J & J Fish

No violations were recorded at this inspection.

1. Aug 31, 2026 Fail

   Complaint · Fail

   1 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Found the pic has no valid chicago certified food manager (cfm) sanitation certificate. Instructed to obtain and maintain a valid chicago cfm sanitation certificate. Citation combined with violation #2

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Found fish in pans of water. Instructed to properly thaw under cool running water, in the cooler or by properly using the microwave. Maintain same.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found the hot water on the faucet in the toilet room stripped and has to be turned on/off from underneath the sink. Insructed to fix faucet and maintain good plumbing.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Found the previous core violations from report #2626373, dated 10/31/2025 not corrected and/or maintained. Instructed to correct and maintain: -40. Observed food handlers without hair restraints such as a hair net or beard guard and another male food handler with a beard and without a beard guard. Instructed to provide at all times. -49. Observed accumulated grease debris on the lower shelf of a small prep table next to the cooking equipment and on the cooking equipment. Observed accumulated food debris on all of the door handles of all refrigeration units. Instructed to clean and sanitize all. Observed some rust on the shelves in a refrigeration unit. Instructed to replace rusted shelving. -53. Observed no covered receptacle inside of the toilet room. Instructed to provide. -55. Observed floors throughout with minor accumulated dirt, food and grease debris. Instructed to clean all.…

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no chicago certified food manager nor valid sanitation certificate on site while preparing/serving tcs foods (i.e. Chicken, fish, etc.). Instructed to have a cfm on site with a valid chicago certificate at all times when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Oct 31, 2025 Pass

   Canvass · Pass

   1 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing sign at the hand washing sink located in the toilet room. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed food handlers without hair restraints such as a hair net or beard guard and another male food handler with a beard and without a beard guard. Instructed to provide at all times.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: 4-502.13 observed cardboard being re-used as a floor liner. Instructed not to re-use cardboard, all surfaces must be smooth and easily cleanable.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed accumulated grease debris on the lower shelf of a small prep table next to the cooking equipment and on the cooking equipment. Observed accumulated food debris on all of the door handles of all refrigeration units. Instructed to clean and sanitize all. Observed some rust on the shelves in a refrigeration unit. Instructed to replace rusted shelving.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed floors throughout with minor accumulated dirt, food and grease debris. Instructed to clean all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed two male food handlers without proof of food handler training. Instructed to meet requirement for all food handlers and within 30 days for all new hires.

     Official wording (code 57)

     All food employees have food handler training

3. Feb 26, 2024 Pass

   Complaint · Pass

   3 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Large bulk food items in need of proper label to identify commodity. Instructed to correct and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to add buckets and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All prep tables and interior of reach in coolers and freezers in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificates on site at time of inspection. Instructed manager to obtain and maintain certificates for all food handlers.

     Official wording (code 57)

     All food employees have food handler training

4. Jun 3, 2021 Conditional

   Complaint · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: See violation#2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed improper hot holding temperature of( 97.0f)for approx 25lbs of cooked chicken wings in prep area .instructed to maintain at 135.0f or higher. Pic removed and discarded at cost approx $25.00-cos. Priority violation issued 7-38-005

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed low water pressure at rear handwashing sink. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed premises not maintained. Walls, doors ,floors not clean from debris, dirt throughout premises. Instructed to clean/maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago food sanitation certificate posted. Manager on duty certificate expired, not valid. Premises cooking fish, chicken. Priority foundation violation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Mar 26, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: **premises has no employee health policy. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: **premises has no cleaning procedure or supplies for responding to vomiting and diarreal events. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed manager to label all bulk storage containers with the name of the contents.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean all prep station, counter tops, dry storage shelving, rolling racks, interior & exterior of all coolers and fryer to remove debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the walls and ceiling with peeling paint through out the rear. Must provide and maintain walls and ceiling smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need detail cleaning through out premises to remove debris, spills and/or grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the hood and filters above the cooking equipment dirty. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Apr 19, 2018 Pass

   Complaint · Pass

   8 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Label all bulk containers in rear storage area.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Remove raw chicken from grocery bags and properly store in food storage bags or containers in two-door reach-in freezer in rear prep area.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior of all coolers, freezers, fryers, prep tables, shelving units and sinks.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors under all fryers, along walls and in all corners in prep and storage areas.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Clean walls along baseboards in rear prep and storage areas.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Install an exposed hand sink with hot and cold running water, soap and paper towels in rear prep/dish washing area. Repair leaking faucet on 3-compartment and utility sinks. Tighten loose faucet on utility sink.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Elevate all stock off floor in rear storage area.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Provide food handler training for all employees.

7. Jun 28, 2017 Conditional

   Complaint · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Found potentially hazardous food, cole slaws maintained at improper cold temperatures ( 72.8f, 72.9f ) inside to-go containers on prep able for customers orders. 2- individual porton cups, was removed and discarded by manager-cdi. Must maintain cold foods at 40.f or below. Critical violation 7-38-005a.

   • GeneralSerious (pre-2018 form)

     * inspection report summary displayed and visible to all customers

     Inspector’s note: Observed last inspection # 1953466 ,report summary dated 8-30-2016 not posted for public view to customers. Inspection report summsry must be posted in plain view of this establishment's customers. Serious violation 7-42-010b

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Walls not clean in rear dish washing area. Must clean

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Lights not shielded in ceiling in rear dry storage room and rear dish washing/ prep area.must install.

8. Aug 30, 2016 Conditional

   Canvass · Pass w/ Conditions

   5 general Show violations

   • GeneralSerious (pre-2018 form)

     Previous minor violation(s) corrected 7-42-090

     Inspector’s note: Previous minor violation not corrected from report #1559233 on 6-17-15: 45-instructed to meet the food handler requirements. Serious violation 7-42-090

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Replace damaged door gaskets on rear 3-door cooler.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior of fryers, coolers, freezers, 3-compartment sink.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Elevate all stock off floor in rear storage area.

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Provide long handle utensil for dispensing coleslaw in rear reach-in cooler.

9. Jun 17, 2015 Pass

   Short Form Complaint · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Instructed to meet the food handler requirements.

10. Apr 13, 2015 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Nstructed to meet the food handler requirements.

11. Apr 3, 2015 Fail

    Complaint · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found mice droppings on the premises, 5 along the ledge by the mopsink, 5 on the prep tables by the 3-compartment sink, 5 on the vacuum cleaner,5 in the corner and along the wall and 15 under the storage shelves all in the rear storage area. Instructed to remove droppings, sanitize the affected areas and recommended contacting the pest control for assistance. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Found the previous minor violations from report #1115252 dated 06/26/14 not corrected and/or maintained. Instructed to correct and maintain: 33- found the interior of the deep fryers in the front and the cooler and the freezer in the rear in need of cleaning. Instructed to clean and maintain. 34-found floors not clean around the grease trap and under the deep fryers. Instructed to clean and maintain. 35-found the walls, pipes and conduits around the sinks, cooking equipment and in prep area not clean. Instructed to clean and maintain. 35-found water stained ceiling tiles in the dining area. Instructed to replace and maintain. Serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to recaulk around the washbowl in the toilet and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the exterior of the grease trap under the 3-compartment sink in the rear.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to reattach the wall panels in the toilet room and seal all cracks/openings on the wall in the toilet room. Must maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain the walls and ceiling in the toilet room.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain the ventilation hood. Remove excess dirt/dust and grease build up.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to provide missing rubber wallbase to the ledge by the mopsink in the rear and throughout as needed. Must maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instructed to meet the food handler requirements.

12. Aug 12, 2014 Conditional

    Short Form Complaint · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food manager on site,while potentiall hazardous foods are prep aread and served such as,chicken and fish,serious violation,7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found the interior of the deep fryers in the front and the cooler and the freezer in the rear in need of cleaning. Instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean around the grease trap and under the deep fryers. Instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found water stained ceiling tiles in the dining area. Instructed to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found mop not properly stored when not in use. Instructed to store hanging up

13. Jun 26, 2014 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found the interior of the deep fryers in the front and the cooler and the freezer in the rear in need of cleaning. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floor tiles missing from around the toilet in the toilet room. Instructed to provide and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean around the grease trap and under the deep fryers. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found the walls, pipes and conduits around the sinks, cooking equipment and in prep area not clean. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found water stained ceiling tiles in the dining area. Instructed to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found mop not properly stored when not in use. Instructed to store hanging up.

14. Jul 10, 2013 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Repair top door of chest freezer.

15. Jul 3, 2013 Fail

    Canvass · Fail

    12 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected per municipal code from report #1154425 on 6-26-12. 30- label all bulk containers. 31-invert all single service containers and utensils to protect from contamination. 32-repair door gaskets on rear reach-in cooler. 36-replace missing end caps on light shields in rear prep area. 37-install self-closing device on washroom door. 38-install back flow device on utility sink. Serious violation 7-42-090 citation issued.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers. Cover all seasonings, batter, etc under rear prep table.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all carryout containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Repair top door of chest freezer. Paint grease trap.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all fryers, fryer cabinets, prep tables, coolers, freezers, ledges, outlets, storage shelves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Elevate all stock off floor. Floors need cleaning under all equipment along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing baseboards in rear storage area. Seal openings around electrical outlets in rear. Seal all openings in walls in prep and storage areas, near rear door, etc..

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide adequate light inside reach-in coolers. Replace missing light shield above front counter.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Install self-closing device on washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Install back flow device on utility sink. Repair leaking hot water handle on 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove soiled water and store mop head upright to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store washcloths in sanitizing solution.

16. Jun 26, 2012 Pass

    Canvass · Pass

    10 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all single service containers and utensils to protect from contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Repair door gaskets on rear reach-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all fryers, fryer cabinets, sinks, prep tables, coolers, freezers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Elevate all stock off floor. Floors need cleaning under all equipment along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing end caps on light shields in rear prep area.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Install self closing device on washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Install back flow device on utility sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove unused equipment in rear storage area.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear hair restraints.

17. Aug 31, 2010 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED LARGE DRY STORAGE CONTAINER LIDS IN POOR REPAIR IN REAR PREP AREA AND FLOUR CONTAINER LID MISSING,MUST REPLACE ALL LIDS-3.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED GASKETS ON DOORS OF COOLERS IN REAR WITH EXCESSIVE OLD FOOD, MUST DETAIL CLEAN. ALSO CLEANINSIDE CABINETS IN DEEP FRYERS.

18. Apr 26, 2010 Pass

    Short Form Complaint · Pass

    No violations