Pass

Wingstop

5300 S Dorchester Ave, Chicago, IL 60615

Restaurant ZIP 60615 Risk 2 (Medium)

Passed · as of Oct 21, 2026

Wingstop was last inspected on October 21, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

October 21, 2026 · Complaint

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed missing and damaged floor tiles in the kitchen fryer prep area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

6 inspections on record

  1. Pass

    Complaint · Pass

    No violations

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease in the rear back bottom area of the fryers; instructed to clean to remove grease and food particles.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The floor drain under the three comp sink needs cleaning; clean floor drain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    License · Pass

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand washing sinks in prep area. Instructed manager to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed inadequate shelving in walk-in and reach-in coolers. Instructed manager to provide and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no waste receptacle at hand washing sinks. Instructed manager to provide.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  5. Not Ready

    License · Not Ready

    No violations

More in ZIP 60615

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.