I.H.O.P. Restaurant

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening approx 1/4 inch at bottom left corner of the rear exit door.must pest proof door all across the bottom to prevent pest entry and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 15-20 rat droppings along wall behind hot water tank in the rear near rear exit door and on floors in corners and shelves throughout attic. Instructed the person in charge to remove all rodent droppings, clean surfaces, and maintain premises free of pest. Recommended receive additional pest control service. Priority foundation violation 7-38-020(a). Citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive build up of encrusted grease deposits along food- and nonfood-contact surfaces of cooking equipment (griddles, stove, surrounding stainless steel walls and supports) throughout the main cook line area. Instructed to clean food- and nonfood-contact surfaces of equipment at adequate frequency and with appropriate cleaning materials to eliminate encrusted grease deposits on cooking equipment and maintain at all times

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the 2 compartment sink leaking when its in use. Instructed to reapir and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 25 rat droppings in main prep area on the floor on the side of cooking equipment, in rear boiler room, and on floors in corners and shelves throughout attic. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed excessive grease build-up on and dripping from outdoor grease container. Instructed manager to clean and maintain outside waste grease area and waste grease container. Priority foundation violation #7-38-020(b). Citation issued.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection report #2609966 dated 01/03/2025. They are as follows: 49. Observed excessive build up of encrusted grease deposits along food- and nonfood-contact surfaces of cooking equipment (griddles, stove, surrounding stainless steel walls and supports) throughout the main cook line area. Instructed to clean food- and nonfood-contact surfaces of equipment at adequate frequency and with appropriate cleaning materials to eliminate encrusted grease deposits on cooking equipment and maintain at all times. 55. Observed floor and wall on right-hand side below dish machine in the warewashing area to be filled with sealant foam and exposed concrete, not easily-cleanable. Instructed to replace or resurface floor and wall surfaces in this area and maintain all floor and wall surfaces smooth and easily cleanable. Instructed to correct. Priority…

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive build up of encrusted grease deposits along food- and nonfood-contact surfaces of cooking equipment (griddles, stove, surrounding stainless steel walls and supports) throughout the main cook line area. Instructed to clean food- and nonfood-contact surfaces of equipment at adequate frequency and with appropriate cleaning materials to eliminate encrusted grease deposits on cooking equipment and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor and wall on right-hand side below dish machine in the warewashing area to be filled with sealant foam and exposed concrete, not easily-cleanable. Instructed to replace or resurface floor and wall surfaces in this area and maintain all floor and wall surfaces smooth and easily-cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed non-functional ceiling-mounted redundant cooling fan in the rear area of the walk-in cooler to be in poor repair, filled with sealant foam and not easily-cleanable. Instructed to repair ceiling-mounted fan to that it is easily-cleanable or remove from ceiling and maintain surrounding wall and ceiling surfaces as cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive build up of encrusted grease deposits along food- and nonfood-contact surfaces of cooking equipment (griddles, stove, surrounding stainless steel walls and supports) throughout the main cook line area. Instructed to clean food- and nonfood-contact surfaces of equipment at adequate frequency and with appropriate cleaning materials to eliminate encrusted grease deposits on cooking equipment and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor and wall on right-hand side below dish machine in the warewashing area to be filled with sealant foam and exposed concrete, not easily-cleanable. Instructed to replace or resurface floor and wall surfaces in this area and maintain all floor and wall surfaces smooth and easily-cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed non-functional ceiling-mounted redundant cooling fan in the rear area of the walk-in cooler to be in poor repair, filled with sealant foam and not easily-cleanable. Instructed to repair ceiling-mounted fan to that it is easily-cleanable or remove from ceiling and maintain surrounding wall and ceiling surfaces as cleanable.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from previous inspection dated january 29th, 2024 report #2588752: violation #51 observed no service sink for collecting and dumping dirty mop water. Must install service sink with hot and cold running water and necessary back flow prevention devices. No service sink observed on-site at time of inspection. Instructed person-in-charge to correct and maintain all previous violations. Priority foundation. 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelving units in the walk-in cooler and freezer. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no service sink for collecting and dumping dirty mop water. Must install service sink with hot and cold running water and necessary back flow prevention devices.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: OBSERVED SCRAPE SINK LEADING TO LOW TEMPERATURE DISH MACHINE AND ADJACENT 2 COMPARTMENT SINK WITH NO CATCHBASIN. All sinks in which food, utensils, and equipment are washed shall be connected to a catch-basin or be equipped with an approved grease trap in accordance with LAW.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rear dry storage rooms leading to rear exit with items stored on milk crates. All milk crates need to be removed and all items need to be stored at least 6 inches up off the ground at all times in order to clean and monitor for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor rear rear exit not smooth and easily cleanable. Observed broken missing floor tiles and uneven cement. Floor must be restored to a smooth easily cleanable condition and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes in floor/wall juncture behind hot water heater and behind ice machine. Must close all holes and all floor / wall junctures need to be coved and enclosed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling panels above two compartment sink, in the womens toilet room.---also observed missing wall tiles in the womens toilet room. Instructed the person in charge to repair ceiling panels and wall tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed storage area near rear exit door with clutter and items on floor. Instructed the person in charge to organize storage area and keep items elevated off of floors and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 15 rat droppings along wall behind hot water tank in the rear near rear exit door. Instructed the person in charge to remove all rodent droppings, clean surfaces, and maintain premises free of pest. Recommended receive additional pest control service. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gaskets on doors of 2-door prep cooler across from grill. Instructed the person in charge to repair or replace gaskets and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelving units in the walk-in cooler and freezer. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board with deep scratches and stains on prep surface in rear prep area. Instructed the person in charge to resurface/replace cutting board and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling panels above two compartment sink, in the womens toilet room.---also observed missing wall tiles in the womens toilet room. Instructed the person in charge to repair ceiling panels and wall tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed storage area near rear exit door with clutter and items on floor. Instructed the person in charge to organize storage area and keep items elevated off of floors and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No working thermometer was provided in the 2 door prep cooler across from the grill. Management instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling drywall and unpainted ceiling drywall sections in the dish washing area and above the prep cooler. Management instructed to repair and repaint ceiling drywall in the affected areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor under the sinks and prep tables in the dish washing area. Clean the walls of the dish washing area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15--observed gap opening approx 1/4 inch at bottom left corner of the rear exit door.must pest proof door all across the bottom to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12--observed stained cutting board on top of the prep line cooler.instructed to resurface or replace the cutting board and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11--observed chipped rust on the wire storage racks in the walk-in cooler. Instructed to remove rust and repaint or replace the shelves.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11--instructed to replace burnt-out light bulbs above the dishwashing area and maintain adequate lighting at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening approx 1/4 inch at bottom left corner of the rear exit door.must pest proof door all across the bottom to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting board on top of the prep line cooler.instructed to resurface or replace the cutting board and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped rust on the wire storage racks in the walk-in cooler. Instructed to remove rust and repaint or replace the shelves.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the food/grease splashed debris on the sides and underneath the grill prep area, prep tables, food storage containers, interior and exterior of the coolers,sides and interior bottom compartments of the deep fryers.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED.GREASE CONTAINER HAD GREASE ALL ON TOP OF THE LID AND SPILLAGE ON TO GROUND FLOOR.INSTRUCTED TO DETAIL CLEAN DUE TO POTENTIAL PEST FEED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(b),CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize the rear hot water tank area and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors along walls and in all corners of the food prep area and dishwashing area with spilled food debris.must clean in detail including floor drains and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace burnt-out light bulbs above the dishwashing area and maintain adequate lighting at all times.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-observed heavy food and grease spills under cooking equipment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11-observed hole in ceiling above refrigerator in hallway leading to prep line. Must repair and seal.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 45 fruit flies throughout establishment. Observed approximately 25 fruit flies on walls and under shelves at dish washing area, 5 fruit flies on walls by hand washing sink in hallway, 10 fruit flies on walls by 2-compartment sink and 5 fruit flies on ceiling in hallway by dish machine. Instructed to eliminate all evidence of pest activity on premises. Priority foundation violation. 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy food and grease spills under cooking equipment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in ceiling above refrigerator in hallway leading to prep line. Must repair and seal.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located behind ice machine. Instructed to install so that it can be located to be serviced and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair (hot) faucet handle at handsink in main prep area (water continously dripping).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted water leaking from pipe behind dishmachine. Instructed to repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to clean and maintain rear outside garbage area. Noted some litter and unnecessary articles stored. Must remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean, maintain and reorganize rear storage area and in 2nd floor storage area to rpevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to regrout floor tiles with deep seam under and around ice machine and floors under and around hot water tank in rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors and wall behind and under dishmachine. Noted water pooling. Instructed to keep floors dry to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors under and around front coffee station area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and remove unnecessary articles stored in rear storage area and in 2nd floor storage including inside employee locker room.

Miscellaneous public health order.

Inspector’s note: Observed employees (cook and server) not wearing face coverings properly. Not covering their nose while preparing and serving customers. Instructed management that all employees are required to cover their nose and mouth with a face covering while working inside the restaurant. Citation issued (corrected on site) see comments

Equipment and surfaces were dirty.

Inspector’s note: Interior bottom compartment of the deep fryer with grease accumulated. Must detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small water leak at base of faucet at the 2 comp sink in rear prep/dish washing area.instructed to repair plumbing leak and to maintain. Small amount of water keeps on dripping on the faucet of the hand sink in the dish/prep area. Must repair to stop the dripping and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint on both washroom doors. Instructed to scrape pelling paint,re paint and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Broken plastic light shield of one of the light bulb above the prep area and burnt out light bulbs in the front and rear prep area. Must replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Colored cutting boards worned out and stained. Must refinish or replace damaged or stained cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean sides of hot cooking equipments,prep line storage shelves,coolers,front coffee/beverage station to remove food debris and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small water leak at base of faucet at the 2 comp sink in rear prep/dish washing area.instructed to repair plumbing leak and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize rear storage area near exit door and remove unnecessary articles due to potential pest harborage and remaining items must be properly stored at least 6" inches off the floor(no dish racks or crates to be used for elevating stored items).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors underneath the dish machine area to remove dried up food debris build up and maintain floors dry at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace burnt-out light bulbs in rear prep/dish washing area and maintain adequate lighting at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside the main prep 2 door cooler.instructed to provide and maintain visible working thermometer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets in the following areas at the 2 door stand-up cooler (main prep area) and on left side of the walk-in-cooler door.instructed to replace torn gaskets and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention device not located to be serviced and maintained at the coffee brewing station.instructed to provide an approved back flow prevention device and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside the main prep 2 door cooler.instructed to provide and maintain visible working thermometer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Upgraded see violation #60.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Upgraded see violation #60.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Upgraded see violation #60.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets in the following areas at the 2 door stand-up cooler (main prep area) and on left side of the walk-in-cooler door.instructed to replace torn gaskets and to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of deep fryers and shelvings throughout the main prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention device not located to be serviced and maintained at the coffee brewing station.instructed to provide an approved back flow prevention device and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Upgraded see violation #60.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Upgraded see violation #60.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core(s) violation(s) not corrected from inspection report# 2200599 issued on 08/07/2018. 58 found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training. Priority foundation violation pa 100-0367,no citation issued. 47-instructed to clean, paint or replace rusty metal racks inside walk-in cooler. 47-instructed to clean and resurface cutting board (on top of prep cooler) with deep grooves or replace. 47-instructed to provide proper raised shelvings for proper food storage. No milk crates (for easy access on cleaning). 55-instructed to detail clean and maintain floors along the walls and in all corners throughout rear prep/cooking area, under and behind cooking equipment and coolers, freezers with excessive grease and dried food debris, floors throughout…

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean, paint or replace rusty metal racks inside walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and resurface cutting board (on top of prep cooler) with deep grooves or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to provide proper raised shelvings for proper food storage. No milk crates (for easy access on cleaning).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of dish machine.

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to detail clean and maintain rear outside area. Floors (concrete or asphalt) must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain rear storage and 2nd floor storage area. Must remove unnecessary articles and unused equipment to prevent pest harborage. Must reorganize. Usable items (food and non food items) must be stored 6" off the floor for easy access on cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout rear prep/cooking area, under and behind cooking equipment and coolers, freezers with excessive grease and dried food debris, floors throughout walk-in cooler, floors throughout rear storage area by exit door and floors throughout second floor storage area along the walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to reseal unsealed floor baseboard next to coffee service aarea

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing ceiling tile above/corner of dining area.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean and maintain kitchen hood/vent with dust and grease accumulation above cooking equipment in prep/cooking area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize the following: inside drawer of the prep table; underneath lower shelve of the prep table,and lower selve of the cabinet with coffe machine with grease build-up. Must remove grease and clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean in detail the floor drain and maintain. Concrete floor outside the exit door with standing water,not even. Must repair the concrete floor make it even to prevent standing water and prevent insects harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls around the boxes of cooking oil in the storage room not in good repair. Must repair make the walls smooth easily cleanable. Big gap between the walls and floor behind the ice maker. Must repair,seal the gap and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors are worn out the grout is very bad,not able to clean and maintain. Must re grout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The open intake fan needs to have a wire mesh to protect from flies and other elements.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of live ants behind the ice maker approximately 20 total. Instructed to eliminate ants and inform the pest control technician.also found exit door with over 1/4 of an inch gap on the right corner and left bottom part of the door. Instructed to rodent/insects proof the doors. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: 2 door reach in cooler rubber gasket broken not maintain in the main kitchen. Must repair. Cardboard in kitchen shelvings. Storage boxes cardboards area can not be stored as a food liner. Must remove and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all light shelds thru-out the kitchen and front area in food prep area. Missing light in the front kitchen 2 door reach in referigation. Must provide light and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thru- out the premises 2nd floor, dish machine area under and around, rear area by ice machine,water heater area,the walk in freezer floor not maintain,needs to be replace, not easy to clean or maintain.open holes with big dents. Inst need to be clean and maintained. Rear area by exit door floors are worn out the grout is very bad,not able to clean and maintain. Must re grout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling located in the rear area by dish machine area under and around peeling paint,the prep area walls have food debris. Needs to detail clean thru- out the kitchen area. Rear area by exit door the open intake fan needs to have a wire mesh to protect from flys and other elements. Rear area by the bathroom is storage area wall are not maintained. Needs to be paint and repatched.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found approximately 15 small black flies in front server station, 3 in rear dining room, and 5 in dish area of kitchen. Instructed to detail clean and sanitize these areas. Recommended to call pest control for service to eliminate small black flies. Found approximately 2 inch gap in bottom right corner of rear outside entry door. Must repair. Found 1 inch gap along lower left side of front (east side) entry door. Must repair. All doors must be tight fitting to prevent pest entry. Must maintain all. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found excessive grease and dirt build up on pipes under dishwasher. Must detail clean and sanitize this area. Must maintain. Operator cleaned this area during inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found heavily soiled areas on soda fountain. Must detail clean and sanitize this area. Must maintain. Found strong odor near Ice tea/coffee area of service station. Must remove all items from shelves in the is area, detail clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found broken or damaged baseboard tiles in the following areas: dry storage under stairs, in men's restroom (large gaps between baseboards); and in rear kitchen area in hallway leading to back door. Must repair and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found soiled walls behind ice tea/coffee machines. Must detail clean this area. Must maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floors in side dry storage on upper level, and on floor under rear prep table, near dishwasher. Instructed to clean and maintain all floors throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed several holes in walls throughout kitchen, dry storage (upper level) and also inside storage room under the stairs. Instructed to repair and maintain all holes throughout

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site while potentially hazardous foods are being prepared (eggs, sausage, soup, etc.). Instructed must have a certified manager on site at all times that potentially hazardous foods being prepared. Serious violation. Citation issued 7-38-012 (a).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report # 1591508, on 12/10/15: #34 pooling water and damaged/missing floor tiles under and around hot water tank. Must repair floor to make smooth and cleanable and remove pooling water. Serious violation. Citation issued 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed small amount of brown substance on metal shield on interior of ice machine. Instructed to clean and maintain. Observed dust build up and debris on fans and fan covers inside 2 door reach in cooler by cook line. Instructed to clean and maintain. Observed dust build up on fan cover inside walk in freezer. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floors in side dry storage on upper level, and on floor under rear prep table, near dishwasher. Instructed to clean and maintain all floors throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed several holes in walls throughout kitchen, dry storage (upper level) and also inside storage room under the stairs. Instructed to repair and maintain all holes throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed 1 light missing an end cap in the kitchen near prep table. Instructed to replace and maintain end caps on all light fixtures in the kitchen and prep areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Left door handle of the cooks line two door tall reach-in cooler in poor repair with missing portion of bottom handle and excessive accumulation of food debris. Must replace or seal to make cleanable and prevent food debris accumulation.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Pooling water and damaged/missing floor tiles under and around hot water tank. Must repair floor to make smooth and cleanable and remove pooling water.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stored cement blocks in rear garbage corral must be removed to prevent rodent harboring.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing tile grout under the three compartment sink with pooling liquid and food debris. Must replace/reseal.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Moldy wall caulking at dish machine. Must replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields on bulbs above entrance to walk-in cooler and missing end caps throughout prep and cooks line. Must replace.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 6-3-14 not corrected. #32-instructed to clean and repaint rusty metal storage racks inside walk-in cooler or replace.#33- instructed to detail clean and maintain interior surfaces of dish machine, prep and underneath shelves with grease and dried food debris in cooking line.#41-instructed to clean and remove unnecessary articles ie: unused bread crates stored in rear by exit door and in 2nd floor storage and storage cabinets to prevent pest harborage. Serious citation issued 7-42-090.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing tile grout under the three compartment sink with pooling liquid and food debris. Must replace/reseal.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Moldy wall caulking at dish machine. Must replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields on bulbs above entrance to walk-in cooler and missing end caps throughout prep and cooks line. Must replace.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees on cooks line must wear hat/hair restraint.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and repaint rusty metal storage racks inside walk-in cooler or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior surfaces of dish machine, prep and underneath shelves with grease and dried food debris in cooking line, storage shelves in second floor storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in prep/cooking area and in 2nd floor storage areas.----------- must clean and maintain floor drains in rear prep/cooking line to prevent pest harborage.-----------noted uneven floor/ground in rear outside garbage area. Instructed to repair or level

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair loose faucet at exposed hand sink in rear area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles (unused equipment with food debris, clutter etc) stored in rear by exit door and in 2nd floor storage and storage cabinets to prevent pest harborage. Must reorganize.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and repaint rusty metal storage racks inside walk-in cooler or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior surfaces of dish machine, prep and underneath shelves with grease and dried food debris in cooking line, storage shelves in second floor storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in prep/cooking area and in 2nd floor storage areas.----------- must clean and maintain floor drains in rear prep/cooking line to prevent pest harborage.-----------noted uneven floor/ground in rear outside garbage area. Instructed to repair or level.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair loose faucet at exposed hand sink in rear area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles (unused equipment with food debris, clutter etc) stored in rear by exit door and in 2nd floor storage and storage cabinets to prevent pest harborage. Must reorganize.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Expose hand sinks and serving counter need to be resealed and caulked.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Out side garbage container open, debris on ground surrounding container and waste grease spilling onto sidewalk. Serious citation issued 7-38-020. Outside garbage area must be detail cleaned, garbage container lids closed at all times and grease removed/detail cleaned.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Expose hand sinks and serving counter need to be resealed and chaulked.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equiment , prep counter need detail cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cove at front door are loose and hanging (tiles). Need to reseal .

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found/observed 2nd floor exit door not rodent proofed, door had gaps on botton of door ranging from 1/4 inch, to 1/2 inch. Citation issued.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found/observed the following previous minor violations not in compliance at time of inspection from inspection report#604582, dated 1/17/2012. Violation #32 states:Caulk around 2 compartment sink in state of disrepair, shall be replaced, front counter metal ledge in state of disrepair(peeling rust/paint), shall be repair. Caulk around front counter, serving counter in coffee station shall be repaired/replaced(not in compliance). #36 Missing light shields in 2nd floor storage rooms, shall be provided, light shields in kitchen prep area need cleaning(not in compliance).Citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 2 compartment sink in state of disrepair, shall be replaced. Front counter metal ledge in state of disrepair(peeling rust/paint)shall be repaired. Caulk around front counter, serving counter in coffee station shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under cooking equipment, heavy equipment, and front counter cabinet by pipes not clean need detailed cleaning(corners, crevices).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in 2nd floor storage rooms, shall be provided, light shields in kitchen prep area need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 2 compartment sink faucet leaking at neck, shall be repaired/replaced, leaking faucet at dish machine clean up area shall be repaired/replaced.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prvent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler door handle of 2 door cooler ijn kitchen prep area in state of disrepair(broken), shall be replaced. Caulk around 2 comparment sink in state of disrepair, shall be replaced. Front counter metal ledge in state of disrepair(peeling rust/paint), shall be repaired. Caulk around front counter, serving counter in coffee station shall be repaiered/replaced. Non food contact surfaces of ice machine, walk in cooler shelving that had rust, peeling paint shall be replaced/repaired.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of ice machine, cooler shelving, and storage shelving(1st fl,2nd fl.)not clean need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under cooking equipment, heavy equipment need detailed cleaning(corners), floors in rear storage area by hot water heater, ice machine areas not clean need detailed cleaning, and excess water removed from corners. floor in rear storage area by dish machine , hot water heater unit in state of disrepair(broken, missing floor tiles, grout, shall be repaired/sealed. Floors in 2nd floor storage areas under shelves, storage rooms need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on walls, ceiling in 2nd floor storage room, shall be repaired/sealed, walls that had holes, gaps in 2nd floor storage areas, staircase areas shall be repaired/sealed. Missing cove moulding in 2nd floor storage areas shall be provided.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in 2nd floor storage rooms, shall be provided, light shields in kitchen prep area need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missing cooler fan guard of 2 door cooler shall be provided, exhaust vents(ventilation)in kitchen prep area, coolers and bathrooms need cleaning(detailed). Woman's bathroom exhaust fan in state of disrepair(broken), shall be replaced/repaired.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: For next regular inspection

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: For next regular inspection

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: For next regular inspection

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: For next regular inspection

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: For next regular inspection

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: For next regular inspection

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: For next regular inspection

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: For next regular inspection

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: For next regular inspection

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: For next regular inspection

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: For next regular inspection

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: For next regular inspection

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 11 LIVE FRUIT FLIES ON THE WALLS OF THE REAR DINING AREA ,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,DETAIL CLEAN REAR DINING AREA,REMOVE SYRUP CONTAINERS IN THE FRONT SHELVES AND DETAIL CLEAN,TINY HOLES IN THE CEILING TILES OF THE REAR DINING AREA MUST BE SEALED; FOUND REAR EXIT DOOR NOT PROPERLY SEALED,NOT RODENT PROOFED WITH 1/2 INCH GAP ON THE CORNER,MUST BE RODENT PROOFED;GIVEN 5 DAYS 09-14-11 TO CORRECT THE VIOLATION

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior 2 door prep cooler very dirty,must detail clean and maintain; handsink in the dish area needs recaulking and must clean and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Shelves in front and cashier area must detail clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under dish area,under shelves,under cooler,walk in freezer,rear dining area unclean,must detail clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in walk in cooler not clean,must clean and maintain walls with dust accumulation in the 2nd flr storage area must clean and maintain;tiny holes in the rear dining area must be sealed

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer in 2 door prep cooler,must maintain 40f or below

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT SERVICE COUNTER UNCLEAN,MUST CLEAN AND MAINTAIN; UNDER FRONT SERVICE HANDSINK IN POOR REPAIR,MUST BE FIXED HANDSINK IN PREP AREA NEEDS RECAULKING

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR 2 DOOR PREP COOLER,UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN;

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AND ATTACHED PIPE IN THE COFFEE SERVICE STATION UNCLEAN,FOOD DEBRIS,MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; CEILING FAN IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD ABOVE COOKING AREA MUST BE REPLACED;LIGHT FIXTURES UNCLEAN,MUST CLEAN AND MAINTAIN; MUST PROVIDE BRIGHTER LIGHT IN THE COFFEE FRONT STATION

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR AREA ON EXIT DOOR WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN; STORAGE AREA 2ND FLOOR MUST CLEAN AND ORGANIZE; COFFEE FRONT STATION MUST BE ORGANIZE,MUST NOT STORE UNCLEAN CUPS/GLASSES AND PLATES

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Front prep counter not maintained. Instructed to repair or replace broken counter parts.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment, prep tables and counter, can opener, meat slicer and sinks not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in prep area, behind equipment not cleaned or maintained. Instructed to replace all damaged floor tile and detail clean through-out.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light and ventilation covers through-out not cleaned. Instructed to detail clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN HANDSINK;MUST PROVIDE DISPENSER FOR PAPER TOWELS AT HANDSINK;INTERIORS/EXTERIORS OF ALL COOLERS/FREEZERS UNCLEAN, ALSO WORN OUT GASKETS. MUST DETAIL CLEAN EQUIPMENT AND REPLACE GASKETS. REPLACE MISSING SPOOLS FOR TOILET TISSUE DISPENSERS IN WASHROOMS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARDS UNCLEAN,MUST CLEAN AND MUST STORE IN CLEAN SHELVES OR STORAGE AREA;ALL SHELVES AND COUNTERTOPS IN KITCHEN AND WAITSTATION MUST BE CLEAN;INSIDE GARBAGE CONTAINER MUST BE PROVIDED WITH LID AND MUST BE CLEAN;TOP OF DISHMACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN;SHELVES IN FRONT AREA WITH DIRTY DISHES MUST BE DETAIL CLEAN AND MAINTAINED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND ,BEHIND AND UNDER COOKING EQUIPMENT UNCLEAN WITH ACCUMULATED AND ENCRUSTED DEBRIS,MUST DETAIL CLEAN;FLOOR IN 2ND FLR STORAGE AREAS UNCLEAN,MUST BE CLEAN;FLOOR DRAINS IN DISH AREA AND IN REAR BESIDE WALK-IN FREEZER MUST BE CLEAN;FLOOR IN REAR AREA -BOILER,ICE MACHINE AND WALK IN FREEZER AREA UNCLEAN,MUST BE CLEAN;GROUND AREA AT THE REAR GARBAGE CORRAL WITH ACCUMULATED LEAVES AND BROKEN CEMENT, ALSO UNCLEAN, MUST BE CLEAN;FLOOR IN DISHWASHING AREA AND BY ICE MACHINE IN POOR REPAIR (CRACKED/BROKEN TILES, PITTED CONCRETE) MUST BE REPAIRED AND MAINTAINED, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN THE WALL AROUND PIPES IN 2ND FLOOR MUST BE SEALED;WALLS AND CEILING TILES INSIDE WALK IN COOLER WITH ACCUMULATED DUST,MUST BE CLEAN;CEILING TILES IN BOILER AREA IN POOR REPAIR MUST BE REPLACED;MUST PROVIDE COVER WITH SMALL MESH SCREENN ON THE WALLS OF FAN /VENTS IN THE REAR SIDE AREA;WALLS IN FRONT AREA WITH DIRTY DISHES AND COFFEE MACHINES UNCLEAN,MUST DETAIL CLEAN. DEBRIS ON WALLS AND PICTURES IN DINING AREAS, MUST CLEAN AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST RECAULK SINK IN FRONT AREA, KEEP CLEAN AND MAINTAINED.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE 2ND FLOOR STORAGE AREA,MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT. STORE ALL ELSE CLEAN AND ELEVATED OFF FLOOR TO FACILITATE CLEANING AND PREVENT PEST HARBORAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN HANDSINK;MUST PROVIDE DISPENSER FOR PAPER TOWELS AT HANDSINK;INTERIORS/EXTERIORS OF ALL COOLERS/FREEZERS UNCLEAN, ALSO WORN OUT GASKETS. MUST DETAIL CLEAN EQUIPMENT AND REPLACE GASKETS. REPLACE MISSING SPOOLS FOR TOILET TISSUE DISPENSERS IN WASHROOMS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARDS UNCLEAN,MUST CLEAN AND MUST STORE IN CLEAN SHELVES OR STORAGE AREA;ALL SHELVES AND COUNTERTOPS IN KITCHEN AND WAITSTATION MUST BE CLEAN;INSIDE GARBAGE CONTAINER MUST BE PROVIDED WITH LID AND MUST BE CLEAN;TOP OF DISHMACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN;SHELVES IN FRONT AREA WITH DIRTY DISHES MUST BE DETAIL CLEAN AND MAINTAINED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND ,BEHIND AND UNDER COOKING EQUIPMENT UNCLEAN WITH ACCUMULATED AND ENCRUSTED DEBRIS,MUST DETAIL CLEAN;FLOOR IN 2ND FLR STORAGE AREAS UNCLEAN,MUST BE CLEAN;FLOOR DRAINS IN DISH AREA AND IN REAR BESIDE WALK-IN FREEZER MUST BE CLEAN;FLOOR IN REAR AREA -BOILER,ICE MACHINE AND WALK IN FREEZER AREA UNCLEAN,MUST BE CLEAN;GROUND AREA AT THE REAR GARBAGE CORRAL WITH ACCUMULATED LEAVES AND BROKEN CEMENT, ALSO UNCLEAN, MUST BE CLEAN;FLOOR IN DISHWASHING AREA AND BY ICE MACHINE IN POOR REPAIR (CRACKED/BROKEN TILES, PITTED CONCRETE) MUST BE REPAIRED AND MAINTAINED, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN THE WALL AROUND PIPES IN 2ND FLOOR MUST BE SEALED;WALLS AND CEILING TILES INSIDE WALK IN COOLER WITH ACCUMULATED DUST,MUST BE CLEAN;CEILING TILES IN BOILER AREA IN POOR REPAIR MUST BE REPLACED;MUST PROVIDE COVER WITH SMALL MESH SCREENN ON THE WALLS OF FAN /VENTS IN THE REAR SIDE AREA;WALLS IN FRONT AREA WITH DIRTY DISHES AND COFFEE MACHINES UNCLEAN,MUST DETAIL CLEAN. DEBRIS ON WALLS AND PICTURES IN DINING AREAS, MUST CLEAN AND MAINTAIN

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST RECAULK SINK IN FRONT AREA, KEEP CLEAN AND MAINTAINED.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE 2ND FLOOR STORAGE AREA,MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT. STORE ALL ELSE CLEAN AND ELEVATED OFF FLOOR TO FACILITATE CLEANING AND PREVENT PEST HARBORAGE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 20 LIVE SMALL FLIES IN THE DINING AREA WALLS REAR SIDE AND WAIT STAFF AREA,SERIOUS VIOLATION ,CITATION ISSUED;INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,GIVEN 5 DAYS 04-21-10 TO CORRECT THE VIOLATION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN HANDSINK;MUST PROVIDE DISPENSER FOR PAPER TOWELS AT HANDSINK;INTERIORS/EXTERIORS OF ALL COOLERS/FREEZERS UNCLEAN, ALSO WORN OUT GASKETS. MUST DETAIL CLEAN EQUIPMENT AND REPLACE GASKETS. REPLACE MISSING SPOOLS FOR TOILET TISSUE DISPENSERS IN WASHROOMS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARDS UNCLEAN,MUST CLEAN AND MUST STORE IN CLEAN SHELVES OR STORAGE AREA;ALL SHELVES AND COUNTERTOPS IN KITCHEN AND WAITSTATION MUST BE CLEAN;INSIDE GARBAGE CONTAINER MUST BE PROVIDED WITH LID AND MUST BE CLEAN;TOP OF DISHMACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN;SHELVES IN FRONT AREA WITH DIRTY DISHES MUST BE DETAIL CLEAN AND MAINTAINED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND ,BEHIND AND UNDER COOKING EQUIPMENT UNCLEAN WITH ACCUMULATED AND ENCRUSTED DEBRIS,MUST DETAIL CLEAN;FLOOR IN 2ND FLR STORAGE AREAS UNCLEAN,MUST BE CLEAN;FLOOR DRAINS IN DISH AREA AND IN REAR BESIDE WALK-IN FREEZER MUST BE CLEAN;FLOOR IN REAR AREA -BOILER,ICE MACHINE AND WALK IN FREEZER AREA UNCLEAN,MUST BE CLEAN;GROUND AREA AT THE REAR GARBAGE CORRAL WITH ACCUMULATED LEAVES AND BROKEN CEMENT, ALSO UNCLEAN, MUST BE CLEAN;FLOOR IN DISHWASHING AREA AND BY ICE MACHINE IN POOR REPAIR (CRACKED/BROKEN TILES, PITTED CONCRETE) MUST BE REPAIRED AND MAINTAINED, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN THE WALL AROUND PIPES IN 2ND FLOOR MUST BE SEALED;WALLS AND CEILING TILES INSIDE WALK IN COOLER WITH ACCUMULATED DUST,MUST BE CLEAN;CEILING TILES IN BOILER AREA IN POOR REPAIR MUST BE REPLACED;MUST PROVIDE COVER WITH SMALL MESH SCREENN ON THE WALLS OF FAN /VENTS IN THE REAR SIDE AREA;WALLS IN FRONT AREA WITH DIRTY DISHES AND COFFEE MACHINES UNCLEAN,MUST DETAIL CLEAN. DEBRIS ON WALLS AND PICTURES IN DINING AREAS, MUST CLEAN AND MAINTAIN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT IN THE STORAGE AREA 2ND FLR,AND REAR STORAGE AREA 2ND FLR

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST RECAULK SINK IN FRONT AREA, KEEP CLEAN AND MAINTAINED.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE 2ND FLOOR STORAGE AREA,MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE RESTAURANT. STORE ALL ELSE CLEAN AND ELEVATED OFF FLOOR TO FACILITATE CLEANING AND PREVENT PEST HARBORAGE.