Le Jardin
5532 W Belmont Ave, Chicago, IL 60641
Restaurant ZIP 60641 Risk 1 (High)
Passed · as of Jun 3, 2025
Le Jardin was last inspected on June 3, 2025 with a result of “Pass”. Inspectors found no violations.
Latest inspection
June 3, 2025 · Canvass Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
29 inspections on record
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Fail
Canvass · Fail
1 critical2 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed build up of black and pink mold in interior of ice machine located in rear prep and dish area. Instructed to detail clean and maintain ice machine free of build up. Priority foundation violation 7-38-005. No citation issued. See comments.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed outdoor dumpster overflowing with garbage and unable to have lid shut tightly. Instructed to correct and maintain dumpster so that lid fits tightly at all times. Priority foundation violation 7-38-020(b). Citation issued.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Observed the following repeat core violations not corrected from report #2598551 dated 8/5/2024: #10 "observed no handwashing signage at the exposed handwashing sink in the rear prepa area. Instructed the person in charge to provide handwashing signage at handwashing sinks usd by food employees and maintain." #55 "observed rear storage room with clutter and items on floor. Instructed the person in charge to organize storage room and keep items elevated off of floors and maintain." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.
Official wording (code 60)
Previous core violation corrected
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at the exposed handwashing sink in the rear prepa area. Instructed the person in charge to provide handwashing signage at handwashing sinks usd by food employees and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dirt on floor on floor, along walls and in all corners in prep, dish washing, and storage areas. Instructed the person in charge to clean floors, along walls and in all corners in all areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed rear storage room with clutter and items on floor. Instructed the person in charge to organize storage room and keep items elevated off of floors and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Replace the broken floor tiles in front of the rear exit door and in front of the 3 compartment sink in the kitchen.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
1 critical5 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing signage at exposed hand washing sink located in bar and rear prep area. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no backflow prevention device at mop sink located in basement. Instructed to install in accordance with all relevant laws, rules, and regulations.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed rubber hose for unknown purpose running from mop through ceiling into adjoining room in basement. Instructed to remove or replace with permanent piping.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered trash receptacle inside women's toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unused ice machine in storage area next to kitchen and various broken equipment and other unnecessary items in basement. Instructed to remove from premises.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed burnt out light in rear storage area and nonfunctional lights throughout various parts of the basement. Instructed to repair or replace and maintain in good condition.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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No Entry
Non-Inspection · No Entry
No violations
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Conditional
Canvass · Pass w/ Conditions
2 critical10 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010,no citation issued. -
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer that kills norovirus).priority foundation violation 7-38-005,no citation issued. -
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Found no thermometer inside the kitchen refrigerator showed manager.must provide and maintain visible thermometer inside refrigerators.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Instructed to label all bulk food containers in kitchen showed manager such that it identifies foods stored and to maintain.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed a torn door gasket inside of the kitchen refrigerator across from the hand sink. Management instructed to replace the torn door gasket.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to detail clean tops and sides of the stoves in kitchen and shelfs in walk-in-cooler to remove grease/dried-up food debris spills and to maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found small water leak at drain pipe underneath the hand sink in kitchen prep area and hand sink at bar area is slow draining.instructed to repair plumbing issues and to maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to remove accumulations of dusts build-up on ceiling vent covers in men/women wash rooms and to maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pests remaining items must be properly stored at least 6" inches off the floor for easier cleaning.(no milk crates to be used for storing items).
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Found light bulbs over the 3 compartment sink in kitchen food prep area not shielded.instructed to install light shields and end caps or shatter-proof light bulbs for mentioned light fixture and to maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Allergen training is required for all employees that have a city for chicago food sanitation certificate. Instructed to complete training and keep certificates on site.
Official wording (code 58)
Allergen training as required
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No Entry
Canvass · No Entry
No violations
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No Entry
Canvass · No Entry
No violations
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No Entry
Canvass · No Entry
No violations
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No Entry
Canvass · No Entry
No violations
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Pass
Canvass · Pass
6 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Must label all food containers with potentially hazardous food inside the walk in cooler, reach in cooler and freezer.(noted all containers with a date already).
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Caulk worn out along the walls behind the prep table by the prep sink. Must re caulk and maintain.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean in detail, remove grease accumulated on top of the stove and maintain.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean the floor and maintain in the right corner by the exit door to prevent rodent/insects harborage.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Peeling paint on the ceiling above the dry storage shelves in the basement. Scrape peeling paint and re paint and maintain. Ceiling vent cover in both washrooms with dust build-up. Must clean,remove dust and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Slow draining of the exposed hand sink behind the bar. Must repair to have a well draining sink.
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No Entry
Canvass · No Entry
No violations
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No Entry
Canvass · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed ice build up on reach in freezer. Instructed to defrost, clean, sanitize and maintain.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed dust build up and debris on floors behind refrigerators in kitchen; Grease and dust build up on floors in kitchen behind the cook line. Instructed to pull all equipment out from the walls and clean underneath, in all corner, and throughout kitchen. Must maintain.
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Fail
Canvass · Fail
3 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Rear exit door leading to the alley from the rear dry storage/prep area not rodent proof or tight fitting on the bottom, top and in between doors. 1/2 inch - 1 inch gaps found. Instructed must repair, replace and maintain a tight fitting seal on all sides of both doors, and in between. Serious violation 7-38-020.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed ice build up on reach in freezer. Instructed to defrost, clean, sanitize and maintain.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed dust build up and debris on floors behind refrigerators in kitchen; Grease and dust build up on floors in kitchen behind the cook line. Instructed to pull all equipment out from the walls and clean underneath, in all corner, and throughout kitchen. Must maintain.
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Pass
Canvass Re-Inspection · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Torn rubber door gaskets on the tall reach-in two door cooler must be replaced.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Leak on the left side nozzle of the three compartment sink. Must repair.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: No idph food handler certificates on site for employees. Must provide.
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Fail
Canvass · Fail
12 general1 paperwork Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Rear exit doors leading to the alley from rear dry storage/prep not rodent proof or tight fitting on the bottom and in between doors. Open 1/4 to 1/2 inch gaps noted. Must provide tight fitting seal on all sides of the doors. Serious violation 7-38-020.
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: Certified manager not on site at initial inspection while potentially hazardous foods were being prepared ie: meat and vegetable stock on the stove top at 212f. Manager was telephoned upon my arrival. Instructed a certified food manager must be present on site, at all times while foods are being prepared and served. Not just when an inspector arrives and telephoned. Serious violation 7-38-012.
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Previous minor violations from 8-6-14 not corrected 7-42-090. #32-instructed to provide tight fitting lid/cover for ice bin behind bar.#33- instructed to detail clean and maintain storage racks with mold like build-up inside walk-in cooler. Serious violation 7-42-090.
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Must not use plastic grocery bags as food containers. Must use food grade bags or washable containers.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Torn rubber door gaskets on the tall reach-in two door cooler must be replaced.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Interior of the ice machine found dirty. Must clean and maintain.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Missing floor tiles at the three compartment sink. Must replace.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must provide light shield above the walk-in cooler and kitchen prep table located next to the coolers.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Leak on the left side nozzle of the three compartment sink. Must repair.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Employees must not store personal belongings in the food preparation area.
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GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Cooks line wiping cloths must be stored in a clean container with a sanitizing solution.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: No idph food handler certificates on site for employees. Must provide.
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PaperworkMinor (pre-2018 form)
No smoking regulations
Inspector’s note: Observed a large floor stand used, dirty ashtray in the rear dry food storage/prep area of the kitchen. Instructed ashtrays are not allowed in retail food establishments. First smoking violation noted. 7-32-020(c).
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Instructed to provide tight fitting lid/cover for ice bin behind bar.------------noted chest freezer door in poor repair with cracked and exposed insulation. Instructed to fix or replace.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Instructed to detail clean and maintain storage racks with mold like build-up inside walk-in cooler.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Instructed to provide thermometer visible inside all coolers.
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No Entry
Canvass · No Entry
No violations
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No Entry
Canvass · No Entry
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Nozzle holder in bar area have build up of grime . Must detail clean.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation covers in dining area, prep area, walk in-cooler and reach in cooler have build up of dust. Must detail clean.
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No Entry
Canvass · No Entry
No violations
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKET IN 2 DOOR COOLER MUST BE REPLACED; MUST PUT ADDITIONAL WEATHER STRIP AT THE EXIT DOOR
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRTY AIR VENT COVERS IN 2 DOOR COOLER MUST CLEAN AND MAINTAIN
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. 13 DAMAGED FLOOR TILES IN THE STORAGE,FREEZER ROOM-REAR AREA MUST BE REPLACED
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. AIR FAN INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
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Pass
Canvass · Pass
9 general Show violations
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Multi use utensils not properly stored. Instructed to wrap or invert utensils to prevent contamination before use.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Ice bin not protected or properly covered. Instructed that ice must be protected during storage and a cover must be provided at bin.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Storage shelves, can opener and cooking equipment not cleaned. Instructed to detail clean and sanitize.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Ceiling in basement storage room and hallway not maintained. Instructed to seal and repaint.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Utility sink in basement doesnt have hot or cold running water. Instructed to provide both hot and cold water at sink. Drain line not provided for beverage dispenser at bar. Instructed to provided line for holder to properly dispose of waste from dispenser.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Thermometer not provided inside cooler and walk in unit. Instructed to provide thermometer inside units.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Unnecessary articles stored next to rear door. Instructed to remove all unused articles.
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GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: Employees in prep area not wearing proper hair restraints. Instructed to provide employees and food handlers with restraints.
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More in ZIP 60641
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 17 months ago. Always confirm with the official record.