Heritage Plaza

No violations were recorded at this inspection.

1. Mar 23, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. May 19, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Jun 10, 2024 No Entry

   Canvass · No Entry

   No violations

4. Apr 7, 2023 No Entry

   Canvass · No Entry

   No violations

5. Aug 4, 2022 No Entry

   Canvass · No Entry

   No violations

6. Sep 22, 2021 No Entry

   Non-Inspection · No Entry

   No violations

7. Mar 26, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and procedures. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in prep area. Instructed to provide hand washing signs at all hand washing sinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed 3-compartment sink leaking in east kitchen. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on ceiling in women west washroom. Instructed to repair ceiling and maintain. Observed loose ceiling tiles in west kitchen and missing ceiling tiles in east kitchen. Instructed to replace ceiling tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease buildup on interior and exterior surfaces of ventilation hood in east kitchen. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed light shields missing in east kitchen. Instructed to replace missing light shields and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available. All food handlers must provide food handlers training.

     Official wording (code 57)

     All food employees have food handler training

8. Jan 3, 2018 Pass

   Canvass Re-Inspection · Pass

   No violations

9. Dec 28, 2017 Fail

   Canvass · Fail

   1 critical3 general Show violations

   • CriticalCritical (pre-2018 form)

     Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

     Inspector’s note: Observed 2-to 3 inches of standing waste water in basement storage area. No food in basement. Must remove all water, make repairs. Critical violation 7-38-030

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors in hot water room not clean of debris.must clean

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Must repair bottom door attachment at robinson room entrance.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Leaky faucet at 3- comp sink in robinson room kitchen.must repair.

10. Dec 13, 2017 No Entry

    Canvass · No Entry

    No violations

11. Oct 26, 2017 No Entry

    Canvass · No Entry

    No violations

12. May 6, 2016 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace missing filter in ventilation hood in east kitchen.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of coolers, cooking equipment, shelving units and ledges in storage areas, cabinets in kitchen.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal openings in bottom corner of wall near stove and along brick wall in storage area, along walls behind unused cooler in east kitchen. Seal all openings in walls and ceilings, along baseboards, around pipe fitting in all areas. Replace all stained ceiling tiles in all areas and missing ceiling tiles in catering equipment storage.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all uniused equipment and articles in storage and basement areas to prevent pest harborage.

13. Apr 29, 2016 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 20 mice droppings on floor along walls behind reach-in cooler in kitchen, 10 mice droppings on outlet behind cooler, 10 mice droppings on ledge under drainboard of 3-compartment sink, 15 mice droppings on ledge near storage shelves, 10 mice droppings on ledge in water heater room in west kitchen, 10 mice droppings inside cabinets in west kitchen, 40 mice droppings on floor along walls and corners in catering equipment room, 20 mice droppings on ledge and floor around water heater closet near pantry. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove pop crates and provide adequate shelving for stoage for easy cleaning and pest control. Replace missing filter in ventilation hood in east kitchen.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of coolers, cooking equipment, shelving units and ledges in storage areas, cabinets in kitchen.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal openings in bottom corner of wall near stove and along brick wall in storage area, along walls behind unused cooler in east kitchen. Seal all openings in walls and ceilings, along baseboards, around pipe fitting in all areas. Replace all stained ceiling tiles in all areas and missing ceiling tiles in catering equipment storage.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all uniused equipment and articles in storage and basement areas to prevent pest harborage.

14. Oct 2, 2015 Pass

    Canvass Re-Inspection · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to replace the damaged door on the chest reach in freezer and the rubber gaskets on the soda cooler used to hold potentially hazardous foods.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove the excess ice build up from the chest reach in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the following: can opener interior/exterior of all cooking and cooling equipment storage racks used to store multi use utensils

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain the floors behind all heavy equipment and in all corners.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to replace all broken and missing floor tiles in front of the 3-compartment sink and through out the main prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to detail clean and maintain the ventilation hood and walls through out the both prep areas.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to provide a shield to the light in the main prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to fix the leak at the left faucet on the 3-compartment sink in the main prep and on the 3-comp. Sink in the bethune prep area.

15. Sep 18, 2015 Fail

    Canvass · Fail

    2 critical10 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Found the tall reach in cooler in the prep area not able to maintain the required temperature of 40f or lower. Cooler had an ambient temperaure of 56.1f. Unit was tagged and can not be used until reinspected by cdph. Instructed to have unit fixed so that it maintains the required temperature. Critical violation 7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods stored in the above mentioned cooler at improper temperatures. Ham (62.6f-70.8f), mayonnaise (55.1f), melon (59.1f), dressing (53.1f), cut melons (59.1f), spinach dip (57.7f), horse radish (55.9f) and cheese (58.4f). All items were discarded of by the manager, a combined weight of 48lbs. Valued at approximately $90. Instructed to keep cold foods 40f or lower at all times. Critical violation 7-38-005(a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found mice activity on the premises. Found 1 dead mouse and 30 mice droppings in the bethune kitchen closet area. Found 15 mice droppings in the cabinet under the sink in the front women's toilet room. Instructed to remove dead mouse and droppings, clean/sanitize the affected areas and recommended contacting pest control for assistance. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to replace the damaged door on the chest reach in freezer and the rubber gaskets on the soda cooler used to hold potentially hazardous foods.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove the excess ice build up from the chest reach in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the following: can opener interior/exterior of all cooking and cooling equipment storage racks used to store multi use utensils

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain the floors behind all heavy equipment and in all corners.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to replace all broken and missing floor tiles in front of the 3-compartment sink and through out the main prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to detail clean and maintain the ventilation hood and walls through out the both prep areas.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to provide a shield to the light in the main prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to fix the leak at the left faucet on the 3-compartment sink in the main prep and on the 3-comp. Sink in the bethune prep area.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instructed to meet the food handler requirement

16. Jul 3, 2014 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Open bags of sugar,salt,flour not in original container,not labled.must provide containers and properly label

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior upper panel and exterior of both ice machine not clean in each kitchen.must clean/maintain.also interior of coolers not clean of old food,etc.must clean/maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Mops not properly stored in bukets in kitchen.must properly store after use

17. Jun 24, 2014 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of improper pest control on premises.no pest control log book maintained and avaliable for inspector.evidence of 18-rodent/mice droppings on premises inside cabinet in ladies washroom on vip side.vip entry door not rodent proofed at bottom center of door approx 1/4 inch. Must clean/sanitize area.must repair door.serious violation issued 7-38-020

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago food sanitation certificate posted at this time of inspection.serious violation issued 7-38-012

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Open bags of sugar,salt,flour not in original container,not labled.must provide containers and properly label

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior upper panel and exterior of both ice machine not clean in each kitchen.must clean/maintain.also interior of coolers not clean of old food,etc.must clean/maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Mops not properly stored in bukets in kitchen.must properly store after use.

18. May 15, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Need to clean interior of ovens, 2 door coolers, exterior of dish machine,ice machine, in main and side prep kitchen.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor in side prep kitchen.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Need to clean wall behind ice machine.

19. Jun 25, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KITCHEN #1 FLOOR STICKY NEED TO CLEAN.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.KITCHEN #2 REPAIR CEILING TILE ABOVE 2 DOOR COOLER,REPAIR CEILING TILE FALLING BY VENDING MACHINES.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.KITCHEN #1 AND 2 CLEAN LIGHT SHIELDS REPLACE BURNT OUT LIGHT S IN KITCHEN #1.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.IN KITCHEN #1 REPAIR . NOZZLE AT THE BASE OF THE FIXTURE.

20. Jun 18, 2012 No Entry

    Canvass · No Entry

    No violations

21. Mar 2, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, CABINETS IN KITCHEN AND WOMEN WASHROOM (EAST), 3-COMP SINK BASIN AND FAUCET IN WEST KITCHEN.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WATER HEATER ROOM ALONG WALLS AND IN ALL CORNERS IN WEST KITCHEN.

22. Oct 12, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENINGS ON FLOOR ALONG BASEBOARDS IN MEN WASHROOM (WEST). ELEVATE ALL FOOD 6" OFF FLOOR IN STORAGE AREAS. REPAIR THRESHOLDS UNDER DOORS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC IN ALL AREAS. SEAL OPENINGS UNDER SINKS, BEHIND TOILETS AND URINALS IN WASHROOMS. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. REPAIR WALLS AND CEILINGS IN PANTRY CLOSET (PEELING PAINT). GROUT LOOSE WALL TILES IN PANTRY KITCHEN.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE DAMAGED LIGHT SHIELD IN WEST KITCHEN. PROVIDE ADEQUATE LIGHTING IN PANTRY KITCHEN.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucet and drainpipe under 3-comp sink in pantry kitchen.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.