Paddy Mac's

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 15 mouse droppings in the following areas: in prep area on side of cold hold units and cooking equipment, in basement on stairs, in corner near beer cooler, and in corners on side of the ice machine. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty storage racks in the walk-in cooler in the basment. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep area. Instructed the person in charge to clean floors under all equipment, along walls and in all corners in all areas and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single use spoons stored improperly in the food prep area. Management instructed to store the spoons with handles up to prevent contamination by hands.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gaskets inside of the doors of the 2 door prep cooler. Management instructed to replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2565218 on 10/12/22 not corrected: 58 - observed no allergen awareness certificates on site at the time of inspection. Instructed the person in charge to ensure that any individual that has a city of chicago food sanitation certificate completes allergen awareness training and receives their allergen awareness training certificate. Priority foundation violation 7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some debris on floor inside walk-in cooler located in the basement. Instructed the person in charge to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15-observed minor water leak at 3-compartment sink faucet when water is running. Must repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor water leak at 3-compartment sink faucet when water is running. Must repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusts build-up on shelvings inside the (liquor) walk in cooler.instructed to repair and maintain the shelving units to smooth,easily cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean fan covers in walk-in-cooler to remove accumulation of dusts and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no back flow device for the ice maker located in basement rear storage area back flow prevention device must be located, serviced, and maintained. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors along walls and in all corners throughout the basement storage areas and underneath the sinks in food prep/bar areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pests. Must upgrade housing keeping.elevate supplies in basement chemical storage area at least 6" inches off the floor and wall for easier cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Found mechanical ventilation in womens washroom not working.instructed to repair and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dim lighting inside the basement walk-in-cooler.instructed to provide a brighter bulb and maintain adequate lighting at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to remove dead rodent on snap trap in basement near the liquor pallet storage area and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusts build-up on shelvings inside the (liquor) walk in cooler.instructed to repair and maintain the shelving units to smooth,easily cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean fan covers in walk-in-cooler to remove accumulation of dusts and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no back flow device for the ice maker located in basement rear storage area back flow prevention device must be located, serviced, and maintained. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors along walls and in all corners throughout the basement storage areas and underneath the sinks in food prep/bar areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pests. Must upgrade housing keeping.elevate supplies in basement chemical storage area at least 6" inches off the floor and wall for easier cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dim lighting inside the basement walk-in-cooler.instructed to provide a brighter bulb and maintain adequate lighting at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Found mechanical ventilation in womens washroom not working.instructed to repair and to maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Food containers inside the walk in cooler with ready to eat potentially hazardous foods must have a label(name of the product). All containers has a date but no name of the product.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom shelve of the reach in freezer (with food crumbs)and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor thru-out the basement along the wall base,all corner, under all wire rack shelvings. All items/articles must be stored off the floor to prevent rodent/harborage and have an easy access in cleaning the floor. Floor behind the bar under the unused ice bin and under the 3 compt sink, floor inside the furnace room needs detail cleaning and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary items/articles in the east side of the basement. Instructed to clean,elevate all items/articles off the floor and discard unused items /articles to prevent rodent/insects harborage

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloth to wipe chopping board, prep tables,etc must be stored on a bucket with sanitizing solution. Ice scoop must be stored on a separate container not on top of the ice to prevent possible contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice build up on 2 door freezer in front kitchen prep area. Instructed to defrost, clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice build up on 2 door freezer in front kitchen prep area. Instructed to defrost, clean and maintain.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chlorine or quaternary chemical test strips on site as requested to provide on inspection made on 1-8-15. Must provide both for kitchen and bar three compartment sinks.serious violation 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 1-8-15 not corrected. #33-interior of kitchen two door cooler dirty with excessive grease and food debris. Must clean and maintain.#45- food handler training requirements not met. No certificates or proof of training. Must have proof of training for all employees. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Metal bottom of the cooks line two compartment sink in poor repair with corroded metal and holes. Must replace to make smooth and cleanable or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior cooks line freezer with excessive food debris. Must clean. Interior of the ice machine with excessive rust and slime substance in the upper water reservoir of machine. Must remove rust, clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under the cooks line cooler and freezer with excessive food debris and dirt. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields or shatter proof bulbs at the basement dry food storage/freezer room and at the ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of kitchen two door cooler dirty with excessive grease and food debris. Must clean and maintain.

Food handler requirements met

Inspector’s note: Food handler training requirements not met. No certificates or proof of training. Must have proof of training for all employees.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain all soda gun holder behind bar.----------must detail clean and maintain storage racks with mold like build-up inside food walk-in cooler and liquor walk-in cooler and interior surfaces of ice machine behind upper panel in basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout (bar area, boiler room, basement area).--------must detail clean and maintain floor drain behind bar to prevent pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain condenser fan cover with heavy dust build-up inside beer walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet at 3 compartment bar sink behind bar.------instructed to provide 3 working drain stoppers at 3 compartment sink (prep area).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, reorganize and remove unnecessary articles and clutter stored in rear storage and in basement (rear) to prevent pest harborage. Usable items must be stored 6" off the floor for easy access on cleaning.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Meat in freezer ,basement , not labeled. Need to provide dated labels.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of walk in cooler, basement, racks and floor has build up of grime. Must detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Basement floor have trash and debris under racks , corners, and crevices . Must detail clean basement floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease trap under three compartment sink near prep area is rusty. Must scrap , prime and paint grease trap.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor inside, north bar area, need to be clean.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem thermometers provide on premise. Instructed to obtain metal stem thermometers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Boxes on basement floor. Must raise boxes 6 ins off floor.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving racks that had rust/peeling paint shall be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving, storage shelving not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bsmt. storage areas under pallets, and in small storage room not clean need detailed cleaning(corners), floor behind grill need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling plaster, gaps holes in bsmt. storage areas shall be repaired/sealed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation)in walk in cooler not clean needs detailed cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice bin in bar not covered. Instructed to provide covers over bins.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Sinks, coolers, storage shelves not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not cleaned or maintained in basement or in bar and prep area. Instructed to reseal floor in basement and detail clean floor daily and remove debris under equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers throught out not cleaned. Instructed to detail clean.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use and single use container not properly stored. Instructed invert utensil to prevent contamination before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice bins not provived with cover. Instructed to have ice protected during at all times. Shelves in rear has chipped paint. Instructed to remove chipped paint and repaint surface with non-toxic sealant.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in bar area and rear not cleaned or maintained. Instructed to detail clean floor and reseal floor in rear. Floor at bottom of side and front doors not fight fitting. Instructed to install treshold to prevent any daylight coming through from door sweeps.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fan covers, ventilation covers and walls and ceiling in rear not cleaned or maintained. Instructed to detail clean all covers and repaint walls and ceiling in rear.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulb inside walk in cooler not shielded. Instructed to install shield over bulb.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drain line for soda dispenser not properly draining. Instructed to attach drainline for holder and to properly drain to waste line. Hot water pressure low in womens toilet room. Instructed to provide adequate water pressure.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided in front prep coolers. Instructed to provide thermometer visible inside cooler.