Conditional

Culver's

4939 W Irving Park Rd, Chicago, IL 60641

Restaurant ZIP 60641 Risk 1 (High)

Pass with Conditions · as of Sep 29, 2026

Culver's was last inspected on September 29, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

September 29, 2026 · Short Form Complaint

Conditional

Result: Pass w/ Conditions

1 critical1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no hot running water at handwashing sink. By the hot prep area due to the hot water turned off. Temperature of water was 64.5f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Manager to able to turn hot water on from buttom. Priority violation 7-38-030(c)

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed 2 food handlers without certificates on site. Instructed manager to comply with the idph food handler requirement.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

11 inspections on record

  1. Pass

    Complaint · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed 2 food handlers without certificates on site. Instructed manager to comply with the idph food handler requirement.

      Official wording (code 57)

      All food employees have food handler training

  2. Pass

    Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed 2 of 3 exposed handwashing sinks located in rear prep area slow to warm up. Instructed to repair or replace and maintain in good condition.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  3. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed in-use ice scoop stored with handle buried beneath ice in the drive thru area ice machine. Instructed to relocate ice scoop and store utensils with handles outside of food between uses to allow for handling utensils without contaminating food and maintain.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed interior nonfood-contact surfaces of custar toppings cooler in the drive thru area to be soiled with dried food debris and other soils. Instructed to clean nonfood-contact surfaces of cold-holding equipment at adequate frequency to prevent build up of soil and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  4. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris on floors underneath low temperature dishmachine and on floors underneath deep fryers in the rear prep area. Instructed the person in charge to detail clean floors underneath deep fryers and underneath dishmachine and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed multiple certified food service managers without allergen awareness certificates at the time of inspection. Instructed the person in charge to ensure all certified food service managers obtain allergen awareness training and certificates.

      Official wording (code 58)

      Allergen training as required

  5. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean the top of the low temperature dish machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates for food handling employees. Must show proof of training for all employees along with letter from idph approving culver's food safety training program.

      Official wording (code 57)

      All food employees have food handler training

  6. Pass

    Canvass · Pass

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mops need to be hung to dry after use.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed light out in walk in freezer. Replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed all certified food managers need to show proof of allergen training.

      Official wording (code 58)

      Allergen training as required

  7. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signs for employees in men and women's restrooms. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed ice build up on ceiling of walk in freezer and ice build up in 4 door freezer near frying station. Instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  8. Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no proof of signed employees health policy on site during inspection.must provide and maintain.(priority foundation-7-38.010- citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed several working containers with chocolate cubes to be stored in walk in freezer with out common name on container.all bulk and working food ingredient containers must be labeled with contents name.must label food storage containers when food is not in original package

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed black slimy substance on wall caulking behind 3 compartment sink and dish machine. Must repair or replace and maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed loose faucet on hand washing sink by soda dispensers. Must repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed that previously cited core violation # 57 and 58 from 11/27/2018 report #2240669 not in compliance. Violation states #58: found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training. - #57 instructed to provide food handlers training certificate for all employees.proof of approved internal class not provided. Priority foundation violation. 7-42-090 citation issued

      Official wording (code 60)

      Previous core violation corrected

  9. Conditional

    Complaint · Pass w/ Conditions

    2 critical1 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employees health policy. Instructed to provide. Priority foundation 7-38-010 - no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide proper hand washing signage for employees at hand washing sink located in the front food prep area near drive through.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and remove unnecessary articles in rear storage area. Usable items (food and non food) items must be stored 6" off the floor for easy access on cleaning and to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed to provide food handlers training certificate for all employees.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. -

      Official wording (code 58)

      Allergen training as required

  10. Pass

    License · Pass

    No violations

More in ZIP 60641

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.