Ghareeb Nawaz Restaurant

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk food not labeled. (flour, sugar, etc.) must label.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraints. Must provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk food not labeled. (flour, sugar, etc.) must label.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk food not labeled. (flour, sugar, etc.)must label.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at premises.must clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up on condenser inside 2-door reach in cooler along cookline. Must remove ice block build up inside cooler and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 1-compartment sink faucet leaking at base. Must repair and maintain 1-compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust build up on prep area ceiling tiles around ceiling ventilation covers. Instructed manager to detail clean ceiling tiles/ventilation covers and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometer inside 7-up stand up reach in cooler at front area. Must provide a working thermometer inside said cooler.

Equipment and surfaces were dirty.

Inspector’s note: Clean all cooking surfaces and tables throughout the food prep area including the exterior of the ovens, prep tables, 1 burner stoves, deep fryer, prep coolers inside and out, food storage shelves, bottom of the hot holding display unit at the front counter, interior of all microwaves, the floor mixer and dough sheeter.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 1-compartment sink faucet leaking at base. Must repair and maintain 1-compartment sink.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed accumulated grease encrusted on exterior of outside grease container and alley floor. Must clean exterior of grease container and surrounding alley floor by date of reinspection. Priority foundation 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust build up on prep area ceiling tiles around ceiling ventilation covers also observed grease and food debris on floor underneath cooking equipment in rear prep area. Instructed manager to detail clean, sanitize, and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean, repaint or replace rusty metal racks inside the walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall behind toilet inside women's washroom in poor repair with opening. Instructed to fix.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees with beard and without a beard restraint in prep and serving area. Instructed to provide beard restraints for all food handlers with beards.

Single-use items weren’t stored or used properly.

Inspector’s note: Single serving(spoon,forkes,etc) used for customers must be protected/invert to minimize source of contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Prep table slumped due to legs of the table not equal.table is in poor repair.repair/replace

Equipment and surfaces were dirty.

Inspector’s note: Accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line.must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Cover is required at receptacle inside the women's washroom

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees with beard and without a beard restraint in prep and serving area. Instructed to provide beard restraints for all food handlers with beards.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Single serving used for customers must be protected/invert to minimize source of contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide proper sink stoppers for the three compartment sink. Prep table slumped due to legs of the table not equal.table is in poor repair.repair/replace

Equipment and surfaces were dirty.

Inspector’s note: Accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line.must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Cover is required at receptacle inside the women's washroom

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaking faucet at one lage compartment sink,at three compartment sink,and repair mechanical drain release from under the three compartment sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in front on cooking equipment was repaired how ever not easily cleanable.must repair with a smooth surface floor cement at rear prep area at said area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live roaches(approx 6) inside the three door reach-in cooler at prep area across from cooking equipment. Live roaches were at hinghes of the door and inside rubber gaskets.instructed to remove ,clean and sanitize mentioned area. Priority foundation:7-38-020(a),citation issued

Single-use items weren’t stored or used properly.

Inspector’s note: Plastic utensils used for costumers(front/rear prep serving areas. Must be properly stored,invert to minimize source of contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving inside reach-in cooler and on shelves throughout the premises. Must be smooth and cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line.must clean and maintain.also must clean inside the ovens: grease and cooked food

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaking faucet at one lage compartment sink,at three compartment sink,and repair mechanical drain release from under the three compartment sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in front on cooking equipment was repaired how ever not easily cleanable.must repair with a smooth surface floor cement at rear prep area at said area.water leaking from roof to rear section of dining room.dining room is closed and construction repair person called.per manager statement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found some missing/broken floor tiles at kitchen by dishwashing areas.must repair/replace.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found large pots not stored properly at drying racks.must store inverted.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at kitchen areas.must clean.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of all coolers with dried food spillage (reach-in cooler, prep cooler, walk-in cooler)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and food debris underneath cooking equipment in rear prep area. Also observed dirty floors with food debris/spills throughout kitchen preparation area . Instructed manager to detail clean, sanitize, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed multiple blown out lightbulbs underneath hood vent in the rear kitchen prep area. Instructed ro replace blown out lightbulbs and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) instructed to provide thermometer visible inside coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 instructed to label food storage containers identified with common name (salt, chili powder, lentil etc.)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 instructed to detail clean, repaint or replace rusty metal storage racks with rust accumulation inside walk-in cooler and in the prep/cooking area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12 instructed to repair leaky faucet neck (with plastic wrapped around) at the main 3 compartment sink (far left).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of all coolers with dried food spillage (reach-in cooler, prep cooler, walk-in cooler)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 instructed to regrout floor tiles with deep seams by the 3 compartment sink and some in cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 instructed to remove graffiti signs inside men's washroom stall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 instructed to detail clean and maintain wall with food spillage around prep/cooking area.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) instructed to provide thermometer visible inside coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 instructed to label food storage containers identified with common name (salt, chili powder, lentil etc.)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 instructed to detail clean, repaint or replace rusty metal storage racks with rust accumulation inside walk-in cooler and in the prep/cooking area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12 instructed to repair leaky faucet neck at the main 3 compartment sink (far left).

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 instructed to detail clean and maintain exterior surfaces of storage food containers in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 instructed to regrout floor tiles with deep seams by the 3 compartment sink and some in cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 instructed to remove graffiti signs inside men's washroom stall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 instructed to detail clean and maintain wall with food spillage around prep/cooking area.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers identified with common name (salt, chili powder, lentil etc.)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to rodent proof bottom of rear exit door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can container into food grade container for proper food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean, repaint or replace rusty metal storage racks with rust accumulation inside walk-in cooler and in the prep/cooking area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed to repair leaky faucet neck at the main 3 compartment sink (far left).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain exterior surfaces of storage food containers in the kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of coolers and freezers in prep/cooking area and in rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove graffiti signs inside men's washroom stall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to regrout floor tiles with deep seams by the 3 compartment sink and some in cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain wall with food spillage around prep/cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain lightshields above food prep/cooking area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 3 dead cockroaches behind recliner chair in office and 1 dead roach behind office door. Must remove immediately.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1 live cockroach crawling by file cabinet in office. Also observed approximately 20 mice droppings in between unused tables and chairs in dinig area and approximately 10 mice droppings found behind 7-up cooler. Must eliminate all evidence of pest activity on premises. Priority foundation violation. 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed dirty aluminum foil pans being scraped in the sink next to the 3 compartment sink. Management instructed not to reuse single use aluminum foil pans. Also observed rust on the storage shelves inside of the pepsi cooler at the back wall of the restaurant. Management instructed to replace the shelves or scrape and repaint.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean all cooking surfaces and tables throughout the food prep area including the exterior of the ovens, prep tables, 1 burner stoves, deep fryer, prep coolers inside and out, food storage shelves, bottom of the hot holding display unit at the front counter, interior of all microwaves, the floor mixer and dough sheeter.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 no covered waste receptacle was provided in the women's washroom. Management instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the walls behind the cooking equipment. Clean the trough floor drains in the food prep area where food is accumulating. Clean the light shields in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 repair the openings in the walls of the customer washrooms. Repair the ceiling in the women's washroom in disrepair. Repair the wall and baseboard tiles behind the interior door to the back hallway where the walk-in cooler is located. Regrout the floor tiles where standing water is accumulating between the floor tiles. Replace any broken floor tiles in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 the stainless steel wall sections behind the grill are not sealed. Repair the openings in the stainless steel wall behind the grill area so that pest harborage does not occur.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed dirty aluminum foil pans being scraped in the sink next to the 3 compartment sink. Management instructed not to reuse single use aluminum foil pans. Also observed rust on the storage shelves inside of the pepsi cooler at the back wall of the restaurant. Management instructed to replace the shelves or scrape and repaint.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean all cooking surfaces and tables throughout the food prep area including the exterior of the ovens, prep tables, 1 burner stoves, deep fryer, prep coolers inside and out, food storage shelves, bottom of the hot holding display unit at the front counter, interior of all microwaves, the floor mixer and dough sheeter.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 no covered waste receptacle was provided in the women's washroom. Management instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the walls behind the cooking equipment. Clean the trough floor drains in the food prep area where food is accumulating. Clean the light shields in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 repair the openings in the walls of the customer washrooms. Repair the ceiling in the women's washroom in disrepair. Repair the wall and baseboard tiles behind the interior door to the back hallway where the walk-in cooler is located. Regrout the floor tiles where standing water is accumulating between the floor tiles. Replace any broken floor tiles in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 the stainless steel wall sections behind the grill are not sealed. Repair the openings in the stainless steel wall behind the grill area so that pest harborage does not occur.

Miscellaneous public health order.

Inspector’s note: Observed employees and several customers not wearing mask while indoors at establishment. Instructed that all employees and customers must wear a face mask inside of the restaurant. Unsafe and unsanitary premises. Citation issued 7-28-060.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed dirty aluminum foil pans being scraped in the sink next to the 3 compartment sink. Management instructed not to reuse single use aluminum foil pans. Also observed rust on the storage shelves inside of the pepsi cooler at the back wall of the restaurant. Management instructed to replace the shelves or scrape and repaint.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean all cooking surfaces and tables throughout the food prep area including the exterior of the ovens, prep tables, 1 burner stoves, deep fryer, prep coolers inside and out, food storage shelves, bottom of the hot holding display unit at the front counter, interior of all microwaves, the floor mixer and dough sheeter.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 no covered waste receptacle was provided in the women's washroom. Management instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the walls behind the cooking equipment. Clean the trough floor drains in the food prep area where food is accumulating. Clean the light shields in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 repair the openings in the walls of the customer washrooms. Repair the ceiling in the women's washroom in disrepair. Repair the wall and baseboard tiles behind the interior door to the back hallway where the walk-in cooler is located. Regrout the floor tiles where standing water is accumulating between the floor tiles. Replace any broken floor tiles in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 the stainless steel wall sections behind the grill are not sealed. Repair the openings in the stainless steel wall behind the grill area so that pest harborage does not occur.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live insects in the food prep areas and office next to the food prep area. Observed 2 live cockroaches on the floor of the office area. Also observed 5 live house flies on the ceiling and flying around in the food prep area. Also observed 15 live small flying insects on the walls and ceiling of the food prep areas and office next to the food prep area. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on top of the prep tables in the food prep area. Management instructed to store all wet wiping cloths in a sanitizer container when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dirty aluminum foil pans being scraped in the sink next to the 3 compartment sink. Management instructed not to reuse single use aluminum foil pans. Also observed rust on the storage shelves inside of the pepsi cooler at the back wall of the restaurant. Management instructed to replace the shelves or scrape and repaint.

Equipment and surfaces were dirty.

Inspector’s note: Clean all cooking surfaces and tables throughout the food prep area including the exterior of the ovens, prep tables, 1 burner stoves, deep fryer, prep coolers inside and out, food storage shelves, bottom of the hot holding display unit at the front counter, interior of all microwaves, the floor mixer and dough sheeter.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the drain line water leak beneath the 1 compartment prep/scrape sink next to the 3 compartment sink in the dish washing area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle was provided in the women's washroom. Management instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside garbage area and grease dumpster not maintained clean. Observed food waste and garbage on the ground surrounding the garbage and grease dumpsters. Also observed food waste and grease and garbage on the top of the grease dumpster. Management instructed to clean and maintain the outside garbage area and grease dumpster at all times. Priority foundation 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls behind the cooking equipment. Clean the trough floor drains in the food prep area where food is accumulating. Clean the light shields in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the broken and missing floor tiles behind the cooking equipment and next to the back exir door where water and grease are accumulating. Repair the openings in the walls of the customer washrooms. Repair the ceiling in the women's washroom in disrepair. Repair the wall and baseboard tiles behind the interior door to the back hallway where the walk-in cooler is located. Regrout the floor tiles where standing water is accumulating between the floor tiles. Replace any broken floor tiles in the food prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2484629 on 2/8/21 not corrected: 55 - observed dirty floors throughout kitchen prep area. Must detail clean and maintain. Priority foundation 7-42-090.

Miscellaneous public health order.

Inspector’s note: Observed several employees not wearing a face mask while working inside of the restaurant. Management instructed that all employees and customers must wear a face mask inside of the restaurant. Unsafe and unsanitary premises. Citation issued 7-28-060.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11-observed rusty shelves throughout food prep area. Must repaint or replace shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11-observed loose floor tiles under 3-compartment sink. Must seal and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-observed dirty floors throughout kitchen prep area. Must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11-observed burnt light under ventilation hood in rear. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelves throughout food prep area. Must repaint or replace shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose floor tiles under 3-compartment sink. Must seal and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors throughout kitchen prep area. Must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt light under ventilation hood in rear. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16-observed that gasket on hot hold unit is severally damaged and duck tape used for repair. Must replace or repair with food proved gaskets and must not use duck tape as repair tool

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11-must repair heat lights in front food hot holding unit.must not use duck tape as way to repair non food contact surfaces of food equipment

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11-observed torn rubber gasket on door to reach in cooler in rear storage area cooler. Instructed to repair and/or replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-must clean and maintain clean dirty, rusty shelves in rear cooking area by small 3 compartment sink

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-must clean interior of single glass door cooler used for vegetables storage in rear area by walk in cooler

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed that gasket on hot hold unit is severally damaged and duck tape used for repair. Must replace or repair with food proved gaskets and must not use duck tape as repair tool

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair heat lights in front food hot holding unit.must not use duck tape as way to repair non food contact surfaces of food equipment

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn rubber gasket on door to reach in cooler in rear storage area cooler. Instructed to repair and/or replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain clean dirty, rusty shelves in rear cooking area by small 3 compartment sink

Equipment and surfaces were dirty.

Inspector’s note: Must clean interior of single glass door cooler used for vegetables storage in rear area by walk in cooler

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed that gasket on hot hold unit is severally damaged and duck tape used for repair. Must replace or repair with food proved gaskets and must not use duck tape as repair tool

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair heat lights in front food hot holding unit.must not use duck tape as way to repair non food contact surfaces of food equipment

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn rubber gasket on door to reach in cooler in rear storage area cooler. Instructed to repair and/or replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Must clean interior of single glass door cooler used for vegetables storage in rear area by walk in cooler

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain clean dirty, rusty shelves in rear cooking area by small 3 compartment sink

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small water leak on hand washing sink in rear by second food prep 3 compartment sink. Must repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases in prep and dish washing areas,walk in freezer and food cooking areas

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previously cited core violations from 4/13/2020 report #2367097 observed not to be corrected as follows: violation #39 empty dirty food containers stored on floor in prep area and dish washing area. Must provide proper, raised shelving to store food containers 6" off floor violation #40 observed that employee wore bracelets on hands while working with exposed food.must remove all jewelry except plain wedding band from hands while working with exposed food violation #41 observed wet wiping cloths stored on top of the prep tables. Management instructed to store wet wiping cloths in a container of sanitizer. Violation #43 observed tongs and serving utensils stored directly on some food with handles in contact with the food. Must remove and store all utensils with the handles up and away from direct contact with food, in-between usage. Violation #55 observed damaged floor tiles in area by…

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside hot holding unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to provide accurate ambien measuring thermometers in all hot holding equipment and all refrigeration units

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed several food containers with dry products.red curry, beef curry) with out proper common food name markings.all bulk and working food ingredient containers must be labeled with contents name.must label food storage containers when food is not in original package

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Empty dirty food containers stored on floor in prep area and dish washing area. Must provide proper, raised shelving to store food containers 6" off floor

Staff personal cleanliness was inadequate.

Inspector’s note: Observed that employee wore bracelets on hands while working with exposed food.must remove all jewelry except plain wedding band from hands while working with exposed food

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on top of the prep tables. Management instructed to store wet wiping cloths in a container of sanitizer.

In-use utensils weren’t stored properly.

Inspector’s note: Observed tongs and serving utensils stored directly on some food with handles in contact with the food. Must remove and store all utensils with the handles up and away from direct contact with food, in-between usage.must provide scoop with handle for dry food:sugar,salt etc

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no working sink stoppers for the ware washing 3 compartment sinks.instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from cooking surfaces ,wheel bases of all equipment.must clean dust build up from shelving units in storage area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed that hand washing sinks faucet are loose and need repair in mans ans lady's bathrooms.must maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in area by floor drain in rear prep part of facility

Ventilation or lighting was inadequate.

Inspector’s note: Must clean and maintain clean ceiling fans in front of walk in cooler.must clean and maintain clean vents in rear prep area and around cooking area

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation hood system in the cook line with heavy dust build-up. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace and maintain burned and non working light bulbs in cooking area

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12- all dry bulk food container and spices containers has no label. Instructced to properly labeled and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14- wiping cloth for wiping the prep tables, chopping board must be stored on bucket with sanitizing solution in between uses.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11- floor in the prep/cook line area with food debris. Instructed to detail clean and maintain. Floor drain in the prep/cook area and floor behind the coolers in the rear storage area with food debris and dirt. Instructed to detail clean and maintain. Walls behind the water heater in the rear storage area and walls behind all cooking equipment needs detail cleaning and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11-burned out light bulbs on the hood above the two stove close to the oven where they baked the bread. Instructed to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12- all dry bulk food container and spices containers has no label. Instructced to properly labeled and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14- wiping cloth for wiping the prep tables, chopping board must be stored on bucket with sanitizing solution in between uses.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11- floor in the prep/cook line area with food debris. Instructed to detail clean and maintain. Floor drain in the prep/cook area and floor behind the coolers in the rear storage area with food debris and dirt. Instructed to detail clean and maintain. Walls behind the water heater in the rear storage area and walls behind all cooking equipment needs detail cleaning and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11-burned out light bulbs on the hood above the two stove close to the oven where they baked the bread. Instructed to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All dry bulk food container and spices containers has no label. Instructced to properly labeled and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found evidence of roaches and fruit flies on premises. Live roaches along the wall base in the rear storage area over 10 total and over 15 fruit flies inside the cabinet underneath the exposed and sink outside the washrooms. Instructed to remove roaches/eliminate roaches and fruit flies. Instructed to have additional inspection by pest control technician. Priority foundation 7-38-020(a)citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables, chopping board must be stored on bucket with sanitizing solution in between uses.

Equipment and surfaces were dirty.

Inspector’s note: Exterior sides and front of all cooking stoves, grill, all coolers, prep tables and dough machine not clean. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Women's washroom waste receptacle must be provided with lid or cover for feminine items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in the prep/cook line area with food debris. Instructed to detail clean and maintain. Floor drain in the prep/cook area and floor behind the coolers in the rear storage area with food debris and dirt. Instructed to detail clean and maintain. Walls behind the water heater in the rear storage area and walls behind all cooking equipment needs detail cleaning and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Burned out light bulbs on the hood above the two stove close to the oven where they baked the bread. Instructed to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No visible thermometer in reach in cooler, prep cooler and walk in cooler. Must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Upgraded to priority foundation

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Upgraded to priority foundation.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Upgraded to priority foundation.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables, chopping board, coolers must be stored on a bucket wit sanitizing solution in between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing drain stoppers for the 3 compartment sink. Must provide.

Equipment and surfaces were dirty.

Inspector’s note: Upgraded to proiority foundation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak on the pipe underneath the exposed hand sink and two compartment prep sink faucet connector arm in the rear prep area. Must repair to stop the leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Upgraded to priority foundation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Upgraded to priority foundation.

Ventilation or lighting was inadequate.

Inspector’s note: Upgraded to priority foundation.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from re[port #2282404 dated april 2, 2019. #37-3-302.12 all dry bulk food containers must be labeled with common name. #39-3-307.11- instructed to install a splash guard between the stove and 3rd compartment sink of the small 3 compartment sink in the cook line. $49 -601.11(c) instructed to clean the hand dryer outside the washroom and maintain. Instructed to clean and sanitize all dry food containers and maintain. #55-6201.11 floor underneath all cooking equipments, with grease accumulated and also floor trough out the prep area, around the water heater tank not clean. Instructed to detail clean and maintain. #55- 6-201.17- all solid light shield in the kitchen/prep area and on the hood by the cook line not clean. Instructed to clean and maintain. All ceiling vent cover in all 3 washrooms with dust accumulated. Instructed to clean and maintain.…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All dry bulk food containers must be labeled with common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed to install a splash guard between the stove and 3rd compartment sink of the small 3 compartment sink in the cook line.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All boxed foods and buckets of foods stored on the floor inside the walk in cooler and walk in freezer must be elevated 6" off the floor or provide raised shelvings to store boxed foods and bucket of foods.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees baking the bread and cooking not wearing hair restraint. Also three employees with facial hair,beard not wearing beard net. Instructed to wear beard net while preparing and cooking food.

Gloves weren’t used properly.

Inspector’s note: Instructed to wear gloves when handling ready to eat food.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the hand dryer outside the washroom and maintain. Instructed to clean and sanitize all dry food containers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All solid light shield in the kitchen/prep area and on the hood by the cook line not clean. Instructed to clean and maintain. All ceiling vent cover in all 3 washrooms with dust accumulated. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor underneath all cooking equipments, with grease accumulated and also floor trough out the prep area, around the water heater tank not clean. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Burned out light bulbs on the hood in the cook line. Must replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation hood system in the cook line with heavy dust build-up. Must clean and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from #2146117 on 3-8-18 not corrected. #'s 30- all bulk food and spice containers must be labeled. #32- shelving found dirty with food debris in the following areas: under the display cooler at the front cashier station, all metal rack shelving at the oven prep area, throughout the grill area, throughout the dough prep area, all rear storage shelving leading to walk-in cooler. Must clean and maintain all.---must not use milk crates as shelving or a means of elevation throughout facility. All shelving must provide floors accessible for cleaning/monitoring. Must remove all milk crates.#33- the following with dirt and encrusted food debris: all cooks line equipment exterior and interior, cooks line cooler interior and exterior, must clean and maintain all. #35- all walls in all food prep areas, rear storage and cooler area, inside the walk-in cooler, found dirty wi

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All floors throughout facility with dirt, grease and food debris. Must clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food and spice containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Shelving found dirty with food debris in the following areas: under the display cooler at the front cashier station, all metal rack shelving at the oven prep area, throughout the grill area, throughout the dough prep area, all rear storage shelving leading to walk-in cooler. Must clean and maintain all.---must not use milk crates as shelving or a means of elevation throughout facility. All shelving must provide floors accessible for cleaning/monitoring. Must remove all milk crates.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following with dirt and encrusted food debris: all cooks line equipment exterior and interior, cooks line cooler interior and exterior, must clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All walls in all food prep areas, rear storage and cooler area, inside the walk-in cooler, found dirty with food splatter. Must clean and maintain.---must not use tape on walls as a means to securing electrical wiring. Must be cleanable material, plastic or metal electrical conduits.---peeling paint on the walls and ceiling in the mens washroom. Must remove.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping cloths throughout all prep areas must be held in a container with a sanitizing solution.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed foods not protected throughout the walk-in cooler. Raw lamb stored over cases of fresh tomatoes. Fresh tomatoes stored directly on top of raw chicken. Raw eggs stored in several areas on top and middle storage shelving above prepared foods. Instructed to re-arrange all foods inside the walk-in cooler to protect foods. Serious violation 7-38-005(a).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from #2129326 on 12-15-17 not corrected. #31- single service spoons improperly stored. Must store to be dispensed by handles.#34- instructed to detail clean floors through out the prep areas, and rear storage area leading to the walk in cooler, including floor drains/grates with heavy food debris and dirt . Must clean. #35- accumulated dust on ceiling tiles and vents in food prep and storage areas. Must clean. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepared foods inside the walk-in cooler must be labeled and dated.--- all pre-packaged yogurt for sale must be properly labeled with business name, address and list of ingredients.---all bulk food and spice containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Shelving found dirty with food debris in the following areas: at the clean pot/pan storage in dish wash area, throughout the front cashier station, all metal rack shelving throughout the walk-in cooler and at the oven prep area, throughout the grill area, throughout the dough prep area, all rear storage shelving leading to walk-in cooler. Must clean and maintain all.---must not use milk crates as shelving or a means of elevation throughout facility. All shelving must provide floors accessible for cleaning/monitoring. Must remove all milk crates.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following with dirt and encrusted food debris: handles and nozzles at the three compartment sink, exterior of three compartment sink, all cooks line equipment exterior and interior, all ovens, all coolers interior and exterior, rear reach-in freezer, interior and exterior of rear unused ice machine. Must clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tiles at the dish washing area. Tin foil used as ceiling tile at the oven prep. Must replace.---all walls in all food prep areas, rear storage and cooler area, inside the walk-in cooler, at dish washing area found dirty with food splatter. Must clean and maintain.---must not use tape on walls as a means to securing electrical wiring. Must be cleanable material, plastic or metal electrical conduits.---peeling paint on the walls and ceiling in the mens washroom. Must remove.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked light shield as the cooks line gas stove. Must replace.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hat/hair restraints.---must provide proper food scoops with handles all for foods.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping cloths throughout all prep areas must be held in a container with a sanitizing solution.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single service spoons improperly stored. Must store to be dispensed by handles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors through out the prep areas, and rear storage area leading to the walk in cooler, including floor drains/grates with heavy food debris and dirt . Must clean and upgrade house keeping. Unfinished floor along east wall of dining room (behind coolers/freezer). Must finish floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Accumulated dust on ceiling tiles and vents in food prep and storage areas. Must clean.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single service spoons improperly stored. Must store to be dispensed by handles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors through out the prep areas, and rear storage area leading to the walk in cooler, including floor drains/grates with heavy food debris and dirt . Must clean and upgrade house keeping. Unfinished floor along east wall of dining room (behind coolers/freezer). Must finish floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Accumulated dust on ceiling tiles and vents in food prep and storage areas. Must clean.

Potentially hazardous food properly thawed

Inspector’s note: Noted a bucket of standing water with frozen individually packaged fish being thawed. Instructed to thaw food items under cold running water or inside the refrigeration unit. Serious violation #7-38-005(a).

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained. Lids open on 2 dumpsters. Large amount of litter and debris, along with buckets and construction materials, on ground around containers. Exterior of dumpsters stained with food debris and large amount of live fly activity. Serious violation 7-38-020. Must clean and maintain area and dumpsters.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Noted the following previous minor violations from inspection report #2049819 dated 5/04/17 not corrected:-32) noted rusty shelves through out the kitchen prep area. Instructed to clean, repaint with non toxic paint and/or replace.....noted some shelves lined with foil paper at the rear prep area. Instructed to remove, clean and maintain to prevent hiding places for pest, #33) noted all cooking equipment,shelves, refrigeration units, counter tops and dough mixers encrusted with food particles,dirt, spills and flour through out kitchen prep and rear dry storage leading to the walk in cooler. Instructed to detail clean and maintain. Must upgrade housekeeping.#38) noted leaking faucet at 3 compartment sink of the kitchen prep area. Instructed to repair and maintain, #43) noted dirty wash cloths scattered all over the prep tables not properly stored. Instructed to store all wash cloths in a

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside all cooling equipment not properly labeled. Instructed to label all food items with product name and prepared by date. All prepackaged foods on display must be labeled with food name, ingredients and source.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single service spoons improperly stored. Must store to be dispensed by handles.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Food items and containers stored on floor. Must provide proper, raised shelving for storage. Remove milk crates.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior and exterior surfaces of microwaves and rear ice machine are stained with food debris. Must clean and maintain equipment. Accumulated food debris on undersides of tables. Must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors through out the prep areas, and rear storage area leading to the walk in cooler, including floor drains/grates with heavy food debris and dirt . Must clean and upgrade house keeping. Unfinished floor along east wall of dining room (behind coolers/freezer). Must finish floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dried food debris on walls in food prep areas and in walk-in cooler. Must clean and maintain walls through-out. Accumulated dust on ceiling tiles and vents in food prep and storage areas. Must clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Some lights in rear food storage area are not shielded. Must install light-shields.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Coolers and hot holding unit missing conspicuously placed internal thermometers. Must provide.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers not wearing hair restraints. Must wear effective hair restraints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rusty shelves through out the kitchen prep area. Instructed to clean, repaint with non toxic paint and/or replace....noted dirty knives stored on walls at the rear prep area above the prep table next to the cooking stove. Instructed to detail clean all knives before storage and must stored in a clean knife rack....noted some shelves lined with foil paper at the rear prep area. Instructed to remove, clean and maintain to prevent hiding places for pest

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted all cooking equipment,shelves, refrigeration units, counter tops and dough mixers encrusted with food particles,dirts, spills and flour through out kitchen prep and rear dry storage leading to the walk in cooler. Instructed to detail clean and maintain. Must upgrade housekeeping.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Nstructed to detail clean and maintain dry floors at the dinning area with leaking ceiling. Must upgrade house keeping

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at both 3 compartment sink of the kitchen prep area. Instructed to repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted dirty wash cloths scattered all over the prep tables not properly stored. Instructed to store all wash cloths in a sanitizing solution especially when not in use

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rusty shelves through out the kitchen prep area. Instructed to clean, repaint with non toxic paint and/or replace....noted dirty knives stored on walls at the rear prep area above the prep table next to the cooking stove. Instructed to detail clean all knives before storage and must stored in a clean knife rack....noted some shelves lined with foil paper at the rear prep area. Instructed to remove, clean and maintain to prevent hiding places for pest.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at door of service cooler at the prep area. Must repair and maintain or replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted all cooking equipment,shelves, refrigeration units, counter tops and dough mixers encrusted with food particles,dirts, spills and flour through out kitchen prep and rear dry storage leading to the walk in cooler. Instructed to detail clean and maintain. Must upgrade housekeeping.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors through out the kitchen prep area especially along wall base and underneath cooking equipment...must also detail clean and maintain all floor drains with heavy dirt and food debris

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Nstructed to detail clean and maintain dry floors at the dinning area with leaking ceiling. Must upgrade house keeping

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted leaking ceiling at the front dining area. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at both 3 compartment sink of the kitchen prep area. Instructed to repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted dirty wash cloths scattered all over the prep tables not properly stored. Instructed to store all wash cloths in a sanitizing solution especially when not in use

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted missing missing/broken lid on one of the outside garbage dumpsters. Instructed to repair and maintain. Citation issued for serious violation #7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rusty shelves through out the kitchen prep area. Instructed to clean, repaint with non toxic paint and/or replace....noted dirty knives stored on walls at the rear prep area above the prep table next to the cooking stove. Instructed to detail clean all knives before storage and must stored in a clean knife rack....noted some shelves lined with foil paper at the rear prep area. Instructed to remove, clean and maintain to prevent hiding places for pest.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at door of service cooler at the prep area. Must repair and maintain or replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted all cooking equipment,shelves, refrigeration units, counter tops and dough mixers encrusted with food particles,dirts, spills and flour through out kitchen prep and rear dry storage leading to the walk in cooler. Instructed to detail clean and maintain. Must upgrade housekeeping.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors through out the kitchen prep area especially along wall base and underneath cooking equipment...must also detail clean and maintain all floor drains with heavy dirt and food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain dry floors at the dinning area with leaking ceiling. Must upgrade house keeping.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted leaking ceiling at the front dining area. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at both 3 compartment sink of the kitchen prep area. Instructed to repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted dirty wash cloths scattered all over the prep tables not properly stored. Instructed to store all wash cloths in a sanitizing solution especially when not in use

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted outside garbage dumpster over loaded and preventing proper lid closure. Also noted grease container not maintained with grease on lid and floor. Instructed to clean and maintain. Manager immediately had employees clean and contain the garbage dumpster area. Instructed to monitor and maintain at all times to prevent hiding places for pest. Serious violation #7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at door of service cooler at the prep area. Must repair and maintain or replace

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors through out the kitchen prep area especially along wall base and underneath cooking equipment...must also detail clean and maintain all floor drains with heavy dirt and food debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the 3 compartment sink by the cooking stove. Instructed to repair and maintain

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Noted employees at the kitchen prep areas with hair restrains. Instructed to provide and wear hair restrains at all times at the kitchen prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted dirty wash cloths scattered all over the prep tables not properly stored. Instructed to store all wash cloths in a sanitizing solution especially when not in use.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted outside garbage dumpster over loaded and preventing proper lid closure. Also noted grease container not maintained with grease on lid and floor. Instructed to clean and maintain. Manager immediately had employees clean and contain the garbage dumpster area. Instructed to monitor and maintain at all times to prevent hiding places for pest. Serious violation #7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at door of service cooler at the prep area. Must repair and maintain or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors through out the kitchen prep area especially along wall base and underneath cooking equipment...must also detail clean and maintain all floor drains with heavy dirt and food debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the 3 compartment sink by the cooking stove. Instructed to repair and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Noted employees at the kitchen prep areas with hair restrains. Instructed to provide and wear hair restrains at all times at the kitchen prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted dirty wash cloths scattered all over the prep tables not properly stored. Instructed to store all wash cloths in a sanitizing solution especially when not in use.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed the following violations from report dated 5/16/16 inspection #1931225 violation # 32 splash guard needed on exposed handsink next to 3 compartment sink. #45 not all staff with food handler certificates. Make sure all staff obtain food handler certificates. Violations were due to be corrected by 8/16/16. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior and exterior of microwave unclean with food spills. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls in mens and womens washroom unclean. Clean all walls and maintain. Observed walls outside of washroom near hand drying device unclean. Clean and maintain walls.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken light sheild above exposed hand sink in kithcen. Replace and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed old warming unit stored in back room next to mop sink. Remove old non working equipment from premises.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed preparred food in walk in coolers and reach in coolers with no labels or dates. All preparred food out of its original container needs a label and date/time it was preprred.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guards needed on exposed hand sink next to 3 compartment sink in front area. Observed dish drying racks with peeling chipping paint. Must repaint and maintain. Observed food racks in rear cooking area with peeling chipping paint. Restore to a smooth easily cleanable surface and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following racks unclean: dish drying racks next to 3 compartment sink, food storage racks near walk in cooler, walk in shelving racks within walk in cooler. Clean all shelving in detail and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors unclean under all stoves and behind all cooking equipment. Clean all floors in detail and maintain. Clean and maintain all floor drains.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed rear store room with walk in cooler contains raw wood for woodworking projects. Remove all wood and maintain room for food service only.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed non handled scoops stored in food product. All scoops need to stored out of food product when not in use and all scoops need handles. Observed irty wiping cloths on counters. All wiping cloths need to be stored in sanitizer buckets when not in use.

Food handler requirements met

Inspector’s note: Observed not all staff with food handler certificates. Make sure all staff obtain certificate.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed preparred food in walk in coolers and reach in coolers with no labels or dates. All preparred food out of its original container needs a label and date/time it was preprred.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guards needed on exposed hand sink next to 3 compartment sink in front area. Observed dish drying racks with peeling chipping paint. Must repaint and maintain. Observed food racks in rear cooking area with peeling chipping paint. Restore to a smooth easily cleanable surface and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following racks unclean: dish drying racks next to 3 compartment sink, food storage racks near walk in cooler, walk in shelving racks within walk in cooler. Clean all shelving in detail and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors unclean under all stoves and behind all cooking equipment. Clean all floors in detail and maintain. Clean and maintain all floor drains.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed walk in cooler dripping from condenser. Must repair and maintain walk in cooler.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed non handled scoops stored in food product. All scoops need to stored out of food product when not in use and all scoops need handles. Observed irty wiping cloths on counters. All wiping cloths need to be stored in sanitizer buckets when not in use.

Food handler requirements met

Inspector’s note: Observed not all staff with food handler certificates. Make sure all staff obtain certificate.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Front counter shelving not clean, need detailed cleaning, walk in cooler shelving/racks not clean, need cleaning(detailed), rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in rear storage room by hot water heater not clean, need detailed cleaning, floors under cooking equipment not clean, need cleaning(detailed).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Men's bathroom sink faucet (2nd sink faucet) leaking at neck, shall be repaired/replaced.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices), kitchen storage racks not clean, need detailed cleaning(crevices). Walk in cooler shelving not clean need detailed cleaning. Cooler shelving racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under cooking equipment, heavy equipment not clean, needs detailed cleaning(corners), floors in rear storage areas not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in kitchen prep area not clean, need detailed cleaning, walls that had exposed raw wood, exposed platers/wallboard in new dining section, shall be repaired/sealed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excess debris and clutter in rear storage area, storage room shall be removed.