Berghoff Cafe (T1 C26)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls around dish area with soil build up. Instructed manager to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxed foodn items being stored on floor in walk-in cooler. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed acuumulated food debris on interior surfaces of all cold holding equipment. Instructed the person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills and food debris on floors in front prep area. Instructed the person in charge to detail clean floors and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor inside walk-in coolers at the prep and basement dry storage areas. Must provide proper, raised shelving to store food containers 6" off floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted no splashguard between front exposed hand sink and prep area. Must install a washable splashguard.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted unfinished wood used for shelving at the basement dry storage area. Instructed to provide shelves with non porous wood that are easily cleanable and maintained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and maintain metal storage racks with black moldlike build-up inside walk-in cooler in rear prep area and in the basement storage area.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy calcium build-up at the interior surfaces of 3 compartment sink in rear/dishwashing area. Instructed to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain interior cabinet with dried food debris and grease accumulation underneath steam table in front prep/service line.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 small flies in several areas including behind bar, dishwashing area and cooking line. Must eliminate all small fly activity. Priority foundation violation 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cracked plastic fruit tray cover in bar. Replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors directly in front of 3 compartment sink need to be regrouted. Observed grout needs to be replaced around grease trap. Restore surfaces to smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls under hot holding units on cooking line not smooth and easily cleanable. Must remove all bumpy foam sealant from cracks and crevices and restore surface to a smooth and easily cleanable condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair and maintain leaky faucet neck at handsink behind bar (far right).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted water pooling (with syrup) behind/underneath ice machine in rear area. Instructed to clean and maintain. Must be kept dry to prevent pest harborage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair base of faucet with leak at (right) hand sink behind bar area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover (ceiling and wall) with dust accumulation inside walk-in cooler in rear prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain floors along the walls and in all corners in rear prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace inoperable light bulb inside 1 door reach-in freezer in basement storage room.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside hot hold unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration and hot hold units with accurate and working thermometers

In-use utensils weren’t stored properly.

Inspector’s note: Observed that utensils in use are stored in cold water,must stored utensils under running cold water, under hot water (135 f and above)and in clean place protected from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Must clean non food contact surfaces of food slicing machine in front prep area

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine . Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket at left door of reach-in-prep cooler at rear prep area.instructed to replace torn gaskets and maintain. -

Plumbing problems, or missing protection against backflow.

Inspector’s note: A backflow prevention device shall be located so that it may be serviced and maintained at coffee expresso unit,coffee maker at front prep area. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal noticeable opening around electrical pipe under electric panel near the service sink area and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket at left door of reach-in-prep cooler at rear prep area.instructed to replace torn gaskets and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small water leak at base of faucet at dishwashing 3 compartment sink.instructed to repair plumbing leaks and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: A backflow prevention device shall be located so that it may be serviced and maintained at coffee expresso unit,coffee maker at front prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal noticeable opening around electrical pipe under electric panel near the service sink area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors underneath the dishwashing 3 compartment sink area and along the wallbase behind hot water tank area in need for a detail cleaning and to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting board at top of front prep line cooler worned out with stains,deep cuts.instructed to replace and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove dusts accumulations on ventilation cover above the ice machine and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unused pizza conveyor station stored at rear food prep area due to potential pest harborage and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine.observed black slimy substance on interior water components of the ice machine ice used for human consumption.management instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Serious violation 7-38-005(a).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean shelvings and fan covers inside the walk-in-cooler and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dusts accumulations from ceiling ventilation covers near the ice machine and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the rear prep three compartment sink to be dirty. Instructed facility to clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 small flies at the front prep area under the counter tops on the far side (away from register). Instructed facility to remove all pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the rear prep three compartment sink to be dirty. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floor behind the ice machine. Instructed facility to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a small leak at the middle three compartment faucet at the base of the cold handle. Instructed facility to repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed opened containers of food (manufacturer's containers) not labeled. Instructed facility to label and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed facility to install and maintain a splashguard to the left of the front prep area handsink located near the Panini presses. Observed torn refrigeration gaskets at the pizza prep cooler, the rear prep 4 door cooler, and the front prep milk/barista cooler. Instructed facility to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor at the bar to have dirt and debris under equipment and along the wall base. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the walls in the rear prep areas to have dirt and grease accumulation. Instructed facility to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Front prep storage shelves and storage cabinets not clean. Instructed to detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor and floor mats in front prep area not clean. Instructed to detail clean daily.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light not provided inside storage closet in front prep area. Instructed to install light for enclosed room.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside coolers not properly labeled. Instructed to label all foods not in original containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single use articles not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves and counter around cooking equipment not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along sides and behind cooking equipment not clean. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in area above three compartment sink not clean. Instructed to remove dust.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Spray not maintained at three comaprtment sink. Instructed to repair spraye holder to elevate above waterline.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Stand up 2-door freezer door gaskets ripped (half cooler half freezer unit). Instructed manager to repair/replace door gasket.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food debris inside prep coolers door rubber gaskets. Instructed manager to clean and maintain gaskets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls throughout front prep area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bar 3-compartment sink faucet leaking at base. Instructed manager to repair and maintain sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up inside ice machine around ice chute. Instructed manager to clean and maintain interior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food/dirt build up on floor under and around ice machine and at front prep line inside cabinets. Must clean and maintain floor throughout.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight pink/white build up inside bar gun holders and food build up inside prep reach in coolers door gaskets. Must clean and maintain bar gun holders and coolers gaskets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stains on wall behind dishwash 3-compartment sink. Must clean wall and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain storage racks with mold like build-up inside walk-in cooler (basement storage area).-------must clean and maintain interior and exterior surfaces of beverage dispenser machine (service area) and interior and exterior surfaces of unused prep cooler in ice cream front prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with heavy dust build-up above ice machine in rear area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck at 3 compartment sink in rear area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior milk cooler in front area unclean must clean and maintain; cooking hood in rear area unclean must clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The following needs detail cleaning and must be maintained: walls inside walk in cooler unclean,walls behind ice machine with dust accumulation,walls and ceiling at the rear area with dust accumulation.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer in front cooler line service

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: For next regular inspection

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: For next regular inspection

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: For next regular inspection

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No Ceritifed Food Manager on premises when potentially hazardous foods is being served and prepared-Turkey at 157.9 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods not properly labeled inside cooler. Instructed to label all foods not in original containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners and behind equipment not cleaned. Instructed to detail clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 ICE BINS IN BAR AREA NOT COVERED,MUST PROVIDE LID; MUST READJUST WEATHER STRIP / SWEEP IN KITCHEN DOOR

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. GUN HOLDER/CAP IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES,WALLS AT THE REAR KITCHEN WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 PREP COOLERS