McDonald's #490

Thermometers were missing or inaccurate.

Inspector’s note: Observed reach-in cooler next to grill area missing internal thermometer. Instructed to provide thermometer in conspicuous location in all equipment used to hold tcs food and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic wrap tied around prep sink in the cook line area, used to hold drain plumbing in place. Instructed to remove plastic wrap and cease use of materials that are not smooth and easily-cleanable in food prep areas and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed handwashing sink in drive-thru area with inadequate sealing along equipment and wall. Instructed to provide adequate sealing to all fixtures and equipment exposed to spillage and seepage and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior cavity of 2-door vertical cooler next to deep fryers to be soiled with food debris. Instructed to clean nonfood-contact surfaces of cold holding equipment at adequate frequency to prevent build up of soil and food debris and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed food prep sink drain plumbing in cook line area to be loose and in poor repair, plastic wrap used to hold in place to avoid spillage when draining. Instructed to repair prep sink drain plumbing to prevent spillage and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following areas of the physical facility to be soiled with food and/or debris: floor beneath dry storage push shelves in rear storage area, floor beneath cooking and hot holding equipment along the main cook line, walls and floor behind ice cream equipment along front service line, base coving throughout the grill line and rear kitchen area, floor and floor drains beneath 3-compartment sink near drive thru. Instructed to clean physical facilities at adequate frequency to prevent build up of food and debris and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed reach-in cooler next to grill area missing internal thermometer. Instructed to provide thermometer in conspicuous location in all equipment used to hold tcs food and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic wrap tied around prep sink in the cook line area, used to hold drain plumbing in place. Instructed to remove plastic wrap and cease use of materials that are not smooth and easily-cleanable in food prep areas and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed handwashing sink in drive-thru area with inadequate sealing along equipment and wall. Instructed to provide adequate sealing to all fixtures and equipment exposed to spillage and seepage and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior cavity of 2-door vertical cooler next to deep fryers to be soiled with food debris. Instructed to clean nonfood-contact surfaces of cold holding equipment at adequate frequency to prevent build up of soil and food debris and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed food prep sink drain plumbing in cook line area to be loose and in poor repair, plastic wrap used to hold in place to avoid spillage when draining. Instructed to repair prep sink drain plumbing to prevent spillage and maintain in good repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside waste receptacle lid not closed and secured, with cardboard and other waste debris extending outside of the receptacle and on the ground of the surrounding enclosure. Instructed to routinely clean outside waste receptacles, outside waste enclosures, and ensure adequate frequency of commercial waste removal to prevent build up of waste and debris in outside enclosure. Priority foundation violation. 7-38-020(b) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following areas of the physical facility to be soiled with food and/or debris: floor beneath dry storage push shelves in rear storage area, floor beneath cooking and hot holding equipment along the main cook line, walls and floor behind ice cream equipment along front service line, base coving throughout the grill line and rear kitchen area, floor and floor drains beneath 3-compartment sink near drive thru. Instructed to clean physical facilities at adequate frequency to prevent build up of food and debris and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use spoons not inverted in beverage area. Instructed manager to invert all multi-use utensils to protect from contaminatiion.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single-use lids stored on floor in storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust surfaces on shelving in reach-in cooler. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated spills, grease buidlup and food debris on interior and exterior surfaces of beverage machines, cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing baseboards along walls in prep, storage, and dish washing areas, water stained ceiling tiles in dining area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food spills and debris on floors along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in dish washing area. Instructed manager to replace and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use spoons not inverted in beverage area. Instructed manager to invert all multi-use utensils to protect from contaminatiion.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single-use lids stored on floor in storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust surfaces on shelving in reach-in cooler. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated spills, grease buidlup and food debris on interior and exterior surfaces of beverage machines, cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing baseboards along walls in prep, storage, and dish washing areas, water stained ceiling tiles in dining area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food spills and debris on floors along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in dish washing area. Instructed manager to replace and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use spoons not inverted in beverage area. Instructed manager to invert all multi-use utensils to protect from contaminatiion.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single-use lids stored on floor in storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust surfaces on shelving in reach-in cooler. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated spills, grease buidlup and food debris on interior and exterior surfaces of beverage machines, cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained, both dumpsters not covered, overflowing with trash and lids not tight-fitting. Instructed manager to clean and maintain outside garbage area. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing baseboards along walls in prep, storage, and dish washing areas, water stained ceiling tiles in dining area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food spills and debris on floors along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in dish washing area. Instructed manager to replace and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use spoons not inverted in beverage area. Instructed manager to invert all multi-use utensils to protect from contaminatiion.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single-use lids stored on floor in storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust surfaces on shelving in reach-in cooler. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated spills, grease buidlup and food debris on interior and exterior surfaces of beverage machines, cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained, dumpsters not covered, debris and liquid waste on ground around dumpsters. Instructed manager to clean outside garbage area and close lids on all dumpsters. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing baseboards along walls in prep, storage, and dish washing areas, water stained ceiling tiles in dining area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food spills and debris on floors along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in dish washing area. Instructed manager to replace and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use spoons not inverted in beverage area. Instructed manager to invert all multi-use utensils to protect from contaminatiion.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single-use lids stored on floor in storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust surfaces on shelving in reach-in cooler. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated spills, grease buidlup and food debris on interior and exterior surfaces of beverage machines, cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing baseboards along walls in prep, storage, and dish washing areas, water stained ceiling tiles in dining area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food spills and debris on floors along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in dish washing area. Instructed manager to replace and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use spoons not inverted in beverage area. Instructed manager to invert all multi-use utensils to protect from contaminatiion.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single-use lids stored on floor in storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust surfaces on shelving in reach-in cooler. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated spills, grease buidlup and food debris on interior and exterior surfaces of beverage machines, cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed front lids missing on outside dumpsters, containers not covered and trash overflowing. Instructed manager to replace missing lids on dumpsters and maintain outside garbaage area. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing baseboards along walls in prep, storage, and dish washing areas, water stained ceiling tiles in dining area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food spills and debris on floors along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in dish washing area. Instructed manager to replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observedleaky pipe connection under ( left)1st compartment of 3- compartment sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed storage of unnecessary items,( ( unused toaster,tools,light bulbs) not being used and also supplies stored on floor in mop sink closet by washrooms. In structed to remove anything not using and elevate properly on adequate shelving at least 6 inches.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors not clean of debris in unused mop sink by washrooms. Instructed to clean/maintain floors.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed personal food items and lunch bags stored next to food for customer service inside walk-in cooler. Instructed manager to provide separate area for employee personal food items to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup inside walk-in freezer. Instructed manager to defrost and maintain. Observed leaking ice bin under pop machine behind front counter. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills and accumulated syrup around nozzles of soft serve machine, pop machine, juice machine, mccafe machine, creamer machine and door gaskets of prep coolers in beverage area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed missing cold water handle on left sink in men washroom and leaking hot water handle on front hand washing sink in prep area. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles and missing baseboards in prep, storage, and dish washing areas. Instructed manager to grout floor tiles and seal openings along baseboards in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, plastic cups and containers on floor behind beverage machined, under toaster, along walls and corners in prep and storage areas. Instructed manager to clean floors in all areas. Observed floor drains in need cleaning in front beverage and rear dish washing area. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the air curtains over the drive thru windows not working/maintained, instructed to repair and maintain. Core violation.

Equipment and surfaces were dirty.

Inspector’s note: Observed the front drink station cleaning area not clean, instructed to clean. Core violation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water on floor in front rear mop sink, instructed to remove and dry/mop. Core violation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Upright freezer for chicken products with excessive ice. Instd to remove excessive ice and maintain. Worn caulking with black substance noted at base of 3-compartment sink and wall. Instd to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Numerous small holes noted on wall behind 3-compartment sink. Instd to seal all holes. Black wall and ceiling noted at front service line where beverages/ice cream desserts are prepared. Walls and ceilings must be finished in a light color, black is prohibited.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink basins not large enough for complete submersion of variety of multi use equipment. Observed large trays from hot holding unit in basins of sink unable to completely submerge. Instd to have basins of sink large enough for complete submersion of the largest multi use utensils. No exposed handsink at front beverage, smoothies prep area. Instd to install same with hot/cold running water under city pressure in same area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Live small flies (over 20) noted on walls in prep area and front cashier area. Instd to remove flies, clean and sanitize affected areas and obtain service from pest control. Violation 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Upright freezer for chicken products with excessive ice. Instd to remove excessive ice and maintain. Worn caulking with black substance noted at base of 3-compartment sink and wall. Instd to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Numerous small holes noted on wall behind 3-compartment sink. Instd to seal all holes. Black wall and ceiling noted at front service line where beverages/ice cream desserts are prepared. Walls and ceilings must be finished in a light color, black is prohibited.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink basins not large enough for complete submersion of variety of multi use equipment. Observed large trays from hot holding unit in basins of sink unable to completely submerge. Instd to have basins of sink large enough for complete submersion of the largest multi use utensils. No exposed handsink at front beverage, smoothies prep area. Instd to install same with hot/cold running water under city pressure in same area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Rolling carts of covered buns and muffins being stored in employee breakroom. Instd to store in designated area. Employees personal belongings improperly stoed (food). Instd to store in designated area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooler door gaskets and beverage machines.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas. Grout loose floor tiles near carbon dioxide tanks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing tile along baseboard near breakroom. Recaulk loose washbowl in play space washroom.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Provide adequate ice scoop for dispensing ice.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found the customer's toilet room in the playground area not functioning properly. Black raw sewage water comes up thru the floor drains (inside/outside the toilet room) when toilet is flushed. Instructed to fix and maintain plumbing. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed exterior sides of grill side freezer , loose.must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior upper panel inside ice machine not clean.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Food and water trapped in between floor tiles.floors need re-grouting.must re-grout at front drive thru ,deep fryer area.must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No cold or hot running water at faucet above soft served ice cream machine.must repair. No hot water at 1-comp produce prep sink.must repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed excessive ice on the walk-in cooler compressor unit need to remove and repair. Rear ice machine cover poor repair need to repair or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of chicken fryer door, defrost fry freezer next to grill.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor front under and around grill and fryers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dusty wall and ceiling next to the rear ice machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: At mop sink observed water leaking need to repair or replace leaking plumbing part.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WAITING FOR REPLACEMENT DOOR TO ARRIVE.(FRONT FREEZER). FROM REPORT 1150551 7/20/2012.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILE IN FRONT DINNING AREA CLOES TO THE ENTRANCE OF THE PLAY LAND NEED TO REPLACE.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.MENS ROOM TOILET OVERFLOWING AT THIS TIME,PLUMBER CALLED. PLUMBER RODDED TOILET DRAINING CORRECTLY NOW.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WALK-IN COOLER COMPRESSOR EXCESSIVE ICE NOT MAINTAINED NEED TO REPAIR/REMOVE EXCESSIVE ICE.FRONT FREEZER DOOR IN POOR REPAIR (SMALL FREEZER) NEED TO REPAIR/OR REPLACE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN REAR LIGHT SHIELDS IN EMPLOYEE ROOM AND ABOVE WASHER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN SALAD COOLER STANDING WATER, CLEAN DRINK DISPENSOR DRIP TRAYS AND EXTERIOR OR FRYERS. FROM REPORT 1674734 DATE 3/9/12

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRONT FRYERS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD ABOVE REAR FRYER.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED REAR DOOR NOT RODENT PROOFED 1"GAP UNDER DOOR MUST MAKE TIGHT FITTING CITATION ISSUED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN SALAD COOLER WATER ON BOTTOM SHELF, CLEAN DRINK DISPENSOR DRIP TRAYS, CLEAN EXTERIOR OF FRYER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRONT FRYERS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELD ABOVE REAR FRYERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All multi use utensils must be washed, rinsed and sanitized after each use. Spoons at coffee station.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All cooking equipment, drink dispensors and reach in coolers in need of cleaning to remove all debris build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning through out under and around all equipment and in all corners. All standing water must be eliminated. Floors in need of regrouting in the rear fryer area, front fryer area, rear storage and ice cream area. Must correct and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls at the grill area in need of cleaning to remove all food splatters. Ceiling in rear storage area in poor repair. Ceiling tiles damaged from previous leak. Must correct and maintain at all times

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation unit above cooking equipment in need of cleaning to remove all grease build up. Must clean and maintain at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths and ice utensil must be stored in a sanitizing solution at all times. Must correct and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTSIDE FREEZER DOOR NOT RODENT PROOFED. 3 1/4 INCH GAPS ON RUBBER WEATHER STRIP ALLOWING LIGHT TO ENTER. OBSERVED FRUIT FLY ACTIVITY AT THE FRONT ICE CREAM MACHINE AND AT THE REAR SUPPLY AREA. MUST RODENT PROOF DOOR AND REMOVE ALL FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED, FRUIT FLY ACTIVITY

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. LARGE AMOUNTS OF STANDING WATER DUE TO DRAIN BACKED UP, GARBAGE DEBRIS ON GROUND AND CONTAINERS OPEN WITH DEBRIS VISIBLE. MUST CLEAN AND MAINTAIN AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAIN OUTSIDE GARBAGE AREA NOT MAINTAINED.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AFTER EACH USE. SPOONS AT COFFEE STATION.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT, DRINK DISPENSORS AND REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING THROUGH OUT UNDER AND AROUND ALL EQUIPMENT AND IN ALL CORNERS. ALL STANDING WATER MUST BE ELIMINATED. FLOORS IN NEED OF REGROUTING IN THE REAR FRYER AREA, FRONT FRYER AREA, REAR STORAGE AND ICE CREAM AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AT THE GRILL AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. CEILING IN REAR STORAGE AREA IN POOR REPAIR. CEILING TILES DAMAGED FROM PREVIOUS LEAK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS AND ICE UTENSIL MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES. MUST CORRECT AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all small holes noted in walls.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 30 live drain flies around beverage stations and on surrounding walls. Instd to eliminate same and clean all affected areas. Also rear walk-in freezer door which leads to outside not rodent proof, approx 1/2 inch gap at bottom of door. Instd to rodent proof same so as to be tight fitting and no daylight to be seen. Citation issued 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine not clean. Clean same and maintain. Also excessive ice build up in walk-in freezer. Clean and maintain. Condensor leaking at front prep cooler. Repair same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tile above front exposed handsink. Clean walls thru-out front. Seal all small holes noted in walls.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Numerous (over 10) live drain flies noted underneath and around beverage station at front counter. Rotting out floor, excessive standing syrup, soda in cabinet in same area. Must eliminate flies and repair floor to eliminate harborage. Must keep floor dry. Citation issued 7-38-020 serious