Morgan Park(H/S)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Large bulk bins in dry storage area in need of labeling with commodity name instructed to correct and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 1 faucet on the 2nd 3 compartment sink with low water pressure. Instructed to correct and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Air vents above cooking equipment in prep area is leaving dust build up around vents, ceiling and walls. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left corner of exit #3 near dock and bottom right corner exit #1 at main entrance. Instructed manager to seal all outer openings on doors to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup on interior and exterior surfaces of cooking equipment, shelving units, prep tables, holding units in prep area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at right hand washing sinks in second floor boys washroom near room 223 and left sink in women gym washroom. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women gym washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls, around pipe fittings, along baseboards in prep, storage, and office areas. Instucted manager to seal all openings in walls and ceilings, along baseboards, in all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left corner of exit #3 near dock and bottom right corner exit #1 at main entrance. Instructed manager to seal all outer openings on doors to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup on interior and exterior surfaces of cooking equipment, shelving units, prep tables, holding units in prep area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at right hand washing sinks in second floor boys washroom near room 223 and left sink in women gym washroom. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women gym washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls, around pipe fittings, along baseboards in prep, storage, and office areas. Instucted manager to seal all openings in walls and ceilings, along baseboards, in all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor in unused dish room and canteen, on electical outlets and boxes in kitchen, on floor along walls and corners of compressor room in kitchen, on floor under shelving in dry storage area, on floor along walls in walk-in freezer and ice machine storage area, on floor along walls in dock area behind folding tables, milk crates and pipes, on floor along file cabinet men kitchen staff washroom, on floor along walls and corners near vending machine in teacher lounge 122, on floor along walls and shelving in storage room and ledges behind copiers in second floor teachers lounge, on floor along walls and corners in basement electrical rooms. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left corner of exit #3 near dock and bottom right corner exit #1 at main entrance. Instructed manager to seal all outer openings on doors to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup on interior and exterior surfaces of cooking equipment, shelving units, prep tables, holding units in prep area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at right hand washing sinks in second floor boys washroom near room 223 and left sink in women gym washroom. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women gym washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls, around pipe fittings, along baseboards in prep, storage, and office areas. Instucted manager to seal all openings in walls and ceilings, along baseboards, in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime on floors underneath equipment and sinks in kitchen. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and building materials stored on floor in mdf(computer server room). Instructed person in charge to clean, organize, elevate all items from floor at least six inches and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed interior door to third floor mens restroom damaged at frame and unable to be closed at time of inspection. Instructed person in charge to repair and maintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in lunchroom staff and women washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stairs in stairwells in need of repair. When walking down or up the stairs shift and bend forward. Instructed the manager to repair, replace and maintain. Observed openings in walls around pipe fittings in teacher lounge 212 storage, janitor storage near main office, etc

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings, holes and gaps along walls, windows, window sills and doors of cafeteria dining room. Instructed manager to seal all openings, repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter through out the facility in library, storage, and basement areas instructed manager that the premise should be free of litter and unnecessary items to prevent pest harborage. Instructed to remove, clean, sanitize and maintain all storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stairs in stairwells in need of repair. When walking down or up the stairs shift and bend forward. Instructed the manager to repair, replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead mouse and insects in the basement area off kitchen. Instructed manager to remove, clean and sanitize.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings, holes and gaps along walls, windows, window sills and doors of cafeteria dining room. Observed holes stuffed with steel wool in teacher lounge area and opening along the coving where floor meets wall in this area as well. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED OVER 100 MICE DROPPINGS THROUGH OUT THE FACILITY (IN TEACHER'S LOUNGES FIRST AND SECOND FLOORS, IN CORNERS OF CAFETERIA DINING ROOMS AND ALONG WINDOW SILLS, ON LOWER SHELF IN JANITOR'S OFFICE, IN CORNERS AND BEHIND AND BESIDE TOILET IN THE MEN'S SUPPORT STAFF WASHROOM, IN THE CORNER AND UNDER THE SHELF IN THE DRY FOOD STOREROOM, IN CLOSETS IN STAFF LOUNGES AND ALONG WALLS, UNDER CABINETS AND EQUIPMENT IN UNUSED SERVING LINE AND CANTEEN AREAS, ALONG WALLS BEHIND OVEN IN KITCHEN, ALONG WALLS AND CORNERS IN UNUSED DISH ROOM). INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED CPS, 7-38-030(c)

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice dispensing utensil laying inside of ice machine with handle down touching the ice. Instructed manager to provide proper dispensing utensil and to store outside of ice machine in an approved container to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint through out the facility(3rd floor boys bathroom, hallway of second floor and stairwells) instructed manager to make smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stairs in stairwells in need of repair. When walking down or up the stairs shift and bend forward. Instructed the manager to repair, replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter through out the facility. In basements, behind door in in the walkway between kitchen, and hall. Instructed manager that the premise should be free of litter and unnecessary items. Instructed to remove, clean,sanitize and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize. Also clean interior of the hot holding unit rear kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris around ice machine and walk in freezer in lunchroom area. Also janitor closet in the old building.must clean/maintai.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Storage/ wax, supplies stored on floors on floor in 1st fl,( old building) janitor closet. Must organize storage .

Food handler requirements met

Inspector’s note: No proof of idph online food handlers training for employees preparing, handling foods.must provide

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot water at right sink in first floor girls washroom across from lunchroom and middle sinks in third floor boys and girls washroom in new building.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot or tempered water at washbowls in girls and boys first, second, and third floor washrooms in new building. Instructed manager to provide hot or tempered water at washbowls for proper hand washing. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean drawer and top of elecrical box under steam table along north wall in serving area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors behind cooking equipment in kitchen, along walls in dining area(food debris), under dish machine near grease trap, in corner near holding unit in canteen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light bulb and shield in walk-in freezer near receiving door. Replace missing light shields in utensil/dry storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under right compartment of 3-compartment sink. Clean drain lines of 3-compartment sink near exposed sink. Clean/repair drain line in men washroom near kitchen(foul odor). Replace missing toilet seat in second stall of girls first floor washroom in old building. Provide hot/tempered water at left sink in girls third floor washroom in old building.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the middle washbowl in the girls toilet room by the main entrance doors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floor drain in front of the walk in cooler/freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the ceiling vents in the boys/girls toilet rooms on the 2nd and 3rd fl.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to fix the damaged walls on the right side (when facing) corner by the ice machine in the kitchen area and in the dish machine area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix and maintain the following plumbing issues: increase the water pressure at the right washbowl in the boys toilet room by the main entrance doors. Provide running water to the middle washbowl in the girls toilet room by the main entrance doors.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control. 12-rodent/mice droppings on premises on floors in girls gym storage closet in corners around clutter,9-mice droppings inside cabinet under hand sink in science classroom-341.must clean/sanitize areas.also 3-set of doors not rodent proofed at bottom areas approx 1/4 inch:door#17,main entry doors,and exit doors accross from room 102.must repair all doors to be tight-fitting.serious citation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed top/bottom door handle in poor repair on #2 walk in cooler.must repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean in gym storage areas,and especially thru-out engineer's boiler room/storage areas.must clean all debris,etc.also elevate supply and storage boxes in ,(boiler room),areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed girl's gym supply storage area,#2, too cluttered,storage on fllors.must organize,remove any articles not using to prevent pest harborage area.also organize engineer storage closet in office area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to check/repair freezer #1 compressor bottom tray and fan poor repair. Need to repair or replace side storage box freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean interior front serving line milk coolers, and hot holding units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to clean floor in milk cooler main kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean light shield in boys restroom 1st. Floor main building and reattach light shield in cooler # 2 main kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SNEEZE GUARDS IN POOR REPAIR NEED TO REPLACE STUDENT TRAY LINE AND IN FRONT (BROKEN GUARD) IN CANTEEN SPOT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE #10 CAN OPENER, ALSO CLEAN TABLE STORAGE SHELF ACROSS FROM 2 COMP. SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN COOLER 3, UNDER 2 COMP. SINK, COMPRESSOR ROOM AND REAR ICE ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REMOVE EXCESSIVE ICE FROM WALL IN REAR WALK IN FREEZER. REMOVE DUST FROMREAR WALL COOKING AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS OVER BAKING TABLE, REPAIR LIGHT SHIELD IN COOLER #2.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN DUSTY VENTS AT REAR COOKING LINE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE DUST BUILDUP BEHIND STOVES IN KITCHEN. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS AND WINDOW LEDGES IN SECOND FLOOR FACULTY WASHROOM. CLEAN SHELVES IN TEACHERS LOUNGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS AND CREVICES IN DRY STORAGE ROOM. CLEAN ALL CEILING VENTS IN KITCHEN AND SERVING AREAS. SEAL OPENING BEHIND TOILET AND REPLACE DAMAGED TOILET SEAT IN SECOND STALL OF WOMEN FACULTY WASHROOM ACROSS FROM EXIT#8. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS SECOND FLOOR WASHROOM. REPAIR WALLS AND CEILING IN GIRLS SECOND FLOOR WASHROOM NEAR ROOM 252 (PEELING PAINT). SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILING AND ALONG BASEBOARDS IN TEACHERS LOUNGE ROOM 212.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN GIRLS AND BOYS WASHROOMS NEAR ROOM 235. PROVIDE HOT WATER AT LEFT SINK IN GIRLS THIRD FLOOR WASHROOM IN NORTH BUILDING. REPAIR SINKS AND PROVIDE HOT WATER IN WOMEN FACULTY WASHROOM FIRST FLOOR NORTH BUILDING REPAIR INOPERABLE WATER FOUNTAINS AND INCREASE PRESSURE AS NEEDED.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CHAIRS AND TABLES AWAY FROM WOMEN GYM EXIT DOOR. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN TEACHERS LOUNGE ROOM 212 AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 7 MICE DROPPINGS ON FLOOR BEHIND GREASE TRAP IN DISH ROOM, 4 MICE DROPPINGS ON FLOOR VENT IN SOUTHEAST CORNER NEAR CANTEEN IN LUNCHROOM, 6 MICE DROPPINGS ON WINDOW LEDGES IN SECOND FLOOR WOMEN FACULTY WASHROOM NEAR ROOM 247 IN MAIN BUILDING, 30-40 MICE DROPPINGS ON FLOOR ALONG EAST WALL, 10-15 MICE DROPPINGS SCATTERED ON TABLES AND ELECTRICAL OUTLETS IN TEACHERS LOUNGE ROOM 212 IN NORTH BUILDING. INSTRUCTED MANAGER TO CALL EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT#5 1/4" GAP ON BOTTOM LEFT CORNER OF RIGHT DOOR, EXIT #16 1" GAP ON BOTTOM OF RIGHT DOOR AND 1/4" GAP ON RIGHT CORNER OF MI

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE DUST BUILDUP BEHIND STOVES IN KITCHEN. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS AND WINDOW LEDGES IN SECOND FLOOR FACULTY WASHROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN FREEZER (ICE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN DISH ROOM, LUNCHROOM, BOILER ROOM AND TEACHER LOUNGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN TEACHERS LOUNGE ROOM 212. CLEAN ALL FLOOR VENTS IN LUNCHROOM (DEBRIS, DUST, WRAPPERS, ETC). FLOORS NEED PAINTING IN DRY STORAGE AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS AND CREVICES IN DRY STORAGE ROOM. CLEAN ALL CEILING VENTS IN KITCHEN AND SERVING AREAS. SEAL OPENING BEHIND TOILET AND REPLACE DAMAGED TOILET SEAT IN SECOND STALL OF WOMEN FACULTY WASHROOM ACROSS FROM EXIT#8. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS SECOND FLOOR WASHROOM. REPAIR WALLS AND CEILING IN GIRLS SECOND FLOOR WASHROOM NEAR ROOM 252 (PEELING PAINT). SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILING AND ALONG BASEBOARDS IN TEACHERS LOUNGE ROOM 212.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER AND COOLER IN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN GIRLS AND BOYS WASHROOMS NEAR ROOM 235. PROVIDE HOT WATER AT LEFT SINK IN GIRLS THIRD FLOOR WASHROOM IN NORTH BUILDING. REPAIR SINKS AND PROVIDE HOT WATER IN WOMEN FACULTY WASHROOM FIRST FLOOR NORTH BUILDING REPAIR INOPERABLE WATER FOUNTAINS AND INCREASE PRESSURE AS NEEDED.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CHAIRS AND TABLES AWAY FROM WOMEN GYM EXIT DOOR. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN TEACHERS LOUNGE ROOM 212 AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. GROUT OPENINGS IN WALLS IN KITCHEN BEHIND HOT HOLDING UNIT, NEAR 3-COMP SINK, ETC. SEAL OPENINGS ALONG BASEBOARDS BEHIND MIXER NEAR 2-COMP SINK. REPLACE MISSING CEILING TILES IN 2ND FLOOR HALLWAY AND STAINED CEILING TILES IN 2ND FLOOR WOMEN TEACHERS WASHROOM. REMOVE PEELING PAINT IN CEILING IN GIRLS 2ND FLOOR WASHROOM NEAR ROOM 250. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN LADIES LOCKER ROOM IN GYM 125-127, 2ND FLOOR WASHROOMS NEAR ROOM 235, 3RD FLOOR GIRLS WASHROOM, AND LEFT SINK IN 1ST FLOOR WOMEN TEACHERS WASHROOM NEAR EXIT#16 (NORTH BUILDING). INCREASE HOT WATER PRESSURE ON LEFT SINK IN GIRLS 3RD FLOOR WASHROOM(NORTH BUILDING). INCREASE PRESSURE OF WATER FOUNTAIN NEAR EXIT #17.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. TREATMENT.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 6 MICE DROPPINGS ON FLOOR IN CORNER NEAR EXPOSED SINK, 3 MICE DROPPINGS ON BOTTOM LEDGE OF HOT HOLDING UNIT NEAR 1-COMP SINK, 10-15 MICE DROPPINGS ON FLOOR IN CORNER NEAR GREASE TRAP UNDER 3-COMP SINK, 2 MICE DROPPINGS ON GREASE TRAP OF 3-COMP SINK, 10-15 MICE DROPPINGS ON FLOOR IN CORNER NEAR COMPRESSORS IN KITCHEN ELECTRICAL ROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND GREASE TRAP OF 2-COMP PREP SINK, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS, ON METAL SHEETS AND BEHIND CHEST FREEZER IN DRY STORAGE ROOM, 20-30 MICE DROPPINGS INSIDE CABINETS ON LEDGES UNDER COLD SERVING LINE NEAR DINING AREA, CABINET NEAR REGISTER NEAR KITCHEN

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES AND PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER AND FREEZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, CABINETS, HOT HOLDING UNITS, SHELVES, SLUSH MACHINE NOZZLES AND SPIGOTS IN CANTEEN, WATER FOUNTAINS, ETC.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, KITCHEN ELECTRICAL ROOM, PREP, SERVING AND DISH ROOM AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING AROUND ELECTRICAL OUTLET NEAR 3-COMP SINK, GROUT OPENINGS IN WALLS IN KITCHEN BEHIND HOT HOLDING UNIT, NEAR 3-COMP SINK, ETC. SEAL OPENINGS ALONG BASEBOARDS BEHIND MIXER NEAR 2-COMP SINK, ALONG WINDOWS IN DINING AREA, AROUND PIPE FITTING OF SHOWER HEAD IN UTILITY ROOM NEAR KITCHEN ENTRANCE, IN CEILING AROUND PIPE FITTINGS IN 1ST FLOOR LOUNGE (NORTH BUILDING). REPLACE MISSING CEILING TILES IN 2ND FLOOR HALLWAY AND STAINED CEILING TILES IN 2ND FLOOR WOMEN TEACHERS WASHROOM. REMOVE PEELING PAINT IN CEILING IN GIRLS 2ND FLOOR WASHROOM NEAR ROOM 250. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS AND DRYER IN 1ST FLOOR GIRLS AND BOYS WASHROOMS NEAR KITCHEN, LADIES LOCKER ROOM IN GYM 125-127, 2ND FLOOR WASHROOMS NEAR ROOM 235, 3RD FLOOR GIRLS WASHROOM, AND LEFT SINK IN 1ST FLOOR WOMEN TEACHERS WASHROOM NEAR EXIT#16 (NORTH BUILDING). INCREASE HOT WATER PRESSURE ON LEFT SINK IN GIRLS 3RD FLOOR WASHROOM(NORTH BUILDING). INCREASE PRESSURE OF WATER FOUNTAIN NEAR EXIT #17.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. TREATMENT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ALL EQUIPMENT, TEMPERATURE CONTROLS, CABINETS AND SHELVES UNDER STEAM TABLES AND COLD SERVING LINE AREAS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN WALK-IN COOLERS (MILK SPILLS),UNDER COLD SERVING LINE NORTH (FOOD DEBRIS, PEACHES,ETC), UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN FREEZER STORAGE AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING IN NORTHEAST CORNER DINING AREA. SEAL OPENINGS ALONG NORTH WALL OUTLET AND EAST WALL IN DINING AREA. SEAL OPENING IN NORTHEAST CORNER CEILING IN GIRLS 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE, AROUND PIPE FITTINGS UNDER ALL SINKS IN ALL WASHROOMS. REPLACE MISSING WALL TILES IN WALK-IN COOLERS. SEAL OPENINGS ALONG ALL WALLS IN GYM. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN ALL WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS BEHIND WALK-IN FREEZER AND ALONG WALLS IN STORAGE ROOM NEAR DOCK DOOR, 8 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER COLD SERVING LINE (SOUTH), 10-15 MICE DROPPINGS SCATTERED UNDER STEAM TABLE AND COLD SERVING LINE (MIDDLE), 10-15 MICE DROPPINGS ON ELECTRICAL BOX UNDER NORTH STEAM TABLE AND INSIDE COMPARTMENT NEAR TEMPERATURE CONTROLS, 10-15 MICE DROPPINGS INSIDE CABINET UNDER COLD SERVING LINE (NORTH), 5 MICE DROPPINGS SCATTERED IN SOUTHEAST CORNER DINING AREA, 5 MICE DROPPINGS ON ROLLING CART IN JANITOR STORAGE NEAR DOCK DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FO

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT #165216 ON 6-1-09 AND #18087 ON 6-8-10. 32 MUST PAINT RUSTY SURFACES ON GREASE TRAPS. 35 INSTRUCTED ENGINEER TO SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN DINING AREA, IN NORTHEAST CORNER CEILING 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE, REPLACE MISSING AND DAMAGED WALL TILES INSIDE WALK-IN COOLERS, REPAIR WALLS IN BASEMENT (WATER SEEPAGE). SERIOUS VIOLATION 7-42-090 CITATION ISSUED H 59970

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY SURFACES ON GREASE TRAP.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ALL EQUIPMENT, TEMPERATURE CONTROLS, CABINETS AND SHELVES UNDER STEAM TABLES AND COLD SERVING LINE AREAS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN WALK-IN COOLERS (MILK SPILLS),UNDER COLD SERVING LINE NORTH (FOOD DEBRIS, PEACHES,ETC), UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN FREEZER STORAGE AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING IN NORTHEAST CORNER DINING AREA. SEAL OPENINGS ALONG NORTH WALL OUTLET AND EAST WALL IN DINING AREA. SEAL OPENING IN NORTHEAST CORNER CEILING IN GIRLS 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE, AROUND PIPE FITTINGS UNDER ALL SINKS IN ALL WASHROOMS. REPLACE MISSING WALL TILES IN WALK-IN COOLERS. SEAL OPENINGS ALONG ALL WALLS IN GYM. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN ALL WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.