Jewel/Starbucks

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit double door not protected, approximately 1/4 inch gap at bottom of doors. Instd to repair, have tight fitting and outer openings protected.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Stained cutting board in seafood prep area. Instd to replace and maintain cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rust deposits on wire shelving in juice/vegetable prep area. Instd to remove rust and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates in bakery used as storage and shelving. Instructed to remove and provide appropriate shelving for items and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Deli department 3-compartment sink faucets leaking. Meat department 3-compartment sink slow draining. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Hole/gap in floor in deli warewashing area in front of 3-compartment sink. Instd to repair so as surface to be smooth, even and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing wall coving in meat prep area near 3-compartment sink. Instd to provide coving and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit double door not protected, approximately 1/4 inch gap at bottom of doors. Instd to repair, have tight fitting and outer openings protected.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Stained cutting board in seafood prep area. Instd to replace and maintain cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rust deposits on wire shelving in juice/vegetable prep area. Instd to remove rust and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Deli department 3-compartment sink faucets leaking. Meat department 3-compartment sink slow draining. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Hole/gap in floor in deli warewashing area in front of 3-compartment sink. Instd to repair so as surface to be smooth, even and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing wall coving in meat prep area near 3-compartment sink. Instd to provide coving and maintain

Equipment and surfaces were dirty.

Inspector’s note: Clean the stainless steel storage racks in the dishwashing area of the deli.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the drain line water leaks below the exposed hand washing sink in the bakery prep area and under the 3-compartment sink in the produce cutting room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor of the deli dishwashing area under the storage racks. Clean the baseboard behind the 3-compartment sink in the deli area. Clean the walls and ceiling tiles in the deli prep and dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose meat debris inside the meat packaging machine in the meat department. Instructed to detail clean and increase cleaning frequency of this packaging macine. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup on the floor under cooking equipment at the rear deli prep area. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in walk-in coolers throughout the facility. Must remove from premises and provide shelving, free of unnecessary crevices and designed/constructed to be easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaky faucet and leaky faucet base on the bakery prep three-compartment sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle inside the unisex employee washroom. Must provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up on the ceiling vent in the bakery dishwashing area. Must clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed temperature of wash solution at 123.0f inside of high temperature dish machine. Temperature of wash solution inside a high temperature dish machine must be at a minimum of 150.0f. Priority foundation violation. 7-38-025. Citation issued. Dish machine has been tagged and called for repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor around the trash compactor in the rear storage area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the fan covers in the deli walk-in cooler to remove dust observed. Clean bottom of fryers in deli area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors in meat cooler, storage area and dairy cooler. Also clean floor drains in bakery area and at various sinks in prep areas where needed. Clean the interior of the light shield in the deli walk-in cooler.

In-use utensils weren’t stored properly.

Inspector’s note: Knives in meat department and fresh fruit cut dept must be properly stored when not in use. Found knive stuck in open drain in 3 compartment sink. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Bulk muffin, bagel and roll case in need of sneeze guard to be repositioned to be more effective or remove food product. Correct and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Hot water handle in deli handsink in need of repair. Faucet in need of repair. Correct and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Chemical hoses in starbucks in need of shortening. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in all service department and grocery back rooms in need of detail cleaning to remove all debris under and around all equipment. Walls in deli and bakery in need of cleaning to remove all dust build up. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of coving in all service departments. Must install and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Knives in meat department and fresh fruit cut dept must be properly stored when not in use. Found knive stuck in open drain in 3 compartment sink. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Bulk muffin, bagel and roll case in need of sneeze guard to be repositioned to be more effective or remove food product. Correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Hot water handle in deli handsink in need of repair. Faucet in need of repair. Correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Chemical hoses in starbucks in need of shortening. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in all service department and grocery back rooms in need of detail cleaning to remove all debris under and around all equipment. Walls in deli and bakery in need of cleaning to remove all dust build up. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of coving in all service departments. Must install and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install splash guard at exposed hand sink in meat prep area. Must repair broken handel on reach-in display cooler in deli and meat prep areas. Repair caulking around exposed hand sink in the deli area. Also, repair detached counter top next to the exposed hand sink in the staff break-room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean food debris from floors in the bakery, deli, meat prep area, produce room, and both public toilet rooms. Instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipe on exposed hand sink in the bakery and deli. Also, repair bottom leak at walk in oven in bakery area. Instructed to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install splash guard at exposed hand sink in meat prep area. Must repair broken handel on reach-in display cooler in deli and meat prep areas. Also, repair detached counter top next to the exposed hand sink in the staff break-room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust accumulation from ceiling vents in bakery prep area. Clean dried food debris from microwave ovens in bakery and staff break-room. Clean unknown substance from glass doors of reach-in milk coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean dried food debris from floor corners in the meat, deli, bakery prep areas, staff break-room, and in all walk in coolers and freezers throughout dock area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean grease accumulation from bakery hood and filters. Also, repair hole in wall in chemical room located in the staff break-room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burned out lights in the meat prep and cheese cooler. Also, clean unknown substance from light shield in fish cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice machine in star bucks, soup cooker interior in deli area, fan guards in juice station, interior reach-in cooler shelf in deli area, vents above bakery ovens, and food cart inside walk-in deli cooler all not clean, instructed to clean and maintain daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean various areas, old pop station area by deli, produce area and rear storage area under and behind equipment, instructed to clean daily,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall above three compartment sink in juice production station not clean, attached light shield on ceiling in deli area walk-in cooler and produce veggie area not clean, instructed to clean daily,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missing seal at exposed hand sink and faucet leaking at three compartment sink in deli prep area,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Some light bulbs missing at rotisserie hot holding unit, instructed to provide,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Walk-in freezer floor in poor repair, instructed to repair and better maintain floor surfaces,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield missing in walk-in freezer bakery area, instructed to provide,

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed from and revolving doors not rodent proof, approx., 1/4 gap opening at bottom of door, instructed to properly seal and maintain, serious violation: 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Some light bulbs missing at rotisserie hot holding unit, instructed to provide, and knobs to hot holding containers missing, instructed to provide,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hot holding chicken unit not clean at deli area, and some badly stained drapes in meat cases, instructed to detail clean daily and replace drapes,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Walk-in freezer floor in poor repair, floor not sealed in juice prep area, and floor not clean in daily area, instructed to clean and better maintain floor surfaces,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light shield not clean in bakery prep area and meat market walk-in cooler, instructed to clean daily,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield missing in walk-in freezer bakery area, instructed to provide,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some thermometers not conspicuously seen in some display units, and no working thermometer inside dairy cooler, instructed to provide and better maintain,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty wire storage racks in produce and juice prep area. Instd to remove rust/replace units. Exterior sides of dishmachine with lime/calcium build up. Instd to remove lime build-up. Missing side panel of bagel case. Replace same. Excessive ice accumulation at interior of vegetable display/storage freezers. Instd to remove excessive ice. Remove shelf lining from bottom of prep table in bakery area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Holes in wall and rusty surfaces noted behind meat 3-compartment sink. Instd to repair wall so as to be smooth, even, easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Small leak at pipe under exposed handsink in deli dishwashing area. Repair same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Meat display case missing thermometer in middle case. Replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of all deli coolers, including rubber gaskets and door tracks, pizza rolling cart, interior bottom of upright deli freezer, bottom shelves of deli walk-in coolers, wells of steam table at chicken wing unit, and faucet handles of exposed handsink in meat prep area, not clean, excessive debris. Instd to clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in rear meat prep area and in meat walk-in cooler in poor repair, peeling paint and stained with green/black substance. Instd to repair same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind meat 3-compartment sink not clean, debris. Instd to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Splashguard missing inbetween exposed handsink and prep sink in juicing prep area. Provide same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Internal thermometers missing for small deli coolers. Provide same

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in rear deli storage closet. Stock on floor. Instd to organize area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black substance on base of 3-compartment sink and wall at meat, bakery and deli 3-compartment sinkds. Instd to repair same. Rust noted behind prep table in produce prep area. Remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of all deli coolers, including rubber gaskets and door tracks, pizza rolling cart, interior bottom of upright deli freezer, bottom shelves of deli walk-in coolers, wells of steam table at chicken wing unit, and faucet handles of exposed handsink in meat prep area, not clean, excessive debris. Instd to clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in rear meat prep area and in meat walk-in cooler in poor repair, peeling paint and stained with green/black substance. Instd to repair same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind meat 3-compartment sink not clean, debris. Instd to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Stoppers at 3rd basin of bakery dept, 3rd basin of seafood dept, and 2nd basin of meat dept in poor repair. Starbucks 3-compartment sink slow draining. Instd to repair same. Splashguard missing inbetween exposed handsink and prep sink in juicing prep area. Provide same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Internal thermomters missing for small deli coolers. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in rear deli storage closet. Stock on floor. Instd to organize area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interior and exterior of pizza oven in deli prep area, dust build-up from fan gaurds and coils in walk-in cooler inside deli dishwahing area, all unclean equipment stored on upper shelves in meat prep room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along the bases of the walls and in corners in meat prep room, in deli prep area, and in small storage room inside break room.(grease and rusty looking build-up noticed).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls and ceiling tiles in deli dishwahing area, clean walls and doors to enclosed storage area near mop sink. Repair bottom section of wall in bakery prep area near proofer boxes. Clean grease build-up from walls behind cooking equipment in deli prep area. Clean food splatters from walls inside butcher's meat prep room.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers for all cold holding units and coolers where missing

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles and consumable items stored on floors(including displays must be properly stored 6 inches off the floors throughout all areas

Food protected during storage, preparation, display, service and transportation

Inspector’s note: No documentation recorded for juicing process for today, and product was put out on display for sale. Instructed to remove product from sale and to follow approved procedure which includes docummenting the time the product was juiced along with the temperature. 178lb valued at $266.72 discarded.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interior and exterior of hot box and pizza oven in deli prep area, dust build-up from fan gaurds and coils in walk-in cooler inside deli dishwahing area, all unclean equipment stored on upper shelves in meat prep room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along the bases of the walls and in corners in meat prep room, in deli prep area, and in small storage room inside break room.(grease and rusty looking build-up noticed).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls and ceiling tiles in deli dishwahing area, clean walls and doors to enclosed storage area near mop sink. Repair bottom section of wall in bakery prep area near proofer boxes. Clean grease build-up from walls behind cooking equipment in deli prep area. Clean food splatters from walls inside butcher's meat prep room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at 3 compartment sink in bakery prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers for all cold holding units and coolers where missing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles and consumable items stored on floors(including displays must be properly stored 6 inches off the floors throughout all areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interiors and exteriors of metal rolling storage cabinets in bakery prep area, on shelves underneath prep tables, and interiors of both sections of the hot holding unit in deli prep area, and dust build-up on fan gaurds and coils inside walk-in cooler inside rear deli prep area. Clean shelves near meat wrapper in meat processing room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors inside small storage rooms, inside bakery walk-in cooler, behind coolers in rear deli prep area where walk-in cooler is located, and in rear storage room near mop sink(dirt, debris, food). Seal loose baseboards and repair floor tiles in bakery prep area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all visible holes in walls throughout all prep and storage areas. Replace missing wall corner panel in meat processing room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at 3 compartment sink in bakery prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored in storage rooms must be properly stored 6 inches off the floor

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interiors and exteriors of metal rolling storage cabinets in bakery prep area, on shelves underneath prep tables, and interiors of both sections of the hot holding unit in deli prep area, and dust build-up on fan gaurds and coils inside walk-in cooler inside rear deli prep area. Clean shelves near meat wrapper in meat processing room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors inside small storage rooms, inside bakery walk-in cooler, behind coolers in rear deli prep area where walk-in cooler is located, and in rear storage room near mop sink(dirt, debris, food). Seal loose baseboards and repair floor tiles in bakery prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all visible holes in walls throughout all prep and storage areas. Replace missing wall corner panel in meat processing room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at 3 compartment sink in bakery prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored in storage rooms must be properly stored 6 inches off the floor

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove peeling paint from reach in cooler shelves in deli prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove heavy dust build up from walls and ceilings in the deli prep area and the pharmacy.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects on site. Noted approximately 15 live fruit flies in bakery prep area resting on walls and equipment. Must remove insects,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove peeling paint from reach in cooler shelves in deli prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove heavy dust build up from walls and ceilings in the deli prep area and the pharmacy.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaky faucet at the three compartment sink in the produce prep area. Properly reattach the produce prep area hand sink and repair the slow drain. Must repair broken faucet handle at three compartment sink in starbucks prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior surfaces and interior bottom of fryers in deli/kitchen to remove grease. Defrost two door freezer in bakery area where frozen cakes stored.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor drain/grate in bakery area at prep table.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tile above dishwasher in bakery area. Clean walls in walk-in cooler of deli kitchen (cdi).