Nathan's Chicago Style

No violations were recorded at this inspection.

1. Jun 6, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Observed open cup of beverage on counter in prep area. Instruced manager to provide closed lid containers for employee beverages to prevent contamination.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed boxes of fries stored on floor in prep area. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ventilation fan cover inside washroom. Instructed manager to replace fan cover and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from report #2608614 on 12-6024:57-observed the food handler certificate for cooks expired. Must update and maintain. Priority foundation 7-42-090 citation issued

     Official wording (code 60)

     Previous core violation corrected

2. Dec 6, 2024 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment where needed to remove grease.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the washroom fixtures dirty. Must clean and maintian.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust build up on the menu sign and ceiling tile above the prep area. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed the food handler certificate for cooks expired. Must update and maintain.

     Official wording (code 57)

     All food employees have food handler training

3. Mar 19, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior of the reach in freezer to remove spills and debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the bottom of the 3 comp sink. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. May 11, 2023 Pass

   Complaint · Pass

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Containers for whole vegetables in need of cleaning to remove all build up. Instructed to have container that is easily cleanable.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout in need of cleaning to remove all food spills and debris. Instructed to clean 1st and basement areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jun 21, 2022 Conditional

   Complaint · Pass w/ Conditions

   1 general1 paperwork Show violations

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation #58 not corrected from report #2252533 on 1-14-19. Must provide proof of allergen training. Priority foundation 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: See violation #60

     Official wording (code 58)

     Allergen training as required

6. Feb 1, 2022 Conditional

   Complaint · Pass w/ Conditions

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-6-1.11 observed debris build up in several coolers. Coolers must be kept clean. Instructed manager to clean debris

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.16 ceiling tiles found with water stains. Instructed manager to replace stained ceiling tiles

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation (58) allergen training still not corrected from report #2252533 on 1-14-19. Must provide proof of allergen training as required. Priority foundation violation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Premises has dine in instructed manager to provide a written procedure as required. Also must provide a log on vaccinated and unvaccinated employees as reqired.

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: See violation #60

     Official wording (code 58)

     Allergen training as required

7. May 17, 2021 Conditional

   Canvass · Pass w/ Conditions

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment where needed to remove grease.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a hole in the wall in the basement office area from a repair being made by a neighboring business; instructed to seal once all repairs made.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from report #2252533 on 1-14-19:58-must provide proof of allergen training. Priority foundation violation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

8. Feb 5, 2020 Conditional

   Canvass · Pass w/ Conditions

   3 critical10 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy provided. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010 citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005 citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sink in washroom. Instructed manager to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed crates of onions, potatoes and french fries stored on floor. Instructed manager to elevate all food six inches off floor to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed handles of dispensing utensil stored inside rice in rear reach-in cooler. Instructed manager to properly store handles above food to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed multi-use equipment and utensils stored under sewer lines in basement. Instructed manager to remove or encase sewer lines to protect from potential leakage and contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored under sewer lines in basement. Instructed manager to remove or encase sewer lines to prevent contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed ice buildup in basement upright freezer. Instructed manager to defrost and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed residue on interior panel of ice machine and food debris in bottom of upright freezer in basement. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup on ceiling vents and light shields in prep area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on walls above seasoning shelves in rear storage area. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed inoperable ventilation in washroom. Instructed manager to repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from report #2252533 on 1-14-19:58-must provide proof of allergen training. Priority foundation 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

9. Jan 14, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no policy in place for employee health. Must provide. Priority foundation violation 7-38-010. No citation issued. Given 90 days to comply.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedures for responding to vomiting and diarrhea events. Must provide. Priority foundation violation 7-38-005. No citation issued. Given 90 days to comply.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths on table. Instructed to place in adequate chemical sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean floors in prep area of food spills and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Must provide proof of allergen training.

     Official wording (code 58)

     Allergen training as required

10. Apr 16, 2018 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed potentially hazardous foods not labeled in freezers and coolers. Must label all potentially hazardous foods with name and prep dates. Must label all bulk foods with name. Must maintain same. Observed foods stored in (single use) plastic tubs in coolers. Some tubs warped and disfigured from repeated use. Must replace all containers with restaurant/food grade commercial multi-use containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed aluminum foil and cardboard used as liners for shelves and floor mats. Must remove these items. All surfaces must be smooth, non-porous, and easily cleanable. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed items stored directly on the floors throughout prep area. Must elevate all items at least 6 inches above the floor to allow proper cleaning. Observed excessive dust and debris on floors throughout rear prep area. Must clean and sanitize. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed several different waste water pipes throughout basement dry storage area. Must completely encase all waste water pipes, or provide drop ceiling to prevent contamination. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed wiping cloths on counters throughout prep area. Must properly store all wiping cloths in sanitizer solution when not in use.

11. Feb 22, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

12. Feb 15, 2017 Fail

    Canvass · Fail

    2 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed food handler touching ready to eat bread with bare hands. There is no bare hand contact with ready to eat food. Observed employees washing hands and then drying hands on apron and common towel. Hands must be dried using paper towels or sanitary hand drying device. Use of common towel is prohibited. Critical violation 7-38-010a

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Observed employee washing food equipment and utensils in 3-compartment sink with no sanitizer and 3-compartment sink not set up. Instructed manager to properly wash, rinse, and sanitize food equipment and utensils. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 30 mice droppings on floor behind chest freezer and milk crates, 15 mice droppings under utensil storage table and cart in basement. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No sanitizer test kit during inspection. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink and wiping cloth solution. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Provide adequate shelving for clean utensil storage in rear dish washing area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of regrigerator and ice machine in basement.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean filters and light shields in ventilation hood.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor and away from walls in prep and storage areas. Remove all cardboard boxes away from walls in basement area for easy cleaning and pest control.

13. May 20, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean cooking equipment and refrieration units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors in the prep area and in the basement storage area behind freezers.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must minimize clutter in the basement storage area to prevent rodent harborage.

14. Aug 13, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed improper temperatures of cooked foods in rear glass reach in cooler such as cooked chicken 20lbs.44.0f ,5lbs.beans & rice 45.1f,9lbs.spanish rice 44.3f-45.4f.product was dumped & denatured by manager.must have cold holding at 40.0f or below.appx 39lbs. $80. (critical 7-38-005a).

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label and date all cooked foods in coolers.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must store plastic wear properly.must invert multiuse utensils on shelving units.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from shelving units in glass & 2- door reach in coolers and steam table,foil from shelving units.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean debri from reach in freezer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace missing wall tile near 3- comp sink and cutting board counter top,stained ceiling tiles in prep area.must seal all openings around pipes leading into ceiling.must scrape and paint peeling paint on wood shelving units in rear area.must clean debri from filters and hood.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometer for front & basement cooler.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Idph food handlers requirements not meet.must enroll and maintain.

15. Jun 6, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean exterior surfaces of cooking equipment to remove grease (fryers and grill). Clean area under grill also to remove grease and particles.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Light grease and dust observed on vents, pipes and light shields in hooded system above cooking equipment; clean.

16. Apr 15, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Discard worn cutting boards.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the interior of the fryers and remove heavy dust build up and grease. Must also detail clean the interior and exterior of reach in coolers.

17. Aug 1, 2012 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean prep tables and interior of fryers and coolers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors in the prep areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace all stained ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must detail clean leaky faucet at the three comparment sink.

18. Jul 16, 2012 Conditional

    Complaint · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Reach in cooler at improper temperature of 47.8 degrees f. Must repair and maintain at 40 degrees f. No citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean prep tables and interior of fryers and coolers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors in the prep areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace all stained ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must detail clean leaky faucet at the three comparment sink.

19. Mar 6, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all carryout containers and clean multi-use equipment and utensils.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint shelves in rear near radiator and reach-in cooler. Seal raw wood shelves in basement storage.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in prep areas (food debris). Elevate all stock, pop juice, etc in prep and basement areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Secure loose vent above buns in front prep area. Replace missing wall tiles and seal loose baseboards in rear prep area.

20. Aug 4, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found pots and food containers not stored properly.(must store inverted)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found shelving units and wall behind 3compartment sink with chipping paint. Must seal.

21. Nov 2, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF COOLERS AND FREEZERS,INTERIOR OF FRYERS AND ALL OTHER COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND STEAM TABLE,COOKING EQUIPMENT,COOLERS,FREEZERS AND SHELVES AND REMOVE FOOD DEBRIS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK. MUST ALSO REPAIR THE LEAKY PIPES AND FAUCET AT THE 3 COMPARTMENT SINK.