Corliss (H/S)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the lower surface of the cabinet underneath the hand washing sink on the 1st fl cafeteria service line with rust. Instructed to remove and maintain a rust free surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing/loose ceiling tiles in the basement rear storage and prep area. Instructed to provide/replace missing/loose ceiling tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops not properly stored when not in use. Instructed to store hanging up for proper air drying. Maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Blown lights in the basement rear storage and food prep area. Instructed to replace blown light bulbs and maintain adequate lighting.

Staff personal cleanliness was inadequate.

Inspector’s note: Found a male server serving food and not wearing a hair or beard restraint. Instructed manager to have all food handlers to wear a hair and/or beard restraint. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Found the milk cooler on the serving line with ice build up. Instructed manager to remove excess ice build up and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the hot water knob/handle on the faucet above the sanitizing compartment of the 3-compartment sink stripped. Instructed manager to fix or replace knob/handle and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the fan cover in the staff's women's toilet room with dirt/dust build up. Instructed manager to clean and maintain fan cover.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking cold water faucet on hand washing sink in kitchen. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in basement storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in rear prep/dish washing area. Instructed manager to replace.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed walk-in coolers not operable and maintaining improper temperature 54.7f. Instructed manager to repair. All coolers must maintain 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on interior and exterior surfaces of holding units, shelving units, and cabinets.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking cold water faucet on hand washing sink in kitchen. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in basement storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in rear prep/dish washing area. Instructed manager to replace.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed walk-in coolers not operable and maintaining improper temperature 54.7f. Instructed manager to repair. All coolers must maintain 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior of ice machine, debris on interior and exterior surfaces of holding units, shelving units, and cabinets.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking cold water faucet on hand washing sink in kitchen. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in basement storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in rear prep/dish washing area. Instructed manager to replace.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed walk-in coolers not operable and maintaining improper temperature 54.7f. Instructed manager to repair. All coolers must maintain 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered inside cabinet and shelves near hand washing sink, on floor along walls and corner in culinary arts 176, 20 mice droppings scattered inside compartments below steam table and holding units in serving line, 30 mice droppings scattered on floor and boxes in paper good storage, 30 mice droppings scattered on floor along walls and corners in dry storage, 20 mice droppings scattered on floor behind and between cooking equipment, 10 mice droppings scattered on floor under utensil storage shelving, 10 mice droppings scattered on floor in rear utility storage/drainage area in kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of left door #16. Instructed manager to seal all outer openings on door to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior of ice machine, debris on interior and exterior surfaces of holding units, shelving units, and cabinets.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking cold water faucet on hand washing sink in kitchen. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in basement storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in rear prep/dish washing area. Instructed manager to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed interior of walk in cooler ceilings and floors with foam sealant protruding from seams. Manager stated the foam was used as insulation to prevent pest. Instructed manager to that surfaces need to be smooth and easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in staff toilet room. Instructed manager to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the 2-door cooler to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around storage cadinet to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a leak at the base of the cold water knob on the hand washing sink in the food preparation area. Instructed to fix and maintain. 6-501.13 floors in the corners and the interior of the floor drains in the storage and food prep area needs to be cleaned. Instructed to remove dirt/debris from corners and floor drains. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed damaged inside of door frame at #2 walk-in cooler in basement food prep area. Instructed to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor inside #2 walk-in cooler in need of cleaning. Instructed to clean and maintain. Observed less than 3 dead insects on floor behind refrigerators in food prep area. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed low water pressure at the exposed hand sink located in room 181- food serving area/dining area. Facility provided the work order invoice. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine and exterior of rolling carts in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize storage room 118 to prevent pest harborage

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live roach crawling on floor in kitchen office and live roach crawling on floor in hallway near kitchen entrance, 20 mice droppings on floor in corner and on pipes in culinary arts room 176, 15 mice droppings on floor in corner in room 118. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine and exterior of rolling carts in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in all book rooms, electrical rooms, storage room 118, and culinary arts room 176. Seal all openings in floor along walk-in coolers in kitchen. Clean all floor drains in unused dishwashing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings in walls and ceilings, around pipe fittings and electrical outlets in all areas. Replace all damaged and loose ceiling tiles in kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields and secure loose light shields in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under 3-compartment sink. Repair right sinks in boys and girls auditorium washrooms(no running water and low water pressure). Repair leaking hot water handle on sink in women lunchroom staff washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize storage room 118 to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace missing handle on reach-in cooler door near rear exit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in all storage, utility, mdf, and electrical rooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield in walk-in cooler #2. Secure loose light shields in rear prep/dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot water pressure at washbowl in women lunchroom staff washroom and girls auditorium washroom. Tighten loose cold water handle on kitchen exposed sink. Replace missing toilet seat in boys washroom near 172. Repair timed faucets on sinks in girls and boys gym washrooms.(water must run continuously for at least 15 seconds). Repair left sink in girls gym washroom(no running water).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment and organize closet 118 and all storage areas to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the toilet bowls in the 2nd fl boys/girls toilet room and the left washbowl (when facing the sink) in the 1st fl boys toilet (across from rm 172).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the can opener in the kitchen and the cabinets under the hand washing sink in the 1st and 2nd fl cafeteria areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vents in the kitchen area by the office.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Insttructed to repair the damaged ceiling above the stall in the 1st fl boys toilet by room 172.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix and maintain the following plumbing violations: the leak at the base of the cold water knob on the exposed hand washing sink in the kitchen. Adjust the hot water knob on the left (when facing the sink) washbowl in the 2nd fl girls toilet room. Provide the hot water knob to the left washbowl in the 2nd fl boys toilet room.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: The ice machine in the culinary arts room,176 has brownish slimy substance inside machine where the ice is being made,instructed to clean and sanitize equipment serious violation 7-38 005(a)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label cookled food products inside the walk-in cooler in the kitchen area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase hot water pressure at the 1st washbowl in boy's washroom on 1st floor

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields in serving areas. Secure light shields in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot water pressure at middle washbowl in second floor douglas academy boys washroom.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20-30 mice droppings along walls and corner behind pallet of milk crates in kitchen storage area, 8 mice droppings on utensil storage shelves, bases of green storage shelves, and floor near file cabinets in culinary arts room 176, 6 mice droppings on salad bar equipment in corliss cafe room 173. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot or tempered water in douglas academy girls and boys second floor washrooms near room 249. Instructed manager to provide hot water at washbowls for proper hand washing. Serious violation 7-38-030 citation issued.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields in serving areas. Secure light shields in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot water pressure at middle washbowl in second floor douglas academy boys washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Secure loose ceiling tiles in kitchen and serving areas. Clean all ceiling vents in serving area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields and secure loose light shields in kitchen and serving areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 15-20 mice droppings inside compressor unit under serving line, 10-15 mice droppings on floor in corner and on electrical box in electrical room near servery, 30-40 mice droppings on floor along walls and corners, under electrical panels, behind cabinets, etc in room 191, 10-15 mice droppings on floor in electrical room across from room 192, 10-15 mice droppings on floor in electrical room across from room 171, 10-15 mice droppings on floor in corner near cabinets in culinary arts, 10-15 mice droppings scattered on prep table in culinary arts, 8 mice droppings on floor in corner near electrical box in electrical room across from kitchen. Instructed manager to call an exterminator for service, clean and sanitize all affected areas. Exit door #9 not rodent proofed, 1/4" gap on bottom right side of right door. Seal all outer openings on door to prevent pest entry. Serious violation

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water at hand sink in serving area. Instructed manager to provide not water for proper hand washing. Serious violation 7-38-030 citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove ice buildup inside cooler in serving area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment in kitchen, prep tables in culinary arts.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along walls and in all corners in utility, electrical and mechanical areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Secure loose ceiling tiles in kitchen and serving areas. Clean all ceiling vents in serving area, replace missing ceiling tiles in supply room 289.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields and secure loose light shields in kitchen and serving areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Extend waste line to floor drain in dry food storage area. Repair left washbowl in girls first floor washroom near room 171. Replace missing caps on washbowls.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize supply room 289 to prevent pest harborage.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly on racks.(must store inverted)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found frost buildup inside walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. must clean debris and maintain floors along wall areas in culinary room.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. must install therometer in cooler unit in culinary and in a,b,c,serving area coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DOOR ATTACHMENTS INPOOR REPAIR ,AT DOOR,MAIN,DOOR #8,104 ST DOOR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS OF DEBRIS AND OLD FOOD.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE OFF FLOOR, AND PUT ON PALLET IN SCIENCE RM OFFICE.