Chipotle Mexican Grill

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rolled up floor mats stored on the floor in a corner customer seating area near front door. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items(tortillas, rice, etc) stored on floor in prep area. Instructed manager to elevate all food items six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on prep tables and equipment in prep areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep and wait station areas. Instructed manager to invert all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on prep tables and equipment in prep areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed numerous flying insects in rear prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep and wait station areas. Instructed manager to invert all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on prep tables and equipment in prep areas. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no toilet tissue in men washroom. Instructed manager to provide toilet tissued in all washrooms. Priority foundation 7-38-010 citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive trash and unwashed dishes in rear prep area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed multplie leaks at the 3 comp sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors around equipment and keep dry as possible to prevent possible breeding grounds.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the bottom shelf underneath the grill to remove debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean and maintain the fixtures in the washroom.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain togo order shelving and counter tops.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observes leaks at the bottom of the 3 comp sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out prep and dining and washrooms.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean upper interior of ice machine.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean bottom area of fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor in corner area by fryer and by dishwashing area.

Ventilation or lighting was inadequate.

Inspector’s note: Some cleaning needed to vents in hooded system.

Equipment and surfaces were dirty.

Inspector’s note: See violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not correct from inspection #2575867 dated 5-15-23. #49 all cooking equipment on front line and in rear prep area in need of detail cleaning to remove all build up. Instructed to detail clean and maintain #55 floors under and around 3 compartment sink in need of detail cleaning to remove all food spills and water spills. Instructed to correct and maintain. #55 walls at cook line and in rear prep area at 3 comp sink and cook line all in need of detail cleaning to remove all splatter and build up. Instructed to clean and maintain. #58 no allergen certificate on site instructed to obtain allergen certificate and maintain. Instructed to correct all previous core violations and maintain at all times. Priority foundation 7-42-090 citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers with long hair must hair comletely restrained with the use of hair nets or hair ties. Instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All cutting boards in need of detail cleaning to remove all dark spots. Instructed to remove or prlace all boards.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment on front line and in rear prep area in need of detail cleaning to remove all build up. Instructed to detail clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 4th compartment at 4 compartment sink. Instructed to correct sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around 3 compartment sink in need of detail cleaning to remove all food spills and water spills. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls at cook line and in rear prep area at 3 comp sink and cook line all in need of detail cleaning to remove all splatter and build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent in need of cleaning to remove all grease and debri build up. Instructed to detail clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers with long hair must hair comletely restrained with the use of hair nets or hair ties. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All cutting boards in need of detail cleaning to remove all dark spots. Instructed to remove or prlace all boards.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment on front line and in rear prep area in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 4th compartment at 4 compartment sink. Instructed to correct sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around 3 compartment sink in need of detail cleaning to remove all food spills and water spills. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls at cook line and in rear prep area at 3 comp sink and cook line all in need of detail cleaning to remove all splatter and build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent in need of cleaning to remove all grease and debri build up. Instructed to detail clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers with long hair must hair comletely restrained with the use of hair nets or hair ties. Instructed to correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 4th compartment at 4 compartment sink. Instructed to correct sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around 3 compartment sink in need of detail cleaning to remove all food spills and water spills. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor behind cooking equipment and behind area where syrup dispenser boxes for soda located in rear of kitchen.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vent in the hooded system in rear prep area.

Single-use items weren’t stored or used properly.

Inspector’s note: Must clean/sanitize knives after use before storing on magnetic strip.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor at serving line and rear prep area of food debris. Remove water from floor and maintain dry at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 (B) Observed 3 compartment sink slow draining, and water spraying onto floor from air gap below. Must modify drain system to accommodate waste water flow without spraying onto floor. Must keep floors clean and dry. Must maintain same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 Observed approximately 15 small, black flies near rear kitchen door. Observed pooling water on kitchen floors. Instructed must detail clean and sanitize area. Must eliminate pest issues. Must keep floors clean and dry to prevent pest harborage. Priority foundation violation 7-38-020(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed right stall door in women's restroom inoperable/in disrepair (door hinge is broken). Must repair and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excessive food debris and grease accumulation on floors under cooking equipment in front prep area. Must detail clean and sanitize. Observed excessive dirt build up in rear corner near water heater, in rear prep. Must detail clean and sanitize. Must maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice dispenser and nozzles on pop machine, prep tables, cooking equipment, and sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, dish washing and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all light shields in prep and storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean cooking and hot holding equipment, sinks and prep tables as needed. Also detail clean the interior top panel of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in the rear storage areas, under the 3 compartment sink and throughout prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean floors under cooking equipment, under sinks and where needed.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty while potentially hazardous foods are being prepared,handled and served such as diced tomato,cut lettuce,chicken,beans,etc.must be on site at all times.(serious 7-38-012)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gasket and remove rust from shelving unit in front grill prep cooler.must repair torn bar stool seat in dining area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from fryer,grill table,walk in cooler shelving units,ice dispenser on soda machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease from floor under fryer and food debri from walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debri from hood and dust from ventilation vents.must adjust threshold at side and rear doors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace loose faucet handle at hand sink in women's toiletroom.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace door hinge of walk in cooler in poor repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from grill table,fryer,shelving units at service counter,soda and ice dispenser.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor along wall bases throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean food debri from walls in front prep area.must replace ceiling tile in rear prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor in dry storage area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk storage containers in kitchen for storage of rice not labeled; label containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: An inadequate barrier observed between customer area and front serving area; must provide a barrier to prevent customers from entering into serving area. (ie: swinging door)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and maintain ice dispenser chute at soda machine in dining area.