Trinity Pub Chicago

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must clean equipment stored in kitchen area.(reach in coolers, hud filters,cooking equipment). Must clean food fryers from any oil deposit and dispose used oil properly.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain clean top of refrigeration units

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention not located to be serviced and maintained, instructed to provide an approved back flow prevention or air gap between the water supply inlet and the unit

Plumbing problems, or missing protection against backflow.

Inspector’s note: Service mop sink not provided.at least one service sink or 1 curbed cleaning facility equipped with floor drain shall be provided and conveniently located for the cleaning of mops or similar liquid waste. .

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet rooms door must be kept close while not in use.advised to provide self closing doors

Garbage wasn’t handled or stored properly.

Inspector’s note: Must clean and maintain clean outside area behind building and west side of building.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the following:floors throughout premise especially along wall base and underneath equipment with dirt, grease and food debris. Walls with food dirt and food spills -cracks on the walls instructed to detail clean and sanitize especially areas under cooking equipment, clean and maintain walls with cracks and spills. Must upgrade housekeeping.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide protective shields on light bulb in walk in cooler

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed flour on the kitchen prep tables. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floor in the storage closet near the ATM. Instructed facility to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food build up inside prep area door rubber gaskets. Instructed manager to clean and maintain gaskets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food debris on walls in storage room. Instructed manager to clean walls and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handwash bowl at bar area also missing stoppers (x2) at dishwash 3-compartment sink. Instructed manager to provide exposed handwash bowl with running hot and cold water at bar area and provide stoppers at dishwash 3-compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean inside beer coolers and maintain free of water and rust. Must also detail clean all soda gun holders at the bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along walls and underneath equipment especially behind bar and rear storage area.....also detail clean all floor drains behind bar and where ever needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted leakage at ceiling of front customer sitting area. Instructed to repair or replace tile.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove or organize clutter inside the musical room and 2 door closet at the front area

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted over 20 flying insects on walls and ceiling behind bar. Instructed to clean and sanitize affected areas also noted rear exit door not rodent proof.(opening at the bottom door) instructed to repair and maintain to prevent rodent entry. Citation issued for violation #7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No current food sanitation certificate on premises at this time. Certificate on site expired on 9/10/2012. Instructed to have a current city of chicago sanitation certificate on site at all times. Citation issued for serious violation #7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean inside beer coolers and maintain free of water and rust. Must also detail clean all soda gun holders at the bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along walls and underneath equipment especially behind bar and rear storage area.....also detail clean all floor drains behind bar and where ever needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted leakage at ceiling of front customer sitting area. Instructed to repair or replace tile.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove or organize clutter inside the musical room and 2 door closet at the front area

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found/observed food items not properly dated/labeled in walk in cooler, reach in freezer, must date and label food items in walk in cooler, reach in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had rust shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler, ice machine not clean, need detailed cleaning(crevices), rear storage shelving in rear kitchen need cleaning(detailed).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, not clean need detailed cleaning(corners), floors in front storage room not clean need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls/ceilings in rear kitchen prep areas that had peeling paint, plaster, shall be repaired/sealed, wall by exposed hand sink had exposed plaster/wood, shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in kitchen prep area shall be provided, display cooler had missing light shields, shall be provided.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy had excess grease build up, needs detailed cleaning, walk in cooler exhaust vents(ventilation)not clean need detailed cleaning.