Southside Shrimp

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease receptacle in rear trash area with a heavy accumulation of grease on receptacle and surrounding area on the ground. Instructed to clean, maintain as a means of preventing possible rodent activity. Priority foundation violation 7-38-020 (b) citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust and grease buildup on hood ventilation filters above fryer. Instructed to clean, sanitize and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be in a clean sanitizer bucket when not in use. Instructed to correct and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed container of flour on the shelf in the dry storage area uncovered. Instructed to keep flour covered when not in use to prevent from contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths in the front and back prep area and dishwashing area. Instructed to keep wet wiping cloths in proper sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed soil and food residue at the bottom of the two door reach-in cooler in front prep area. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed spilled food debris at the bottom of three door reach-in freezer in the back prep area. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop stored inside mop bucket in the utility closet. Instructed to provide mop hangers to allow mops to dry.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom south rear exit door. Instructed manager to seal all outer openings on door to prevent pest entry.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls behind hand washing sink in front prep area, and along tables in dining area. Instructed manager to repair and maintain.