Cantina Rosa

No violations were recorded at this inspection.

1. Jul 10, 2025 Pass

   Canvass Re-Inspection · Pass

   1 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in bar. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk container not labeled in storage area. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor under equipment in bar area and inside floor drains in prep area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed expired allergen training for certified manager on site. All certified managers must provide valid allergen training.

     Official wording (code 58)

     Allergen training as required

2. Jun 18, 2025 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand wahsing sign at hand washing sink in bar. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Low temperature dish machine not operable in bar area. Instructed manager to repair and maintain final rinse at 100 pm. Dish machine is tagged held for inspection and must not be used unitl reinspected by chicago department of health. Priority 7-38-025

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk container not labeled in storage area. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor under equipment in bar area and inside floor drains in prep area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed expired allergen training for certified manager on site. All certified managers must provide valid allergen training.

     Official wording (code 58)

     Allergen training as required

3. Jun 6, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Nov 7, 2024 Pass

   License · Pass

   No violations

5. Oct 10, 2024 Not Ready

   License · Not Ready

   No violations