Pass

Nonno Pino

6718 N Northwest Hwy, Chicago, IL 60631

Restaurant ZIP 60631 Risk 1 (High)

Passed · as of May 1, 2026

Nonno Pino was last inspected on May 1, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

May 1, 2026 · Canvass

Pass

Result: Pass

3 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed cutting board on main salad line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed the fan by the utility sink in need of cleaning. Instructed. To clean and maintain

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

30 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed ice machine bin, producer, etc. In poor repair. Instructed to repair or replace and maintain in good condition.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of food debris, old beer bottles, etc in basement near unused ramp to exterior. Instructed to clean, remove debris, and maintain in good condition.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. No Entry

    Non-Inspection · No Entry

    No violations

  4. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gaskets on doors of salad prep cooler. Instructed to repair or replace and maintain in good condition.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of grease, grime, and food debris on fryer and behind ice machine. Instructed to clean and maintain in good condition.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing light bulb in hood above cook line. Instructed to repair or replace and maintain in good condition.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: The following not clean- interior of microwave with food build up, meat slicer with food build up also observed accumulated food debris inside prep area reach in coolers/coolers door rubber gaskets, reach in coolers doors hindges/corners. Must clean and maintain equipment.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed accumulated food/grease build up on floor under and around cooking equipment and food/dirt build up inside prep area and dishmachine wash area floor drains. Must clean prep area floor and interior of all floor drains and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. No Entry

    Non-Inspection · No Entry

    No violations

  8. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Repair wall next to 3 compartment sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Fail

    Canvass · Fail

    2 critical1 general Show violations
    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed consumer advisory incorrect on menus. Remove asterisk from foods that are not served raw or undercooked. Priority foundation violation no citation issued

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed cooler at 50f. Cooler did not contain time/temperaure controlled foods at time of inspsection. Priority violation. No citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Repair wall next to 3 compartment sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Pass

    Canvass · Pass

    6 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Noted an opening at the bottom of entrance door. Instructed to rodent proof bottom of the said door to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to clean and repaint rusty metal storage racks for pans and pots in prep/storage area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to refinish or replace cutting boards with deep seams on top of (2) prep cooler in prep/cooking area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean and maintain under and around cooking equipment/grill exterior sides with grease accumulation in prep/cooking line.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floor drain underneath 3 compartment sink in rear prep area to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to repair or replace flickering lightbulbs above rear prep/storage area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  11. No Entry

    Non-Inspection · No Entry

    No violations

  12. Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed incomplete clean up kit on nsite .instructed management to get a complete clean up. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at any of the exposed hand sink.instructed management to provide handwashing signage

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed wastewater pipe over dry storage in basement.instructed management to remove dry storage away from wastewater pipes.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed gaskets worn away at drains unable to hold sink stoppers.instructed management to replace drain gaskets.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed dry storage product not properly elevated.instructed management to properly elevate products 6 inches off the floor and 6 inches away from the wall

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed light burn't out over ice machine.instructed to replace burn't out light.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  13. No Entry

    Canvass · No Entry

    No violations

  14. Pass

    Canvass · Pass

    5 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must properly label all dry bulk food containers with common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Caulk around the prep sink in the kitchen and caulk around the washbowl sink in men's washroom worn out .instructed to re caulk and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Missing floor drain cover in the basement.instructed to provide floor drain cover.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Two burned out light bulbs on the hood in the cook line. Must replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Filters on the hood with grease build up. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Some of the food handler training certificate are expired. Instructed to re take the food handling training class and provide the certificate.

      Official wording (code 57)

      All food employees have food handler training

  15. Conditional

    Complaint · Pass w/ Conditions

    2 critical3 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Additional hand washing sink is required so that is accessible to the side service station area. Must install hand washing sink with hot and cold running water under city pressure with soap and paper towels. Priority foundation. 7-38-030(c),no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready-to-eat, tcs foods such as (meat balls,pastas etc) not date marked to indicated the date in which the food must be consumed or discarded. Food must be discarded within 7 days after the date it was prepared, with the date of preparation counting as day 1. Priority foundation 7-38-005,no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusts on shelves in walk-in-cooler.instructed to replace and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Back flow prevention device not located at coffee espresso unit in food prep area and at rear ice machine.instructed to install so that it can be located to be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed accumulation of dusts on wall above the coffee espresso unit in food prep area.instructed to remove dusts and maintain wall to smooth,easily cleanable surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Person(s) that have a city of chicago food sanitation certificate and works in category 1 restaurants must also have a food allergen training/certificate and maintain.

      Official wording (code 58)

      Allergen training as required

  16. No Entry

    Complaint · No Entry

    No violations

  17. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed bulk food items not in original containers stored in basement area without labels. Must provide.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed multi-use utensils stored in utensil basket not inverted. Must provide.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed inside of the fryer encrusted with excess food debris. Must remove debris, clean, and maintain. Observed grease trap in basement encrusted with a layer of excess food debris. Must remove debris, clean, and maintain area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed excess dust/debris on the ventilation covers in the toilet rooms. Must remove dust/debris, clean, and maintain.

  18. No Entry

    Canvass · No Entry

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain. Observed a waste water pipe above the to go packaging on the first floor near the men's washroom. Instructed to shield pipe and maintain.

  19. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain. Observed a waste water pipe above the to go packaging on the first floor near the men's washroom. Instructed to shield pipe and maintain.

  20. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to clean and repaint or replace storage racks with rust build-up inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floor and floor drains (underneath 3 compartment sink and underneath dish machine) in rear prep/cooking area.---------must clean and maintain floor behind/under frezzer with excessive dried food debris in prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to seal holes on wall behind 3 compartment sink and behind dish machine.--------must seal opening/gap on wall corner in dish washing area.---------noted wall behind exposed hand sink in prep/cooking area in poor repair. Must repair or install frp panel or stainless sheets.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to provide end caps for light shields above dish washing area.----------light bulb must be shielded above meat slicer in prep/cooking area or provide shatter proofed light bulb.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and remove unnecessary articles and clutter inside storage room in basement storage area to prevent pest harborage.

  21. No Entry

    Canvass · No Entry

    No violations

  22. Pass

    Canvass · Pass

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi and single use articles not properly stored. Instructed to invert utensils to prevent contamination before use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Ice bins in bar not provided with covers. Instructed to provide covers for ice bin.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Filters on exhaust hood, slicer, can opener attached to prep table, utensils, prep tables, counter, interior of coolers, and exterior of cooking equipment not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along walbase, under equipment and in basement near soda syrups not clean. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete foor handlers training when potentially hazardous foods are being handled.

  23. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Salad reach in cooler door rubber gaskets ripped. Instructed manager to repair/replace damaged door gaskets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed standing water on basement floor adjacent to grease trap. Must keep basement floor dry throughout.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall surface in poor repair behind dishwash 3-compartment sink also observed hole in wall behind basement door (due to door handle). Instructed manager to repair wall/make wall smooth and easy to clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Ceiling light cover end cap missing above dishwash 3-compartment sink. Must provide end caps for light bulbs/covers for lights.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No backflow prevention device for ice machine also womens washroom ventilation not working. Instructed manager to repair ventilation in womens washroom also must provide backflow prevention device for ice machine/make visible said backflow device.

  24. No Entry

    Canvass · No Entry

    No violations

  25. Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Noted internal temperature of the following potentially hazardous food items to be improper between 42.9f to 44.3f inside serving line cooler at the front prep area.meat balls 43.7, lasagnia 42.9f.egg plant 43.5f,onions (camilized)44.3f, goat cheese 43.0f etc. Manager immediately and voluntarily disposed of products at 15lbs worth $300.00 through denaturing process. Temperature of equipment was 42.0f. Instructed to monitor at all times. Citation issued for critical violation #7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Noted dish machine at the rear not properly sanitizing. Final rinse was 165f. (normal 180f or above). No cooking, preping or dish washing is done at this time of inspection. Manager immediately called the company for consultation. Instructed not to use machine until the proper temperature of 180f or above is attained. By end of inspection tech arrived and repaired the dish machine. Temperature of machine now reads 195f. No citation issued today.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Noted outside garbage dumpsters overflowing and preventing proper lid closure. This is food source for rodents and other pests. By end of inspection dumpster company arrived and picked up the garbage. Instructed to monitor at all times. Citation issued for serious violation #7-38-020

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Instructed to properly label all food items inside deep freezer and upright freezer at the basement storage area.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Instructed to invert all serving plates and bowls during storage on shelving to prevent dirt accummulation and contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted deep cuts on cutting boards at the kitchen food prep area. Instructed to replace or resurface to prevent food contamination.

  26. No Entry

    Canvass · No Entry

    No violations

  27. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.

  28. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities not maintained proper temperature. Two-door prep cooler not maintaining proper temperature while being used. Internal temperature at 50.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" placed on cooler.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods not maintaining proper temperature. Found 5 lbs of Calamari at 51.2 F and 5 lbs of Crabcakes at 52.3 F in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below during storage, preparation, display and service. Manager voluntarily denatured and discarded food items. Critical citation issued 7-38-005(A). Value $100, 10 lbs.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.

  29. Pass

    Canvass · Pass

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: X2 reach in freezer need defrosting, with heavy ice accumulated.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean in detail the ice machine interior panel and sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor needs detail cleaning under and behind the cooking stoves and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls by the dishwashing area not in good repair. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Burned out light bulbs in the dishwashing area. Must replace burned out light bulb.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide 3 drain stopper for the 3 compt sink.

More in ZIP 60631

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.