City Winery Chicago

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: East double exit doors not protected, approx 1/4 inch gap at bottom of door. Instd to repair and have tight fitting

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Missing splashguard inbetween handwash sink and dump sink in venue bar. Instd to provide and maintain

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils not inverted during storage. Instd to invert (handle up) and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 1 toilet room in male employee toilet room in poor repair, wrapped with black garbage bag. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive black substance on frp wall and stainless steel walls surrounding main warewashing unit. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall coving/baseboard behind warewashing unit in poor repair. Instd to repair and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Dim lighting in employees toilet rooms. Instd to provide adequate lighting and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Missing lightshields at light in 1st floor prep area and warewashing area. Instd to provide shield and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed insect control devices installed directly above clean equipment and plumbing fixtures at the central bar area. Instructed to relocate insect control devices such that they do not pose risk of contamination of food, clean equipment, or utensils and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed plastic cups and bowls used as scoops in bulk dry food containers in the rear kitchen area. Instructed to replace plastic cups and bowls with utensils with handles to prevent contamination of in-use utensils while scooping and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed filters at the 2nd floor satellite kitchen cook line missing fron ventilation hood system. Instructed to provide filters for ventilation hood system and maintain hood system filters that are adequate in number and capacity to prevent build up of grease and condensation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 repair the water leak under the conveyor dish washing machine.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 must provide a covered waste receptacle in the handicapped washroom next to the bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor behind the bar, coffee bar and in the food prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 replace the broken ceiling tile in the dishwashing station. Repair the broken baseboard tiles beneath the conveyor dishwashing machine.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 must provide light shields where missing in the dishwashing room.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 50 live small flying insects on the walls and ceiling of the food and beverage service areas and dish washing areas. Additional pest control service is needed to eliminate the pest activity throughout. Priority foundation violation 7-38-020(a). Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered waste receptacle in the handicapped washroom next to the bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the broken ceiling tile in the dishwashing station. Repair the broken baseboard tiles beneath the conveyor dishwashing machine.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide light shields where missing in the dishwashing room.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handsink in kitchen prep area needs to be properly secured to wall. Instructed to maintain and repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed meat boxes stored on the floor inside the walk-in freezer. Instructed to elevate food boxes at least 6 inches from the floor.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace light bulb at ventilation hood in main prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed a pest control light device installed on the wall directly over a clean ice scoop and clean ice buckets. Instructed to relocate items from underneath the device or to relocate the device to where it is not directly over clean equipment, utensils, prep areas, etc.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed milk crates being used as shelving throughout the facility. Must remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed no hot running water at the right-hand sink (1 out of 2) located in the first-floor employee washroom. The left sink in this washroom provides hot water at 100f. Instructed management to repair the right sink so it provides hot water at 100-120f.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed heavy dust build up on the ceiling vents inside customer and employee washrooms. Must clean dust from all ceiling vents and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 25 live small flies inside the facility. Found 15 on equipment and sinks in the 1st floor venue bar, 5 on equipment and sinks in the main restaurant bar, and 5 on the walls in the "glass room" near the high-temperature dish machines. Instructed management to contact pest control for service to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a pest control light device installed on the wall directly over a clean ice scoop and clean ice buckets. Instructed to relocate items from underneath the device or to relocate the device to where it is not directly over clean equipment, utensils, prep areas, etc.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the facility. Must remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the final rinse thermometer gauge on the hot water sanitizing dish machine located in the main dish room, not providing a final rinse temperature. Instructed management to repair the gauge so that it provides a final rinse temperature. Priority foundation 7-38-005. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot running water at the right-hand sink (1 out of 2) located in the first-floor employee washroom. The left sink in this washroom provides hot water at 100f. Instructed management to repair the right sink so it provides hot water at 100-120f.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a broken wall base tile underneath the hot water dish machine in the dish room. Must repair tile and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up on the ceiling vents inside customer and employee washrooms. Must clean dust from all ceiling vents and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12-must label bulk food container with common name to properly identify(flour).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15-must seal gap at rear door on first floor near women's bathroom with a rodent proof strip to prevent entry points for pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11- observed food containers stored next to hand sink in main dish area. Must install durable splash guard at hand sink or remove containers from next to hand sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15-observed no cold running water at hand sink located at coffee station and at middle hand sink in women's bathroom located in rear. Must provide.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11-must replace light bulb(far right side) at ventilation hood in main prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label bulk food container with common name to properly identify(flour).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must seal gap at rear door on first floor near women's bathroom with a rodent proof strip to prevent entry points for pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored next to hand sink in main dish area. Must install durable splash guard at hand sink or remove containers from next to hand sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no cold running water at hand sink located at coffee station and at middle hand sink in women's bathroom located in rear. Must provide.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace light bulb(far right side) at ventilation hood in main prep area.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed glassware not inverted. Instructed management to invert glassware after sanitizing and air drying.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible test strips/testing device on site to adequately measure the utensil surface temperature (160f) after the final rinse in the three on-site high temp dish machines. Instructed to provide. Priority foundation violation 7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leak from drainpipe of high temperature dish machine located near 3-comp warewashing sink. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in 1st and 2nd floor all-gender washrooms. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor behind equipment at the main bar. Clean floor drains in kitchen, dishwashing area and behind both bars where needed. Instructed to clean the ventilation fans on the ceilings of washrooms where needed to remove dust observed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vent above the large dishwashing machine in dishwashing area to remove dust observed.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All large storage containers must be properly labeled with product name. Must correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Doors in music venue area must be tight fitting. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Found knives not in used being stored between sink and wall. Instructed manager to remove send to dishmachine area and store in a clean sanitized location.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Ll preset tableware must be inverted to protect from public contamination. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning to remove all food build up. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under cooking equipment in main prep area in need of detail cleaning, floors in main bar and music venue area in need of detail cleaning to remove all food spill build up. Instructed to clean and maintain. Walls and ceiling in rear prep area in need of detail cleaning to remove all dust build up. Must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: All air vents in prep area and dish area in need of detail cleaning to remove all dust build up. Hood ventilation in main prep area in need of detail cleaning to remove dust build up. Must detail and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All large storage containers must be properly labeled with product name. Must correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Doors in music venue area must be tight fitting. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Found knives not in used being stored between sink and wall. Instructed manager to remove send to dishmachine area and store in a clean sanitized location.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All preset tableware must be inverted to protect from public contamination. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning to remove all food build up. Must detail clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical test strips on site to test sanitizing rinse at the 3 compartment sink. Instructed manager to obtain and maintain. Priority foundation violation 7-38-005 citation issued

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Found customer washrooms with no hot water. Instructed manager to maintain and obtain hot water in all customer washrooms at all times. Priority foundation violation 7-38-030(c) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under cooking equipment in main prep area in need of detail cleaning, floors in main bar and music venue area in need of detail cleaning to remove all food spill build up. Instructed to clean and maintain. Walls and ceiling in rear prep area in need of detail cleaning to remove all dust build up. Must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: All air vents in prep area and dish area in need of detail cleaning to remove all dust build up. Hood ventilation in main prep area in need of detail cleaning to remove dust build up. Must detail and maintain at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a slime like substance on the interior panel of the ice machine located in the rear prep area, likely to contaminate ice for human consumption. Instructed to have machine serviced, cleaned and sanitized. Serious violation 7-38-005 (a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install splash guard between the exposed hand sink and the food storage rack in the prep area. Replace cutting boards throughout prep area, dark stains and grooves present. Replace/repair broken door gaskets on prep coolers across from stove & grill. Remove rust from storage racks in walk-in cooler, surface must be smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean dried food and debris from floors under heavy equipment in prep area, under dish machine, and from behind main bar and behind the bar in the concert seating area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair lower wall damage around the mop sink in the dish room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair cracked light shields in prep and dish room areas.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No food certified manager on duty with a city of chicago sanitation certificate, posted or available, while potentially hazardous foods are cooked and prepared,(cooking and prepping foods, cutting vegetables etc.,) at this time of inspection, instructed to enroll in a class with proof of enrollment or actual certified manager must be on duty at all times, foods are cooked, served and prepared, serious issued: 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Concert bar area exposed hand sink behind bar without splash guard, instructed to install,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine not clean, instructed to clean and better maintain daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor by cooking equipment not clean, instructed to clean daily,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall area in poor repair by dish storage area, instructed to reseal and better maintain,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet leaking at three compartment sink dish area, instructed to repair, and water first floor bathrooms not lukewarm, mixing valves needs adjusted,

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during display and service. No barrier/sneeze guards for customer self service area at bar where cheese and meat trays located. Instd to provide proper barriers to prevent possible contamination. Trays where removed at this time. Citation issued 7-38-005a serious.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Live small flies (over 40) noted on walls and ceilings in both dishwashing rooms and in dry storage area. Also noted over 20 mice droppings along wallbase in dry storage area. Small holes noted at brick walls in storage area. Instd to remove flies, droppings, clean and sanitize afffected areas. Seal holes noted. Contact pest control for service. Citation issued 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty wire storage shelves in prep coolers. Instd to remove rust and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind heavy equipment, dishmachines, along wall base through out not clean, excessive debris. Floor drains through out not clean, debris. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tile above main dishmachine. Repace. Walls under and behind dishmachines not clean. Clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Mice droppings (over 40) noted scattered on floor in dry storage room 1st floor and 2nd floor around hot water tank. Live small flies (over 20) on walls and flying near floor drains in both dishwashing areas. Front entrance doors and rear exit doors in barrel room not rodent proof, approx 1/2 inch gap noted inbetween and bottom of doors. Instd to remove all droppings, flies, and rodent proof doors so as to be tight fitting. Instd to clean and sanitize all affected areas. Citation issued 7-38-020 serious

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board stained, with deep dark grooves. Instd to repair/replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine and venue bar exposed handsink basin not clean. Clean and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drains in bar areas and dishwashing areas not clean, excessive debris. Instd to clean and maintain same. Replace broken floor drain cover in storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Interior of hood and surrounding ceiling tiles around vent with dust accumulation. Clean same and maintain. Walls underneath 3-compartment sink not clean,e excessive debris. Clean same and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshield in prep area. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No ventilation in ada toilet room. Provide same. Missing splashguard at venue bar exposed handsink. Provide same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers missing in coolers at main line. Instd to provide same.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager with a valid city of chicago food service sanitation certificate posted or provided at time of investigation. Serioud violation 7-38-012(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Using garbage bags to cover uncovered bread inside walk-in cooler, must use food grade approved plastic bags or containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: cabinet interiors of deep fryers, interiors of both ovens, exteriors of pipes connected to cooking equipment(ovens), dust build-up inside bottom area of cooler currently being repared, exterior of dishmachine and cutting board in cold food prep station area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors behind all cooking equipment on cookline(grease and food build-up), in dish washing area(dirt build-up, and in dry storaage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust build-up from heat vents and light shields in dish machine area. Clean and/or paint ceilings and walls in dry goods storage area, and dishmachine area. Clean dust build-up from light shields in main food prep area. Remove all chipping paint from walls in doorway leading from main food prep area into dishwahing area and re-paint surfaces. Apply a finish to brick walls in store room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All cleaning equipment must be properly stored off floor.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No person on premises at start of investigation with a valid city of chicago food sanitation certificate while food preparation (cooking shrimp, cutting/portioning fish, cutting vegetables for salads) was taking place. Also found no city of chicago food sanitation license posted. Serious violation 7-38-012(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Using garbage bags to cover uncovered bread inside walk-in cooler, must use food grade approved plastic bags or containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIORS OF BOTH OVENS, EXTERIORS OF PIPES CONNECTED TO COOKING EQUIPMENT(OVENS), DUST BUILD-UP INSIDE BOTTOM AREA OF COOLER CURRENTLY BEING REPARED, EXTERIOR OF DISHMACHINE AND CUTTING BOARD IN COLD FOOD PREP STATION AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors behind all cooking equipment on cookline(grease and food build-up), in dish washing area(dirt build-up, and in dry storaage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust build-up from heat vents and light shields in dish machine area. Clean and/or paint ceilings and walls in dry goods storage area, and dishmachine area. Clean dust build-up from light shields in main food prep area. Remove all chipping paint from walls in doorway leading from main food prep area into dishwahing area and re-paint surfaces. Apply a finish to brick walls in store room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All cleaning equipment must be properly stored off floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Using garbage bags to cover uncovered bread inside walk-in cooler, must use food grade approved plastic bags or containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: cabinet interiors of deep fryers, interiors of both ovens, exteriors of pipes connected to cooking equipment(ovens), dust build-up inside bottom area of cooler currently being repared, exterior of dishmachine and cutting board in cold food prep station area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors behind all cooking equipment on cookline(grease and food build-up), in dish washing area(dirt build-up, and in dry storaage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust build-up from heat vents and light shields in dish machine area. Clean and/or paint ceilings and walls in dry goods storage area, and dishmachine area. Clean dust build-up from light shields in main food prep area. Remove all chipping paint from walls in doorway leading from main food prep area into dishwahing area and re-paint surfaces. Apply a finish to brick walls in store room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All cleaning equipment must be properly stored off floor

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards needed at prep area. Boards are discolored with deep cuts. All wood cutting boards must be discontinued due to poor repair. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All cooking equipment in need of cleaning to remove all grease and food build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out prep area and front bar area in need of deep cleaning to remove all build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles and air vents in prep area in need of cleaning to remove large amounts of dust build up. Must correct and maintain. Wall at panini machine in need of cleaning to remove all grease build up. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation above cooking equipment in need of cleaning to remove all grease and dust build up. Must clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found several doors not rodent proofed at time of inspection. 1/4in gap with light available. Found fruit fly activity at front bar, glass dishroom, plate dishroom, dry storage and prep area. Approx. 30-33 fruit flies on site. Instructed manager to clean all areas, correct all doors and contact pest control for service. Serious violation 7-38-020 citation issued doors not rodent proofed, fruit fly activity on site.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside grease container not maintained. Grease encrusted to the top of container and grease build on the ground around container. Instructed manager to clean and maintain area at all times. Serious violation 7-38-020 citation issued outside grease container not maintained.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards needed at prep area. Boards are discolored with deep cuts. All wood cutting boards must be discontinued due to poor repair. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All cooking equipment in need of cleaning to remove all grease and food build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out prep area and front bar area in need of deep cleaning to remove all build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles and air vents in prep area in need of cleaning to remove large amounts of dust build up. Must correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall at panini machine in need of cleaning to remove all grease build up. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation above cooking equipment in need of cleaning to remove all grease and dust build up. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of cold holding unit under cooking equipment to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors inside walk in meat cooler to remove spills.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in sanitizing solution when not in use. Also must provide a storage container for ice scoop.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean all floors throughout entire premises to remove dust and contruction debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must provide missing ceiling tiles at dishwashing room. Must seal gaps between wall and wallcouving so as to be smooth and easily cleanable at the glassware room.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide self-closing devices for the door at all 7 restrooms on premises.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a splash guard at the exposed handsink located next to the 1comp sink in the glassware room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean and remove all dust from counter tops,tables, and all bar areas on premises.must also remove any construction equipment on site.