Julian (H/S)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found glue boards at basement storage area in need of replacing worn, damaged. Instructed to replace and maintain soiled damaged glue boards found at 3rd floor left side serving area instructed to replace and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found interior of ice machine at basement prep area in need of cleaning to remove all build up. Instructed to detail clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of walk in cooler shelves in need of cleaning to remove all water spills from condensor unit. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at condensor unit in walk in cooler. Instructed to correct and maintain free from water splatter

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Unisex toilet on site in need of covered waste can. Instructed to install and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed can opener rusted and not easily-cleanable. Instructed to repair or replace with model that is easily-cleanable and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed serving area 1-compartment sink cabinet made of porous wood that is rotted. Instructed to replace or cover with material that is smooth, non-absorbent, and easily-cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed serving area hot holding line soiled with dust and debris. Instructed to clean and sanitize hot holding line and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed sticky granite countertop in basement kitchen area. Instructed to clean and sanitize and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust and soil buildup in produce walk-in cooler fan compressor. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed serving area 1-compartment sink faucet leaking. Instructed to repair leak and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at serving area handsink and basement area 1-compartment and 2-compartment sinks. Instructed to repair and provide adequate pessure and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left and right corners of left door at main entrance exit #2, 1/4" gap on bottom left corner of right door at exit #8 near auditorium. Instructed manager to seal all outer openings on doors to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed toilet not flushing properly in left stall of women lunchroom staff washroom. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in lunchroom staff women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in kitchen, storage, canteen and serving areas. Observed damaged baseboards along walls in dining areas. Observed missing outlet on walls in gamma serving area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling tiles and ceiling vents in kitchen and serving areas. Observed spills on floor in dry storage area, along cabinet in gamma canteen, debris inside cabinets in gamma and beta canteen areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: OBSERVED THE RIGHT HANDWASHING SINK NOT WORKING, NO WATER AT FAUCET IN LUNCHROOM STAFF WASHROOM.(ALTERNATE HANDWASHING SINK AVAILABLE) INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. - Repeat

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime on floors in kitchen prep area under equipment and in drains. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall in staff lounge. Instructed person in charge to repair and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: OBSERVED THE RIGHT HANDWASHING SINK NOT WORKING, NO WATER AT FAUCET IN LUNCHROOM STAFF WASHROOM.(ALTERNATE HANDWASHING SINK AVAILABLE) INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. - Repeat

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall in staff lounge. Instructed person in charge to repair and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime on floors in kitchen prep area under equipment and in drains. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the right handwashing sink not working, no water at faucet in lunchroom staff washroom. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall in staff lounge. Instructed person in charge to repair and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime on floors in kitchen prep area under equipment and in drains. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the right handwashing sink not working, no water at faucet in lunchroom staff washroom, low water pressure at faucet of handwashing sink in teachers washroom on 2nd floor. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in girls and women staff washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling and light shields in main kitchen. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings scattered on floor under shelving units, on top of pasta, tomato sauce, and single service article boxes in dry storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup on floor in walk-in freezer #1. Instructed manager to remove and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leaking above lockers on first floor near main entrance, the right handwashing sink not working, no water at faucet in lunchroom staff washroom, low water pressure at faucet of handwashing sink in teachers washroom on 2nd floor. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in girls and women staff washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling and light shields in main kitchen. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in walk-in freezer #1. Must provide adequate lighting and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light shield in walk-in cooler #3. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-602.13 Inspector Comments: OBSERVED CABINETS STORAGE AREAS NOT CLEAN OF DEBRIS IN THIRD FLOOR BETA AND GAMMA PREP AREAS. MUST CLEAN/MAINTAIN

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: OBSERVED THE RIGHT HANDWASHING SINK NOT WORKING, NO WATER AT FAUCET IN LUNCHROOM STAFF WASHROOM. ALSO LOW WATER PRESSURE AT FAUCET OF HANDWASHING SINK IN TEACHERS WASHROOM ON 2ND FL.MUST REPAIR

Equipment and surfaces were dirty.

Inspector’s note: Observed cabinets storage areas not clean of debris in third floor beta and gamma prep areas. Must clean/maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the right handwashing sink not working, no water at faucet in lunchroom staff washroom. Also low water pressure at faucet of handwashing sink in teachers washroom on 2nd fl.must repair

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose rubber gasket on milk cooler in beta serving area. Instructed repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed caps missing on two hand washing sinks in girls third floor washroom. Instructed replace missing caps and maintain. Observed low water pressure at hand washing sink in men teacher washroom near room 319b. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no toilet tissue at toilet in kitchen staff locker room washroom. Toilet tissue shall be supplied at each available toilet at all times. Priority foundation 7-38-010

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles missing throughout in lower level hallway areas. Instructed to replace all missing ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup and debris on floors in all electrical/phone line closets near washrooms. Instructed to clean floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inoperable light bulb above utensil storage shelves in beta canteen area. Instructed to replace light bulb and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the third floor west prep kitchen interior cabinets falling apart, instructed to replace water damaged wood.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling/vents dusty in the basement main kitchen, instructed to clean/repaint. Also 3rd floor serving line west dusty light shields/ceiling, also food splashes on ceiling in west lunchroom area, and in the east lunch room in front the serving line window peeling paint , instructed to clean remove dust/peeling paint, and repaint.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one light out in the basement walk-in cooler, instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling light shileds dusty in prep kitchen.must clean maintain

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed dish washing facilities at 3- comp sink not maintained. Cold water faucet handle on the 1st faucet in poor repair.must repair. Serious violation 7-38-030 no citation.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling light shileds dusty in prep kitchen.must clean maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Cold water faucet handle in prep on 1-comp sink in poor repair. Also leaky pipe connection under hand sink 3rd fl west side betta prep.must repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair top door of hot holding unit(not closing properly). Seal loose gasket on walk-in freezer #2.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in all electrical rooms near second and third floor washrooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vents, ceiling tiles, and light shields in main kitchen, third floor serving areas, women lunchroom staff washroom(dust buildup). Repair dryer in second floor boys beta washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair first and last faucet in first floor girls washroom near main entrance. Toilet not flushing properly in right stall of girls second floor beta washroom. Tighten loose faucet on left sink in boys second floor gamma washroom. Repair leak under left sink in boys second floor beta washroom. Replace missing cold water handle on sink in boys beta washroom. Repair right sink in lunchroom staff women washroom(inadequate water supply).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Following doors not rodent proofed, exit#2 has 1/4" gap on bottom of right door, exit #4 has 1/4" gap on bottom of left door. Instructed manager to seal all outer openings on doors to prevent rodent entry. Serious violation 7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot water at hand sink in beta canteen and inadequate water supply at hand sink in gamma canteen. Instructed manager to repair hand sinks for proper hand washing. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair top door of hot holding unit(not closing properly). Seal loose gasket on walk-in freezer #2.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean surfaces under grill in gamma serving areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all shelves in dry storage area and electrical rooms near second and third floor washrooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vents, ceiling tiles, and light shields in main kitchen, third floor serving areas, women lunchroom staff washroom(dust buildup). Repair dryer in second floor boys beta washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield above utensil storage shelves in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair first and last faucet in first floor girls washroom near main entrance. Toilet not flushing properly in right stall of girls second floor beta washroom. Tighten loose faucet on left sink in boys second floor gamma washroom. Repair leak under left sink in boys second floor beta washroom. Replace missing cold water handle on sink in boys beta washroom. Repair right sink in lunchroom staff women washroom(inadequate water supply).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the fan cover and blades inside the 1st walk in cooler (next to the walk in freezer).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vent inside of the employee's toilet room in the basement next to the cafeteria.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the base of the right faucet on the 3-compartment sink in the prep area. Must fix the leak at the pipe on the 1-compartment sink (next to the 3-comp.) in the prep area. Instructed to fix the exposed hand washing sink on the 3rd fl west (gamma) prep area. Water does not turn off completely.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up to dry when not in use.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found the water pressure at all sinks in both sets of students toilet rooms on the 3rd floor extremely low. Instructed to increase the pressure and maintain. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the fan cover and blades inside the 1st walk in cooler (next to the walk in freezer).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vent inside of the employee's toilet room in the basement next to the cafeteria.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the base of the right faucet on the 3-compartment sink in the prep area. Must fix the leak at the pipe on the 1-compartment sink (next to the 3-comp.) in the prep area. Instructed to fix the exposed hand washing sink on the 3rd fl west (gamma) prep area. Water does not turn off completely.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up to dry when not in use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Wood floors inside walk in cooler in main kitchen-#2,3,4,in poor repair.must repair or replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceilings and light shields in both 3rd fl serving areas not clean/ dustty.must clean maintain.also several missing ceiling tiles inside main kitchen dishroom storage room.must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet in leaky in 3rd fl serving room-kamma.must repair faucet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter of equipment on floor in gym storage area,not organize .must remove and properly organize supplies,equipment to prevent pest harborage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace missing door handle on prep cooler in beta serving area. Remove milk crates and provide adequate shelving in walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in all utlity and electrical closets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing wall tiles in beta serving area. Replace missing ceiling tiles and secure loose ceiling tiles in kitchen and serving area. Clean ceiling and light shields in serving area (dust buildup).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing and damaged light shields in kitchen. Provide light shields in display cases in serving areas. Replace burned light bulbs in gamma canteen area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair faucet in teachers first floor washroom near main office. Increase hot water pressure on sinks in first floor men faculty washroom near main office and third floor women and men faculty beta washrooms. Repair right faucet on sink in girls washroom near music room 150. Provide hot water at sink in faculty washroom across from room 1005. Increase pressure on sinks in girls beta washrooms and men faculty gamma washroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to repair 3 wells on the front line hot holding table. Need to replace cracked glass above fruit bata serving line. Need to repair upright cooler in rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to replace ceiling tiles in rear storage area. Also over fruit prep table.clean dusty ceiling in walk-in cooler basement.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: 3rd. Floor gama canteen 2 lights out need to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to repair leak at lower pipe first compartment of the 3 comp. Sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GAMMA LUNCHROOM DOOR BROKEN GLASS NEEDS REPLACING, BATA CABINET DOOR NEEDS REPAIR HANGING OFF HINGES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED ICE BUILD UP ON FLOOR IN FREEZER 1 AND 2 NEED TO REMOVE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CEILING TILES FALLING AT END OF 3 COMP. AREA, OVER PREP TABLES (#10 CAN OPENER) FRONT, CART CLEANING AREA AND ABOVE REAR 1 COMP. NEED TO REPAIR FALLING TILES CLEAN WALL NEXT TO ICE MACHINE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN STORAGE AREA, BATA CANTEEN 3 LIGHTS OUT NEED TO REPLACE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles in hallway areas. Repair dryer in third floor girls washroom near serving area. Replace damaged toilet seat in girls second floor washroom. Replace missing faucet handle in boys and girls second floor washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 6 MICE DROPPINGS ON FLOOR IN CORNER BEHIND COOLER IN BETA CANTEEN, 15-20 MICE DROPPINGS INSIDE EQUIPMENT UNDER SERVING LINE, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN THIRD FLOOR TEACHERS LOUNGE, 10-15 MICE DROPPINGS SCATTERED ON FLOOR INSIDE ELECTRICAL CLOSET NEAR ROOM 301A. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #2 1/4" GAP ON BOTTOM OF LEFT DOOR, EXIT#4 DOOR NOT CLOSING PROPERLY LARGE GAP ON BOTTOM AND SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H75404 COURT DATE 1-12

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COUNTERS, PREP TABLES, HOLDING UNITS, COMPRESSOR UNITS AND COMPARTMENTS IN SERVING AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN TEACHERS LOUNGE, CANTEEN, ELECTRICAL CLOSETS, MECHANICAL ROOM, AND EQUIPMENT STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS IN KITCHEN. REPLACE DAMAGED WALL TILES IN SERVING AREAS. REPLACE MISSING CEILING TILES IN HALLWAY AREAS. REPAIR DRYER IN THIRD FLOOR GIRLS WASHROOM NEAR SERVING AREA. REPLACE DAMAGED TOILET SEAT IN GIRLS SECOND FLOOR WASHROOM. REPLACE MISSING FAUCET HANDLE IN BOYS AND GIRLS SECOND FLOOR WASHROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELDS IN KITCHEN AND THIRD FLOOR CANTEEN AREAS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN COOLER (FOOD DEBRIS) AND FINE ARTS ELECTRICAL ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED WALL TILES IN 3RD FLOOR SERVING AREAS. WALLS AND CEILINGS NEED CLEANING IN 3RD FLOOR DINING AREAS (SPILLS). CEILING NEED REPAIR IN BOYS FINE ARTS WASHROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LIGHT SHIELDS IN CANTEEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEFT SINK IN 1ST FLOOR GIRLS WASHROOM NEAR MAIN OFFICE. INCREASE WATER PRESSURE AT SINKS IN 2ND AND 3RD FLOOR MEN AND WOMEN FACULTY WASHROOMS. REPAIR DRYER IN GIRLS 3RD FLOOR WASHROOM. PROVIDE DRYER IN BOYS 3RD FLOOR WASHROOM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN 2ND FLOOR BOOK ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SECURE ALL LOOSE AND REPLACE ALL MISSING CEILING TILES IN KITCHEN, SERVING AND HALLWAY AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELDS IN KITCHEN AND 3RD FLOOR SERVING AREAS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT-PROOFED 1/4" GAP ON BOTTOM LEFT NORTHEAST ENTRANCE DOOR, 1/4" GAP ON BOTTOM RIGHT FRESHMAN ENTRANCE SOUTH DOOR, 1" GAP ON BOTTOM OF OVERHEAD RIGHT DOCK DOOR. INSTRUCTED ENGINEER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 8 MICE DROPPINGS SCATTERED ON BOTTOM SHELF AND SHREDDED PAPER/ NESTING MATERIAL IN CORNER OF 2ND FLOOR BOOK STORAGE ROOM. INSTRUCTED ENGINEER TO CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED H59967 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF WALK-IN FREEZER (ICE BUILDUP ON FLOOR).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN 2ND FLOOR BOOK ROOM AND CABINETS IN 3RD FLOOR SERVING AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SECURE ALL LOOSE AND REPLACE ALL MISSING CEILING TILES IN KITCHEN, SERVING AND HALLWAY AREAS. SEAL LOOSE BASEBOARDS IN 3RD FLOOR DINING AREAS. CLEAN ALL CEILING TILES AND VENTS IN KITCHEN (DUST BUILDUP).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELD ABOVE UTENSIL STORAGE AREA, COOLER, ETC AND REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. LIGHT SHIELDS NEED CLEANING IN CULINARY ARTS, KITCHEN AND SERVING AREAS (DUST BUILDUP).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON HAND SINK IN 3RD FLOOR BETA SERVING AREA. REPAIR BROKEN FAUCETS IN 1ST AND 3RD FLOOR GIRLS WASHROOMS. INCREASE HOT WATER PRESSURE ON SINKS IN FACULTY 3RD FLOOR WASHROOMS. REPAIR LEAKING FAUCET IN JANITOR BASEMENT WASHROOM. REPAIR ALL LEAKS IN PUMP ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.