Two Blue Foods Inc

No violations were recorded at this inspection.

1. Oct 28, 2025 Fail

   Canvass · Fail

   7 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed the person in charge without a city of chicago food service sanitation managers certificate while tcs foods are being hot held. Instructed to always have a city of chicago food service sanitation manager on site while tcs foods are being prepared handled or served to the public. Priority foundation 7-38-012. Citation issued under violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation. Citation issued 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-203.11 observed no hand washing sink in the rear dish washing area where the 3 compartment sink is located. Instructed to provide a hand washing sink with cold and hot water, soap and paper towels that is properly connected to city plumbing. Priority foundation. Citation issued 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.11 observed no hand washing cleanser at the drink station hand washing sink or in the toilet room. Instructed to provide hand washing cleanser at all hand washing sinks at all times. Priority foundation. Citation issued under violation above.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.12 observed no hand drying provision at the hand washing sink located at the drink station and in the toilet room. Instructed to provide a hand washing provision such as paper towels at all hand washing sinks at all times. Priority foundation 7-38-030(c). Citation issued under violation above.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11 observed a stained cutting board attached to the prep cooler. Instructed to remove stains or replace.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-103.11(b) observed the food prep area hand washing sink in poor repair and unable to turn on. Instructed to repair. Observed no hot water at the drink station hand washing sink. At the time of the inspection hot water only reached 61f. Instructed to provide adequate hot water (at least 100f) at all hand washing sinks at all times. Priority violation. Citation issued 7-38-030(c).

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12 observed no metal stem thermometer on site to take temperatures of cold and hot foods. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed no up to date pest control logbook on site. Instructed to provide a pest control logbook with up-to-date pest control service reports for the facility address. Priority foundation. Citation issued 7-38-020(c).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 20 live small flies flying around the rear dish washing area. Instructed to eliminate insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed a more than one inch gap at the rear exit door. Instructed to make said door tight fitting and rodent proofed.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.14 observed no chemical test strips on site to properly test the sanitizing concentration of the 3 compartment sink. Instructed to provide. Priority foundation. Citation issued 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while tcs foods are being hot held (beef). Instructed to always have a city of chicago food service sanitation manager on site at all times. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed a food handler without a food handlers certificate. Instructed all employees handling food or washing dishes must meet requirement.

     Official wording (code 57)

     All food employees have food handler training

2. Jul 7, 2023 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-204.11 observed no exposed handwashing sink in the rear dishwashing area. Instructed to install a handwashing sink to allow convenient use by employees in all food preparation areas, food dispensing, and warewashing areas. The handwashing sink must meet compliance by having water from an approved source by the city of chicago, have hot and cold running water (100-120 f), and fully equipped with handwashing cleanser and hand drying provisions. Priority foundation 7-38-030(c), no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed no ambient air thermometers in any of the cold holding units on site. Instructed to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b) observed the interioir of the deli meat slicer not clean. Instructed to clean said equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no receptacle with a lid in the employee toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19 observed the door on the employee toilet room not self-closing. Instructed to install a self-closing device on the said door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed the storage closet near the entrance to the rear dishwashing area with unnecessary items and clutter. Instructed to remove all items that are not necessary to the daily operation and organize clutter and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jul 5, 2023 Fail

   Complaint Re-Inspection · Fail

   5 critical6 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-204.11 observed no exposed handwashing sink in the rear dishwashing area. Instructed to install a handwashing sink to allow convenient use by employees in all food preparation areas, food dispensing, and warewashing areas. The handwashing sink must meet compliance by having water from an approved source by the city of chicago, have hot and cold running water (100-120 f), and fully equipped with handwashing cleanser and hand drying provisions. Priority foundation 7-38-030(c), no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no handwashing signage at the exposed handwashing sink in the front food prep area and in the employee toilet room. Insturcted to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17 observed ready to eat, temperature control for safety foods (4 whole deli meats that has been sliced and 4 whole cheeses that have been sliced) not properly dated, stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation 7-38-005, no citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Observed continued non-compliance not corrected as follows: #38 observed pest control logbook on site without the required information such as: record of visits, copy of service ticket/license that sets forth pest control idph license number. Must provide and maintain all required pest control records and documents on site at all times. Priority violation 7-42-090, citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed no ambient air thermometers in any of the cold holding units on site. Instructed to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed no labeling on the dry ingredient storage container in the food prep area. Instructed to provide proper labeling on any food items not in its original packaging and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b) observed the interioir of the deli meat slicer not clean. Instructed to clean said equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19 observed the door on the employee toilet room not self-closing. Instructed to install a self-closing device on the said door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no receptacle with a lid in the employee toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed the storage closet near the entrance to the rear dishwashing area with unnecessary items and clutter. Instructed to remove all items that are not necessary to the daily operation and organize clutter and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jun 27, 2023 Fail

   Complaint · Fail

   5 critical10 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up kit and procedure for clean up for vomiting and diarrhea on site. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no exposed handwashing sink in the rear dishwashing area. Instructed to install a handwashing sink to allow convenient use by employees in all food preparation areas, food dispensing, and warewashing areas. The handwashing sink must meet compliance by having water from an approved source by the city of chicago, have hot and cold running water (100-120 f), and fully equipped with handwashing cleanser and hand drying provisions. Priority foundation 7-38-030(c), no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the exposed handwashing sink in the front food prep area and in the employee toilet room. Insturcted to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready to eat, temperature control for safety foods (4 whole deli meats that has been sliced and 4 whole cheeses that have been sliced) not properly dated, stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation 7-38-005, no citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, no citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometers in any of the cold holding units on site. Instructed to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no labeling on the dry ingredient storage container in the food prep area. Instructed to provide proper labeling on any food items not in its original packaging and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control logbook on site with the required information such as: record of visits, copy of service ticket/license that sets forth pest control idph license number. Must provide and maintain all required pest control records and documents on site at all times. Priority foundation violation 7-38-020 (c), citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed a freezer unit with foods that are used for to go orders inside, stored outside the door of the food prep area, where customers can access the food. Instructed relocate said freezer unit or food items and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interioir of the deli meat slicer not clean. Instructed to clean said equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the door on the employee toilet room not self-closing. Instructed to install a self-closing device on the said door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no receptacle with a lid in the employee toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the storage closet near the entrance to the rear dishwashing area with unnecessary items and clutter. Instructed to remove all items that are not necessary to the daily operation and organize clutter and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed one blown out light bulb under the ventilation system. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site during the inspection while the time/temperature control for safety foods (cold sandwiches) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times with the original city of chicago food service manager certificate while open and operating. Priority foundation violation 7-38-012, citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Oct 26, 2016 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Oct 18, 2016 Fail

   Canvass · Fail

   2 critical8 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: Reach-in cooler not maintaining proper temperature 47.8f, instructed manager to repair. Cooler must maintain 40f or below. Reach-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Critical violation 7-38-005a

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Observed sour cream 48.6f, milk 48.2f, hot dogs, 48.7f, ham 48.9f, bologna 48.3f displayed for sale in reach-in cooler. Instructed manager to discard approximately 60lbs and $120 of product. Critical violation 7-38-005a

   • GeneralSerious (pre-2018 form)

     Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

     Inspector’s note: No chemical sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration. Serious violation 7-38-030

   • GeneralSerious (pre-2018 form)

     Previous minor violation(s) corrected 7-42-090

     Inspector’s note: Previous minor violation not corrected from report #1588250 on 11-12-15: 38-instructed to fix the leak at the base of the faucet on the 3-compartment sink. Maintain same. Serious violation 7-42-090

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Replace soiled cardboard trays on chip display shelves.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior of exposed, 3-compartment, and utility sinks.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Seal openings along baseboards under 3-compartment sink. Replace stained ceiling tiles in rear storage area.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Replace missing light shield above 3-compartment sink.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Repair leaking hot water faucet on exposed sink.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove soiled water and store mop head upright to prevent insect breeding.

7. Nov 12, 2015 Pass

   Canvass · Pass

   8 general Show violations

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Instructed to properly store serving spoon used for the beef in a clean container/bin.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Instructed to remove the excess ice build up from the reach in freezers in the sales area. Maintain same.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Instructed to remove the rust from all of the storage shelves in the coolers and in the sales area. Maintain same.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Instructed to detail clean and maintain the shelves in the coolers, behind the front counter and in the sales area. Remove dirt/dust build up.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to clean and maintain the floors in all corners and under/around all heavy items behind the front counter, in the storage area, in the walk in cooler and in the sales floor area.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Instructed to replace all the water stained ceiling tiles in the front/rear of the store.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Instructed to clean the walls and the case above the registers in the front counter area. Remove thick dirt/dust build up.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Instructed to fix the leak at the base of the faucet on the 3-compartment sink. Maintain same.

8. Sep 11, 2013 Conditional

   Canvass · Pass w/ Conditions

   6 general Show violations

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: No chicago food sanitation manager on duty or certificate posted when cooked ground beef 162.2f prepared and served. Serious violation 7-38-012 citation issued.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Replace soiled cardboard trays on chip racks.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior of all coolers, freezers, counter, display shelves behind counter and sales areas.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Elevate all stock (flavored syrup, food containers, pop) off floor along east wall behind front counter and rear storage areas. Clean floors under shelves behind front counter (dust, dirt, debris).

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Clean walls behind and under seasoning shelf near exposed sink behind front counter.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Provide light shields above front counter and above 3-compartment sink.

9. Jul 23, 2012 Pass

   Canvass Re-Inspection · Pass

   8 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Replace soiled cardboard trays on chip racks.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior of all coolers, freezers, counter, display shelves behind counter and sales areas.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in sales and storage areas. Replace damaged floor tiles.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Replace stained and damaged ceiling tiles in all areas. Repair east wall in rear sales area. Replace missing baseboards and repair walls in rear storage areas.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Provide light shields in front prep area and above 3-comp sink.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Provide adequate stoppers for 3-comp sink.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Provide thermometers in all coolers and metal stem thermometers for internal temperatures.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove all unused equipment in storage areas to prevent pest harborage. Remove soiled water in mop pail and store mop head upright to prevent insect breeding.

10. Jul 16, 2012 Fail

    Canvass · Fail

    12 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 15-20 mice droppings scattered on floor in rear storage area under utility and 3-comp sinks. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified manager on duty nor certificate posted when cooked ground beef(146f)prepared. Serious violation 7-38-012 citation issued.

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Washbowl not properly maintained water leaking from base. Instructed manager to repair for proper hand washing. No hot water at exposed sink instructed manager to provide hot water for proper hand washing. Serious violation 7-38-030 citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace soiled cardboard trays on chip racks.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all coolers, freezers, counter, display shelves behind counter and sales areas.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in sales and storage areas. Replace damaged floor tiles.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained and damaged ceiling tiles in all areas. Repair east wall in rear sales area. Replace missing baseboards and repair walls in rear storage areas.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide light shields in front prep area and above 3-comp sink.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Install self-closing device on washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide adequate stoppers for 3-comp sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in all coolers and metal stem thermometers for internal temperatures.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment in storage areas to prevent pest harborage.