Beehive Childcare Center

No violations were recorded at this inspection.

1. Sep 1, 2026 Fail

   License Re-Inspection · Fail

   1 critical1 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at all exposed hand washing sink in the food prep area. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). No citation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observe improper food temperature measuring device on site.thermometer on site was a meat thermometer. Instd to provide right type of thermomter and maintain on site. Priority foundation 7-38-005. No citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed facility without a valid city of chicago food service sanitation certificate posted onsite for food employees. Informed person in charge city of chicago original food service certificate must be posted along with the certified manager on site when time and temperature control for safety(tcs) foods are stored. Priority foundation violation #7-38-012. No citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Jul 8, 2026 Fail

   License Re-Inspection · Fail

   7 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12: Food Temperature Measuring Devices OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19: Closing Toilet Room Doors OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed staff toilet room door with out door knob noted door does not close instructed to repair door and provide a door knob.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114: Maintaining Premises, Unnecessary Items and Litter OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed holes in wall near sleeping cots storage, in ceiling in play area, in toilet rooms. Noted peeling paint observed near exposed hand sink in nursery. Instructed to seal hole and instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.16: Drying Mops OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-301.14: Ventilation Hood Systems, Adequacy OBSERVED NO VENTILATION HOOD ABOVE THE STOVE IN THE KITCHEN. INSTRUCTED TO INSTALL AND MAIN

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13: Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

     Official wording (code 57)

     All food employees have food handler training

3. Jun 2, 2026 Fail

   License · Fail

   3 critical8 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at all exposed hand washing sinks throughout facility. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). No citation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage throughout the facility. Instructed to provide hand washing signage for all hand washing sinks in the facility

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE FOOD PREP AND DISHWASHING AREA. INSTRUCTED TO INSTALL AN ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP, AND PAPER TOWELS ACCESSIBLE TO THE FOOD PREP AND DISHWASHING AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no food temperature measuring device on site. Instd to provide and maintain on site. Priority foundation 7-38-005. No citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found no pest control service report on site. Facility must contract with a licensed exterminator who shall provide insect and vermin services at the establishment at least twice a year. Instructed to provide provide illinois license certificate. Priority foundation violation.7-38-020(c). No citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed the hot water at the 3 compartment sink only getting to 103.5 at time of inspection. Instructed hot water temperature at 3-compartment sink must be at least 110.0f to properly wash, rinse and sanitize utensils and equipment. Priority foundation 7-38-025. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed washroom door not self-closing. Instructed manager to repair self-closing device on washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Facility does not have a record of any contract with a waste disposal company. Instructed manager to provide proof of a contract. Priority foundation violation 7-38-020 (b) no citation issued

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused equipment and unnecessary articles in rear storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no ventilation hood above the stove in the kitchen. Instructed to install and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

     Official wording (code 57)

     All food employees have food handler training