Dunkin Donuts/ Baskin Robbins

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: 4-301.11 observed the walk-in cooler with an air temperature of 49.5f inside of the cooler. The cooler was used to store tcs foods such as milk and cheese. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the stainless steel countertops in the front food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor in the dry storage area beneath the storage shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 the floor panels are buckled and coming up in the walk-in freezer. Must repair and maintain so that floors are smooth and easily cleanable.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the 4 drawer prep cooler with an air temperature of 46f inside of the unit. The cooler was used to store tcs foods such as sausage and eggs. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the stainless steel countertops in the front food prep area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed overflowing garbage over the tops of both garbage dumpsters so that the lids could not be closed. Management instructed to maintain adequate garbage pickup so that the dumpsters do not overflow with garbage. Priority foundation 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor in the dry storage area beneath the storage shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floor panels are buckled and coming up in the walk-in freezer. Must repair and maintain so that floors are smooth and easily cleanable.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-303.11-observed that employee wore watches and bracelets on hands while working with food.must remove all jewelry except plain wedding band from hands while working with exposed food

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12-cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-must clean and maintain clean interior floors of cooling/freezing units especially walk in freezer

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12-backflow prevention devices not located at ice machine . Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.18-must clean and maintain clean lady's washroom plumbing fixtures

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13-must clean and maintain clean floors in front of walk in freezer entry door

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11-must provide light shield over light bulbs in food prep area

Miscellaneous public health order.

Inspector’s note: UPON ENTERING PREMISES, OBSERVED FOOD EMPLOYEE WEARING MASK BELOW CHIN WHILE TAKING CUSTOMERS' ORDER AT DRIVE THRU. ALSO OBSERVED THE FOOD EMPLOYEE PREPARING ORDER BY GRABBING DONUTS IN BAG WITHOUT PROPER FACE COVERING. INSTRUCTED MANAGER HE MUST TAKE THE FOLLOWING ADDITIONAL PUBLIC HEALTH MEASURES TO PROTECT THEIR EMPLOYEES, THEIR CUSTOMERS AND ALL OTHERS WHO COME INTO PHYSICAL CONTACT WITH THEIR OPERATIONS. ALL EMPLOYEES MUST WEAR A MASK THAT COVERS THEIR NOSE AND MOUTH. Any individual who is over age two and able to medically tolerate a face-covering (a mask or cloth face-covering) shall be required to cover their nose and mouth with a face covering when in a public place and unable to maintain a six-foot social distance. Face-coverings are required in public indoor spaces such as stores. 7-28-060. CITATION ISSUED.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed that employee wore watches and bracelets on hands while working with food.must remove all jewelry except plain wedding band from hands while working with exposed food

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain clean interior floors of cooling/freezing units especially walk in freezer

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine . Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean and maintain clean lady's washroom plumbing fixtures

Ventilation or lighting was inadequate.

Inspector’s note: Must provide light shield over light bulbs in food prep area

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12-all dry bulk food containers must be properly labeled with common name outside the containers.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12- ice scoop must be stored in separate container handled up to prevent possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11- must defrost the ice cream freezer with heavy ice accumulated and also the walk in freezer with ice accumulated on the floor,side of the door and shelvings. Instructed to defrost and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17- women's washroom waste receptacle must be provided with lid/cover and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11- must clean the floor in the serving area,prep area and inside the walk in cooler underneath the wire rack shelvings and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11- water stained ceiling panels in the dining area. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-204.11- ventilation hood above the oven with heavy dust build-up. Instructed to clean,remove dust and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All dry bulk food containers must be properly labeled with common name outside the containers.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop must be stored in separate container handled up to prevent possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must defrost the ice cream freezer with heavy ice accumulated and also the walk in freezer with ice accumulated on the floor,side of the door and shelvings. Instructed to defrost and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Women's washroom waste receptacle must be provided with lid/cover and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: OUTSIDE DUMPSTER (TWO) BOTH WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED TO CLEAN, REMOVE OVERFLOWING GARBAGE, CLOSE THE LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(b)CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling panels in the dining area. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floor in the serving area,prep area and inside the walk in cooler underneath the wire rack shelvings and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation hood above the oven with heavy dust build-up. Instructed to clean,remove dust and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food manager on site during initial inspection while ice cream was being served. Manager was telephoned upon my arrival for re-inspection and arrived fifteen minutes later. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Serious violation 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of egg and sandwich cooking equipment with dirt and excessive dust. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the following areas with dirt and debris: under the ice cream prep hand sink and the three compartment sink, throughout the walk-in cooler. Must clean all and maintain.----must not use milk crates or soda crates as a means of elevation for stored items throughout and in walk-in cooler. Floors must be accessible for cleaning and monitoring.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inaccurate internal thermometer inside the dining room display ice cream freezer. Must replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees must not store personal items in the dry food/to go container storage areas. Must provide adequate employee lockers/area to store personal items.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must not store employee bicycles in the dry food storage area.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ice for consumption not protected from contamination inside the ice machine. Noted brown slime substance inside the upper water reservoir where ice is made and water for ice running directly over the slime. Instructed to clean, sanitize and remove slime substance from the interior of the ice machine including the ice bin. Serious violation 7-38-005(a).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of egg and sandwich cooking equipment with dirt and excessive dust. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the following areas with dirt and debris: under the ice cream prep hand sink and the three compartment sink, behind the ice machine, rear to go container and dry food storage, under bulk coffee and sugar storage, throughout the walk-in cooler. Must clean all and maintain.----must not use milk crates or soda crates as a means of elevation for stored items throughout and in walk-in cooler. Floors must be accessible for cleaning and monitoring.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls surrounding the egg and sandwich cooking equipment with excessive dust. Must clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inaccurate internal thermometer inside the dining room display ice cream freezer. Must replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees must not store personal items in the dry food/to go container storage areas. Must provide adequate employee lockers/area to store personal items.----all unnecessary items throughout all storage areas ie: large bags of mortar, must be removed from the premises and all other items must be stored elevated and organized.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Noted no certified food manager on duty while potentially hazardous foods are prepared and served (sandwiches,smoothies etc). Instructed to have a food service manager on site at all times. Serious violation #7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted condensation unit inside the walk in freezer in poor repairs creating heavy ice build up inside the freezer. Instructed to repair and maintain.....noted shelves at the rear dry storage lined with card board boxes. Instructed to remove cardboard boxes clean and maintain....noted no ice scoop with no ice scoop holder at by the ice machine at the rear. Instructed to provide an ice scoop holder for the ice scoop

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain dry floors especially at the dish washing area and at the ice machine area at the rear. Also floors at the rear dry storage with dirt must be cleaned.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted food spill on wall behind the coletta machine at the front prep area. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted condensation unit inside the walk in freezer in poor repairs creating heavy ice build up inside the freezer. Instructed to repair and maintain.....noted shelves at the rear dry storage lined with card board boxes. Instructed to remove cardboard boxes clean and maintain....noted no ice scoop with no ice scoop holder at by the ice machine at the rear. Instructed to provide an ice scoop holder for the ice scoop

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain dry floors especially at the dish washing area and at the ice machine area at the rear. Also floors at the rear dry storage with dirt must be cleaned.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted food spill on wall behind the coletta machine at the front prep area. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed frozen condensate on ceiling and floor of walk in freezer. Remove and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed water collected at base of reach in drawer cooler. Remove standing water and maintain in a clean and dry condition. Observed blenders for ice cream unclean. Clean and maintain. Observed fan covers within reach in refrigerators unclean with black dust accumualtion. Clean and maintain. Observed mop sink unclean with dirt. Clean and maintain mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors of mens and womens washroom need to be cleaned and disinfected with 50-100 ppm chlorine bleach solution. Observed floor of coset near washrooms needs to be cleaned. Clean in detail all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall coving at base of walk in cooler in disrepair. Repair and maintain wall coving

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light sheild on light above 3 compartment sink. Replace and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Obsereved missing thermometers within some of the reach in refrigerators. Make sure all refrigeration units contain thermometers that read 40f or less at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed dirty wiping cloths stored on counters. Store wiping cloths within sanitizer solution when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed frozen condensate on ceiling and floor of walk in freezer. Remove and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed water collected at base of reach in drawer cooler. Remove standing water and maintain in a clean and dry condition. Observed blenders for ice cream unclean. Clean and maintain. Observed fan covers within reach in refrigerators unclean with black dust accumualtion. Clean and maintain. Observed mop sink unclean with dirt. Clean and maintain mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors of mens and womens washroom need to be cleaned and disinfected with 50-100 ppm chlorine bleach solution. Observed floor of coset near washrooms needs to be cleaned. Clean in detail all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall coving at base of walk in cooler in disrepair. Repair and maintain wall coving.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light sheild on light above 3 compartment sink. Replace and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Obsereved missing thermometers within some of the reach in refrigerators. Make sure all refrigeration units contain thermometers that read 40f or less at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed dirty wiping cloths stored on counters. Store wiping cloths within sanitizer solution when not in use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining(Floors in walk in cooler, walk in freezer not clean, need detailed cleaning(corners), floors in prep areas under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floors in rear kitchen, storage areas under shelving/racks not clean, need detailed cleaning).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage).

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found/observed garbage dumpsters overflowing with garbage bags stock up over 3 feet on both garbage dumpsters.Citation issued 7-038-020 serious violation.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler, walk in freezer not clean, need detailed cleaning(corners), floors in prep areas under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floors in rear kitchen, storage areas under shelving/racks not clean, need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 compartment sink faucet in 2nd prep area leaking at neck, shall be repaired/replaced.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair loose and broken gaskets at the refrigerators located across from the ice cream cases.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield or shatter proof bulb at the fixture in the middle of the donuts hodling bagels last botton shelf.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair light fixture at the walk-in freezer. Not in working order at this time.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust the temperature valve at the ladies restroom hand sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for all coolers, and refrigerators at all times. Found no thermometer at the cooler by the donut display cases.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice cream freezer top shelving not clean, needs detailed cleaning(crevices).Rear storage shelving not clean, need cleaning).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Above violation still remaining(Exhaust vents(ventilation) in walk in cooler, prep area, dining area not clean, need cleaning(detailed)).

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found/observed garbage dumpsters overflowing with garbage at time of inspection. Serious citation issued, chapter 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice cream freezer top shelving not clean, needs detailed cleaning(crevices).Rear storage shelving not clean, need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear storage areas, under 3 compartment sink not clean, need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in walk in cooler, prep area, dining area not clean, need cleaning(detailed).

* inspection report summary displayed and visible to all customers

Inspector’s note: Found no previous summary report dated 3/22/11 posted and visible to the customer. Instructed manager that summary report must be posted on site and visible to the customer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE WIRE RACK SHELVINGS IN THE STORAGE AREA; AROUND THE WATER HEATER IN THE REAR EXIT DOOR; AND UNDER AND BEHIND ALL REACH IN AND PREP COOLERS AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain the ceiling vent cover inside both washroom, with minimal dust built up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Slow draining of the exposed hand sink in the prep area. Must repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulking worn out around the washbowl sink in both washrooms. Must re caulk and maintain. Must defrost the ice cream cooler with heavy ice built up. Must provide lid for all garbage cans in the prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail the ice machine interior panel and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to clean in detail the floor under the muffin oven and under the ice machine and maintain.