Norwood Crossing

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time on site of inspection. Instructed to provide and maintain on site. Priority foundation violation 7-38-005. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in 4th floor service area covered in deep grooves and dark stains. Instructed to correct and maintain smooth and cleanable cutting surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on lower side of dishmachine drainboards. Must clean and maintain dishmachine drain boards.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust build up on rear of walk in coolers condensers. Must clean walk in coolers condensers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulted dirt/food build up inside dishmachine room floor drains. Must clean and maintain floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor under dish machine inaccessible to be cleaned. Barrier needs to be removable and area needs to be cleaned and maintained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to refinish or replace cutting board with deep seams on top of cold holding and hot holding unit in (4th floor) snap dragon service line.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage racks with grease and dried food debris inside produce walk-in cooler (main prep area).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain interior surfaces of 2 door reach-in cooler in first floor riley's dining/prep area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior sides of dishmachine in main dishwashing area and also ventilation hood above/around with dust accumulation.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain exterior surfaces of hot holding unit and sneeze guard with dust accumulation 1st floor memory care dining/serving area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair leaky drainpipe underneath first compartment and 3rd compartment of the 3 compartment sink in main prep/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners, under and around cooking equipment, under dishmachine, under cooling equipment in main prep/dishwashing area and floors in first floor riley's dining/prep area, 4th floor (snap dragon) assisted dining/prep area, and in 1st floor assisted living memory care dining/prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace missing lightshield above rear prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose gasket at base of walk-in cooler door.instructed management to repair walk in cooler door gasket at base of walk in cooler at main kitchen.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the prep service cooler on 4 th floor small kitchen, instructed to detail repair and maintain and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must clean and maintain clean all dirty cooling door gaskets

Equipment and surfaces were dirty.

Inspector’s note: Must clean non food contact surfaces on interior shelving on 3 door cooler in main kitchen and food prep cooler on 4th floor kitchen

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine first floor main kitchen and small kitchen and on coffee and soda machines in all kitchens . Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain clean floors behind food units and especially behind steamer, large dish machine and 3 compartment sink on first floor,and 4 th floor kitchen

Ventilation or lighting was inadequate.

Inspector’s note: Must repair lights in reach in cooler unit on 4th floor kitchen

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the prep service cooler on 4 th floor small kitchen, instructed to detail repair and maintain and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must clean and maintain clean all dirty cooling door gaskets

Equipment and surfaces were dirty.

Inspector’s note: Must clean non food contact surfaces on interior shelving on 3 door cooler in main kitchen and food prep cooler on 4th floor kitchen

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine first floor main kitchen and small kitchen and on coffee and soda machines in all kitchens . Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain clean floors behind food units and especially behind steamer, large dish machine and 3 compartment sink on first floor,and 4 th floor kitchen

Ventilation or lighting was inadequate.

Inspector’s note: Must repair lights in reach in cooler unit on 4th floor kitchen

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed interior of refrigerators and freezer interior with some food debris at main kitchen.instructed management to clean coolers and freezers. Core violation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors dirty under three compartment sink at main kitchen instructed management to clean. Core violation

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed tin foil on the bottom shelf of a prep table near the main kitchen cooking line. Instructed facility to remove and maintain. Observed the middle door of the main kitchen three door refrigerator to have a torn refrigeration gasket. Instructed facility to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation on the interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed a black substance on the floor along the wall of the non-meat walk in cooler. Also observed dirt and debris on the floor under the dish machine in the main kitchen and under the three compartment sink in the main kitchen. Instructed facility to clean all and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed facility to install and maintain hot holding thermometers in the 4th floor kitchen hot holding units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed slight clutter in basement kitchen paper storage closet. Instructed facility to store all items at least six inches off ground in an organized manner and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed small fly activity on site: 5 flies in 4th floor kitchen, 5 flies in 1st floor small kitchen, and 25 flies in the main kitchen near both dish areas. Instructed facility to remove any pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed tin foil on the bottom shelf of a prep table near the main kitchen cooking line. Instructed facility to remove and maintain. Observed the middle door of the main kitchen three door refrigerator to have a torn refrigeration gasket. Instructed facility to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation on the interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed a black substance on the floor along the wall of the non-meat walk in cooler. Also observed dirt and debris on the floor under the dish machine in the main kitchen and under the three compartment sink in the main kitchen. Instructed facility to clean all and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed facility to install and maintain hot holding thermometers in the 4th floor kitchen hot holding units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed slight clutter in basement kitchen paper storage closet. Instructed facility to store all items at least six inches off ground in an organized manner and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of dish machine with excessive lime/calcium build-up, ice machine, sides of all cooking equipment, pipes with heavy grease and dried food accumulation, prep, counter and storage shelves in all prep areas (1st/2nd/3rd 4th floor), storage racks with black mold like build-up inside dairy and meat walk-in cooler, interior surfaces of microwave, refrigerator and interior of storage cabinet and drawers in all pantry areas (2nd/3rd/4th floor).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floor drains and floors along the walls and in all corners throughout prep/cooking area, especially underneath dish machine, floors inside walk-in cooler, floors inside dry storage room and floors along the walls and in all corners in all pantry area (1st/2nd/3rd/4th floor).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain wall with spillage and dried food debris behind 3 compartment sink, and wall around prep/cooking area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair slow draining exposed hand sink in main prep area (first floor).-------must fix faucet neck and handle with heavy leak at 3 compartment sink (right side) in main prep/cooking area.---------must repair loose faucet at 2 compartment sink in 4th floor pantry area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board not maintained on prep cooler. Instructed to replace worn cutting board.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected or rodent proofed. Observed exit double door leading to compactor not rodent proofed in lower middle where doors meet. Instructed to repair and rodent proof to prevent rodent and insect entry. Serious citation issued 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board not maintained on prep cooler. Instructed to replace worn cutting board.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice machine panel, deep fryer cabinets, storage cabinets in employees dining room and microwave in main kitchen not clean. Instructed to detail clean and sanitize all food contact surfaces daily.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ice machine on counter top in dining rooms not provided with backflow preventer. Instructed to install backflow preventer on all units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Foods inside walk-in cooler not proeprly stored. Instructed to elevate all supplies 6 inches or higher and away from wall. Unused dish machine employees dining room. Instructed to remove or repair dish machine.