Chipotle Mexican Grill

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard on handsink next to tortilla toaster oven. Instructed to obtain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food debris throughout floors in kitchen. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed men's toilet room faucet spraying water when turned on. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water in front of dish machine. Instructed to keep dry to prevent pests. Observed utility sink disorganized. Instructed to remove clutter and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed support beams for ceiling tiles in dish room failing. Instructed to repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard on handsink next to tortilla toaster oven. Instructed to obtain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food debris throughout floors in kitchen. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed men's toilet room faucet spraying water when turned on. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water in front of dish machine. Instructed to keep dry to prevent pests. Observed utility sink disorganized. Instructed to remove clutter and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed support beams for ceiling tiles in dish room failing. Instructed to repair.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous report: 3/24/2025 inspection #2614350 with correct by date of 6/24/25. "large bulk food containers in need of labeling to identify the commodity." still not labeled, correct and maintain. Priority foundation violation. 7-42-090 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Large bulk food containers in need of labeling to identify the commodity. Instructed to coorect and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers in need of hair restraints for long hair thats either in long pony or braided. Hair is still flowing and in need of restraints. Instructed to correct and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at chemical system attached to mop sink. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors at dishmachine area and front service counter in need of cleaningto remove food spills and build up. Floor drains in need of cleaning to remove build up. Correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all food spills. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dish area in need of cleaning to remove all water. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All dust pans in need of cleaning to remove all food build up. Instructed to wash and invert to dry before use. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking and food prep aeas in need of cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Coving in need of repair at dish room wall across from mop sink. In need of correcting and maintaining.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Any unnecessary articles in office area in need of removing to properly clean floor. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of water removal. Floors are kept with standing water after mopping. Instructed to remove all standing water and maintain dry.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed front hand washing sink slowly draining. Instructed manger to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floors under all equipment, along walls and in all corners in serving, prep, dish washing and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several used cardboard boxes outside rear door. Instructed manager to remove and maintain .

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inveerted. Instructed manager to invert all single service articles to protect from contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed front hand washing sink slowly draining. Instructed manger to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floors under all equipment, along walls and in all corners in serving, prep, dish washing and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several used cardboard boxes outside rear door. Instructed manager to remove and maintain .

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior and exterior surfaces of prep tables, holding units and cooking equipment. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink near walk-in cooler, loose faucet on handwashing sink in women washroom. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floors under all equipment, along walls and in all corners in serving, prep, and storage areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on shelving units under serving area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on hand washing sink in women washroom. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed slight build up of syrup on exterior of soda machine nozzles areas. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and residue in drain under soda machine. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior and exterior surfaces of prep tables, holding units and cooking equipment. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floors in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors in prep area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet handwashing sink near walk-in cooler. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 11 observed missing grout on floor tiles at rear prep handwashing sink area. Instructed manager to grout floor tiles and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky right faucet at 3- compartment sink. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor in prep areas and water on floor in dish washing area. Instructed to clean floors and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom right corner of rear door. Instructed to seal all outer openings to prevent pest entry.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed cracks along drainboard of 3-compartment sink causing water to drain on floor. Instructed manager to repair drainboard and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grout missing behind front line near cold hold unit, in rear prep area near handwashing sink and ice machine, in rear dish washing area. Instructed to grout floor tiles as needed and maintain. Observed lower door frame on rear exit door in poor repair(rusted). Instructed to replace door frame and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor in prep areas and water on floor in dish washing area. Instructed to clean floors and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.12(a)(8) observed multi-use cover for hot holding unit stored on floor between hand washing sink and shelving unit. Instructed manager to remove cover off floor, wash, rinse, sanitize and properly store in sanitary manner

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: : 6-302.11 observed no toilet tissue in right stall in women washroom. Instructed manager to provide toilet tissue in all stalls of women washroom. Toilet tissue shall be available at each toilet. Priority foundation citation issued 7-38-010

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed missing grout on floor tiles in dish washing area. Instructed manager to grout floor tiles and maintain

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11(a) observed loose light shields in dish washing area. Instructed manager to secure all light shields and maintain

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.12(a)(8) observed multi-use cover for hot holding unit stored on floor between hand washing sink and shelving unit. Instructed manager to remove cover off floor, wash, rinse, sanitize and properly store in sanitary manner.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-302.11 observed no toilet tissue in right stall in women washroom. Instructed manager to provide toilet tissue in all stalls of women washroom. Toilet tissue shall be available at each toilet. Priority foundation citation issued 7-38-010

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed missing grout on floor tiles in dish washing area. Instructed manager to grout floor tiles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11(a) observed loose light shields in dish washing area. Instructed manager to secure all light shields and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front cooking area prep table and cutting board not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the cooking area front, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris inside walk in cooler.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles near middle exposed sink, ice machine, and 3-compartment sink. Clean all floor drains.

Food handler requirements met

Inspector’s note: No food handler certificates available during inspection. Instructed manager to provide food handler certificates for all employees.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles near middle exposed sink, ice machine, and 3-compartment sink. Clean all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair middle strip between front entrance doors.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor near walk-in cooler.

Food handler requirements met

Inspector’s note: No food handler certificates available during inspection. Instructed manager to provide food handler certificates for all employees.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found no consumer advisory sign posted. Instructed to post in plain viewing of the customers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the deep fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the interior of the floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove the peeling paint from the ceiling in the grill area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Employee in food prep area not wearing hair restraint.must provide

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rear prep kitchen door not rodent proofed at bottom areas approx 1/4 inch.must repair door.serious violation issued-7-38-020

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed last inspection ( failed compliance report summary),dated 5/13/2014 from report 1496019 not posted in plain view of this establishments customers.serious violation issued 7-42-010 b

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Employee in food prep area not wearing hair restraint.must provide.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on duty when potentially hazardous foods are prepared and served,cooked pork,beans,rice,tacos,etc.serious violation issued 7-38-012

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Mops not properly stored after use.must invert for storage.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer in front prep cooler behind front counter.must install.also metal long stem thermometer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean the bag-n-box soda lines sticky rear storage .

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove standing water on cooler floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace ceiling tile in dish area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WET FLOORS IN REAR DISH AREA INSTRUCTED TO REMOVE STANDING WATER ALSO CLEAN FLOOR FRONT GRILL AREA. CLEAN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BEHIND THE 4 COMP. SINK. OBSERVED BLACK SUBSTANCE ON WALL ALSO REMOVE/ RESEAL.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD REAR STORAGE AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, HOLDING UNITS, SHELVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT FLOOR TILES NEAR ICE MACHINE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking sprayer on 3-comp sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LOOSE GASKETS ON COOLER DOORS IN COOKING AND SERVING AREAS

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN BETWEEN STEAM TABLES IN FRONT SERVING AREA (FOOD DEBRIS).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES NEAR REAR DOOR. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN DISH WASHING, STORAGE AND PREP AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS NEAR WALK-IN COOLER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LOOSE GASKETS ON COOLER DOORS IN COOKING AND SERVING AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES NEAR REAR DOOR. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN DISH WASHING, STORAGE AND PREP AREAS.