Yeowoosai

Equipment and surfaces were dirty.

Inspector’s note: Observed dust build up on inside kimchi stand up 2-door prep cooler around cooler fan. Must clean interior of kimchi cooler and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated food debris on ventilation hood. Must clean ventilation hood and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit door with gap of 1/4 to 1/2" at bottom and top of said door instructed to repair to minimize pest and insect entry

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items. Exterior of grease trap not easily cleanable.instruced to remove peeling paint.surface must be smooth cleanable and non absorbent paterial

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair faucet neck at three compartment .heavily leaking.also provide unthread faucet at said sink

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excess debris behind and around grease trap in the kitcken.clean and maintain

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found food containers not stored properly on shelving units. Must store inverted.

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean: exterior of cooking equipment, exterior of 3 compartment sink, and interior of coolers.must clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention device at ice machine. Must provide where it can be located and serviced.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to rodent proof bottom of rear exit door.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food and non food items must be stored 6" off the floor behind and under counter in the bar area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners at the front bar area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain ceiling vent cover with dust accumulation inside (2) washrooms.

In-use utensils weren’t stored properly.

Inspector’s note: Observed utensils in use are stored in cold water,must stored utensils under running cold water, under hot water (135 f and above)and in clean place protected from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair damaged drain board on left side of 3 compartment sink

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair broken gasket on door to 2 door reach in cooler

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust and debris from ceiling and utility lines over bar area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain all cooking equipment, ingredient containers, racks and shelving , dust, grease and dirt build-up throughout

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter throughout establishment on shelves, floors and in storage areas. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. Must upgrade housing keeping

Ventilation or lighting was inadequate.

Inspector’s note: Must provide protective shield on light bulbs over bar area

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 must provide a metal stem thermometer for checking food temperatures. Priority foundation violation. No citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.14 bulk rice container found dirty, interior and exterior. Must clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 inadequate lid for the bulk rice container. Must provide a tight fitting lid to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 must not use tape as a means of repair for the interior and exterior of the following: tall reach-in cooler, kitchen three compartment sink drainboard, all kitchen walls and shelving. Must provide a smooth, cleanable surface for all.----must not have raw wood for storage shelving above server station or throughout the bar. All raw wood must be painted or sealed.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-204.115(a) residential dish machine on premises has no gauge/temperature measuring device. Must provide a dish machine that provides a gauge to reach 180f in the final rinse or a chemical final rinse. Instructed to use the three compartment sink for all washing, rinsing and sanitizing of dishes. Machine tagged held for inspection and must not use. No dishes being washed at this time of inspection. Priority foundation violation. No citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 back flow preventor not located to be service and maintained on the utility mop sink. Must provide a back flow preventor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 wall baseboards behind the stove and under the hand washing sink in the kitchen with excessive grease. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-101.11 missing floor tiles surrounding the grease trap under the kitchen three compartment sink. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13(a) missing coving under the kitchen three compartment sink and open gap in walls between coving and floors throughout the kitchen. Must seal open gaps along baseboards and provide tight fitting coving under the three compartment sink.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11(b) must provide a light shield or shatter proof bulb for the light above the rear kitchen dry food storage shelving.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to label all food items with product name and prepared by date.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted dirty and dusty fans inside the 2 door refrigeration unit. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted slow water drain inside the kitchen hand wash sink. Instructed to repair and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted outside grease container to have grease on top and dripping down the sides. Instructed to clean and maintain. Serious violation #7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted ice scoop on top of ice machine with no holder. Instructed to have an ice scoop holder for the scoop.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice accumulation in chest freezer in bar area. Defrost and maintain. Observed carboard used as shelf liner in standing reach in freezer located in kithcen. Remove all shelf liner. Observed gaskets on 2 door reach in refrigerator torn. Must repair torn gaskets and maintain. Observed shelves in standing reach in freezer in kithcen reapired with duct tape. Remove all duct tape and repair shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following unclean: shelves within standing reach in freezer located in kithcen. Clean and maintain shelves. Observed interior of reach in refirgerators unclean with tood debris. Clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor in bar area in disreapir. Repair floor in bar area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed attached vents in ceilings of mens and swomens washroom with dust accumulation. Clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed cold water handle at exposed hand sink in kithcen stripped/loose. Cold water does turn on an off but needs to be repaired so that it is convenient. Repair and maintain. Observed faucet at 3 compartment sink leaking at arm and handles. Repair and maintain. Observed bumpy welding in right and middle compartments at seams of sink. Restore to a smooth easily cleanable condition and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed thermometers within refrigerators at bar need thermometers. Install and maintain. Observed external thermometer for two door reach in refrigerator in kithcen in disrepair. Install working thermometer within 2 door reach in.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving, racks not clean, need detailed cleaning, non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, front storage area under shelving/racks, not clean, need detailed cleaning(corners).

Food handler requirements met

Inspector’s note: Must provide food handlers list for next routine inspection.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label at all times all sauces stored in tall plastic sauce containers stored on shelf above small 1dr refrigerator.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize pipes located between the rear exposed hand sink and 4 burner stove to remove excessive grime build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair/replace uneven floor in front of the mop aink area so as to be smooth and easily cleanable at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must tighten bar 3-comp faucet base and extended faucet arm to repair leak. Must do same at rear kitchen 3-comp sink. Must repair leaks under the 3-comp sink pipes in the rear kitchen area. Must provide 3 sink stoppers for the bar 3-comp sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food items not properly dated/labeled in reach in cooler, and reach in freezer, must date and label food items in reach in cooler, reach in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, rear storage areas not clean, need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in kitchen prep area not clean, need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in bathrooms not clean need cleaning(detailed).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in coolers, kitchen prep area and bathrooms need cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove all aluminum foil being used as shelve liner in all shelvings in the kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cracked and missing floor tiles in the prep area. Must repair/replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal the holes on the wall inside the washroom and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield and end caps or ceiling light shield in the bulbs in the prep area kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: exposed raw wood in storage shelving, shall be repair.cooler shelving that had rust, shall be repair.caulk around sink in men's bathroom shall be repair/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: cooler shelving, storage shelving not clean need cleaning(crevices).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: peeling paint in hallway, rear storage areas, shall be repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: light shields in prep area, bathroom need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: exhaust vents(ventilation) in kitchen, dining areas, and bathrooms not clean need detailed cleaning.