The New Valois Restaurant

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain working thermometers inside the walk in coolers,prep coolers and hot holding units to monitor temperatures.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the interior shelving of the walk in coolers and prep coolers. Must remove spills and/or debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors dirty in the following areas: front prep area between the lines service window and in the prep area. Also clean the walls and ceiling in the walk in coolers. Noted floor drains dirty in the rear prep area. Must clean and maintain to prevent possible breeding place for pests.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving inside the rear walk in cooler(1) dirty. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the faucets at the 3 comp sinks with leaks. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the garbage can lid missing in the rear unisex employee's washroom. Must replace and maintain as required.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving inside the rear walk in cooler dirty. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the garbage can lid missing in the rear unisex employee's washroom. Must replace and maintain as required

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out along the wall base and corners to remove spills, grease and/or debris

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the front salad prep cooler at an improper air temp of 50.1f. Which hold tcs foods. Instructed manager not to use until it holds and maintain the proper temp of 41f or below. Cooler was tagged / held for inspection. Priority ciation issued #7-38-005.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain working thermometers inside all coolers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes laying on prep tables. Instructed manager to properly store wiping clothes in sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving inside the rear walk in cooler dirty. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the garbage can lid missing in the rear unisex employee's washroom. Must replace and maintain as required.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out along the wall base and corners to remove spills, grease and/or debris.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert dishes on the front serving line to prevent possible contamation.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dry food storage shelving / racks to remove debris and/or spills. Also clean shelves underneath the cooking equipment to remove spills,debris and/or grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need clean in the rear storage areas to remove debris and/or spills. Also must keep floors dry as possilbe to prevent a breeding place for pest.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Knives must be in knife clean knife holder when not in use. Knives may not be stored between cooler and wall or on bottom of steam table. Instructed to properly store when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards that are stained or have deep cuts in need of replacing. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Clean interior of reach in cooler to remove all food spills. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at p-trap on 3 compartment sink. 3rd compartment area in leaking. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Unisex toletrooms in need of covered garbage containers. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dry storage area in need of cleaning to remove some food spills. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Some bulk storage containers in kitchen not labeled; instructed to label container with name or product inside.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom of the fryer in the rear kitchen area, clean area under steamtable and grill in front prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed light dust on ceiling vents and light shields in kitchen area; clean where needed to remove dust. The floors need cleaning under around and behind fryer, grill area and other kitchen equipment. Also clean floor in basement area where grease receptors observed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose rubber gaskets at the doors of the four door unit in front prep area; instructed to repair or replace gaskets.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryer in rear prep area and exterior surfaces of other cooking equipment and underneath grill in front prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor under cooking equipment and walls behind and around cooking equipment where needed. Clean ceiling vents in kitchen where needed, clean light shields in kitchen where needed. Clean vent fan covers in walk-in coolers.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vent above the dishmachine to remove dust observed.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all stock six inches off floor. Observed uncovered pancake mix near hand washing sink in front prep area. Instructed manager to cover mix to prevent contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in prep areas. Instructed manager to provide adequate shelving for storage and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ready to eat spinach stored in grocery bags. Instructed manager to properly store in ready to eat containers or food storage bags.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women and unisex staff washroom. Instructed manager to provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in need of grouting in rear prep and dish washing areas. Instructed manager to grout floor tiles as needed and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Must properly store employee belongings(coats,purses etc) in a designated area away from prep areas.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must properly store wiping cloths in adequate sanitizing solution when not in use.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered lids for receptacles in women's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor in rear prep area of food spills and at front serving line.

Thermometers were missing or inaccurate.

Inspector’s note: 4-203.12 observed facility missing thermometers for reach in coolers/freezer and walk in coolers/freezer for facility or in disrepair. Informed person in charge to obtain and maintain thermometers for units. Priority foundation violation 7-38-005. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 602.11 (b) (5) observed house made dressing and pastries missing label information allergen, weight, ingredents etc. Informed person in charge to provied proper labels for food items. Priority foundation 7-38-005. No citation issue.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand sink in prep area near cook line and rear prep without splash guared. Must install splash guard and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles throughout the prep areas porous not sealed must repair and maintain floors for smooth, non porous, easy to clean.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation in restroom in disrepiar and accumulation of dust on vents in prep area. Must repair, clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-203.12 observed facility missing thermometers for reach in coolers/freezer and walk in coolers/freezer for facility or in disrepair. Informed person in charge to obtain and maintain thermometers for units. Priority foundation violation 7-38-005. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: -602.11 (b) (5) observed house made dressing and pastries missing label information allergen, weight, ingredents etc. Informed person in charge to provied proper labels for food items. Priority foundation 7-38-005. No citation issue.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed high temperature ware washing machine that utilize hot water for sanitizing not reaching 160 degrees f or proper washing tempreratures wash water temp 0 degrees f( gage in disrepair). Instructed person in charge to repair and maintain for proper washing temperature and sanitizing. Priority foundation violation 7-38-025. Citation issued csi repaired machine at time of inspection

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles throughout the prep areas porous not sealed must repair and maintain floors for smooth, non porous, easy to clean.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation in restroom in disrepiar and accumulation of duston vents in prep area. Must repair, clean and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty or valid certificate posted when potentially hazardous food(pot roast 160.3f)prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all prepared salads in walk-in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gaskets on 4-door upright cooler behind front counter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, surfaces between cooking equipment, coolers, and holding units, coolers, freezers, prep tables, steam tables, shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, dish washing, and storage areas. Grout loose floor tiles near 3-compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all ceiling vents and ceiling tiles in prep and storage areas(dust buildup). Seal all openings along baseboards in staff washroom and along walls in basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide adequate stoppers for 3-compartment sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1989893 on 3-1-17; 38-repair leaking valves under front exposed sink. Serious violation 7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all prepared salads in walk-in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gaskets on 4-door upright cooler behind front counter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, surfaces between cooking equipment, coolers, and holding units, coolers, freezers, prep tables, steam tables, shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, dish washing, and storage areas. Grout loose floor tiles near 3-compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all ceiling vents and ceiling tiles in prep and storage areas(dust buildup). Seal all openings along baseboards in staff washroom and along walls in basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide adequate stoppers for 3-compartment sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on prep cooler door behind front counter. Remove milk crates and provide adequate shelving for storage in prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, sinks, prep tables, prep coolers, cooking equipment, shelving units and holding units

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking valves under front exposed sink.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty or certificate posted when potentially hazardous foods (cooked rice 140.2f) prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1751330 on 4-5-16:38-must repair leaky faucet and leaky pipes at the three compartment sink. Also repair leaky pipe in basement storage area. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on prep cooler door behind front counter. Remove milk crates and provide adequate shelving for storage in prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, sinks, prep tables, prep coolers, cooking equipment, shelving units and holding units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep,storage, and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all light shields and ceiling vents in prep area. Clean compressor unit and fan guards inside walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide adequate stoppers for 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in rear storage area. Properly organize prep cooler in rear prep area. Remove all unused equipment/articles and organize all storage areas to prevent pest harborage.

Food handler requirements met

Inspector’s note: Provide food handler training for all employees.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Properly label all bulk food item containers. (ex. Sugar,salt,flour)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all cooking equipment, refrigeration units and prep tables and remove all food debris. Also detail clean the interior top panel of the small ice machine at the wait station in the dining area. Must also detail clean toilets, sinks and urinals in washrooms as needed. Also detail clean the exterior of light shields and washroom vent covers and remove dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors under cooking equipment, under the hot holding line, under rear shelving racks, under rear storage pallets,in the 2nd floor storage areas, in the locker room and in washrooms. Must also keep basement floors and floors under the dish machine dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls behind cooking equipment, under the dish machine, under sinks and in washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaky faucet and leaky pipes at the three compartment sink. Also repair leaky pipe in basement storage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Minimize clutter in the 2nd floor storage area. Store all items 6 inches off the floor.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store wash rags in a sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Violation not corrected see violation #14.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected#45-still idph food handlers requirements not met at this time.must enroll and maintain.(serious 7-42-090)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP AREA 5- DOOR REACH IN COOLER,RUSTY DISH STORAGE SHELVING UNIT NEXT TO 3- COMPARTMENT SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN INTERIOR LEDGE OF ICE MACHINE IN DINING AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: MUST GROUT FLOOR IN DINING AREA NEXT TO ICE MACHINE,IN FRONT PREP AREA NEAR COOKING EQUIPMENT UNDER FLOOR MATS.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR MATS IN PREP AREA.MUST SEAL HOLE IN FLOOR IN BASEMENT AT FLOOR DRAIN.

Food handler requirements met

Inspector’s note: Violation not corrected see violation #29.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inspector Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES IN CRAWLING IN FLOOR DRAIN NEXT TO DRY FOOD STORAGE RACK IN REAR PREP AREA WITH EXCESSIVE DEBRI AND STANDING WATER IN MOST FLOOR DRAINS,APPX.30 OR MORE RODENT DROPPINGS ON LEDGE AT TOOL STORAGE,BEHIND PAPER STORAGE,ON LEDGE NEAR TILE IN MOTOR AREA IN BASEMENT AND OPEN RODENT POISON ON FLOOR IN SAME AREA.ALSO FRONT EMERGENCY DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS & POISON,CLEAN AND SANITIZE AREAS & FLOOR DRAINS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/14/15.(SERIOUS 7-38-020)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1386237 6/18/15 NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLER.#31-MUST INVERT MULTIUSE UTENSILS ON CRATES AND SHELVING UNITS IN PREP AREA.#32-MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,DRY FOOD STORAGE AREA,CHEMICAL STORAGE AREA.#33-MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FROM ALL SHELVING UNITS PREP AND WALK IN COOLERS,OVERHEAD SHELVING UNITS,FANGUARDS IN WALK IN COOLER,PIPES OF COOKING EQUIPMENT,PREP TABLES AND UNDERSIDES,POTATOE PEELER,DISH RACKS,BOTH FLOOR MIXERS,INTERIOR OF OVENS,SSAW MACHINE,FAUCET HANDLES AT ALL SINKS,ROLLING CART IN DINING AREA.#34-MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.#35-MUST CLEAN MOLD BUILD UP ON WALLS IN DISH MACHINE AREA,DUST BUILD UP FROM WALLS,VENTS AND CEILINGS IN PREP AREA,DIS

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: VIOLATION NOT CORRECTED

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: VIOLATION NOT CORRECTED

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP AREA 5- DOOR REACH IN COOLER,RUSTY DISH STORAGE SHELVING UNIT NEXT TO 3- COMPARTMENT SINK.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: VIOLATION NOT CORRECTED

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: VIOLATION NOT CORRECTED

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN INTERIOR LEDGE OF ICE MACHINE IN DINING AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: VIOLATION NOT CORRECTED

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST GROUT FLOOR IN DINING AREA NEXT TO ICE MACHINE,IN FRONT PREP AREA NEAR COOKING EQUIPMENT UNDER FLOOR MATS.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR MATS IN PREP AREA.MUST SEAL HOLE IN FLOOR IN BASEMENT AT FLOOR DRAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: VIOLATION NOT CORRECTED

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: VIOLATION NOT CORRECTED

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: VIOLATION NOT CORRECTED

Food handler requirements met

Inspector’s note: Inspector Comments: VIOLATION NOT CORRECTED

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.40 or more live small flies in crawling in floor drain next to dry food storage rack in rear prep area with excessive debri and standing water in most floor drains,appx.30 or more rodent droppings on ledge at tool storage,behind paper storage,on ledge near tile in motor area in basement and open rodent poison on floor in same area.also front emergency door not tight fitting along bottom.must remove droppings & poison,clean and sanitize areas & floor drains.rodent proof door.recommended to have a pest control operator to service premises on or after 10/14/15.(serious 7-38-020)

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed high temperature dish machine in use and observed visually that the temperature gauge is not changing temperatures to ensure that the gauge cock is working.a held for inspection tag placed on dish machine.instructed to use 3- compartment sink to wash,rinse and sanitize multiuse utensils.once repaired fax letter to (312)746-4240 when ready.must repair and maintain dish machine.(serious 7-38-030)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1386237 6/18/15 not corrected #30-must label bulk food storage containers.must label and date all cooked foods in walk in cooler.#31-must invert multiuse utensils on crates and shelving units in prep area.#32-must remove rust from shelving units in both walk in coolers,dry food storage area,chemical storage area.#33-must clean excessive grease and food debri from from all shelving units prep and walk in coolers,overhead shelving units,fanguards in walk in cooler,pipes of cooking equipment,prep tables and undersides,potatoe peeler,dish racks,both floor mixers,interior of ovens,ssaw machine,faucet handles at all sinks,rolling cart in dining area.#34-must clean floor under,around,along wall bases in both prep areas.#35-must clean mold build up on walls in dish machine area,dust build up from walls,vents and ceilings in prep area,dish area,dining area.m

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Violation not corrected

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Violation not corrected

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation not corrected

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation not corrected

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior ledge of ice machine in dining area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation not corrected

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation not corrected

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Violation not corrected

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Violation not corrected

Food handler requirements met

Inspector’s note: Violation not corrected

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON CRATES AND SHELVING UNITS IN PREP AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,DRY FOOD STORAGE AREA,CHEMICAL STORAGE AREA,FOIL AND CARDBOARD FROM DRY FOOD STORAGE SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT PREP AREA 5- DOOR & SMALL PREP COOLER ,WALK IN FREEZER,LID OF PREP COOLER IN REAR PREP AREA IN POOR REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL SHELVING UNITS IN PREP AND WALK IN COOLERS,OVER HEAD SHELVING UNITS,FAN GUARDS IN WALK IN COOLERS,COUNTER TOPS IN FRONT PREP AREA,PIPES OF COOKING EQUIPMENT,PREP TABLES AND UNDERSIDES,POTATOE PEELER,DISH RACKS,BOTH FLOOR MIXERS,INTERIOR OF OVENS,SAW MACHINE,BUSS PANS,FAUCET HANDLES AT ALL SINKS AND DISH MACHINE,ROLLING CART IN DINING AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND 3- COMP SINK. MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN MOLD BUILD UP ON WALLS IN DISH MACHINE AREA,DUST BUILD UP FROM WALLS ,VENTS & CEILINGS IN PREP AREAS,DISH AREA,DINING AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN EMPLOYEES TOILETROOM AND IN DRY FOOD STORAGE AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT FRONT LINE HOT HOLDING UNIT,REPLACE BURNT OUT LIGHT IN WOMEN'S TOILETROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET IN REAR PREP AREA,SMALL PREP COOLER IN FRONT PREP AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER STAIRS LEADING TO 2ND FL.,PAPER STORAGE IN BASEMENT,IN FRONT CLOSET IN DINING AREA.

Food handler requirements met

Inspector’s note: Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx 60 or more live small flies on walls,ceilings,boxes in both prep area,dish machine area,dry food storage area,women's toilet room and massive amount of food debri in floor drains throughout premises.also evidence of appx 80 or more rodent droppings on floor under stairs leading to 2nd fl.,bottom landing to basement behind ladder,in basement on floor in employee dreesing area near ledges and several open containers of rodent poison on floor .also front emergency door not rodent proofed.must remove droppings and poison clean and sanitize area and floor drains.rodent proof door.recommended to have a pest control operator to service premises on or after 6/18/15.(serious 7-38-020)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1434590 4/7/14 not corrected #32-repair rubber gaskets at four door cooler in front prep aea and two door cooler in kitchen prep area across from stove. #33-clean interior of both ice machines and maintain (main kitchen and dining area).clean exterior surfaces of cooking equipment in front prep area,clean walk in cooler shelves and maintain.#34-clean floors under,behind cooking equipment,inside of both walk in coolers and freezer,storage area,around grease receptor in basement.some standing water on floor inmeat walk in cooler,remove.#35-clean lower wall behind cooking equipment.remove dust from ceiling vents in kitchen,and washrooms where needed.must repair,replace and maintain.(serious 7-42-090)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers.must label and date all cooked foods in walk in coolers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on crates and shelving units in prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in both walk in coolers,dry food storage area,chemical storage area,foil and cardboard from dry food storage shelving units.must repair or replace worn door gaskets on front prep area 5- door & small prep cooler ,walk in freezer,lid of prep cooler in rear prep area in poor repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean excessive grease and food debri from all shelving units in prep and walk in coolers,over head shelving units,fan guards in walk in coolers,counter tops in front prep area,pipes of cooking equipment,prep tables and undersides,potatoe peeler,dish racks,both floor mixers,interior of ovens,saw machine,buss pans,faucet handles at all sinks and dish machine,rolling cart in dining area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must grout floor in rear prep area near cooking equipment and 3- comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean mold build up on walls in dish machine area,dust build up from walls ,vents & ceilings in prep areas,dish area,dining area.must repair or replace missing wall bases in employees toiletroom and in dry food storage area.must clean grease and food debri from filters and hood of cooking equipment.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields or shatter proof bulbs at front line hot holding unit,replace burnt out light in women's toiletroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer for hot holding cabinet in rear prep area,small prep cooler in front prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor and away from walls under stairs leading to 2nd fl.,paper storage in basement,in front closet in dining area.

Food handler requirements met

Inspector’s note: Idph food handler requirements not met.must enroll and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair rubber gaskets at four door cooler in front prep area and two door cooler in kitchen prep area across from stove. Both units holding at proper temps at this time.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interiors of both ice machines and maintain. (main kitchen and dining area). Clean exterior surfaces of cooking equipment in front prep area. Clean walk-in cooler shelves and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors around and behind cooking equipment, inside both walk-in coolers and freezer, storage areas, around grease receptors in basement. Some standing water on floor of meat walk-in cooler; remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean lower walls behind cooking equipment. Remove dust from ceiling vents in kitchen and washrooms where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak at pipe under three comp sink in kitchen under third compartment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior top panel of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in basement around the grease traps and under all cooking equipment. Must remove excessive grease build up. Must also detail clean floors in walk in coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls behind all cooking equipment and under the dish machine and remove excessive grease and food debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at the 2 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must better organize excessive clutter in the 2nd floor storage room. Must store all items 6 inches off the floor to prevent rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost interior of walk-in freezer. Clean interior of ice machine. Replace worn gaskets on prep cooler doors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, holding units, beverage machines, coolers, freezers, prep tables, shelves (grease buildup, food debris, spills, etc).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment, along walls and in all corners in prep, storage and basement area behind bulk containers, etc. Clean all floor drains. Seal all openings, cracks, crevices in prep, storage and basement floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair ceiling leak along east wall in basment. Seal opening in southeast corner in basement. Clean all ceiling vents in prep and dining areas (dust buildup). Seal all openings, cracks, crevices, in walls and ceilings in all prep, storage, basement areas. Clean ledges behind compressors in basement.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields above standing mixer in rear prep area and in dry storage area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20-30 mice droppings scattered on shelves in rear cleaning equipment storage area, 30-40 mice droppings in corners on ledge behind bulk trash containers, ladders, dry wall in basement, 10-15 mice droppings along wall behind bulk containers in basement, 15-20 mice droppings on ledge behind compressors in basement. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost interior of walk-in freezer. Clean interior of ice machine. Replace worn gaskets on prep cooler doors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, holding units, beverage machines, coolers, freezers, prep tables, shelves (grease buildup, food debris, spills, etc).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment, along walls and in all corners in prep, storage and basement area. Clean all floor drains. Seal all openings, cracks, crevices in basement floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair ceiling leak along east wall in basment. Seal opening in southeast corner in basement. Clean all ceiling vents in prep and dining areas (dust buildup). Seal all openings, cracks, crevices, in walls and ceilings in all prep, storage, basement areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield above standing mixer in rear prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRY OUT CONTAINERS AND MULTI-USE UTENSILS, FORKS, SPOONS ETC TO PROTECT FROM CONTAMINATION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN STORAGE AREAS FOR PROPER CLEANING AND PEST CONTROL. REPAIR GASKET ON PREP COOLER DOOR UNDER COFFEE MACHINES. REMOVE RUSTY SURFACES ON SHELVES IN STORAGE AND WALK-IN COOLER AREAS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN FLOOR DRAINS IN BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, IN ALL AREAS. SEAL ALL CRACKS, CREVICES ALONG STAIRS LEADING TO SECOND FLOOR STORAGE. SEAL LOOSE TILES/BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN REAR STORAGE. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED DOORS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK BEHIND COOKING LINE. REPAIR LEAKING BACK FLOW DEVICE ABOVE UTILITY SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT RODENT HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP IN SEPARATE SANITARY CONTAINER TO MINIMIZE BARE HAND CONTACT.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS UNDER MILK CRATES ALONG WALK-IN COOLER AND SHELVES ALONG WEST WALL IN REAR STORAGE, 20-30 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVES ALONG NORTH WALL IN REAR, 20-30 MICE DROPPINGS ON LEDGE IN BASEMENT, 10-15 MICE DROPPINGS ON LEDGE BEHIND COMPRESSOR EQUIPMENT IN WEST BASEMENT. OBSERVED OPEN BAIT ON FLOOR ALONG WALLS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN KITCHEN NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRY OUT CONTAINERS AND MULTI-USE UTENSILS, FORKS, SPOONS ETC TO PROTECT FROM CONTAMINATION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN STORAGE AREAS FOR PROPER CLEANING AND PEST CONTROL. REPAIR GASKET ON PREP COOLER DOOR UNDER COFFEE MACHINES. REMOVE RUSTY SURFACES ON SHELVES IN STORAGE AND WALK-IN COOLER AREAS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL ALL OPENINGS IN FLOOR ALONG WEST WALL IN WEST BASEMENT. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN FLOOR DRAINS IN BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, IN ALL AREAS. SEAL ALL CRACKS, CREVICES ALONG STAIRS LEADING TO SECOND FLOOR STORAGE. SEAL LOOSE TILES/BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN REAR STORAGE. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED DOORS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK BEHIND COOKING LINE. REPAIR LEAKING BACK FLOW DEVICE ABOVE UTILITY SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT RODENT HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP IN SEPARATE SANITARY CONTAINER TO MINIMIZE BARE HAND CONTACT.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Correct By: Tuesday, January 03, 2012 Violation Codes: Inspector Comments: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found exhaust hood not clean above dishmachine.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found containers not stored properly on shelving units.(must store inverted)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Fouond floors not clean at main kitchen.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter stored on food sheving units at rear of premises.(tools, clothes etc.)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST REMOVE ALL CHEMICAL CONTAINERS BEING USED TO STORE FOOD ITEMS. MUST USE FOOD GRADE CONTAINERS AND PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST REPLACE WORN DOOR AT MEAT SAW AND REMOVE ALUMINUM FOIL. MUST PAINT RUSTY SHELVING RACKS AND DRESSING ROOM LOCKERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found shelving units not clean at rear preparation areas by dishmachine areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SHELVING RACKS AND LIGHT SHIELDS AND REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST DETAIL CLEAN TOILET BOWLS,URINALS AND SINKS IN CUSTOMER WASHROOMS. MUST DETAIL CLEAN EXTERIOR OF GREASE RECEPTACLE AND REMOVE SMALL AMOUNTS OF GREAE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found excessive grease build up below heavy equipment at front preparation areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST REMOVE STANDING WATER FROM FLOORS UNDER ICE MACHINE. MUST REGROUT FLOORS WHERE NEEDED IN PREP AREAS AND REMOVE ALL STANDING WATER FROM GROUT LINES. MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER STORAGE RACKS,UNDER 3 COMP SINK AND THROUGHOUT PREP AREAS. MUST ALSO CLEAN FLOORS IN REACH IN COOLER. MUST SEAL ALL OPENINGS IN FLOOR BASES IN 2ND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observation Type: Out Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST REPAIR LEAKY PIPES AND FAUCET AT 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS. MUST REMOVE PLASTIC FROM PIPES UNDER WHITE HAND SINK IN FRONT PREP AREA AND REPAIR ANY LEAKS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must remove all chemical containers being used to store food items. Must use food grade containers and properly label all bulk food items not in their original containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace worn door at meat saw and remove aluminum foil. Must paint rusty shelving racks and dressing room lockers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all cooking equipment,shelving racks and light shields and remove extreme food and grease debris build up. Must detail clean toilet bowls,urinals and sinks in customer washrooms. Must detail clean exterior of grease receptacle and remove small amounts of greae.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove standing water from floors under ice machine. Must regrout floors where needed in prep areas and remove all standing water from grout lines. Must detail clean floors under cook lines,under storage racks,under 3 comp sink and throughout prep areas. Must also clean floors in reach in cooler. Must seal all openings in floor bases in 2nd floor storage areas to prevent pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls behind cooking equipment and all other heavy equipment.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a self closing device at employee washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipes and faucet at 3 compartment sink and provide 3 working stoppers. Must remove plastic from pipes under white hand sink in front prep area and repair any leaks.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of rodents on site. Found approximately 40 mice droppings scattered in 2nd floor storage room,crawl space and hallway alongs walls. Must remove droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must remove all chemical containers being used to store food items. Must use food grade containers and properly label all bulk food items not in their original containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace worn door at meat saw and remove aluminum foil. Must paint rusty shelving racks and dressing room lockers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all cooking equipment,shelving racks and light shields and remove extreme food and grease debris build up. Must detail clean toilet bowls,urinals and sinks in customer washrooms. Must detail clean exterior of grease receptacle and remove small amounts of greae.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove standing water from floors under ice machine. Must regrout floors where needed in prep areas and remove all standing water from grout lines. Must detail clean floors under cook lines,under storage racks,under 3 comp sink and throughout prep areas. Must also clean floors in reach in cooler. Must seal all openings in floor bases in 2nd floor storage areas to prevent pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls behind cooking equipment and all other heavy equipment.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a self closing device at employee washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipes and faucet at 3 compartment sink and provide 3 working stoppers. Must remove plastic from pipes under white hand sink in front prep area and repair any leaks.