Ken's

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit door in need of rodent proofing. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove build up. Instructed to clean and maintain clean.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored in ice in ice machine. Instructed to have scoop stored in a clean sanitized container with scoop handle up. Correct and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: All single service containers must be inverted. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in coolers in need of cleaning to remove food spills. Instructed to clean, organize and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Hand sink in prep area slow draining instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in basement in need of cleaning behind reach in freezers. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent in need of cleaning to remove grease build up. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear prep area. Instructed manager to label all bulk containers with common name of food.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in front prep area. Instructed manager to invert to protect from contamination. Observed sour cream containers being reused to store other food items. Instructed manager to provide adequate food storage containers for all food items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under liqoir storage shelving in basement. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Handwash sink slow draining. Instd to repair and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed damaged door sweep on right corner of rear door. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior panel of ice machine. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet and sprayer on sink in kitchen dishwashing area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in prep and wait station area. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light shields in prep and dishwashing areas. Instructed manager to provide light shields or shatterproof bulbs.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed some food stored under pipes in basement. Instructed manager that piping shall be covered and food protected from contamination. Instructed to move and continue repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tile under dishmachine in prep area need re-grouting. Must repair.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers containing what appeared to be flour not labeled. Instructed manager that all bulks container shall be labeled to easily identify what it contains.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloth improperly stored. Instructed manger to store wiping cloth in sanitizing solution to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cieling in kitchen entrance off the hallway with peeling paint. Instructed manager to repair and make smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food stored under pipes in basement. Instructed manager that piping shall be covered and food protected from contamination. Instructed to move, repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Wood and tile flooring under dish machine damaged. Must seal/replace. Also floor not clean along walls and equipment in basement of debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint in ceiling area of salad prep area. Must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Seal all cracks in basin of utility sink in basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed storage of articles equipment stored on floor inside storage room in basement. Remove anything not using. Must organize to prevent pest harborage area.

Food handler requirements met

Inspector’s note: No proof of idph food handlers training for employees. Must provide.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation # 38- still exist from last inspection report #1770215 dated 5-05-2016 install an exposed hand sink with hot and cold running water, soap and paper towels in bar area. Serious violation 7-42-090

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Wood and tile flooring under dish machine damaged. Must seal/replace. Also floors not clean along walls and equipment in basement of debris. Must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint in ceiling area of salad prep area..must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Seal all cracks in basin of utility sink in basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed storage of articles equipment stored on floors inside storage room in basement. Remove anything not using.must organize to prevent pest harborage area.

Food handler requirements met

Inspector’s note: No proof of idph food handlers training for employees.must provide

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All siverware at table settings must be wrapped, covered, or reset when customer is seated.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide covers for ice bins in bar area. Remove milk crates and provide adequate shelving in walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, prep tables, cooking equipment, dish machine surfaces and equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in bar, prep, storage, basement and furnace room areas(debris, dead insects, bottle caps, etc). Seal opening in floor under scrape sink in dish washing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings along walls under scrape sink in dishwashing area. Clean interior of ventilation hood in kitchen. Clean walls under and behind dish machine(spills).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields or shatterproof bulbs in prep and dish washing areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install an exposed hand sink with hot and cold running water, soap and paper towels in bar area. Repair leaking drainpipe under 3-compartment sink in bar area. Repair leaking faucet of 1-compartment sink in dish washing area. Seal all cracks in basin of utility sink in basement.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store ice scoops handle up or in separate container in bar area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to sand or replace the cutting boards in the prep area with deep, dark grooves. Maintain smooth and easily cleanable surfaces.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide covers for the ice bins behind the bar to protect consumable ice from contaminants. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide a barrier to separate the consumable ice from the beverage lines in the bar area or reroute lines. Maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the rubber gaskets on all the coolers, storage racks inside the walk in cooler and the interior/exterior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners and under/around the dish machine and all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the walls under/around the dish washing machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace the water stained, moldy like ceiling tile in the womens toilet room. Maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to provide a shield to the light inside the walk in cooler in the basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All food handlers must wear a hair restraint.

Food handler requirements met

Inspector’s note: Instructed to meet the food handler requirements.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floors in basement around storagethru-out.must clean/maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter thru-out basement liquor room.must remove anything not using and organize storage off floors on adequate shelving to prevent pest harborage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean inside fryer doors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE # 10 CAN OPENER, SLICER, AND BAR GUN HOLDERS. ALSO CLEAN INTERIOR OF MICROWAVE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVE 3 CEILING TILES THAT NEED REATTACHING IN FRONT DINNING AREA INSTRUCTED TO REATTACH.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED SALADS IN REACH-IN COOLER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE PROPER SHELVING IN WALK-IN COOLER. REPAIR GASKET AND HANDLE ON SALAD COOLER DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ICE MACHINE, PREP TABLES

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL FOOD OFF FLOOR IN WALK-IN COOLER. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BAR AREAS. FLOOR NEED REPAIR BEHIND BAR.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER OR SANITIZING SOLUTION.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS UNDER PREP TABLE (SUGAR, BREAD CRUMBS, ETC)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF PREP TABLE UNDER CUTTING BOARD, STEAM TABLE, COOKING EQUIPMENT (FOOD DEBRIS, GREASE BUILDUP).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN PREP AND STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALL NEED REPAIR BEHIND REFRIGERATORS IN STORAGE AREA (PEELING PAINT). SEAL ALL OPENINGS IN CEILING IN WALK-IN COOLER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING. SEPARATE CLEANING SUPPLIES FROM FOOD IN BASEMENT STORAGE AREA. ORGANIZE BASEMENT STORAGE ROOM.