La Villa

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed tall freezer at end of the cook line with broken gasket on inside of door and build up of ice at rear of freezer. Instructed to repair gasket and defrost freezer and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed steady leak coming from pipe underneath 3 compartment sink in rear dish area. Instructed to repair or replace and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside basement unisex employee toilet room. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed build up of grease on exterior of used cooking oil container located in outdoor garbage corral. Instructed to detail clean and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease inside fryer cabinet on cook line. Instructed to detail clean and maintain in good condition.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed tcs food (lasagna) in the 2-door upright cooler in the main kitchen area cooling while covered with food container lid. Instructed to store tcs food items loosely-covered or uncovered (if protected from overhead contamination) while cooling and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk dry food containers in the basement dry storage area not labeled with the common name of the food stored. Instructed to maintain all bulk dry food containers labeled with the common name of the food stored.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed single-use plastic cups used as scoops in bulk dry food containers in both the main floor and basement dry storage areas. Instructed to remove single-use cups and replace with multi-use utensils with handles to prevent contamination while scooping and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed storage rack used to store clean equipment and utensils near the dish machine to be heavily soiled with dried food debris and other soils. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of dried food and other soils and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed multiple boxed food items being stored on floor underneath storage shelves in walk-in freezer and cooler in basement prep area. Instrcuted the person in charge to elevate all food items six inches from floor on raised shelving units

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep surfaces throughout the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as liner on storage shelves in walk-in cooler and freezer in the basement prep area. Instructed the person in charge to remove cardboard and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floors throuhgout prep areas. Instructed the person in charge to clean floors and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the unisex washroom located outside of the carryout station. Management instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in rear kitchen prep area covered with deep grooves and dark stains. Instructed to resurface or replace and maintain smooth, cleanable surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on shelving units in walk-in cooler and shelving units in basement. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some dirt on floors in rear kitchen preparation area. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed deep grooves and discolored surface on cutting boards througout facility. Must replace and maintain for effective cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as a lining for storage of oil in basement. Instructed to replace with nonabsorbent, easily cleanable material.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on 2 door cooler in rear prep area and cold hold units at pizza prep area. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed receptables without covers in women's restroom in main dining area and unisex employee restrooms in basement and delivery area. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and food particles on floor in basement walk in produce cooler. Observed ice build up in basement walk in freezer. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one dim and one missing lightbulb in rear prep area hood and extremely dim light bulb in basement walk in freezer. Instructed to provide adequate lighting.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device at the ice machine.instructed management to install or find the location of the backflow device at ice machine

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors under heavy equipment dirty.instructed management to clean floors under heavy equipment

Ventilation or lighting was inadequate.

Inspector’s note: Observed hot line hood to be greasy.instructed management to clean and maintain the hot lie hood.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shields in kitchen not properly affixed to frame of the shields.instructed management to repair light shields in the kitchen.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found small ice maker upper interior panel with brownish,orange wet moldy like substance on the plastic lid, pipe where the water is coming from, and on all surfaces. Ice are for human consumption. Instructed to clean and sanitize . Serious violation 7-38-005(a). Instructed not use the small ice maker . (establishment with two ice maker one small and one big)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date all potentially hazardlous inside the walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install a splash guard between the hot holding unit and the 2 compt sink. Must re caulk the washbowl sink of the driver's washroom washbowl sink and employee's washroom sink in the basement,( caulk worn out) and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail all the exterior sides of the stove, grill, deep fryer and oven(with grease and dust accumulated) and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal gap around pipe thru-out the kitchen. Clean hood in the main kitchen with dust build-up and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulbs on the hood/canopy in the main kitchen. Must replace light bulbs. Manager asked one of the employee to replace the light bulbs during inspection.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping cloth for wiping the chopping board, prep tables,etc must be stored on a bucket with sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found standing water leaking from walk-in # 16. Must repair, and detail clean mold accumulation on edge of machine where water is pooling. Must maintain. Found deep groves and/or heavy staines in several cutting boards throughout kitchen. Instructed to sand down or replace as needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found small amount of orange mold-like substance in upper interior of one of the ice machines. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found debris and dirt build up on floors of walk-in # 14. Found build up on drain cover from this walk-in. Must detail clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found space between wall and utility sink where grout has worn. Instructed to clean and seal.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found standing water leaking from walk-in # 16. Must repair, and detail clean mold accumulation on edge of machine where water is pooling. Must maintain. Found deep groves and/or heavy staines in several cutting boards throughout kitchen. Instructed to sand down or replace as needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found small amount of orange mold-like substance in upper interior of one of the ice machines. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found debris and dirt build up on floors of walk-in # 14. Found build up on drain cover from this walk-in. Must detail clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found space between wall and utility sink where grout has worn. Instructed to clean and seal.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found prepackaged items (salads and deserts for carry out) without proper label. Instructed to label all prepackaged foods with the following information: Name of business, address, list of ingredients and date.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found several items such as plates, bowls, pot, pans and to go containers improperly stored. Must invert all ready to use items to prevent contamination. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found standing water leaking from walk-in # 16. Must repair, and detail clean mold accumulation on edge of machine where water is pooling. Must maintain. Found deep groves and/or heavy staines in several cutting boards throughout kitchen. Instructed to sand down or replace as needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found small amount of orange mold-like substance in upper interior of one of the ice machines. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found debris and dirt build up on floors of walk-in # 14. Found build up on drain cover from this walk-in. Must detail clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found space between wall and utility sink where grout has worn. Instructed to clean and seal.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found foods not protected during storage. Interior of the ice machine upper water reservoir with slime-like substance on water/ice contacted surfaces and dripping down into water used to make ice. Instructed to clean and sanitize all interior of ice machine. Serious violation 7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use duct tape as method of repair for pots and pans. Must not use cardboard as liner under prep equipment or plastic wrap on legs of equipment in the basement prep. Must provide lids for bulk spice containers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall at the large dish machine with missing tile. Must replace. Wall caulking at the main kitchen exposed hand sink chipping/peeling. Must replace.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths must be stored in a clean container with a sanitizing solution. Ice scoop must be stored in a clean container not on top of the ice machine.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk spice containers must be labeled. Must post consumer advisory.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Knives and spatulas improperly stored between cooks line coolers. Must properly store.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inside left door of cooks line cooler # 5 damaged with exposed insulation. Must repair/seal/replace. Exterior of the 1st floor kitchen exposed hand sink repaired with duct tape. Must not use tape as repair method. Must be smooth, clean able material. Must not use paper as liner for shelving in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor of the basement walk-in freezer with food spillage. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must not use duct tape as repair for the wall at the kitchen exposed hand. Must be smooth and cleanable.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must not store personal belongings in the food preparation area or store pizza delivery boxes in the employee changing room.

Food handler requirements met

Inspector’s note: Food handler training requirements not met. No certificates or proof of training. Must have proof of training for all employees.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain storage racks with grease and dried food debris for pots and pan in dish washing area (across dish machine), storage racks inside (2) walk-in cooler, interior and exterior surfaces of 3 compartment sink in basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floor drains by dish washing area to prevent pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with grease build-up underneath and behind dish machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Canopy over stove in prep area has build up of grease. Instructed to detail clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket around cold hold unit doors has build up of debris. Must detail clean.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Found 3 compartment sink in basement prep area not maintained. Noted faucet neck not long enough to reach all 3 compartment of the 3 compartment sink. Instructed to fix.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Noted unfinished men/women toilet room (under construction) in patio. Instructed to finished.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rack over three compartment sink, in rear, have build of grime and rust. Must repair, clean or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain storage racks with mold like build-up inside meat/produce walk-in cooler in basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under front hot hold unit in prep area have build up trash and grease . Must detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal raw brick wall around patio dining area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted walls behind 3 compartment sink in prep (rear by exit door) not maintained. Instructed to clean and or repaint or install metal or frp sheet for easy access on cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hood over fryer has grease build up. Must clean

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Instructed to fix broken self closing device at employee men's toilet room door in basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install mop sink with hot and cold running water equipped with back flow prevention device on premise. Also, must provide backflow prevention device on coffee maker. Self closing devise, on basement employee toilet room, is broken. Must repair or replace.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Refrigeration thermometer not provided in walk in cooler/basement.must provide thermometer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles stored in bar area to prevent pest harborage.