William Taft High School

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on door of middle walk-in cooler. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at exposed handwashing sink located opposite 3 compartment sink. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 1 burnt out lightbulb in ceiling of staff men's toilet room located off kitchen. Instructed to correct and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain interior surfaces of ice machine with minimal calcium build-up.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain counter shelves behind service area

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to clean and maintain rear outside garbage area. Must remove unnecessary articles/clutter to prevent pest harborage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed washbowl sinks in restrooms at academic center with loose faucet and handles.instructed management to repair sinks mentioned

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed no grease trap under three compartment sink.instructed management to install or locate the grease trap at the three compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty walls in mop sink closets.instructed management to clean and maintain mop sink closets.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burn't out lights and cracked light shield over dishwashing area.instructed management to replace light bulbs and broken shields.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention devices not located at ice machine machine. Must install back flow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention devices not located at ice machine machine. Must install back flow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED THAT BOTH TRASH OUTSIDE RECEPTACLES HAVE BROKEN LIDS AND ARE NOT COVERED.PRIORITY FOUNDATION VIOLATION. 7-38-020(b) NO CITATION ISSUE

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to defrost and maintain the 3-door reach-in freezer to remove frost buildup on the condenser and ceiling.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace the missing handle for the top drawer where utensils are stored on the line and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean the bottom shelf of the 3-door reach-in refrigerator in the prep area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase the hot and cold running water sensor times to a minimum of 15 seconds in the men's and women's faculty and student washrooms on the 2nd floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the hot box in the sending school area to have a damaged handle on the top door. Instructed facility to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the left side teacher's fridge in the faculty lounge to have heavy dirt and food accumulation inside. Instructed facility to clean and maintain. Observed slight calcium buildup in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floors left from overnight cleaning in various areas: throughout main hallways, in the faculty/staff rear hallways, and in the elevator. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the 3-1 janitor's closet wall to have loose peeling paint. Instructed facility to remove, repaint, and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a small leak at the right faucet base at the three compartment sink. Instructed facility to repair and maintain. Observed the 2nd floor men's faculty washroom to have one timed faucet sink not working and one not staying on for required 15 seconds. Instructed facility to repair and maintain. Observed a urinal in the first floor boys washroom near the main entrance to not flush. Instructed facility to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain storage racks with dried milk spillage inside dairy walk-in cooler and interior of ice machine in rear area.---------must detail clean and maintain interior surfaces of (3) microwave ovens with excessive dried food debris in 2nd floor teachers lounge to prevent pest harborage .

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors throughout dining area with excessive food and dirt debris, hallway floors throughout (1st, 2nd, 3rd floor) building.---------must detail clean and maintain floors inside all janitor's closet (room 1-1, 1-2, 1-3, 1-4, 2-1, 2-2, 2-3, 2-4, 3-1, 3-2, 3-3, 2-4) with heavy dust, garbage and dirt accumulation and floors inside electrical closet in rear (by dining area).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted post wall in middle of dining room in poor repair with opening. Instructed to seal/fix.--------must repair mop sink wall inside janitor's closet room 3-1.--------must detail clean and maintain walls with dried food and milk spillage around dining area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair faucet neck/handle at wash compartment of the 3 compartment sink.------noted prep sink in poor repair, slow draining in sending school area or the pizza area. Instructed to fix and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to detail clean, maintain and remove clutter stored inside all janitor's closet.-------must remove unused equipment in rear storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners of kitchen, behind equipment in teacher's lounge, utility closet and compressor rooms not clean. Instructed to detail clean daily.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed numerous mice dropping in adjacent rooms of cafeteria-utility closet behind door-approximately 30 mice droppings, in teacher's lounge behind both refrigators-approximately 80 on bottom ledge of refrigator and on floor, inside compressor room in corner behind door approximately 30, in corner behind copier machine in teacher's lounge approximately 30. Instructed to have licensed pest control service premises and provide service invoice for services provided. Remove all droppings, detail clean and sanitize areas. Serious violation 7-38-020 no citation issued.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners of kitchen, behind equipment in teacher's lounge, utility closet and compressor rooms not clean. Instructed to detail clean daily.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Teacher's lounge behind equipment cluttered and not clean. Instructed to remove all unused articles and kee area maintained.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: violation corrected lids closed.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Garbage dumpster leaking,we observed excess food liquids,grimes and black slime substance build-up at base of the dumpster and all around the garbage dumpster and cement ground. Instructed to clean and maintain ground repair/reseal said dumpster. Serious violation:7-38-020 no citation issued

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Three compartment sink not properly maintained. The east end of the sink there is a motor that moves the water around but is no longer in use leaving areas inaccessible for cleaning,observed excess grime and debris inside the opened motor.. Instructed to repair or replace sink so that all surfaces are smooth and easily cleanable. Must use food grade material and non-rust material . Serious violation:7-38-030 no citation issued

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout the prep/kitchen area not maintained:uneven /porous under hot holding unit,broken cement and paint peeling unable to clean.must repair said floor throughput the said area,surface must be smooth,cleanable and non-absorbent material. Floor throughout the dining area not maintained,we observed grimes left behind from floor machine,debris under the tables and around the feet of pole of the chairs.instructed to proper clean said area and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Interior of ice machine not maintained.black substance was observed where ice is made and back and side panels if the ice bin.instructed to clean,sanitize and maintain said unit.ice is for human consumption. Serious violation:7-38-005(a)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage dumpsters not maintained. All three dumpster overfilled with garbage and lids not able to close. On ground and around containers food debris,empty milk containers and dirty cardboard around.instructed to clean area mentioned and keep lids closed at all times to minimize rodent/ insects activities. Serious violation: 7-38-020 no citation issued

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Three compartment sink not properly maintained. The east end of the sink there is a motor that moves the water around but is not longer in use leaving areas inaccessible for cleaning,observed excess grime and debris inside the opened motor.. Instructed to repair or replace sink so that all surfaces are smooth and easily cleanable. Must use food grade material and non-rust material . Serious violation:7-38-030 no citation issued

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout the prep/kitchen area not maintained:uneven /porous under hot holding unit,broken cement and paint peeling unable to clean.must repair said floor throughput the said area,surface must be smooth,cleanable and non-absorbent material. Floor throughout the dining area not maintained,we observed grimes left behind from floor machine,debris under the tables and around the feet of pole of the chairs.instructed to proper clean said area and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained and dusty ceiling tiles at unused dish room, need to replace.(however room is used for other activities)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking pipe under the three compartment sink,instructed to seal with a smooth and cleanable material.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Interior of ice machine not maintained.black substance was observed where ice is made and back and side panels if the ice bin.instructed to clean,sanitize and maintain said unit.ice is for human consumption. Serious violation:7-38-005(a)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage dumpsters not maintained. All three dumpster overfilled with garbage and lids not able to close. On ground and around containers food debris,empty milk containers and dirty cardboard around.instructed to clean area mentioned and keep lids closed at all times to minimize rodent/ insects activities. Serious violation: 7-38-020 no citation issued.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Three compartment sink not properly maintained. The east end of the sink there is a motor that moves the water around but is not longer in use leaving areas inaccessible for cleaning,observed excess grime and debris inside the opened motor.. Instructed to repair or replace sink so that all surfaces are smooth and easily cleanable. Must use food grade material and non-rust material . Serious violation:7-38-030 no citation issued

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hood and filters with a build-up of dust that dangling from filters,instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout the prep/kitchen area not maintained:uneven /porous under hot holding unit,broken cement and paint peeling unable to clean.must repair said floor throughput the said area,surface must be smooth,cleanable and non-absorbent material. Floor throughout the dining area not maintained,we observed grimes left behind from floor machine,debris under the tables and around the feet of pole of the chairs.instructed to proper clean said area and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained and dusty ceiling tiles at unused dish room, need to replace.(however room is used for other activities)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking pipe under the three compartment sink,instructed to seal with a smooth and cleanable material.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt/dust build up on floor in mop sink closets. Instructed manager to clean floor at all mop sink rooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No backflow prevention device at ice machine also mop sink hot/cold water handles stripped at 2nd floor mop closet room (south east corner). Instructed manager to provide and make visible backflow prevention device for ice machine and repair/replace said water handles.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed missing/broken therometers in some prep coolers. Instructed manager to provide/make visible thermometers for all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: 2nd floor womens washroom floor cluttered (northwest corner). Instructed manager to remove all items.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean fans and vents inside bathrooms through out premises(heavy dust particles).

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted outside garbage dumpster (compactor) in poor repairs leaking liquid food waste on to the ground. Engineer immediately called company to schedule maintenance. Must replace or repair and clean surrounding area. Citation issued for serious violation #7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and sanitize floors inside janitors closets/mop sink especially at the kitchen closet.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean fans and vents inside bathrooms through out premises(heavy dust particles).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted broken gasket at the bottom door of reach in cooler at the food prep area. Instructed to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to repair or replace missing and stained tiles on ceilings through out premises

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted over 50 mice droppings under the 1 compartment sinks at the food prep area and electrical compartment at the front serving line of the main lunch line. Instructed to clean and sanitize affected area. Citation issued for serious violation #7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Noted no hot running water at the teachers lounge/lunch room. Temperature of water at the time of inspection was 66.4f. Also noted no hot or cold running water in one of three hand wash sinks at the womens wash room by the gym. Instructed to repair and have hot running water on all hand wash sinks for proper hand washing. Citation issued for serious violation #7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted broken gasket at the bottom door of reach in cooler at the food prep area. Instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and sanitize the upper compartment of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean all floor drains at the serving line and maintain. Instructed to detail clean and sanitize floors in the boys bathroom(second floor) with cigarette stubs, cigarette ashes and toilet tissues.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to repair or replace missing and stained tiles on ceilings through out premises

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted slow drain at the employee hand wash sink; also noted leakage at the u-joint of exposed hand wash sink at the womens bathroom by the gym. Instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Walls that had exposed cinder blocks, walls in kitchen prep area shall be repaired/sealed, damaged, stained ceiling tiles in lunchroom, classrooms 1st floor, 2nd fl,3rd floor shall be repaired/sealed.Missing ceiling tiles in classrooms shall be provided. Peeling paint in staircases shall be repaired.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in bathrooms 3rd floor, 2nd floor shall be provided, broken/damaged and missing light shields in classrooms, bathrooms in older building shall be replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in walk in coolers, coolers not clean need cleaning(detailed), exhaust vents(ventilation) in lunchroom, classrooms 1st floor, 2nd fl, 3rd floor not clean, need cleaning(detailed).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener, exhaust hood, warmer and ice machine not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not maintained in canteen room and near ice machine. Instructed to repair cracked floor and reseal.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers in prep area not cleaned. Instructed to detail clean. Electrical outlet near women's locker room exposed. Instructed to cover outlet. Wall below exhaust not cleaned. Instructed to detail clean and/or repaint.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET ALONG THE DOOR OF THE ICE MACHINE NOT IN GOOD REPAIR, RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. BROKEN HAND DRYER OF THE MENS WASHROOM#343 NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN. FAUCET HANDLE-HOT/COLD, WOMENS WASHROOM#331, NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Cracked light shield in the dry storage room, must replace. Womens washroom #246 ceiling vent with minimal dust accumulated. Must clean in detail and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Rear light bulb inside the cooler and walk in freezer, by the hot holding unit, and by the fresh fruits shelve students serving area,, burned out. Instructed to replace.