A Ma Maniere

No violations were recorded at this inspection.

1. Oct 8, 2026 Fail

   License · Fail

   3 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hot running water under city pressure at handwash sinks in toilet room. Instd to provide 100f-120f and maintain on site. Priority violation 7-38-005

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: No sanitizer on site. Instd to provide sanitizer and maintain on site at all time. Priority violation 7-38-005

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Coolers not on at this time. Instd to have on and at 41f or below at all times. Priority violation 7-38-005

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No food temperature measuring device on site. Instd to provide and maintain on site. Priority foundation 7-38-005

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No pest control logbook of proof of service on site. Instd to provide and maintain on site at all times. Priority foundation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Exposed water lines noted above prep area in basement instd to provide a proper ceiling that is smooth, even and easily cleanable and not exposed to water and sewer lines for possible contamination. Priority foundation 7-38-005

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chemical test kit on site for sanitizer. Instd to obtain and maintain on site at all times. Priority foundation 7-38-005 priority foundation

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: No licensed commercial garbage dumpster on site. Instd to provide with tight fitting lids and maintain at all times. Priority foundation 7-38-020(b)

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

2. Sep 16, 2026 Not Ready

   License · Not Ready

   No violations