Cafe Touche

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside 2 door prep cooler located next to broiler and inside cooler at bar used to store cheese. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slight leak coming from faucet of exposed handwashing sink. Instructed to correct and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of grease and grime on interior of and floor underneath fryer cabinets. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 1 missing lightbulb in hood over cook line and several burnt out lights in ceiling throughout rear prep area. Instructed to repair or replace and maintain in good condition.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following repeat core violations not corrected from report #2595444 dated 5/30/2024: #57 "observed no food handler training certificates on site at time of inspection. Instructed all food employees must complete food handler training and maintain records thereof on site at all times." #58 "observed no allergen training certificates on site at time of inspection. Instructed all employees holding a city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermomter inside 2 prep coolers located opposte cook line. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out lightbulbs in ceiling and hood of rear prep area. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on ceiling in rear prep and dish area. Instructed to correct and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site at time of inspection. Instructed to maintain metal stem thermometer on site at all times. Priority foundation violation 7-38-005. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermomter inside 2 prep coolers located opposte cook line. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop stored directly in ice bin at bar. Instructed to store ice scoop outside of ice to prevent contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection. Instructed to provide and maintain on site. Priority foundation violation 7-38-005. No citation issued. See comments.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out lightbulbs in ceiling and hood of rear prep area. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on ceiling in rear prep and dish area. Instructed to correct and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following repeat core violations not corrected from report #2584386 dated 10/31/2023: #40 "observed one food handler not wearing hair restraint. Instructed manager all food handlers must wear effective hair restraints." #53 "no covered trash receptacles in womens washroom. Must provide." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed one food handler not wearing hair restraint. Instructed manager all food handlers must wear effective hair restraints.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on dishmachine drain boards and dust build up on prep area coolers condensers. Must clean equipment and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered trash receptacles in womens washroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles with low grout around dishwash 3-compartment sink and by prep area cookline. Must regrout all damaged floor tiles throughout dishwash and prep area.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed one food handler not wearing hair restraint. Instructed manager all food handlers must wear effective hair restraints.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on dishmachine drain boards and dust build up on prep area coolers condensers. Must clean equipment and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Prep area 1-compartment sink pipe loose. Must reattach pipe to sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered trash receptacles in womens washroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiled with low grout around dishwash 3-compartment sink and by prep area cookline. Must regrout all damaged floor tiles throughout dishwash and prep area.

Ventilation or lighting was inadequate.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy dirt accumuation on bar refrigerator gaskets. Observed reach in cooler in kitchen with dirt accumulation on fan covers of cooler. Observed vent inside high temperature dish machine with heavy dust accumulation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed dipper well leaking. Repair dipper well and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device observed on water intake line of coffee and cappuccino machines. Must provide proof of external back flow prevention.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 4 burnt out lights above cooking area. Replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy dirt accumuation on bar refrigerator gaskets. Observed reach in cooler in kitchen with dirt accumulation on fan covers of cooler. Observed vent inside high temperature dish machine with heavy dust accumulation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed dipper well leaking. Repair dipper well and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device observed on water intake line of coffee and cappuccino machines. Must provide proof of external back flow prevention.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops need to be hung after use to deter small fly activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed all floors need to be cleaned in detail under and behind all equipment. Floors need to be maintained. Observed openings in grease trap floor cover needs to be restored to a smooth easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 4 burnt out lights above cooking area. Replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed small fly activity in kitchen and behind bar approximatly 20 small flies. Observed 5 house flies in kitchen. Must eliminate contributing factors and harborage. Contact pest control to eliminate activity. Priority foundation 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy dirt accumuation on bar refrigerator gaskets. Observed reach in cooler in kitchen with dirt accumulation on fan covers of cooler. Observed vent inside high temperature dish machine with heavy dust accumulation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed dipper well leaking. Repair dipper well and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device observed on water intake line of coffee and cappuccino machines. Must provide proof of external back flow prevention.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops need to be hung after use to deter small fly activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 4 burnt out lights above cooking area. Replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from report dated 6/1/21 including violation #38 noted opening at rear exit door. Instructed to rodent proof and prevent pest entry. #55 instructed to replace missing floor tiles next to rear exit door. Instructed to clean and maintain and remove unecessary articles stored in rear outside area. Priority foundation violation 7-42-090

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted an opening at the bottom of rear exit door. Instructed to rodent proof or seal to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage racks with white moldlike and grease accumulation inside basement walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in rear prep/cooking area and in basement storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing floor tiles or level next to rear exit door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean, maintain and remove unnecessary articles stored in rear outside area (behind the two buildings).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls leading into basement with peeling paint.instructed management to reseal walls with paint leading into the basement.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lights burn't out under hot line hood and ceiling light panels in kitchen.instructed management to replace light bulbs.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood filters greasy at hot line in the kitchen.instructed management to clean hood filters at hot line area.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor in walk in freezer. Must provide proper, raised shelving to store food containers 6" off floor.

In-use utensils weren’t stored properly.

Inspector’s note: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace broken door gasket on reach under cooler

Equipment and surfaces were dirty.

Inspector’s note: Must clean exterior of ice machine located in basement dry storage

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located to be serviced and maintained on ice machine, instructed to provide an approved back flow prevention or air gap between the water supply inlet and the unit

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in stairwells to basement observed to be damaged.must repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter throughout establishment dry storage on shelves, floors around water heater unit . Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to properly store and invert multi-use pots/pans stored in kitchen shelvings and single service containers on top of the prep line to prevent contamination before use and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following fan covers and shelvings in walk-in-cooler to remove dusts accumulations/grease build-up,kitchen/basement storage shelvings and exterior of dishmachine,tops of shelvings over the food prep line.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners throughout the kitchen prep area and bar area require a detail cleaning and maintain floor dry near the dishwashing area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace burnt-out light bulb in walk-in-cooler and maintain adequate lighting at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer in table milk cooler near the bar.instructed to provide and maintain thermometer in cooler.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to replace broken ice dispensing utensil for the basement ice machine.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1995410 DATED: 03/10/2017. 32 Instructed facility to install and maintain a splashguard to the left of the exposed handsink near the dishmachine. 06/10/2017 33 Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. 06/10/2017 35 Observed grease and dirt accumulation in the exhaust hood filter above the grill. Instructed facility to clean and maintain. 06/10/2017 38 Observed leaks at the bottom of the dipper well and underneath the three compartment sink between the wash and rinse compartments. Instructed facility to repair and maintain. 06/10/2017 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/5/2018. SERIOUS VIOLATION 7-42-090.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to properly store and invert multi-use pots/pans stored in kitchen shelvings and single service containers on top of the prep line to prevent contamination before use and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following fan covers and shelvings in walk-in-cooler to remove dusts accumulations/grease build-up,kitchen/basement storage shelvings and exterior of dishmachine,tops of shelvings over the food prep line.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners throughout the kitchen prep area and bar area require a detail cleaning and maintain floor dry near the dishwashing area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace burnt-out light bulb in walk-in-cooler and maintain adequate lighting at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer in table milk cooler near the bar.instructed to provide and maintain thermometer in cooler.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to replace broken ice dispensing utensil for the basement ice machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed facility to install and maintain a splashguard to the left of the exposed handsink near the dishmachine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed grease and dirt accumulation in the exhaust hood filter above the grill. Instructed facility to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaks at the bottom of the dipper well and underneath the three compartment sink between the wash and rinse compartments. Instructed facility to repair and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed foods not protected during storage inside the walk-in cooler. Dozens of raw eggs on open flats found stored above uncovered containers of prepared chocolate, soup and fresh vegetables. Large pan of shredded cheese stored under raw meats. Raw pork on baking sheet stored above prepared bread pudding, cooked spinach and cooked mushrooms on a cooling rack inside the walk-in cooler. Management corrected all. Serious violation 7-38-005(a).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from #1532481 on 3-31-15 not corrected. #38- running well not connected or has running water. Instructed to connect and have running water at unit.#40-must provide thermometers for all coolers.#45-must provide and maintain on site food handler certificates for all required employees and proof of new employment for food handlers employed less than 30 days without certificate. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use cloth towels as liner for shelving throughout the bar and server station. Rusty metal rack shelving inside the cooks line two door tall reach-in cooler. Must replace or remove all rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior dish machine dirty. Interior ice machine upper water reservoir and inside bin storage with some dirt. Interior exhaust hood above the dish machine with excessive dust. Must clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under wine storage racks in the basement wine storage room with dirt and debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls at the dish machine area with splatter. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missing bolts that secure the lid of the floor grease trap at the kitchen three compartment sink. Must replace.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop handles must be stored inverted from the ice bins at the bar, not in the ice.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods not labeled inside walk-in cooler. Instructed to label all foods not in original container.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers inside walk-in cooler, cutting boards, exhaust hood and filters, oven and deep fryer cabinets not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under equipment in prep area not clean. Instructed to detail clean daily.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Running well not connected or has running water. Instructed to connect and have running water at unit.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not visible inside reach-in cooler. Instructed to provide thermometer conspicuously inside all coolers.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete foor handlers training when potentially hazardous foods are being handled.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: During inspection found two raw eggs in the shell sitting on top of cooked green beans inside a deep stainless steel pan inside a 3dr-refrigerator. Food not protected during storage. Above stated food was discarded voluntarily.cdi.(3lbs of greens beens).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: During inspection found over 20 small flies on the wall in the women's restroom, on the walls above the dish machine and on the walls above the mop sink in the kitchen area. Must clean and sanitize above stated stated areas. Recommend pest control service prior to 10-23-14. Serious violation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair temperature gauge at the dish machine. Not in operating condition. Machine is properly sanitizing at high temp 180f. Temp strip used during inspection.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair broken wall the coffee dump sink area so as to be smooth and easily cleanable. Must repair/seal opening at the bottom portion of the wall where it meets the floor at hallway in front of staircase leading to the basement so as to prevent pest entry. Must be smooth and easily cleanable. Must detail clean and sanitize all floor drains in the dish machine area and throughout entire kitchen. Must repair hole at wall next to the liqour storage room to prevent pest entry. Also must be smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipe at the dipper well by te ice cream freezer.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must provide adequate ice receptacles for the ice scoopers at the bar area at all times. Found ice scoopers sitting on top of ice machine.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk containers not labeled in prep area. Must label all product out of orginal containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice build up on condenser inside milk cooler (by coffee area). Must remove ice build up inside said cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust build up on fan covers inside walk in cooler. Must clean fan covers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles missing/broken around under dishwash 3-compartment sink around grease trap. Must repair/replace all damaged floor tiles and keep floor dry/clean throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food stains on prep area ceiling tiles. Must clean ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Ceiling prep area light covers unclean/dust build up. Instructed manager to clean light covers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dishwash 3-compartment sink right side compartment drain pipe leaking. Must repair and maintain sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No therometers inside bar and milk reach in cooler also no metal stem thermometer for food handlers. Must provide and calibrate metal stem therometer for food handlers and all coolers must have therometers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors underneath shelving at the basement food storage area and along wall base at the bar and maintain dry.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Noted a yellowish, grayish slimy substance inside the upper compartment of the ice machine dripping onto the ice. By end of inspection technician arrived from ice machine company and maintained the ice machine. Instructed to monitor at all times. Citation issued for serious violation #7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted over 20 flying insects on walls and ceiling at the bar selling area. Manager immediately called pest control company for services. Citation issued for serious violation #7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted outside garbage dumpster overloaded and preventing proper lid closure. This is food source for rodents and other pest. Recommended to increase pick up. Citation issued for serious violation #7-38-020

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to invert all serving plates,bowls etc during storage to prevent dust accumulation and contamination

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors underneath shelving at the basement food storage area and along wall base at the bar and maintain dry.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Above violation still remaining.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still remaining.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Above violation still remaining.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found/observed live fruit flies/gnats(15 )in bar area under bar counter, and by coffee station(10 ), also found/observed side door not rodent proofed, door had 1/4 inch gap/hole in middle/center of door. Citation issued.

* inspection report summary displayed and visible to all customers

Inspector’s note: Found/observed no summary inspection report posted/visible to customers at time of inspection on 5/03/2012.Citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food items not properly dated/labeled in walk in freezer, walk in cooler, reach in cooler, must date and label food items in walk in cooler, walk in freezer, and reach in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), bsmt storage shelving/racks not clean need detailed cleaning(crevices), reach in cooler door tracks, shelving not clean need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment(1st floor)need cleaning, floors in bsmt storage areas under shelving, pop dispensing unit not clean need detailed cleaning(corners)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling above ice machine had peeling paint, shall be repaired/sealed, walls in storage area by bsmt entrance doorway had peeling paint, shall be repaired/sealed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 compartment sink leaking, shall be repaired/replaced, exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation)in walk in cooler, coolers and bathrooms, not clean need detailed cleaning

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice machine panel, handsink in bar area and exhaust hood and filters above cooking equipment and dish machine not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipment in basement storage rooom not cleaned. Instructed to detail clean daily.