7-Eleven #33758 C

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a dark substance build up under the slurpee dispencing unit and a build up of soda splatter on the nozzles of the soda dispencing machine. Instructed to clean and maintain areas as a means of preventing possible contamination of drinks.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the trash bin cabinets in the front self serve area with a build up of food debris, spillage and dirt. Instructed to clean and maintain all areas as a means of preventing possible pest and insect activity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the hand washing sink in the front service area near the cash register with a build up of a dark substance around the faucet base and the base of the knobs. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in beverage cooling unit with a build up of debri and spillage under the shelving. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a clutter of items located in the rear left side of the two door reach in freezer in front of the electrical panels. Instructed to clear, clean and maintain area as a means of preventing possible harboring space for pest and or insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall in the rear toilet room in need of detailed cleaning. Surface is bumpy and not easy to clean and maintain. Instructed to make smooth and easy to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following areas with a build up of dirt, dust and debris on the floor under and around equipment, counters and shelving... The rear soda storage area under all shelving...the front food service area...also the rear area near the back door. Instructed to clean and maintain all areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed all drink dispensor nozzles in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Storage shelves throughout in need of detail cleaning to remove all food spills and debris. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All hot food holding equipment and cooking equipment in need of cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room in need of detail cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout front sales floor, rear back storage area, walk in cooler and behind front counter area. All in need of detail cleaning. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in need of detail cleaning to reove all dust build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed lower walls at mop sink not clean of dirt, grime. Must clean/maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in washroom. Instructed manager to repair ventilation fan and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners inside cabinets in west beverage area. Instructed manager to remove cardboard and maintain. All food and non-food contact surfaces shall be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills and debris inside cabinets behind front counter and self service beverage areas. Instructed to clean all cabinets and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet leaking on 3-compartment sink. Instructed manager to repair faucet and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed syrup spills on floor in rear storage area near soda dispenser units. Instructed to clean floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in washroom. Instructed manager to repair ventilation fan and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the freezer not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the front light shields not clean, instructed to clean. Also replace water stained ceiling tiles.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cabinets and shelving behind counter need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors at rear storage area need cleaning. Noted opening in floor at southwest corner which needs to be sealed at rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vents dusty and need cleaning in sales area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at 3 compartment sink leaking instructed management to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the ice build up from the ice freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide additional shelving inside the walk in cooler and rear storage area. Remove the milk/pop crates.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the cabinets behind the front counter and the nozzles on the soda machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain the floors in the walk in cooler, rear storage, in the corners and under/around all heavy equipment. Must elevate all stock items inside the walk in cooler and in the rear at least 6" off the floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to replace the missing/damaged floor tiles in the rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal around all the pipes and conduits.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean the walls around the mop sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up when not in use.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed all food handlers must wear a hair restraint.