Joey's Red Hots

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the black painted wall area over the food prep station in the front with a build up of dust. Instructed to clean and maintain as a means of preventing possible contamination of the food contact surfaces below.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the nozzles of the slushy disepencing units in need of a detail cleaning from a build up of dust. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floors of the walk in cooling unit and freezer in need of a detail cleaning under the shelving and along the edges of the walls. Instructed to clean and maintain both units.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment in need of a detail cleaning from grease spillage/splatter. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors behind equipment along walls in need of a detail cleaning. Instructed to clean and maintain all areas, front food service and rear prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed air vents throughout with a build up of dust. Instructed to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed knife stuck between wall and conduit pipe for electric. Instructed to remove knife and store knife in a proper holder.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on walk in freezer in need of replacing rubber gaskets on reach in coolers in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all food spills and grease build up. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of cleaning to remove all food spill and grease build up. Grease build up under gyros machine in need of cleaning. Instructed to detail clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in need of cleaning to remove all dust and grease build up. Instructed to detail clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed a knife stored improperly. Knife was stuck between wall and reach in freezer. Manager removed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener blade in need of replacing. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Food prep tables and cooking equipment in need of cleaning to remove grease and food spills. Clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside waste area in need of attention where recycles are stored. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls and ceiling in need of cleaning to remove dust build up. Clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All soiled wiping cloths must be kept together in a container ready for pickup from linen company. All towels thrown around must be eliminated and contained correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning at the blade area. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in front prep area and front line area in need of detail cleaning to remove all food spills. Detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All storage shelves in need of detail cleaning to remove all food spills and supply spills. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under all storage shelves in need of detail cleaning to remove all food spills, paper, supplies and other debris instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary clutter in rear storage area must be removed. Insructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prpe, storage, walk-in cooler and walk-in freezer areas. Instructed manager to elevate all food items six inches off floorl

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in rear storage area. Observed carryout containers not inverted in prep area. Instructed manager to invert and elevate all single service artilces six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of cooking equipment, prep tables, prep coolers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease buildup and floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall tiles near rear exit and loose baseboards along walls in prep area. Instructed manager to repair/replace and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty surfaces covered with cardboard lining on bottom shelves of all prep tables. Rusty surfaces noted on all legs of prep tables, and can opener holder. Instd to remove all cardboard, rust so as surface to be smooth, even, and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet handle loose at handwash sink in prep area. Instd to repair same and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of grease and food debris on interior and exterior of fryer cabinets, grill tables,and coolers. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cases of soda stored throughout rear dry storage on floors. Instructed person in charge to elevate all items at least six inches from floor for the prevention of pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear prep area. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer and storage areas. Instructed manager to elevate all items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor under front counter and rear storage areas. Instructed manager to elevate all single service articles off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup on interior surfaces of walk-in cooler. Instructed manager to remove and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumlated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and debris on floors under beverage machines, cooking equipment, behind prep coolers and hot holding units. Instructed manager to clean floors under all equipment, along walls and in all corners in front counter, prep, storage, and dishwashing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads stored on floor in dish washing area. Instructed manager to properly hang mop heads to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in dish washing area and missing light shield in single service article storage area. Instructed mananger to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem food temperature measuring device to monitoring food temperatures. Instructed pic to provide. Priority foundation issued 7-38-005

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield above 3-compartment sink. Instructed to replace damaged light shield and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of breading, pepper, etc not labeled. Instructed to label all bulk containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and walk-in freezer. Instructed to store all items off floor in cooler and freezer.

In-use utensils weren’t stored properly.

Inspector’s note: Observed styrofoam cup for dispensing peppers in prep area. Instructed to provide long handle utensils for dispensing condiments.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service containers, lids, straws, stored on floor under front counter. Instructed to elevate all single service articles off floor to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery bags used as storage bags for bread and buns. Instructed to provide proper food grade bags and containers for food storage.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical sanitizer test kit available. Instructed manager to provide test kit for proper sanitizer concentration in sanitizing solutions. Priority foundation citation issued 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on surfaces under grill and bottom shelves of rolling carts in middle prep area, food and grease debris on cooking equipment in front prep area and prep tables in rear prep/dish washing area. Instructed to clean and sanitize all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed syrup spills on floor under icee machine, food debris on floor behind and under cooking equipment. Instructed to clean floors under all equipment, along walls and in all corners in prep and storage areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield above 3-compartment sink. Instructed to replace damaged light shield and maintain.