Annie Keller Gifted School

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks in the following areas. ****must repair and maintain in good working order**** leak at the hot water knob in the main kitchen prep area...leak at the faucet head of the two compartment sink in the main prep area... Faucet of the hand washing sink in the staff toilet room on the second floor girls side spraying water (possible aerator issue) and boys second floor right side faucet head loose in need of repair. Instructed to repair all.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a small gap at bottom corner of prep room door. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Staff unisex toilet rooms in need of covered garbage cans. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in storage area and prep area in need of detail cleaning to remove all build up at wall bases. Instructed to detail clean and maintain. Walls in rear prep area and around mop sink in need of detail cleaning to remove all splatters and build up. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a small gap at bottom corner of prep room door. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Staff unisex toilet rooms in need of covered garbage cans. Instructed to correct and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: See violation #59

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in storage area and prep area in need of detail cleaning to remove all build up at wall bases. Instructed to detail clean and maintain. Walls in rear prep area and around mop sink in need of detail cleaning to remove all splatters and build up. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a small gap at bottom corner of prep room door. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Staff unisex toilet rooms in need of covered garbage cans. Instructed to correct and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage containers open with much debris on ground around containers. Instructed tohave containers closed and tight fitting at all times. Area around containers must be clean at all times. Priority foudation violation 7-38-020(b) no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in storage area and prep area in need of detail cleaning to remove all build up at wall bases. Instructed to detail clean and maintain. Walls in rear prep area and around mop sink in need of detail cleaning to remove all splatters and build up. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the following doors not rodent proofed, 1/4 ' gap under west dining room door, 1/4" gap on bbottom of right door near east stairwell, 1/4" gap on bottom of right bottom of left door at west exit near stairwell. Instructed manager to seal all outer openings on door to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in storage areas. Instructed manager to provide adequate shelving for storage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left sink in boys first and second floor washroom, right sink not operable in girls first floor washroom. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in first floor unisex washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in storage 117 in kitchen. Instructed manager to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills and debris on floors in storage areas. Instructed manager to clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils not inverted. Instd to invert (handle up) and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing covers on receptacles in staff toilet rooms (1st and 2nd floor). Instd to provide covers and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under equipment, along walls and corners in dry storage area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning under all equipment, along walls and in all corners.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used for shelving in walk-in freezer and paper good/linen storage. Instructed manager to provide smooth and easy cleanable shelving for storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning under all equipment, along walls and in all corners in paper/linen storage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup inside ventilation hood. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed missing filters in hood over the kitchen cooking equipment, instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in the 1st floor hallway, instructed to replace. Also clean the dusty ceiling vent in kitchen serving line.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Interior of hood and filters with excessive dust accumulation. Instd to clean and maintain.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot nor tempered running water at students and teachers toilet room handsinks, ranging from 60f-70f. Instd to provide minimun of 85f at all handsinks. Serious violation 7-38-030.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Interior of hood and filters with excessive dust accumulation. Instd to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean fan guards in walk-in cooler and cabinets in science lab.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in walk-in cooler and dry storage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide running water at right sink in boys second floor washroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the can opener in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to fix the damaged floors inside the walk in cooler/freezer. Must maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean the dirt/dust from the vents and the spider web from the ceiling inside the staff toilet room next to cafeteria. Must maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove the pile of leaves around the dumpster area and maintain the area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair and maintain damaged floors under the 3-compartment sink, between the cooking equipment and in the walk in cooler. Floors should be smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain the ceiling vents in the boys toilet room on the 2nd fl.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield to the light inside the walk in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Hood over cooking area dusty need to clean and remove dust.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vent in (lunch manager office)also replace water damaged ceiling tile in same area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace broken light inside walk-in cooler light shield. Clean light shield above serving line.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1st. Floor boy's restroom middle hand sink, girl's end hand sink push handles need repair/replacing (dont stay on min.15sec.).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER THE 3 COMP. SINK NEEDS REPAIR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.WALL VENT IN LUNCHROOM DUSTY NEED TO CLEAN, AND REPLACE WATER DAMAGED CEILING TILES ENTRANCE TO LUNCHROOM AND HALLWAY OF STAFF RESTROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS OUT SIDE STAFF RESTROOM, AND IN KITCHEN PREP.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in prep area in poor repair. Must correct and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms in need of ventilation. Must install and maintain at all times

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 3 compartment sink faucet in need of repair. Must correct and maintain at all times.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND NO HOT WATER AT HAND WASHING SINK IN PREP AREA AND NO HOT WATER AT ALL BATHROOMS FOR STAFF, STUDENTS AND FACALTY. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HANDSINKS NOT PROPERLY MAINTAINED.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-20-10 REPORT #234072 #41 CLUTTER IIN UNUSED DISHROOM. CLUTTER REMAINS. MUST BE CLEANED AND ORGANIZED. MUST MAINTAIN. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATION NOT CORRECTED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING TILES IN PREP AREA IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOMS IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshield in prep area and walk-in cooler ceiling not clean. Clean same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in unused dishmachine room. Instd to remove any unnecessary articles and organize area.