Fenger Acad. (H/S)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed door in poor repair in second floor girls washroom. Instructed manager to replace door and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drain in need of cleaning under 3-compartment sink in culinary arts 244. Observed spills and debris on floors in basement. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 80 mice droppings scattered on boxes of drying racks, blenders, pasta makers and waffle iron inside storage unit in culinary arts 244. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of right door at exit #15 near kitchen. Instructed manager to seal all outer openings on doors to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills and debris inside hand washing sink near 3-compartment sink in culinary arts 244 and rust deposits inside 2-compartment sink in kitchen. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking valve under hand washing sink in first floor men staff washroom. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed missing stall door in first floor women staff washroom near main entrance and door in poor repair in second floor girls washroom. Instructed manager to replace doors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drain in need of cleaning under 3-compartment sink in culinary arts 244. Observed spills and debris on floors in basement. Instructed manager to clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage rack in main kitchen and culinary arts room.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gasket on bread reach in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) : MUST DEFROST ICE BUILD UP FROM MILK COOLER ON SERVING LINE.CULINARY ARTS ROOM-INTERIOR AND EXTERIOR OF REACH IN COOLERS AND FREEZERS,HOT HOLDING UNITS,FRYER CABINETS,PREP TABLES.DELIME ICE MACHINE

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE IN LUNCHROOM-LOOSE AND MISSING WALL BASES,MISSING CEILING TILES & FLOOR TILES,DAMAGED CEILING IN 1ST FL. GIRL'S NORTH TOILET ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 : .CULINARY ARTS-FLOOR DRAIN AT 3- COMPARTMENT SINK AND FLOORS ALONG WALL BASES

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN LUNCH ROOM .

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT IN CULINARY ARTS ROOM

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more mice droppings on paper goods and dish storage racks,on dollie underneath 3- compartment sink,on lower shelf of prep table where scale is located,on floor next to walk in freezer #2,on floor behind grease trap at 2- compartment sink,on serving line on ralings of counter cabinets,on floor behind door in dry food storage area.lunch room-on pallet of x-ray machine,next to file cabinet at exit doors and the sign next to reach in cooler.culinary arts room-on lower shelf of white rolling cart near desk must remove droppings,clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/19/24.(priority foundation 7-38-020(a)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage rack in main kitchen and culinary arts room.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on bread reach in cooler.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no temperature measuring device for high temperature dish machine in culinary arts must provide and maintain.(priority foundation 7-38-005)

Equipment and surfaces were dirty.

Inspector’s note: Must defrost ice build up from milk cooler on serving line.culinary arts room-interior and exterior of reach in coolers and freezers,hot holding units,fryer cabinets,prep tables.delime ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe underneath 3- compartment sink in culinary arts room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace in lunchroom-loose and missing wall bases,missing ceiling tiles & floor tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor in walk in freezers .culinary arts-floor drain at 3- compartment sink and floors along wall bases.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout light in lunch room & serving line.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up on filters at hood of cooking equipment in culinary arts room.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of a two door refrigerator at 45.0. A held for inspection tag has placed on unit. Once repaired, email to cdph. Must have cold holding units at 41.0f or below. Priority 7-38-005, no citation issued

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2553157 on 3-21-22:53:observed no covered waste receptacles in basement women and second floor girls washrooms.instructed to provide. 55-observed peeling paint on walls and ceilings in first floor unisex and men locker room washrooms. Instructed to repair. Priority foundation 7-42-090

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed damaged gasket on middle door of three door cooler in prep area. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered waste receptacles in basement women washroom and second floor girls washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed peeling paint on walls and ceilings in first floor unisex and men locker room washrooms. Instructed manager to repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered inside closet, on floor, table and shelving units in teachers lounge 232. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on middle door of three door cooler in prep area. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in basement women washroom and second floor girls washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls and ceilings in first floor unisex and men locker room washrooms. Instructed manager to repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the mop sink in the main kitchen with a slow drain and a leak underneath the 3 compartment sink in the culinary class room. Instructed engineer to have repaired and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted a few women washrooms with out covered receptacle. Instructed manager to comply.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow device for ice machine in cafeteria, culinary room 244 ice machine and dishmachine. Instructed that backflow device must be located to be serviced and maintained

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Any washrooms used by females must have a covered receptacle for sanitary napkins.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed storage containers for oil, in the culinary dept and ketchup bottles,etc in prep area. Instructed to provide labels

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow device for ice machine in cafeteria, culinary room 244 ice machine and dishmachine. Instructed that backflow device must be located to be serviced and maintained

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: : any washrooms used by females must have a covered receptacle for sanitary napkins.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed storage containers for oil, in the culinary dept and ketchup bottles,etc in prep area. Instructed to provide labels.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control. Observed 16 mice droppings on floor along 2-comp sink, 5- droppings on floor at walk in cooler, 26 mice droppings on bottom of paper storage cart and pot/ pan storage cart.also 2 mice droppings behind popcorn machine inside open drawer in teachers lounge. Instructed to clean/sanitize all areas.recommened pest service. Priority foundation 7-38-020(a)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed high temperature dish machine in culiniary room (244) not operable. The fill cycle stays on. Machine wont go to the next cycle to wash. Machine must be serviced. Do not use until reinspected by the health dept. Must use 3- compartment.priority foundation

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow device for ice machine in cafeteria, culinary room 244 ice machine and dishmachine. Instructed that backflow device must be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Any washrooms used by females must have a covered receptacle for sanitary napkins.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings along baseboards in computer room 323. Seal openings in ceiling in computer room 170.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install an exposed hand sink near 3-compartment sink in prep area. Tighten hot water handle on sink in women basement washroom.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 10 mice droppings scattered on items on dry food storage cart in culinary arts classroom, 5 mice droppings scattered on mixer, microwave and blender box in storage room in culinary arts classroom, 2 mice droppings scattered on ledge in teachers lounge, 20 mice droppings scattered on floor in corner in gym storage 243, 10 mice droppings scattered on floor and equipment in gym storage 245, 20 mice droppings scattered on floor and container lids in science vault 103b, 5 mice droppings scattered on floor in science vault 103c. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize all rolling carts and shelving units in culinary arts classroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in gym storage and science vault areas. Clean floor drains under 3-compartment sink in culinary arts.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings in walls and ceilings, around pipe fittings and electrical outlets in science vault areas. Seal openings under toilet in gym storage 245 washroom. Seal openings around pipe fittings under sink in book room 226. Seal openings along baseboards in computer room 325. Seal openings in ceiling in computer room 170.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install an exposed hand sink near 3-compartment sink in prep area. Tighten hot water handle on sink in women basement washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and properly organize all gym storage and science vault areas to prevent pest harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in the cuilnary classroom on 2nd floor

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the kitchen area and basement area,along wall base and corners

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove ice buildup inside walk-in freezer. Replace damaged gasket on tropicana cooler door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior surfaces and parts of ice machine in culinary arts.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light inside walk-in freezer in dining area. Replace damaged light shield in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot water at left sink in girls washroom near room 226. Adjust mixing valve on sink in teachers washroom near room 217.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30 mice droppings on floor along walls near metal stands, storage racks, electrical outlets, 2 mice droppings on cutting boards on bottom shelf in culinary arts dry storage area, 40 mice droppings inside closets and cabinets in science lab 207, 20 mice droppings on floor along walls inside vault in science lab 203, 10 mice droppings inside cabinet near vault 203a, 30 mice droppings on floor and storage containers in vault 103b, 20 mice droppings scattered in cabinets in science lab 101. Observed several live large insects crawling in and out of floor drain inside unused walk-in cooler in basement. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-30-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove ice buildup inside walk-in freezer. Replace damaged gasket on tropicana cooler door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior surfaces and parts of ice machine in culinary arts.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in all storage areas in culinary arts and science labs.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light inside walk-in freezer in dining area. Replace damaged light shield in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot water at left sik in girls washroom near room 226. Adjust mixing valve on sink in teachers washroom near room 217.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment articles and organize vaults 103b and 103c to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the toilet bowl in the first stall of the girl's toilet room by the cafeteria.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean the vents above the service line, must remove dirt/dust build up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the base of the middle faucet on the 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang up all mops when not in use.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observe the ice machine in the rear kitchen area,to have a pinkish slimy substance inside machine where the ice is being made and observed the ice machine in the cullinary class to have a yellowish slimy substance inide machine where the ice is being made,instructed to clean and sanitize equipment,serious violation 7-38-005(a)

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: The girls and boys washroom on the 2nd floor,has no hot or tempered water at washbowl and the boys washrooom on the 3rd floor has no hot or tempered water at washbowl,must water,serious violation 7-38-030

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label (1) bulk food container in the cullinary class

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from grease trap at 3 compartment sink in cullinary class

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean filters above stove in the cullinary class of grease

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove small amount of water on floor in basement area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates off floor and provide adequate shelving in rear walk-in freezer. Defrost interior of walk-in freezer in dining area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove excess water on floor in basement. Clean floors behind refrigerator in second floor teachers lounge (food debris).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in basement (water seepage). Remove peeling paint on walls and ceilings in basement. Provide 16 mesh screen to cover vent in science room storage area near kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Secure loose light shields in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide mechanical ventilation in basement, girls first, second, and third floor washrooms.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Replace broken thermometer in serving line cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates off floor and provide adequate shelving in basement walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all shelves, rolling carts and equipment in culinary arts storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Seal openings in floor around pipe fittings in electrical closet 197a. Replace damaged floor tiles in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in basement washrooms. Repair walls in basement (water seepage). Seal all openings in walls in all utility closets. Remove peeling paint on walls in utility closet near kitchen. Remove peeling paint on walls in girls second floor washroom and in ceiling near window in boys first floor washroom. Store stock away from walls for easy cleaning and pest control in culinary arts storage room 244a.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean all light shields in dining hallway areas and boys third floor washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair all leaks in basement. Provide ventilation in basement washrooms. Repair left sink in first floor women teacher washroom across from main office (slow draining). Increase hot water pressure on left sink in girls third floor washroom near auditorium. Increase water pressure on left fountain near third floor utility closet near room 317.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment and organize culinary arts storage area to prevent pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 15-20 mice droppings scattered on bases and ledges under holding units in serving area, 10-15 mice droppings scattered on shelf under prep table across from oven in kitchen, 20-30 mice droppings on floor near file cabinet, 10-15 mice droppings along walls behind canned goods and blenders, 5 mice droppings on convection and toaster ovens in culinary arts storage room 244a, 10-15 mice droppings inside supply rolling cart near reach-in cooler and front exposed sink in culinary arts room, 7 mice droppings inside cabinet under sink in greenhouse room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates off floor and provide adequate shelving in basement walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all holding units in serving area, prep tables in kitchen, shelves and equipment in culinary arts storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along walls and in all corners in culinary arts storage room 244a. Elevate all stock off floor in dry storage areas. Seal openings in floor around pipe fittings in electrical closet 197a. Replace damaged floor tiles in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in basement washrooms. Repair walls in basement (water seepage). Seal all openings in walls in all utility closets. Remove peeling paint on walls in utility closet near kitchen. Remove peeling paint on walls in girls second floor washroom and in ceiling near window in boys first floor washroom. Store stock away from walls for easy cleaning and pest control in culinary arts storage room 244a.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean all light shields in dining area and boys third floor washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair all leaks in basement. Provide ventilation in basement washrooms. Repair left sink in first floor women teacher washroom across from main office (slow draining). Increase hot water pressure on left sink in girls third floor washroom near auditorium. Increase water pressure on left fountain near third floor utility closet near room 317.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment and organize culinary arts storage area to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found drainboards of 3 compartment sink not clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found light fixture burnt at main kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STORAGE UNITS IN CULINARY ROOM/244-NOT CLEAN,MUST CLEAN /DUST,DEBRIS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN/MAINTAIN ALL CLEANING EQUIPMENT/DUST PANS ETC.