Thai Bowl

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 30 rat droppings in basement. Over 30 live flies in basement. Instd to remove droppings, and flies and contact pest control for service. Citation issued 7-38-020(a) priority foundation

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil on bottom shelves in prep areas. Instd to remove foil and rusty surface underneath so as surface to be smooth, even, and easily cleanable

Equipment and surfaces were dirty.

Inspector’s note: Underneath handles of coolers not clean, excessive debris accumulation, sticky surfaces. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing proper stoppers for 3-compartment sink. Instd to provide stoppers and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Prep area and basement floor not clean, excessive debris. Instd to clean and maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Excessive grease and debris on hood and filters. Instd to clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 70 rat droppings in the basement on the floor behind the storage shelving and along the walls of the building. Found approximately 40 droppings in the kitchen area along the walls. Management instructed to clean and remove all rodent droppings from all affected areas and contact pest control to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no current pest control log book on the premises. Instructed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year, and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on light shields in the cooking area, ceiling, and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields, and ceiling/wall vents.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed salt and sugar out of the original containers and in containers by the wok station without labels containing the product name. Instructed to label all foods and spices with common names out of the original containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no current pest control log book on the premises. Instructed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year, and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 65 rat droppings in the basement on the floor behind the storage shelving and along the walls of the building. Management instructed to clean and remove all rodent droppings from all affected areas and contact pest control to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on light shields in the cooking area, ceiling, and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields, and ceiling/wall vents.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 found a gap at the bottom and top of the front white door. Must seal gaps to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 found heavy rust build up on the bottom shelves of the two tables in the dishwashing area. Must remove rust so shelving is smooth and easily cleanable, and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a pipe leaking from the ceiling in the basement. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 found dirt and debris on the floor underneath the cooking equipment in the prep area and observed standing water on the floor in the cook's line area. Must detail clean floors, remove any standing water, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the basement storage ceiling in poor repair, with holes and openings throughout. Must repair ceiling in said area so that it is smooth and cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 found heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the ventilation hood above the cooking equipment. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 125 rodent droppings inside the premises in the following places: 40 mouse droppings inside the two ovens in the prep area that are currently not in use, 20 mouse droppings under the sink and behind the toilet in the employee washroom, and 65 rat droppings in the basement on the floor behind the storage shelving. Management instructed to clean and remove all rodent droppings from all affected areas and contact pest control to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found a gap at the bottom and top of the front white door. Must seal gaps to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found heavy rust build up on the bottom shelves of the two tables in the dishwashing area. Must remove rust, so shelving is smooth and easily cleanable, and maintained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on the 2-door true cooler in the prep area. Must repair or replace, and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found an accumulation of dirt, grease, and debris on the wok station, cooking equipment, inside both ovens, and the interior of the fryer. Must detail clean and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a pipe leaking from the ceiling in the basement. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dirt and debris on the floor underneath the cooking equipment in the rear prep area and on the floor throughout the basement. Observed standing water on the floor in the cook's line and dishwashing area. Must detail clean floors, remove any standing water, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the basement storage ceiling in poor repair, with holes and openings throughout. Must repair ceiling in said area so that it is smooth and cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Found poor lighting in the basement storage area. Must provide adequate lighting in said area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the ventilation hood above cooking equipment. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED UNDER MOP SINK IN REAR. INSTRUCTED TO REMOVE, CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

Equipment and surfaces were dirty.

Inspector’s note: Must clean heavy grease build up on exterior of cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water dripping from pipe under washbowl sink in bathroom rear when water is running. Must repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed large gap between top of bathroom door and ceiling and gap between bottom of door and floor located at rear bathroom prep area. Toilet room must be completely enclosed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole on floor by drink prep station. Must cover and seal hole.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of mice on premises. Fifty mouse droppings found on the floor and ledge behind the tall two door cooler in the kitchen, on the floor behind the dishmachine and under some cooking equipment. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the following: exterior surfaces of cooking equipment, bottom of fryer, wok station area and upper interior of ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the sprayer attached to the three comp sink faucet; repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain floors under around and behind cooking and other kitchen equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal and maintain openings in the walls behind the tall two door refrigeration unit, in the employee washroom behind the toilet, outside of the employee washroom and under cooking equipment. Observed an area of the ceiling in the basement area in poor repair; must repair and/or seal. Observed water stained ceiling tile in dining room above the beverage counter; replace ceiling tile where needed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4 inch gap in both front door of facility and rear door leading to patio and garbage area. Instructed to make doors tight fitting to prohibit pest entry into the food establishment

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: See violation #59.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease buildup on both sides of wok stove cooking equipment, and fryers in rear prep. Instructed to clean, sanitize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile and severely water damaged tile above front prep area. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood with excessive grease, dust and dirt buildup. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting throughout rear prep area. Instructed to replace burned out light bulbs.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 rodent droppings in mop closet located in rear prep, scattered along the floor, 11 rodent droppings along side of 2 door reach in cooler in rear prep on floor, 8 large rodent droppings underneath desk in front prep. Instructed to contact pest control professional for service and clean and sanitize affected areas. Must eliminate pest activity. Priority foundation violation. 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4 inch gap in both dront door or facility and rear facility leading to patio and garbage area. Instructed to make doors tight fitting to prohibit pest entry into the food establishment.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease buildup on both sides of wok stove cooking equipment, and fryers in rear prep. Instructed to clean, sanitize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling attachment and severely water damaged attachment above front prep area. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood with excessive grease, dust and dirt buildup. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting throughout rear prep area. Instructed to replace burned out light bulbs.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all food containers when food has been removed from it's original packaging.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must discontinue using grocery bags to store food in coolers & freezer, use food grade bags instead.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean dried food debris from interior contact surfaces of all prep coolers, deep freezers, and lower shelves on all prep tables. Clean grease accumulation from stove, fryer, and wok.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean debris from floors throughout prep area, toilet rooms and customer seating area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained and missing ceiling tiles above the smoothies bar. Clean grease accumulation from kitchen hood & filters.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace all burned out lights throughout the premises.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed both interior & exterior front doors not rodent proofed. 1/4" gap on outer door, and 1/4" gap on inner door. Instructed to install the proper threshold on at minimum, the outer entry door, to prevent rodent entry. Serious violation 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all food containers when food has been removed from it's original packaging.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must discontinue using grocery bags to store food in coolers & freezer, use food grade bags instead.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean dried food debris from interior contact surfaces of all prep coolers, deep freezers, and lower shelves on all prep tables. Clean grease accumulation from stove, fryer, and wok.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean debris from floors throughout prep area, toilet rooms and customer seating area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained and missing ceiling tiles above the smoothies bar. Clean grease accumulation from kitchen hood & filters.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace all burned out lights throughout the premises.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the non-working ventilation fan in the small toilet adjacent to the smoothie bar.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide working thermometers for all coolers & freezer throughout premises.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard at exposed hand sink by kitchen three compartment sink, instructed to install,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Vents above cooking equipment and interior of cooking fryers not clean, instructed to clean and better maintain daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Outside ground area by garbage dumpsters not clean, trash on ground, instructed to clean daily,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking faucet at three compartment sink, instructed to repair an better maintain,

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front and rear doors not rodent proof, threshold at bottom of rear door not stable, approx., 1/4 gap opening at bottom of door, must repair and provide a rodent proof stripe at bottom of all doors, serious violation:7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Continued non compliance on previous order issued, dated 06/29/2016, report 1937799, violation listed below: 32 cutting boards stained, with deep dark grooves. Instd to repair/replace and maintain cutting boards. 33 interior of all prep coolers including doors and rubber gaskets, exterior sides, legs, wheels of all cooking equipment, all storage shelves, exterior of rice cooker, debris accumulation. Instd to clean same. 34 floor through out, under and behind heavy equipment, including cooking line not clean, debris, grease accumulation. Instd to clean and maintain. 35 wall behind exposed handsink in prep area in poor repair, uneven surface. Instd to repair same so as to be smooth, even, easily cleanable surface. Stained and missing ceiling tiles in various areas. Instd to replace and maintain. 36 light shields missing for light at cooking line. Instd to provide same. Serious violation: 7

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard at exposed hand sink by kitchen three compartment sink, instructed to install,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Vents above cooking equipment and interior of cooking fryers not clean, instructed to clean and better maintain daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Outside ground area by garbage dumpsters not clean, trash on ground, instructed to clean daily,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking faucet at three compartment sink, instructed to repair an better maintain,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards stained, with deep dark grooves. Instd to repair/replace and maintain cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of all prep coolers including doors and rubber gaskets, exterior sides, legs, wheels of all cooking equipment, all storage shelves, exterior of rice cooker, exterior of mop bucket not clean, debris accumulation. Instd to clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through out, under and behind heavy equipment, including cooking line not clean, debris, grease accumulation. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Employee toilet room door not clean, stained. Instd to clean/paint and maintain. Wall behind exposed handsink in prep area in poor repair, uneven surface. Instd to repair same so as to be smooth, even, easily cleanable surface. Stained and missing ceiling tiles in various areas. Instd to replace and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields missing for light at cooking line. Instd to provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missing stoppers for 3-compartment sink. Instd to provide same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control observed on premises. 20 small flies found laying on the walls and shelves in front smoothie prep area, and 10 small flies observed on walls and flying around in main food prep area. Must request service visit from pest control company , clean all unclean surfaces, drains, and equipment( food build-up and debris). Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violations noted 7-6-15 on report # 1559 919 not corrected: -32-paint rusty exteriors of used deep freezers in the basement storage area, rusty surface of counter area where single-service utensils are stored. Instructed to only use food grade approved food storage containers(no plastic grocery bags) for food storage.-33- clean the following: interiors and exteriors of all cooking stoves, deep fryer, coolers, freezers, all prep tables, storage racks and shelves, cutting boards(on both sides), ice machine, legs & wheels of all equipment throughout all areas on first floor, and mop sink. -34-remove excessive grease, debris, and food build-up from floor bases throughout main food prep area aand in basement storage area. -35-seal all holes and openings in walls throughout food prep area and repair openings betweem walls and baseboards throughout. Clean all walls

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Non compliant with previous minor violation #45. All food handlers have not completed the idph food handlers cetification course. Must be in compliance by next inspection. Non compliant violation serious 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Abated.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Abated.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Abated.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Abated.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace or repair all blown lights throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Remove all foul odors coming from the basement, and in all areas on the first floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Abated.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees handling open foods must wear hair restraints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exteriors of used deep freezers in the basement storage area, rusty surface of counter area where single-service utensils are stored. Instructed to only use food grade approved food storage containers(no plastic grocery bags) for food storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interiors and exteriors of all cooking stoves, deep fryer, coolers, freezers, all prep tables, storage racks and shelves, cutting boards(on both sides), ice machine, legs & wheels of all equipment throughout all areas on first floor, and mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove excessive grease, debris, and food build-up from floor bases throughout main food prep area aand in basement storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all holes and openings in walls throughout food prep area and repair openings betweem walls and baseboards throughout. Clean all walls in and near mop sink closet, paint interior of basement door(rusty). Replace all stained ceiling tiles throughout all areas. Clean debris from all light shields throughout. Clean grease build-up from hood abd replace broken and unclean filters above cooking equipment. Clean interior of kitchen exit door. Thoroughly clean wall behind 3 compartment sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace cracked light shield(s) in food prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at exposed hand sink smoothie prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Rear outside back yard area not properly maintained tall weeds found throughout area, must cut tall weeds.

Food handler requirements met

Inspector’s note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must properly store all food items in food grade containers. (must not use grocery bags)must replace all worn and cracked multi use containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior and exterior of coolers, fryers and all equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a back flow device at the mop sink faucet. Remove foul odors in the basement food storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of fryer and wok station,the exterior of all cooking equipment, and the interior of coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted the cold and hot water faucet handles missing at the mop sink. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean exterior surfaces of cooking equipment to remove grease. Also clean interior bottom of fryer to remove grease and food particles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls around cooking equipment to remove grease. Also clean back of ventilation system above cooking equipment to remove grease noted on panel, wall and pipe connected to system. Patch holes in utility closet in rear of kitchen where needed. Clean window in utility closet to remove dust observed. Remove dust from vent fans in both washrooms. Seal crack in wall of bathroom above toilet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize and maintain utility closet in rear of kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace ice box freezer door in the basement.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove excess ice build up at all ice box freezers in the basement. Must clean and sanitize interior of 2dr refrigerators to remove food spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitize floor under heavy stoves at kitchen to remove excess grease build-up

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal holes and openings at wall above and below the 3comp sink so as to be smooth and easily cleanable.must also replace or repaint water damaged ceiling tiles above the coca-cola refrigerator.must seal around pipe at wall under exposed handsink at the kitchen.must clean and remove deade insects from lightshields at customer dining area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace ice box freezer door in the basement.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove excess ice build up at all ice box freezers in the basement. Must clean and sanitize interior of 2dr refrigerators to remove food spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitize floor under heavy stoves at kitchen to remove excess grease build-up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal holes and openings at wall above and below the 3comp sink so as to be smooth and easily cleanable.must also replace or repaint water damaged ceiling tiles above the coca-cola refrigerator.must seal around pipe at wall under exposed handsink at the kitchen.must clean and remove deade insects from lightshields at customer dining area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: The knives are dirty and the ladels are stored in a wet area and are wet and dirty inside; wash, rinse and sanitize all of the food dispensing utensils and equipment until it is clean, sanitary and maintained on a daily basis.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE EXHAUST HOOD INTERIOR IS DRIPPING GREASE, CLEAN THE HOOD INTERIOR IN DETAIL. REMOVE EXCESS GREASE FROM THE BOTTOMS OF THE COOKING EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY THROUGHOUT THE FACILITY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS ARE DIRTY AND GREASY AROUND THE KITCHEN PERIMETER AND CRACKED AND DIRTY IN THE BATHROOM. CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Ice is being scooped into cups in the outdoor patio, no handling of any food is allowed out doors. Grease is dripping from the hood interior onto the food being prepared, clean all dripping grease above the entire food preparation area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. 10 live cockroaches and 10 house flies were found in the kitchen and dining areas, and 20 smallflies were found in the basement. Anderson pest control found german cockroaches on 7/15/10. Clean up all evidence of pest activity and pest proof the harborage found in the kitchen walls and baseboards.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. The dumpster leaks, is covered with flies and does not close tight, replace and maintain the dumpster so it does not harbor pests.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Violations from report # 156326 pages 1-3 dated 4/14/09 not corrected include:(32) Dirty clean dish drying racks. (33) Grease coated ventilation hood and cooking equipment. Dirty ice machine interior. (34) Dirty and damaged baseboards must be resaeled so they are smooth and sanitary.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The deep fryer has no hood above it, properly vent fryer per city code.