

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: - observed heavy debris buildup on floors/wall bases/walls throughout facility. Must detail clean and maintain. -

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: - observed some expired food handler certificates on site. Must provide valid food handler certificates for all employees and maintain certificates on site. -

      Official wording (code 57)

      All food employees have food handler training

18. Oct 21, 2019 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to replace worn out/torn bread cover (for bread utility tray) in prep area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair slow draining handsink in rear prep area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain wall with food spillage around rear dishwashing area, must detail clean and maintain floors along the walls and in all corners throughout prep and dishwashing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

19. Oct 17, 2019 Fail

    Canvass Re-Inspection · Fail

    1 critical7 general Show violations

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation not corrected from inspection report# 2315478 issued on 10-08-2019 priority violation 7-42-090 citation issued issued 2 day notice (office notified) #55 - must repair damaged tile grout in dish wash-mop areas.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Instructed to properly store wiping cloths in a clean bucket with sanitizing solution.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to replace worn out/torn bread cover (for bread utility tray) in prep area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of dishmachine with excessive lime build-up, interior surfaces of all coolers with mold like accumulation around vent and food debris, prep and storage shelves with dust, food debris and grease accumulation throughout prep/dishwashing area and, bread utility rack with food spillage and grease in prep area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair slow draining handsink in rear prep area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to replace missing ceiling tile (with foil and pan) above prep cooler/table in prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning. Noted boxes and cleaning supplies (detergent, sanitizer etc) stored on floor. Must be stored off the floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain wall with food spillage around rear dishwashing area, must detail clean and maintain floors along the walls and in all corners throughout prep and dishwashing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

20. Oct 8, 2019 Fail

    Canvass · Fail

    1 critical9 general Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Found tcs food (mozarella cheese balls) at improper temperature requirement during storage in prep cooler (air temperature of 38.7f), with an internal temperature of 66.8f/68.9f/69.1f/67.5f. Instructed manager, tcs foods must maintain cold holding temperature of 40.0f and below and hot holding temperature of above 140f. Manager discarded the said food products. Total value $100.00, total weight 8 lbs. Priority violation 7-38-005 citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Instructed to properly store wiping cloths in a clean bucket with sanitizing solution.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to replace worn out/torn bread cover (for bread utility tray) in prep area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of dishmachine with excessive lime build-up, interior surfaces of all coolers with mold like accumulation around vent and food debris, prep and storage shelves with dust, food debris and grease accumulation throughout prep/dishwashing area and, bread utility rack with food spillage and grease in prep area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair slow draining handsink in rear prep area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to replace missing ceiling tile (with foil and pan) above prep cooler/table in prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain wall with food spillage around rear dishwashing area, must detail clean and maintain floors along the walls and in all corners throughout prep and dishwashing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning. Noted boxes and cleaning supplies (detergent, sanitizer etc) stored on floor. Must be stored off the floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from inspection report# 2280070 issued on 03-26-2019 priority foundation violation 7-42-090 citation issued #55 - must repair damaged tile grout in dish wash-mop areas.

      Official wording (code 60)

      Previous core violation corrected

21. Apr 3, 2019 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace broken door gasket on door to reach under grill cooler

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair damaged tile grout in dish wash-mop areas

      Official wording (code 55)

      Physical facilities installed, maintained & clean

22. Mar 26, 2019 Fail

    Canvass · Fail

    1 critical8 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: See violation #60

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: OBSERVED 10-12 SMALL LIVE FLYING INSECTS IN MOP AND DISHWASHER AREA.MUST CLEAN AND SANITIZE AFFECTED AREA AND REMOVE INSECTS FOOD AND HARBORAGE AREAS.PRIORITY FOUNDATION VIOLATION . 7-38-020(a) CITATION ISSUED

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must properly covered food containers with hard cover before putting one on top of another containers

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Must not wore unapproved jewelry on hands while working with exposed food

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace broken door gasket on door to reach under grill cooler

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean dust and debris from top of reach in 2 door cooling units by front kitchen entrance

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair damaged tile grout in dish wash-mop areas

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide proper shatter proof light bulbs inside 2 door cooler unit

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previously cited violation #3 from 7/16/2018 report# 2184608 observed not to be in satisfactory compliance. Employee health policy not completely filled and updated with establishment information. Priority foundation violation . 7-42-090 citation issued

      Official wording (code 60)

      Previous core violation corrected

23. Jul 26, 2018 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    2 critical Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy.instructed facility to implement appropriate employee health policy and maintain as required.instructed manager 90 days to comply.priority foundation violation: 7-38-012(a),no citation issued. -

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No clean-up policy for clean-up of vomiting and diarrheal events.instructed to provide policy and maintain required clean-up materials on premises at all times.instructed manager 90 days to comply.priority foundation violation: 7-38-005,no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

24. Jul 16, 2018 Fail

    Complaint · Fail

    2 critical6 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy.instructed facility to implement appropriate employee health policy and maintain as required.instructed manager 90 days to comply.priority foundation violation: 7-38-012(a),no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No clean-up policy for clean-up of vomiting and diarrheal events.instructed to provide policy and maintain required clean-up materials on premises at all times.instructed manager 90 days to comply.priority foundation violation: 7-38-005,no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed live fruit flies in the prep areas and bar area. Approximately 35 live fruit flies were observed on the walls, ceiling and equipment in the prep areas and bar area. Instructed to clean and sanitize all affected areas in detail and maintain,reccomend an additional pest control service to minimize or eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Instructed to properly store and invert multi-use kitchen equipments and dishware in dishwashing area to prevent contamination before use and maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gasket at the kitchen cooler#3.instructed to replace torn gaskets and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of all coolers shelvings and fan covers, bar coolers, sides of all hot cooking/hot holding food equipments with dried food debris,kitchen storage racks,interior of broiler above the cook line,on pipes along back of cook line,kitchen hood/filters above the cooking equipments.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed small water leak at base of faucet of the dishwashing 3 compartment sink.instructed to repair plumbing leak and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors behind-under around heavy equipments in kitchen food prep areas,dishwashing areas and bar areas in need for a detail cleaning including floor drains and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

25. Jun 6, 2018 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to transfer food products (pineapple juice) from an open original can container into food grade container for proper food storage inside cooler behind bar.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of all coolers in prep/cooking area, bar coolers, sides of all prep and bar coolers with excessive dust accumulation behind bar, exterior top of dish machine, behind front top cover of ice machine, hot holding top unit with dried food debris accumulation, interior and exterior surfaces of 3 compartment bar sink with lime build-up behind bar, food carts with excessive dirt in prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floor drains underneath dish machine and underneath 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to detail clean and maintain light shields in cooking hood with excessive dust and grease accumulation above cooking equipment in prep/cooking area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Items (food and non food) must be stored 6" off the floor for easy access on cleaning especially underneath 3 compartment sink with gallons of cleaning supplies stored on floor.

26. Sep 15, 2017 Pass

    Complaint Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a torn refrigeration gasket on the right door of the two door cheese cooler. Instructed facility to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dirt and debris in the soda gun holders at the bar. Instructed facility to clean and maintain. Observed the ice machine to have slight dirt accumulation in the upper interior portion. Instructed facility to clean, sanitize, and maintain. Observed the wall mounted shelves near the dish machine to be dirty. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirt and food accumulated on the floor around the dish machine and behind the prep lines and coolers and around the bag in box soda area. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stains on ceiling above bar area. Instructed facility to clean and maintain. Observed dirt and debris accumulated on the wall behind the front prep area and on the wall surrounding the rear dish and 3 compartment sink area. Instructed facility to clean and maintain. Observed a hole in the wall behind the toaster in the front prep area. Instructed facility to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a small leak below the wash compartment of the rear prep area 3 compartment sink. Instructed facility to repair and maintain.

27. Sep 6, 2017 Fail

    Complaint · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed the bar exposed handsink without paper towels and the front prep area exposed handsink blocked by a cart. Facility installed paper towels and removed cart at time of inspection. Instructed to always maintain all exposed handsinks with soap, paper towels, and accessible at all times. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from report # 2050985, dated 5-24-17: "Observed the pizza cooler near the impinger oven to have standing water and food debris in the bottom and in the tracks under the drawers. Instructed facility to clean and maintain." Instructed facility to comply and maintain. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a torn refrigeration gasket on the right door of the two door cheese cooler. Instructed facility to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dirt and debris in the soda gun holders at the bar. Instructed facility to clean and maintain. Observed the ice machine to have slight dirt accumulation in the upper interior portion. Instructed facility to clean, sanitize, and maintain. Observed the wall mounted shelves near the dish machine to be dirty. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirt and food accumulated on the floor around the dish machine and behind the prep lines and coolers and around the bag in box soda area. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stains on ceiling above bar area. Instructed facility to clean and maintain. Observed dirt and debris accumulated on the wall behind the front prep area and on the wall surrounding the rear dish and 3 compartment sink area. Instructed facility to clean and maintain. Observed a hole in the wall behind the toaster in the front prep area. Instructed facility to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a small leak below the wash compartment of the rear prep area 3 compartment sink. Instructed facility to repair and maintain.

28. May 24, 2017 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn refrigeration gaskets on the right door of the protein 2 door cooler and on the left door of the reach in 2 door cheese cooler. Instructed facility to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the pizza cooler near the impinger oven to have standing water and food debris in the bottom and in the tracks under the drawers. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a small leak at the drain pipe below the front exposed handsink. Instructed facility to repair.

29. May 16, 2017 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 45 mouse droppings in facility along windows behind the benches for seating. Also found 20 ants in the kitchen near the front exposed handsink. Instructed facility to remove all evidence of pests and pests and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn refrigeration gaskets on the right door of the protein 2 door cooler and on the left door of the reach in 2 door cheese cooler. Instructed facility to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the pizza cooler near the impinger oven to have standing water and food debris in the bottom and in the tracks under the drawers. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirt and food debris on the floors throughout the prep areas along wall bases, under and around equipment, and near dish machine. Instructed facility to clean all and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the ceilings in the prep areas to be dirty and stained with grease accumulation. Instructed facility to clean and maintain. Observed the wall by the dish machine and the wall behind the front prep coolers to be dirty. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a small leak at the drain pipe below the front exposed handsink. Instructed facility to repair.

30. Dec 16, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed the bar exposed hand sink to not be maintained accessible: observed cups and other dishes in and in front of the hand sink. Instructed facility that the exposed hand sink must be maintained accessible at all times and only to be used for hand washing. Facility corrected during inspection. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight dirt accumulation in the upper interior portion of the rotunda prep kitchen ice machine. Instructed facility to clean, sanitize, and maintain. Observed the interior surfaces and shelves of the coolers at the bar and the tall rear hallway coolers to be dirty. Instructed facility to clean, sanitize, and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floors to have dirt and food debris throughout including under and around cooking and dish equipment, and along wall bases. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the wall behind the three compartment sink to have dirt accumulation. Instructed facility to clean and maintain.

31. Aug 29, 2016 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of dish machine with excessive food debris, sides of all cooking equipment, storage and prep shelves throughout prep/cooking area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to re grout floor tiles with deep seams in prep/cooking and dish washing area to prevent pest harborage.-----------must detail clean and maintain floors along the walls and in all corners throughout prep/cooking area especially underneath and behind dish machine with excessive grease and food debris accumulation.-----------must detail clean and maintain floor drains in prep/cooking/dish washing area to prevent pest harborage.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to detail clean and maintain wall with dried food spillage around prep/cooking/dish washing area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair leaky drainpipe underneath ice bin in bar area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and remove unnecessary articles in rear prep area. Usable items/cleaning supply must be stored 6" off the floor for easy access on cleaning especially underneath 3 compartment sink in rear dish washing area.

32. Nov 25, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

33. Nov 20, 2015 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Evidence of pest activity found on premises. Observed 25 plus gnats through-out bar area on back wall. Instructed to have licensed pest control service premises and remove all live activity. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cooler gaskets, storage shelves, interior of coolers, prep cooler lids, deep fryer cabinets, exhaust hood and filters, broiler,and storage racks not cleaned. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor behind and under equipment and fllor drains not cleaned. Instructed to remove food debris and detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tile and ventialtion covers in front prep area not cleaned. Instructed to detail clean and remove dust. Gap noted on corner wall panels. Instructed to seal all openings. Chaulk around dish machine area not maintained. Instructed to replace worn chaulk.

34. Mar 16, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage shelves, prep counters, interior and exterior of cooking equipment, utensils and deep fryer cabinets not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in prep along wallbase and behind equipment not clean. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling and walls in prep area not maintained. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Front and rear exposed handsinks not maintained. Instructed to repair slow drain at front handsink and repair leak from drainline at rear handsink.

35. Aug 13, 2014 Pass

    Canvass Re-Inspection · Pass

    No violations

36. Aug 6, 2014 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed black dirt build up inside ice machine dripping into ice, ready to eat food. Instructed manager to clean and sanitize interior of ice machine. All ice voluntarilly discarded at this time. Serious violation 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed calcium and food debris on sink hot/cold water handles. Instructed manager to clean and maintain sinks.

37. Apr 15, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food build up on shelves at prep area along cookline. Instructed manager to clean shelves and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor tiles grout in poor repair at dishmachine room, low grout. Instructed manager to regrout damaged floor tiles throughout dishmachine room.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed food debris on wall behind dishmachine. Instructed manager to clean and maintain walls.

38. Nov 18, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean floors along the walls and in all corners at prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to seal opening/hole on wall behind prep cooler (cooking line) and 2 holes on wall by mop sink.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Lights must be shielded under bar counter (above prep/3 compartment sink) at front bar.

39. May 31, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following not clean- observed accumulated food build up between coolers and cooking equipment in prep area, food build up on lower side of dishwash drainboards, food stains on exterior of sinks in prep and dishwash area, standing liquid under at coffee station in cabinet and interior of ice machine with calcium build up/unclean tubes. Must clean and maintain all unclean equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed accumulated food/dirt build up on floor in prep area and dishmachine area under and around all equipment/corners and walls. Instructed manager to detail clean floor throughout kitchen and dishwash room.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed food build up on walls in prep and dishwash area. Instructed manager to clean walls throughout.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed dust build up on ceiling light cover above pot wash 3-compartment sink. Must clean light cover.

40. Nov 27, 2012 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain food carts, interior surfaces of bread warmer, interior and exterior surfaces of 3 compartment bar sink behind bar, and interior surfaces of prep shelves

41. Sep 27, 2012 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain food carts, interior surfaces of bread warmer, interior and exterior surfaces of 3 compartment bar sink behind bar, and interior surfaces of prep shelves.

42. Sep 20, 2012 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found 4 live cockroach behind dish washing machine in rear dish washing area. Recommend to call licensed pest control for service. Instructed to clean and sanitize the affected areas. Serious citation issued 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain food carts, interior surfaces of bread warmer, interior and exterior surfaces of 3 compartment bar sink behind bar, and interior surfaces of prep shelves.

43. May 15, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Shelves above pizza area unclean ,shelves for dry ingredients unclean,transport shelf cart unclean ,instructed to detail clean and maintain exterior 2 door cooler and exterior cooking equipment unclean must clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under and behind equipment in prep area unclean must clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing ceiling tiles above 2 door small cooler must be replaced;ceiling tiles above 3 compartment sink with accumulated dust must detail clean and maintain; window sills in prep area unclean must clean and maintain

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light covers in the kitchen prep area unclean must detail clean an maintain

44. Dec 14, 2011 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST DOOR SWEEP AT THE BOTTOM OF EXIT DOOR; SLOW DRAINING OF 1 EXPOSED HANDSINK IN PREP AREA MUST BE FIXED;

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 2 CHOPPING BOARDS NOT CLEAN WITH DEEP CUTS,BLACK IN COLOR MUST DETAIL CLEAN AND MAINTAIN; EXTERIOR OF BIG COOLER AT THE REAR UNCLEAN,MUST CLEAN AND MAINTAIN; EXTERIOR OF COOKING EQUIPMENT AND COOLERS IN FRONT PREP UNCLEAN MUST CLEAN AND MAINTAIN; GREEN COLOR SHELVES ATTACHED TO WALLS OF THE DISH AREA NOT CLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER SINK AND ON CORNERS OF THE BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE FRONT PREP AREA NOT CLEAN MUST CLEAN AND MAINTAIN; DAMAGED WALL TILES IN FRONT PREP AREA NEAR 1ST PREP COOLER MUST BE REPLACED

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES ABOVE 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Air vents in 2 door cooler unclean must clean and maintain

45. Jul 20, 2011 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: For next regular inspection

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: For next regular inspection

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: For next regular inspection

46. Jul 13, 2011 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 12 LIVE FRUIT FLIES CLINGING TO STONE WALLS AND CEILING OF THE REAR BAR AREA,SERIOUS VIOLATION,CITATION ISSUED; INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE ,CLEAN REAR AREA AND REMOVED BOXES AND BASKET OF TABLE NAPKINS;GIVEN 5 DAYS 07-20-11 TO CORRECT VIOLATION

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISHMACHINE HOOD WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN;

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD ABOVE HOT HOLDING OVEN MUST BE REPLACED

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 DOOR COOLER -REAR PREP AREA

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOPSINK AREA UNCLEAN,MUST CLEAN AND MAINTAIN,MUST ORGANIZE CLEANING EQUIPMENT AND KEEP CLEAN AT ALL TIMES TO PREVENT FLY ACTIVITY

47. Dec 6, 2010 Pass

    Suspected Food Poisoning Re-inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Next regular inspection

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Next regular inspection

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Next regular inspection

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Next regular inspection

48. Nov 29, 2010 Fail

    Suspected Food Poisoning · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION,STORAGE,SERIOUS VIOLATION,CITATION ISSUED-FOUND INTERIOR ICE MACHINE DIRTY WITH BLACK MOLD CLINGING TO THE WALLS AND TUBES TOUCHING ICE AND ICE WATER ;INSTRUCTED TO CLEAN AND SANITIZE/CALL SERVICE ,GIVEN 5 DAYS 12-06-10 TO CORRECT THE VIOLATION

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF 2 DOOR COOLER UNCLEAN,DUST ACCUMULATION MUST CLEAN AND MAINTAIN; FLUCTUATING THERMOSTAT FOR DISHMACHINE MUST BE FIXED,CHECKED FINAL RINSE HOT WATER WAS 185 F

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3 CHOPPING BOARDS IN THE PREP AREA,PIZZA AREA UNCLEAN,STAINED AND WITH DEEP CUTS MUST BE CLEAN OR REPLACED

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN THE PREP AREA MUST BE REPLACED

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN PREP COOLER FOR PIZZA INGREDIENTS

49. Jun 23, 2010 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Next regular inspection

50. Jun 16, 2010 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live fruit flies behind the bar and in rear dining room area over 25 total. Instructed to clean the floor drains and floor throughout the bar area and rear dining area in detail, eliminate fruit flies. Citation issued, serious violation 7-38-020. Recommended additional service by pest control company.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Missing covers for bar ice bins. Must provide and maintain covers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean in detail and maintain the interior of the bread warmer ,the interior surfaces and edges of the ice machine, exterior of the dish machine. Must clean shelves, countertops and bar gun holders through-out bar.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean in detail the floor behind the bar, floor behind and under all the cooking equipment, floor in the rear dining area, throughout prep area along the wall base and all corner and maintain. Must re- grout the floor tiles in the dish washing area, water and debris accumulating in crevices. Floor in mezzanine level walk-in storage cooler is in poor repair, areas of linoleum are missing/not smooth and easily cleanable. Must repair and maintain same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean in detail the walls behind the 3 compartment sink and dishmachine, walls behind the exposed hand sink,walls behind the serving area and all coolers and hot holding unit and maintain. Clean the ceiling by the prep area. And also clean the filter of the hood above the grill. Grease and dust accumulated in vent hood above dishmachine. Must clean and maintain same.