Foreman High School

No violations were recorded at this inspection.

1. May 20, 2025 Pass

   Canvass · Pass

   No violations

2. May 31, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slow draining exposed handwashing sink near serving line. Instructed the person in charge to repair and maintain so that the sink drains properly.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Apr 11, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Feb 17, 2023 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: The thermometer gauge attached to the hot holding unit at the service line is not operational. Must repair or provide a working thermometer inside of the hot holding unit.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed chipped and peeling paint on the wall outside of the door frame to walk-in cooler #2. Must scrape and repaint the chipped paint on the wall.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation from report #2555989 on 5/19/22 not corrected: 55 - observed damaged ceiling tiles with a black substance on them in walk-in cooler #2 located in the rear kitchen preparation area. Also observed peeling paint on the ceiling located in the kitchen preparation area. Instructed to replace ceiling tiles in walk-in cooler and repair ceiling in kitchen preparation area and maintain. Priority foundation violation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

5. May 19, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak at base of faucet at two comparment sink located near the ice machine in the kitchen preparation area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged ceiling tiles with a black substance on them in walk-in cooler #2 located in the rear kitchen preparation area. Also observed peeling paint on the ceiling located in the kitchen preparation area. Instructed to replace ceiling tiles in walk-in cooler and repair ceiling in kitchen preparation area and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no lighting in walk-in cooler #1 in the rear kitchen preparation area. Instructed to provide adequate lighting and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. May 26, 2021 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 general Show violations

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed walk in cooler #2 in prep area at internal temperature of 52.7f and milk walk in cooler near serving line at internal temperature of 45.9f. Both units have been tagged for reinspection. All cold holding equipment must maintain internal temperature of 41f or below. Priority. 7-38-005. No citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on ceilings in third floor women's (south) restroom. Must repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. May 24, 2021 Fail

   Canvass Re-Inspection · Fail

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: MAXIMUM TEMPERATURES OF 68.9F IN MEN AND WOMEN'S WASHROOMS ON NORTH SIDE OF ANNEX. ALL HANDWASHING SINKS MUST REACH MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(c). NO CITATION ISSUED.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed walk in cooler #2 in prep area at internal temperature of 52.7f and milk walk in cooler near serving line at internal temperature of 45.9f. Both units have been tagged for reinspection. All cold holding equipment must maintain internal temperature of 41f or below. Priority. 7-38-005. No citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on ceilings in third floor women's restroom. Must repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. May 20, 2021 Fail

   Canvass · Fail

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: MAXIMUM HANDWASHING SINK TEMPERATURE OF 95.1F IN MEN'S ANNEX (SOUTH) WASHROOM AND MAXIMUM TEMPERATURES OF 68.9F IN MEN AND WOMEN'S WASHROOMS ON NORTH SIDE OF ANNEX. MAXIMUM HANDWASHING SINK TEMPERATURE OF 88.7 IN WOMEN'S MAIN BUILDING THIRD FLOOR WASHROOM AND MAXIMUM HANDWASHING SINK TEMPERATURE OF 86.1F IN THIRD FLOOR MEN'S WASHROOM OF MAIN BUILDING. ALL HANDWASHING SINKS MUST REACH MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(c). NO CITATION ISSUED.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed walk in cooler #2 in prep area at internal temperature of 52.7f and milk walk in cooler near serving line at internal temperature of 45.9f. Both units have been tagged for reinspection. All cold holding equipment must maintain internal temperature of 41f or below. Priority. 7-38-005. No citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed container of sugar in prep area without label. All containers of food not in original packaging must be labeled.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed slime-like substance on liner inside of ice machine in kitchen. Must clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on ceilings in third floor women's restroom. Must repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing light bulb in walk in freezer #2 in lunchroom. Must replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Jun 11, 2020 Fail

   Canvass Re-Inspection · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink in the serving room. A hand washing sink must be located to allow convenient use by food employees in the serving room. Instructed facility to install hand washing sink with hot and cold running water under city pressure. Priority foundation 7-38-030(c). No citation issued. -

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

10. Feb 28, 2020 Fail

    Canvass Re-Inspection · Fail

    1 critical4 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-204.11-observed no hand washing sink in the serving room. A hand washing sink must be located to allow convenient use by food employees in the serving room. Instructed facility to install hand washing sink with hot and cold running water under city pressure. Priority foundation 7-38-030(c). No citation issued. -

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: upgraded to priority foundation

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11- damaged walls and pelling paint on the walls and ceiling in the 2nd floor and 3rd floor staff washroom(men and women), instructed to scrape off peeling paint and re paint and repair damaged walls and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 4-202.18-filters on the hood above the stoves with dust build-up. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: 8-404.13(b:4)-previous core violation not corrected from report #22585489 dated 4/22/19. #51- 5-204.12- back flow prevention device not located at ice machine located in kitchen. Must install back flow prevention device at water line so it may be located to be serviced and maintained. Priority foundation 7-42-090 no citation issued(cps). Must be corrected by 4/1/20.

      Official wording (code 60)

      Previous core violation corrected

11. Feb 21, 2020 Fail

    Canvass · Fail

    1 critical5 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink in the serving room. A hand washing sink must be located to allow convenient use by food employees in the serving room. Instructed facility to install hand washing sink with hot and cold running water under city pressure. Priority foundation 7-38-030(c). No citation issued. -

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Door #9 with a gap on the right bottom of the door. Instructed to repair, make the door tight fitting and rodent,insects proofed and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Upgraded to priority foundation.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: One out of two hand dryer is not working,in the girl's washroom 1st floor. Must repair and maintain. Damaged walls and pelling paint on the walls and ceiling in the 2nd floor and 3rd floor staff washroom(men and women), instructed to scrape off peeling paint and re paint and repair damaged walls and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Filters on the hood above the stoves with dust build-up. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation n ot corrected from report #22585489 dated 4/22/19. #51- 5-204.12- back flow prevention device not located at ice machine located in kitchen. Must install back flow prevention device at water line so it may be located to be serviced and maintained. Priority foundation 7-42-090 no citation issued(cps). Must be corrected by 2/28/20.

      Official wording (code 60)

      Previous core violation corrected

12. Apr 22, 2019 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink in the serving room. A hand washing sink must be located to allow convenient use by food employees in the serving room. Instructed facility to install hand washing sink with hot and cold running water under city pressure. Priority foundation 7-38-030(c). No citation issued. -

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Back flow prevention device not located at ice machine located in kitchen. Must install back flow prevention device at water line so it may be located to be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed small water leak at base of middle faucet at the dish washing 3 compartment sink.instructed to repair plumbing leak and to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

13. Mar 2, 2018 Pass

    Canvass Re-Inspection · Pass

    No violations

14. Feb 23, 2018 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Found dish washing facilities not properly maintained. Wastewater backing up from one compartment into another compartment of the 3 compartment sink and into 2 compartment sink. Instructed to repair. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All single plastic utensils in a holding container must be stored with handles facing up/out.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior surfaces of (2) microwave ovens with excessive dried food accumulation to prevent pest harborage (located in student dining room).

15. Jan 30, 2017 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint on the ceiling and walls inside the one of the walk in cooler, inside the staff washrooms in all three floors. Must scrape peeling paint and repaint.

16. Jan 23, 2017 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Interior panel of the ice maker not maintained. Yellowish/orange color on the moldy like substance on the surfaces of the plastic tube where the water is coming from. Instructed to clean in detail and sanitize. Serious violation 7-38-005(a). Instructed not to use the ice maker not until it is cleaned and sanitized.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Front entrance door on the first floor and self entrance door on the first floor not rodent/insects proofed with over 1/4 of an inch gap on the bottom of the door. Instructed to rodent/insects proofed the doors. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint on the ceiling and walls inside the one of the walk in cooler, inside the staff washrooms in all three floors. Must scrape peeling paint and repaint. Dust accumulated on the fan guard of both walk in cooler. Must clean remove dust and maintain. Damaged walls on the left rim of the walk in cooler in the kitchen. Must repair walls and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Burned out light bulb on the hood/canopy in the cook line. Must replace and maintain.

17. Mar 17, 2016 Pass

    Complaint Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed cracked or missing baseboard tiles in serving area and also in dry storage room. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint on ceiling outside of lunch room entry way. Instructed to repair and maintain all peeling paint on walls and ceilings in hallways

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed missing sensor plates on parts of the sinks in the following student restrooms: 1st floor north girls restroom; 1st floor north boys restroom. Observed 2nd floor south boys restroom with left sink not working. Observed 3rd floor girls restroom with missing flush button on wall above toliet. Observed water temperature in all bathrooms ranging from 43f - 85f. Instructed engineer must have consistent temperature to a minimium of 85f in all restrooms. Instructed to repair and maintain all sinks and toilets for all restrooms

18. Mar 17, 2016 Conditional

    Complaint · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed dust and fire extinquisher expellent on vents and inside of rim of ice machine. Instructed to burn ice, clean and sanitize machine before use. Machine tagged and held for insection. Facility will use bagged iced until tag removal. Serious violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed cracked or missing baseboard tiles in serving area and also in dry storage room. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint on ceiling outside of lunch room entry way. Instructed to repair and maintain all peeling paint on walls and ceilings in hallways

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed missing sensor plates on parts of the sinks in the following student restrooms: 1st floor north girls restroom; 1st floor north boys restroom. Observed 2nd floor south boys restroom with left sink not working. Observed 3rd floor girls restroom with missing flush button on wall above toliet. Observed water temperature in all bathrooms ranging from 43f - 85f. Instructed engineer must have consistent temperature to a minimium of 85f in all restrooms. Instructed to repair and maintain all sinks and toilets for all restrooms

19. Mar 8, 2016 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed cracked or missing baseboard tiles in serving area and also in dry storage room. Instructed to repair and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint on ceiling outside of lunch room entry way. Instructed to repair and maintain all peeling paint on walls and ceilings in hallways.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed several over head lighting not working in lunch room, and also in serving line. Instructed to repair and maintain to provide adequate lighting throughout.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed missing sensor plates on parts of the sinks in the following student restrooms: 1st floor north girls restroom; 1st floor north boys restroom. Observed 2nd floor south boys restroom with left sink not working. Observed 3rd floor girls restroom with missing flush button on wall above toliet. Observed water temperature in all bathrooms ranging from 43f - 85f. Instructed engineer must have consistent temperature to a minimium of 85f in all restrooms. Instructed to repair and maintain all sinks and toilets for all restrooms

20. Mar 4, 2016 Fail

    Canvass · Fail

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed only exposed hand sink in prep area not properly functioning. Left side cold faucet with handle that does not turn on. Right side hot metered push faucet which is not properly tempered. Manager stated most of the time the water is too hot (139f at begining of inspection) to wash hands, other times it is very cold (61.6f at end of inspection). Instructed to provide kitchen with properly functioning exposed hand sink with hot and cold or tempered (85f) running water. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed cracked or missing baseboard tiles in serving area and also in dry storage room. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint on ceiling outside of lunch room entry way. Instructed to repair and maintain all peeling paint on walls and ceilings in hallways.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed several over head lighting not working in lunch room, and also in serving line. Instructed to repair and maintain to provide adequate lighting throughout.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed missing sensor plates on parts of the sinks in the following student restrooms: 1st floor north girls restroom; 1st floor north boys restroom. Observed 2nd floor south boys restroom with left sink not working. Observed 3rd floor girls restroom with missing flush button on wall above toliet. Observed water temperature in all bathrooms ranging from 43f - 85f. Instructed engineer must have consistent temperature to a minimium of 85f in all restrooms. Instructed to repair and maintain all sinks and toilets for all restrooms.

21. Jan 15, 2015 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation from 4-4-14 not corrected.#32- noted missing sneeze guard at hotline in service area. Instructed to replace missing sneeze guard. Serious violation #7-42-090. Engineer was able to correct during the inspection by replacing guards from an unused hot holding line.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Dirty wall under the kitchen exposed hand sink. Cleaned during the inspection.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light bulb replaced inside walk-in cooler #1.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak on the cold handle of the nozzle on the kitchen three compartment sink.

22. Apr 4, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted missing sneeze guard at hotline in service area. Instructed to replace missing sneeze guard.---------- must clean and repaint exterior (top) surfaces of grease box underneath 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted wall by the office in poor repair with heavy water stain and peeling paint. Instructed to fix.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to discard unnecessary articles and unused equipment in dining area (next to the office).

23. May 3, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls, ceiling in lunch room , toilet rooms have pelling paint. Musr remove peeling paint and seal walls and ceiling.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation covers in toilet rooms have build up of dust. Must clean.

24. May 30, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide longer sneeze guards to serving tables in lunch areas, (12 inches).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls, ceilings that peeling paint/plaster in classrooms, bathrooms in 3rd floor, and 2nd floor, shall be repaired/sealed. south end staircase had peeling paint, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in kitchen/prep areas, serving lines in luchroom not clean, need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation)in bathrooms in 3rd floor, 2nd floor 1st floor not clean need detailed cleaning. Leaking pipe in bsmt, by furnace area shall be repaired/replaced.

25. May 11, 2011 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DAMAGED SCREEN WINDOWS IN THE DINING AREA MUST BE REPLACED; VENT COVER IN WASHROOM FOR EMPLOYEES DIRTY,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COMPRESSOR/ELECTRICAL EQUIPMENT IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. 3 DAMAGED BASEWALL TILES IN STORAGE ARE MUST BE REPLACED; CEILING IN WALK IN COOLER -KITCHEN DIRTY,WITH BLACK MOLDY MATERIALS,MUST CLEAN AND MAINTAIN; PEELING PAINT ON CEILING AT THE LOCKER ROOM MUST BE REMOVED,REPAINT

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 3 BROKEN LIGHT SHIELDS IN DINING AREA MUST BE REPLACED

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPES UNDER DISMACHINE AREA MUST BE REPAIRED; 7 FAUCETS IN LADIES AND MEN'S WASHROOMS 2ND AND 3RD FLR IN POOR REPAIR MUST BE REPAIRED

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN WALK IN COOLER AND MILK COOLERS

26. Oct 25, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener in kitchen not cleaned. Instructed to detail clean and sanitize after every use.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in boiler room and in kitchen not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ventilation covers through-out prep area not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light not working inside walk-in unit. Instructed to repalce missing bulb.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Several faucets and urinal in boys toilet room not working. Instructed to repair faucets and urinals. Valve under dish machine leaking. Instructed to repair to prevent leak. Boiler in boiler room leaking and discarding water on floor around unit. Instructed to repair to prevent leakage.

27. Mar 5, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener and interior door of ice machine not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in along wallbase in boiler room and corner in kitchen and dishmachine not cleaned. Instructed to detail clean. Door sweep on bottom of door northwest door torn on left corner. Instructed to repair or replace sweep.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in hallway in several areas in seal and not storage room has peeling paint. Instructed to remove all peeling paint and repaint.