Nohadra Grocery

No violations were recorded at this inspection.

1. Sep 28, 2020 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   3 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for employees. Priority foundation violation 7-38-010,no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink located at rear next to the 3-compartment sink.must install and maintain hand sink supplied with hot and cold running water with soap and hand paper towels.priority foundation violation 7-38-030(c),no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Prepackaged foods (pastries,sweet treats etc) on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation violation 7-38-005,no citation issued.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed damaged weather strip with gap at bottom right corner at front entrance door.must make and maintain door tight fitting all across the bottom to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

2. Sep 14, 2020 Fail

   Complaint · Fail

   3 critical10 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for employees. Priority foundation violation 7-38-010,no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink located at rear next to the 3-compartment sink.must install and maintain hand sink supplied with hot and cold running water with soap and hand paper towels.priority foundation violation 7-38-030(c),no citation issued..

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide visible thermometers in all refrigeration units and maintain at all times.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Prepackaged foods (pastries,sweet treats etc) on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation violation 7-38-005,no citation issued.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed damaged weather strip with gap at bottom right corner at front entrance door.must make and maintain door tight fitting all across the bottom to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 40 rodent (mice) droppings on the cluttered floor under the milk crates being used for storing articles along the west wall grocery isle and around the cluttered rear hot water tank location and in the office space. Management instructed to clean and sanitize all affected areas in detail. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed missing sink stoppers for the dish washing 3- compartment sink.instructed to provide 3 adequate working sink stoppers and to maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed not to use milk crates for elevation to prevent hiding places for pests. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall for easier cleaning and to maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean interiors of coolers and storage racks and front counter service area to remove food splashed debris and to maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle provided in the unisex washroom. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean floors behind under and around refrigeration units behind front service counter and cluttered rear 3 compartment sink/hot water tank area and office space area and to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cluttered conditions at the rear 3 compartment sink/dry storage area. Instructed to detail clean, organize and/or remove all unnecessary articles to prevent hiding places for pests.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 20, 2017 Conditional

   Canvass · Pass w/ Conditions

   3 critical2 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: Noted the following refrigeration and freezer equipment to be improper:-2 door refrigeration unit 51.3f, upright refrigeration 47.8f, 3 door freezer unit 4`.4f, 2 door freezer unit 15.7. Instructed not to use until equipment is reading 40f and below and freezer is reading 0f or below. Owner immediately called for maintenance. Critical violation #7-38-005(a)

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Noted internal temperatures of the following potentially hazardous foods inside refrigeration units and inside display freezer to be improper:- eggs 53.6f, milk 54.3f, yogurt 46.4f. ((frozen)beef(philly sandwich) 26.6f, chicken nuggets 26.6f/30.0f, chicken patties 33.3, gryros 31.3f pre-fried falafel 28.6f, falafel 34.5f, chicken patties 26.1, pizza 28.4). Manager immediately and voluntarily disposed of 59 lbs of products worth $ 66.00 through denaturing process. Critical violation #7-38-005(a)

   • CriticalCritical (pre-2018 form)

     Water source: safe, hot & cold under city pressure

     Inspector’s note: Noted no hot running water on premise at the following areas hand wash sink 78.1f, 3 compartment sink 79.2f, bathroom hand wash sink 77.2f. Instructed to always have hot and cold running water. Critical violation #7-38-030

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Noted torn rubber gasket at 3 door refrigeration unit. Instructed to repair and maintain and/or replace.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Noted clutter at the rear dry storage area. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

4. Dec 2, 2014 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Must properly store personal utensils from home(personal items for eating lunch on premises) properly stored. Found 4 utensils being stored on the edge of the mop sink where the soap is held.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Must replace broken door handle of the door at the rear office.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must defrost all ice box refrigerators on premises to remove excessive frost/ice build up.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must detail clean and sanitize sticky floor in the restroom.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Must repair sink stopper lever at the restroom handsink. Not in operating condition.

5. Mar 12, 2012 Pass

   License · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Loose baseboard throughout the washroom. Must repair/re glue and maintain. Clean in detail the floor behind the water heater and beside the reach in cooler and maintain.