Punjabi Dhabha

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found evidence of rats at premises.observed 20 rat droppings under stairs at basement storage areas.priority foundation.citation issued.7-38-020a. Must notify pest control operator and remove rodent droppings.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices installed at ice machine and espresso machine.must provide where they can be serviced and visible.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter at basement (old equipment,pallets.etc.)must remove.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Prep area bulk containers not labeled. Instructed manager all bulk containers must be labeled.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No high temperature dishmachine test strips or dishwasher thermometer on premises. Instructed manager must provide high temperature dishmachine test strips or dishwasher thermometer on premises by date of reinspection. Priority foundation 7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Front prep area handwash sink cold water handle stripped and grill handwash sink drain pipe leaking. Must repair and maintain handsinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Basement floor cluttered underneath staircase. Must elevate all items off basement floor or remove items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in coolers at dessert prep area.repair replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in coolers at dessert prep area.repair replace

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no irreversible registering temperature indicators for high temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided ice machine water line and espresso unit .must install so back flow prevention device may be located to be serviced and maintain,or to know location.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: A cover is needed at receptacle inside the women's washroom.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing provided at men's washroom.instruvted to provide a self closing device at said door.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees in the prep /cook line preparing and cooking not wearing hair restraint. Instructed to wear hair restraint to confine the hair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the cook line,inside walk in cooler and walk in freezer and prep area 2nd floor with food debris. Instructed to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All spices containers, dry bulk food containers must be labeled with common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping prep table,chopping board must be stored on a bucket with sanitizing soluton in between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop must be stored on a separate container to prevent contamination, not on top of the ice.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Women's washroom waste recetacle must have a lid or cover.

Ventilation or lighting was inadequate.

Inspector’s note: Burned out light bulbs on the hood and broken/cracked light shield of the light bulb on the hood . Must replace light bulb and light shield.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Exposed tablewares must be covered or wrapped.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Metal rack shelving throughout both walk-in coolers with excessive food debris. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All equipment at the 2nd floor banquet bar (west side) dirty with debris including all sinks, ice bin and metal shelving. Exterior cooks line equipment with food debris and grease. Must clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind the dish area three compartment grease trap with food debris and dirt. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall at the 2nd floor kitchen clean pot/pan storage with chipping plaster and peeling paint. Must repair to be smooth and cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak on the left side faucet at the 2nd floor dish area three compartment sink. Must repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted heavy dirt, old food particles and spills inside the pit of the dumb waiter. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted slight discoloration inside the upper compartment of ice machine. Instructed to clean and sanitize.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted missing light bulb shields in the ventilation hood above cooking line. Instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rusty shelves at all shelves through out the kitchen prep areas including all walk in coolers. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter on shelves at the dry storage areas and by the unused sink used to store charcoalinstructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted dirty wash cloths scattered on the second floor prep tables not properly stored. Instructed to store all wash cloths in a sanitizing solution especially when not in use.noted deep cuts and dirt on cutting boards. Instructed to clean, smoothen and sanitize.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted over 20 rat dropping on floor at the basement dry storage area. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Serious violation #7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Noted no certified food manager on site while potentially hazardous food items are prepared and served (chicken, salads, soups, beef etc). Instructed to have a food service manager on site at all times. Serious violation #7-38-012 .

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rusty shelves at all shelves through out the kitchen prep areas including all walk in coolers. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors along wall base and underneath equipment especially by the dish washing area and behind cooking stove. Must also maintain floors dry.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter on shelves at the dry storage areas and by the unused sink used to store charcoal and through out the basement dry storage . Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted dirty wash cloths scattered on the second floor prep tables not properly stored. Instructed to store all wash cloths in a sanitizing solution especially when not in use.noted deep cuts and dirt on cutting boards. Instructed to clean, smoothen and sanitize.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed facility to store all plates and utensils inverted and to maintain to help prevent contamination. Sighted food debris and spillage on uninverted plates. Must clean and invert all.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed facility to install and maintain a splashguard between the exposed handsink and the coffee machines.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirty and worn shelving inside the coolers. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed facility to clean floors and carpeting under and around all equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole in wall under exposed hand sink improperly repaired. Compound used is rough and uneven, not easily cleanable. Must properly repair to be smooth and easily cleanable.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 5 rat droppings and 15 mouse droppings in the dry storage closet. Instructed facility to remove all evidence, clean affected areas, have a licensed pest control provider service facility, and maintain pest free. Serious citation issued 7-38-020.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed facility to store all plates and utensils inverted and to maintain to help prevent contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed facility to install and maintain a splashguard between the exposed handsink and the coffee machines.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirty and worn shelving inside the coolers. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed facility to clean floors and carpeting under and around all equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a hole in the wall under the exposed handsink. Instructed facility to seal and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. 2nd floor storage shelving that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning. Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler under shelving not clean, need detailed cleaning(corners). floors in bsmt storage areas under shelving not clean, need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling paint, holes in kitchen prep area, storage areas, shall be repaired/sealed. ceiling tiles in kitchen prep area not clean, need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield in storage areas, storage rooms, shall be provided.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed hand sink in bar areas, mgmt was advised exposed hand sink to bar areas.(must provide mop sink to 1st floor)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: stock items must be stored six inches off of floor to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must clean and sanitize storage racks located in the middle walk-in cooler to remove food debri.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean, sanitize and vaccum rug in the main dining room area and all corners at same to remove food debri. Also do same as above at all floor corners and floor at the main 1st floor bar to remove crumbs and debri.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace missing wall tile above the clay oven area to cover hole in the wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow draining exposed hand sink on the 2nd floor at the main cooking area across from the walk-in coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repait leaky faucet base at 3-comp sink next to the dish machine on the 2nd floor.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: During inspection observed food prep staff in food prep areas not wearing hair restraints. Must provide and use at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Above violation still remaining(Found food items not properly dated/labeled in walk in coolers, coolers, must date and label food items in walk in coolers, coolers).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Above violation still remaining(Rear storage shelving that had peeling paint/exposed raw wood shall be repaired/sealed, walk in cooler shelving that had peeling paint, rust, shall be repaired/replaced. Reach in cooler racks that had peeling paint/rust, shall be repaired/replaced).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still remaining( Non food contact surfaces of walk in coolers shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces o0f cooking equipment, dish machine not clean, need detailed cleaning(crevices)).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining( Floors in kitchen prep area under cooking equipment, dish machine area, and storage areas not clean, need detailed cleaning(corners)).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining(Walls that had peeling paint, exposed plaster, holes in kitchen prep area and by dish machine shall be repaired/sealed. Damaged stained ceiling tiles in kitchen prep area shall be repaired/replaced).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Above violation still remaining( Damaged/broken light shields in kitchen prep area, shall be replaced, light shields in kitchen prep area, storage areas and bathrooms not clean, need detailed cleaning).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Above violation still remaining(Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation)in walk in coolers, kitchen prep areas, and bathrooms not clean, need detailed cleaning(crevices)).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food items not properly dated/labeled in walk in coolers, coolers, must date and label food items in walk in coolers, coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rear storage shelving that had peeling paint/exposed raw wood shall be repaired/sealed, walk in cooler shelving that had peeling paint, rust, shall be repaired/replaced. Reach in cooler racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in coolers shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces o0f cooking equipment, dish machine not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in kitchen prep area under cooking equipment, dish machine area, and storage areas not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling paint, exposed plaster, holes in kitchen prep area and by dish machine shall be repaired/sealed. Damaged stained ceiling tiles in kitchen prep area shall be repaired/replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Damaged/broken light shields in kitchen prep area, shall be replaced, light shields in kitchen prep area, storage areas and bathrooms not clean, need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation)in walk in coolers, kitchen prep areas, and bathrooms not clean, need detailed cleaning(crevices).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail and maintain the shelvings in the storage room.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Upgraded to critical 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Drain line from soda gun holder must be rerouted to floor drain behind the bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize the folowing: all cooking equipments, all bulk containers,prep tables,chopping boards, shelvings in the storage room,nozzle of the soda gun holder and maintain. Additional cleaning needed at this time of inspection: exterior of all three grease trap box under the dish machine,close to the mop sink and close to the wall and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor thru-out the kitchen, by the dish machine area,inside the storage room, around and behind all three grease trap box and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal the hole on the ceiling inside the storage room.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Ice are not protected during storage. Found interior panel of the ice machine not maintained. With slimy black substance on the interior surfaces. Instructed to clean and sanitize in detail and maintain. Also must install sneeze guard on the end table of buffet area where the dry snacks and desserts are served. Citation issued serious. 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of rat droppings, on the bottom shelve of the storage room with electrical cords and chemicals; on the wall base close to one compartment sink and on the interior bottom of the dough machine over 50 total. Fruit flies on the walls by 3 compartment sink, on top of bags of onions; and one live roach on top of the upright freezer. Instructed to eliminate fruit flies and roach activity. Remove rat droppings and sanitize affected areas. Recommended additional service by pest control company. Citation issued serious 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside garbage and waste grease areas not maintained. Accumulated grease on top of outside waste grease container . Litter and accumulated debris around containers. Instructed to clean the grease container and outside surrounding areas and maintain. Citation issued serious,7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1229349 dated 6/4/12 #33- must clean in detail the wire rack shelvings in all walk in cooler /freezer and maintain. #35-must clean the walls in the prep area 2nd floor. First floor ventilation cover in the ladies washroom(with dust build-up). Must clean in detail and maintain. Citation issued serious. 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Missing label/date on all food containers inside the walk in cooler and freezer. Must provide label/name of the product and dated. Also must provide label/name of the product on all bulk containers with sugar, flour,salt,rice etc.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide missing drain stopper for the 3 compartment sink. Ice build up-on the condenser of the 2 door cooler. Must repair. Rusted wire rack of the 2 door cooler. Must remove the rust and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize the following: all cooking equipments, all bulk containers,prep tables, chopping boards,interior bottom shelve of the reach in freezer,shelving in the storage room, the nozzle of the soda gun holder and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor drain thru-out the kitchen. Must re surface the floor behind the bar and clean in detail the floor behind the bar area, around and behind the grease trap box under the 3 compartment sink and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal all holes around the pipe thru-out. Seal the hole on the wall base close to one compartment sink behind the wire rack shelve(main kitchen). Clean in detail the hood with accumulated grease build-up.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean in detail all the ceiling light shield above the prep area cracked light above the prep area. Must replace. Missing ceiling light shield by th electrical room. Must provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leak under the exposed and sink and 3 compartment sink and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide missing thermometer inside the reach in freezer and must be visible.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Correct by 10/09/12.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Correct by 10/09/12.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remains to be corrected by 9/4/12.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remains to be corrected by 9/4/12.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remains to be corrected by 9/4/12.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remains to be corrected by 9/4/12.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site while serving potentially hazardous foods such as cooked lamb, cooked chicken, yogurt,rice pudding. Manager arrived on site after 30 minutes while i'm still doing the inspection. Citation issued serious. 7-32-012.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3 compartment sink with waste water backing up on the first compartment sink. Instructed to repair and stop using the 3 compartment sink until it is repaired and not backing up anymore. Instructed to use the low temperature dish machine to wash,rinse and sanitize the dishes, pots and pans.(establishment with a low temperature dish machine, with a final rinse concentration of 100ppm for chlorine). Citation issued serious,7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide missing x3 drain stopper for the 3 compartment sink. Must replace worn out chopping board on top of the prep cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail the wire rack shelvings in all walk in cooler.freezer and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing part of the brown plastic baseboard outside bottom of the walk in cooler door. Must replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the walls in the prep area 2nd floor,close to the door, walls by the prep table 2nd floor, and walls by the stairway from 2nd floor going down to the first floor. Ventilation cover in the ladies washroom,( with dust build up).must clean in detail and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: #30 remains to be corrected on july 12/2011.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: #32 remains to be corrected by july 12/2011.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: #33 remains to be corrected by 7/12/2011.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: #34 remains to be corrcted by 7/12/2011.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: #35 remains to be corrected by 7/12/2011.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: #38 remains to be corrected by 7/12/2011.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found front door with 1/4 of an inch gap at the bottom and the side door with over an inch gap at the bottom of the door. Instructed to rodent proof/insects proof the doors. Citation issued serious.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide label/name of the product and dated all food container inside the walk in coolers,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide barrier on the ice bins behind the bar to protect the ice from contamination with the soda pipe or provide ice bins with built in cold plate under the bin and also provide lid for the ice bin.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail the interior bottom of the reach in freezer and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor in the 2nd floor kitchen along the wall base and all corner, under and behind all cooking equipment and floor behind the bar 1st floor and maintain. Cracked floor tiles by the bar, instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the hood and all light shield on the hood(with grease and dust built up)on the nd floor kitchen and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heavy leak on the one compt sink faucet and the 3 compt sink faucet connector. Instructed to repair and maintain.