Jacqueline Vaughn Occupational(H/S)

No violations were recorded at this inspection.

1. Sep 3, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed multiple missing ceiling panels in the womens' staff toilet room, located outside the kitchen prep area in the basement. Instructed the person in charge to repair ceiling panels in womens' staff toilet room and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 12, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Sep 18, 2023 Fail

   Canvass Re-Inspection · Fail

   1 critical Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation not corrected from inspection report# 2581404 dated:09/08/2023 #10--handwashing sink is needed at the front food dispensing serving line. Instructed to install handwashing sink with hot and cold running water, properly supplied with soap and paper towels and required signage. Priority foundation violation 7-38-030(c). Instructed to correct noted violation and maintain by 9/20/2023.priority violation 7-42-090.

     Official wording (code 59)

     Previous priority foundation violation corrected

4. Sep 8, 2023 Fail

   Canvass · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handwashing sink is needed at the front food dispensing serving line. Instructed to install handwashing sink with hot and cold running water, properly supplied with soap and paper towels and required signage. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

5. Sep 2, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling vent cover above shelving unit used to store food storage containers with dust accumulation in rear preparation area. Instructed management to remove dust and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Sep 17, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacles inside unisex staff restrooms located on first floor. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

7. Sep 17, 2020 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide hand washing signage at hand sinks inside washrooms (first/second floor).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow preventer device not located behind ice machine (first floor culunary classroom). Instructed to install so that it can be located to be serviced and maintained. (noted unused/out of order ice machine in basement prep area without backflow preventer device, when fixed/in used must install backflow preventer device).

     Official wording (code 51)

     Plumbing installed; proper backflow devices

8. Jul 23, 2019 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean interiors of coolers at small cafe located on the 1st floor and to maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to remove rusts from exterior top of grease trap box underneath the dish washing 3 compartment sink and to maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Exposed block walls where dry foods on shelvings are stored at mentioned walls must be smooth,easily cleanable surface or relocate dry foods and to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wall and floor baseboard in poor repair with peeling paint and missing floor baseboard in front dining area and provide missing ceiling tile in utility mop sink closet next to 1st floor small cafe(engineer made aware). Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Apr 24, 2019 Fail

   Canvass · Fail

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found students boys and girls washrooms hand sinks hot water temperature measured (84.5f).must provide temperature of water at all hand washing sinks minimum 100 f.priority violation.7-38.030 (c),no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean interiors of coolers at small cafe located on the 1st floor and to maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to remove rusts from exterior top of grease trap box underneath the dish washing 3 compartment sink and to maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Exposed block walls where dry foods on shelvings are stored at mentioned walls must be smooth,easily cleanable surface or relocate dry foods and to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wall and floor baseboard in poor repair with peeling paint and missing floor baseboard in front dining area and provide missing ceiling tile in utility mop sink closet next to 1st floor small cafe(engineer made aware). Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. May 8, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted wall and floor baseboard in poor repair with peeling paint and missing floor baseboard in front dining area. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace inoperable light bulb inside reach-in cooler (across cooking stove) and inside reach-in display cooler in front service area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to remove unnecessary articles/unused equipment stored in rear dry food storage room to prevent pest harborage.

11. Feb 2, 2017 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Hood on top of the dish washing machine with dust accumulated. Must clean, remove dust and maintain.

12. Jan 24, 2017 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Found one lid (out of two dumpster) container broken, cannot close the lid. Lid not rodent proofed. Instructed to repair or replace. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Girls and boys washroom ist floor,with no hot running water,temperature at 69.0f. Instructed to provide hot running water. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Hood on top of the dish washing machine with dust accumulated. Must clean, remove dust and maintain.

13. Apr 6, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dust build up on fan covers in all coolers. Instructed to clean and maintain.

14. Feb 17, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

15. Jan 29, 2015 Pass

    Canvass · Pass

    No violations

16. Sep 18, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior surfaces of microwave oven with dried food debris in basement teacher's lounge to prevent pest harborage.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to repair/remove peeling paint on wall and repaint in dining area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair mop sink back flow preventer device inside 1st floor mop sink closet.

17. Oct 1, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Loose and missing coves/baseboards in dining area. Corner of serving counter has peeling paint, chair rails along walls are loose, ceiling tiles are missing (lunch room). Must repair , paint, seal walls and replace ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Need to provide backflow prevention device to mop sinks in basement, 1st and 2nd floor. Must not connect any water hoses to faucets until a backflow prevention device is install.

18. Feb 7, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Vent covers on 2nd floor girls and boy toilet room have build up of dust. Must be clean.

19. May 1, 2012 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of cooler shelving, prep table lower shelving, kitchen storage shelving (in student kitchen 1st floor)not clean need detailed cleaning(crevices).Rear storage shelving in bsmt storage area for main kitchen not clean need cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in kitchen prep area (1st floor student kitchen)under heavy equipment, cooking equipment need cleaning, floors in bsmt kitchen storage room (main kitchen) need detailed cleaning(corners), grout along wallbase by ovens in main kitchen, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls, ceiling in main kitchen(bsmt) not clean need detailed cleaning, walls in student prep area need cleaning. Damaged/stained ceiling tiles in classrooms/lunchroom(1st floor, 2nd floor)shall be repaired/replaced. Wall in rear kitchen hallway that had peeling paint, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields in dish machine area, front kitchen counter area, and lunchroom shall be provided. missing light shields in classrooms(Bsmt,1st, and 2nd floors)shall be provided.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Teacher's, Staff bathroom doors were missing self closing mechanism, must provide self closing mechanism to bathroom doors.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust canopy not clean, need cleaning(main kitchen, and student kitchen), exhaust vents(ventilation)in bsmt cooler not clean need cleaning(detailed). Leaking faucet in bsmt prep area 1 comparment sink, shall be repaired/replaced. Exhaust fan in 2nd floor bathroom in state of disrepair. shall be repaired/replaced.

20. Nov 21, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST WEATHER STRIP AT THE BOTTOM OF EXIT DOOR IN 1ST FLOOR; VENT COVER IN WOMEN'S WASHROOM 2ND FLR UNCLEAN MUST CLEAN AND MAINTAIN; AIR FAN IN 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLER FOR MILK UNCLEAN MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN KITCHEN SERVICE COUNTER MUST BE REPLACED

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS IN THE DINING AREA MUST BE SEALED /REPAINT

21. May 6, 2011 Conditional

    Canvass · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HANDWASHING FACILITIES IN TOILET FOR STUDENTS NOT PROPERLY DESIGNED,AT THIS TIME NO HOT WATER IN 6 WASHROOMS IN BASEMENT,1ST FLR AND 2ND FLR; SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO FIX AND MUST HAVE HOT WATER IN WASHROOMS ALL THE TIME,engineer is working on the hot water connected to electrical connection

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCET FOR HOT WATER IN WOMEN'S WASHROOM,1ST FLR IN BAD REPAIR,MUST FIX

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENT COVER IN MEN'S WASHROOM,2ND FLR DIRTY MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN DINING AREA,MUST REPLACE

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION IN EMPLOYEE'S WASHROOM IN BASEMENT

22. Nov 2, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk-in cooler ventilation cover, can opener, and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in boiler and utility closets not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet not maintained at three compartment sink. Instructed to repair faucet to prevent leak.

23. Mar 25, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage shelves, cooking equipment, sinks, prep table/counter in culinary art room not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in corners in storage room and along wallbase in boiler room not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in storage room has peeling paint. Instructed to remove peeling paint and repaint. Walls and coving along wall in hallway and dining area not maintained. Instructed to repair and reseal walls and re-attach rubber coving to baseboard.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer not provided in prep cooler in cafe area. Instructed to provide thermometer in all coolers.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles stored in boiler and fan room Instructed to remove all unused articles and elevate stock 6 inches or higher.