Unforgettable Edibles

No violations were recorded at this inspection.

1. Apr 1, 2025 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed slight build up of pink slime in interior of ice machine used to produce ice for cooling. Instructed to clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed 1 of 2 certified managers without allergen training. Instructed all employees holding city of chicago foodservice management certificate must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

2. Mar 7, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Jun 20, 2024 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at exposed handwashing sink located on cook line. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle inside unisex bathroom. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused fryer on cook line next to handwashing sink on cook line. Instructed to either repair and maintain or remove from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed 2 burnt out lightbulbs in hood over cook line. Instructed to repair or replace and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jun 7, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Oct 31, 2023 Pass

   Canvass · Pass

   1 general2 paperwork Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed one missing ceiling light cover above prep area. Must provide cover for ceiling light bulbs.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handlers certficates have expired. Instructed manager must update food handlers certificates.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Food allergen training certificates have expired. Must update food allergen training certificates.

     Official wording (code 58)

     Allergen training as required

6. Oct 23, 2023 No Entry

   Non-Inspection · No Entry

   No violations

7. Aug 22, 2022 Pass

   Canvass · Pass

   No violations

8. Feb 8, 2022 Pass

   Canvass · Pass

   No violations

9. May 19, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to properly store food and non food items 6" off the floor for easy access on cleaning. No milk crates.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Jan 28, 2020 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed an incomplete clean up kit on site.instructed management to have a complete clean up kit. Priority foundation violation 7- 38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing and burn't lights caused by burnt out light ballasts.instructed management replace ballasts and lights.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. May 17, 2019 Conditional

    Canvass · Pass w/ Conditions

    3 critical9 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employees health policy.must provide and maintain.(priority foundation-7-38.010-no citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed tcs foods on site (sliced tomatoes, beef,turkey,sauces, chicken and assorted deli meats) with no date marking. Instructed to provide proper labeling on all tcs foods held for more than 24 hours with a 7 day discard date. (priority violation no citation issued) 7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Must remove all jewelry except plain wedding band from hands while working with exposed food

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed cooking tilling skillet used for cooking and is bigger than 3 compartment sink(or dish machine) and cant be submerged in wash water in sink.must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or .must submit the procedures to cdph at food@cityofchicago.org for approval prior to re-inspection.priority foundation violation . 7-38.025 no citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow prevention devices not located at ice machine and coffee machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in unisex employee bathroom

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must place mops in position that allows them to air dry without soiling walls equipment ,or supplies

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provided light bulbs protective shielding or shatter proof light bulbs

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide proper lighting for walk in cooling units

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

      Official wording (code 58)

      Allergen training as required

12. Apr 20, 2018 Pass

    Canvass Re-Inspection · Pass

    No violations

13. Apr 11, 2018 Pass

    Canvass Re-Inspection · Pass

    No violations

14. Apr 3, 2018 Fail

    Canvass · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods stored at improper temperatures inside the walk-in-cooler "(ambient air temperature 35.7f of said cooler)".observed assorted deli (turkey,ham) meat sandwiches internal temperatures ranging from (47.7f-49.1f) .management voluntarily discarded/denatured said foods at this time.instructed manager that all cold foods must be stored at a temperature of 40f or below and all hot foods must be stored at a temperature of 140f or above at all times. Critical violation 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Found assorted vacuum packaged foods (deli meats) inside the walk-in-cooler not labeled,not dated,vacuum packaging equipments being used without cdph approval.management voluntarily discarded,denatured said foods and vacuum packaging equipments are tagged "held for inspection" at this time. Found food (ice) not protected during storage inside of the ice machine.observed black slimy substance on interior water components of the ice machine,"ice used for human consumption".management instructed to turn off machine,remove ice and have interior of ice machine cleaned and sanitized and maintained. Serious violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to seal raw wooden shelvings in the dry storage rooms using a non-toxic finish and maintain to smooth,easily cleanable surfaces.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean fan covers and shelvings inside the walk-in-cooler to remove dusts/dried up food debris and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to remove dusts accumulations from the ceiling ventilation covers in food prep/dishwashing areas and repair loose white f.r.p panel near the dishwashing machine and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to install missing light shields for light fixtures in the prep/dishwashing areas and replace burnt-out light bulbs at the exhaust kitchen hood and prep area and maintain adequate lighting at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair slow draining exposed handsink near kitchen cooking equipments and maintain.

15. Mar 27, 2017 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of Chicago certified food manager on site while potentially hazardous foods are prepared (pasta, pork, cooked vegetables, etc). Instructed facility that a city of Chicago certified food manager must be on site at all times, with original certificate posted, while potentially hazardous foods are prepared. Serious violation 7-38-012(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed worn, damaged, and dirty Styrofoam transport/holding containers in the rear storage area. Instructed facility to discard and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the interior of the mop sink to be dirty and stained. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the walls of the mop sink to be dirty. Instructed facility to clean and maintain.

16. Apr 21, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain storage racks with black mold like build-up inside (2) walk-in cooler in prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace broken light shields above 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair leaky (hot) faucet handle at exposed handsink (next to fryer).

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No employee food handler training certificates on premise. Instructed to provide. Information provided.

17. Feb 23, 2015 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener attached to prep table not clean. Instructed to detail clean and sanitize after each use.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in corners not clean through-out prepmsies. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tile missing in rear prep area near three compartment sink. Instructed to replace missing tile.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light bulbs not shielded in rear prep area three compartment sink. Instructed to install shields with end caps or light covers.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Cold water handle at exposed handle next to fryer in prep area not working. Instructed to repair or replace handle.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete foor handlers training when potentially hazardous foods are being handled.

18. Oct 16, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris on floor in prep area along walls/corners. Instructed manager to clean floor and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Prep area exposed handwash bowl cold water handle stripped (handwash bowl by fryer). Instructed manager to repair and maintain sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Storage room cluttered (northwest corner storage room). Instructed manager to elevate all items 6" off floor or remove, must be able to clean floor under and around all items.

19. Jun 4, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed food stains on wall under dishmachine drain board. Instructed manager to detail wall and maitain.

20. Mar 8, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors inside storage room by the rear exit door and underneath dish washing machine.

21. Mar 15, 2012 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields in rear storage room, and front storage room, shall be provided.

22. Nov 29, 2011 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

23. Dec 16, 2010 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. SANITIZING FINAL RINSE OF THE HIGH TEMP DISH MACHINE NOT REACHING 180F. FINAL RINSE TEMP WAS 130F. INSTRUCTED TO REPAIR THE DISH MACHINE TO REACH A FINAL RINSE OF 180F. CITATION ISSUED CRITICAL. ECOLAB TECHNICIAN CAME AND REPAIRED THE DISH MACHINE. FINAL RINSE IS NOW 180F.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must elevate all bags of linen in the rear storage room to have an easy access in cleaning the floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling vents inside both washroom in the banquet room, ceiling vent in the prep area,fan guard inside the walk in cooler, with accumulated dust . Instructed to clean in detail and maintain. Ceiling joints above the prep area- rusted. Instructed to remove rust /replace or paint and maintain.