Pizza Capri

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in basement storage area. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items not covered and stored on floor in prep, storage, basement and walk-in cooler areas. Instructed manager to cover and elevate all food items six inches off floor and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean multi-use pots and pans stored on floor in dish washing area. Instructed manager to elevate all clean multi-use equipment off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in front prep area. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on bottom of prep tables and shelving units in prep, dish washing and basement areas. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, freezers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women washroom. Instructed manager to provide covered receptacle in women washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing floor tiles and baseboards in prep, storage and basement areas. Instructed manager to replace and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed prep cooler not maintaining proper temperature 53.1f instructed manager to repair and maintain cooler at 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of healthl. Priorty 7-38-005 citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Observed missing thermometers inside coolers. Instructed manager to provide thermometers in all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in basement storage area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor, on shelves under holding units, inside fryer cabinets in front prep area, on floors, shelves and bottom of prep tables in middle prep area, on floor and bottom of tables in dish washing area, on ledges and floor under shelving units, along walls and corners in basement prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items not covered and stored on floor in prep, storage, basement and walk-in cooler areas. Instructed manager to cover and elevate all food items six inches off floor and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean multi-use pots and pans stored on floor in dish washing area. Instructed manager to elevate all clean multi-use equipment off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in front prep area. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on bottom of prep tables in prep, dish washing and basement areas. Instructed manager to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering thermometer or test kit for high temperature dish machine. Instructed manager to provide and maintain. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing and 3-compartment in dish washing area. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women washroom. Instructed manager to provide covered receptacle in women washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing floor tiles and baseboards in prep, storage and basement areas. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on walls and ceiling vents in prep, storage and basement areas. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain working thermometers in all coolers.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior shelves of the walk in and reach in coolers to remove spills and/or debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors through out prep and storage areas to remove spills, debris and/or grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall base/cove in poor repair in the basement prep / storage area and inside the walk in cooler. Must repair and maintain to prevent entry points for pests.

Frozen food was thawed the wrong way.

Inspector’s note: Instructed manager on proper thawing under cool running water or inside cooler, not sitting in water.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain working thermometers in all coolers.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the interior of all coolers and freezer to remove spills and debris from shelving,fan cover,walls and ceiling. Also clean storage shelving to remove spills and/or grease.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the bottom of the hand sink in the basement. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lids on the garbage cans in the women washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out especially around cooking equipment to remove spills, debris and/or grease. Also ceiling in the basement rear needs changing out, observed black substance.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the interior shelving in the walk in coolers and freezer. Also clean counter top,dry storage shelving and inside prep coolers to remove spills and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak underneath the hand sink in the dish washing room. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor tiles in the dishwashing and prep areas in poor repair(cracked). Must repair and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out need detail cleaning to remove spills, debris and/or grease. Especially along the wall base and in corners.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under and around cooking equipment. Clean walls around kitchen equipment and clean ceiling vents to remove dust observed in kitchen area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under and around cooking equipment. Clean walls around kitchen equipment and clean ceiling vents to remove dust observed in kitchen area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under and around cooking equipment. Clean walls around kitchen equipment and clean ceiling vents to remove dust observed in kitchen area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk storage containers in need of proper labeling at all times. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove build up. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: All multi use utensils must be stored in a clean sanitized manner. No knives between counter and cooler. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in prep areas in need of replacing where worn and dark in color. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All sides, wheels and tops of all cooking equipment in need of cleaning to remove all grease nuild up. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls in 1st floor prep area in need of detail cleaning to remove all food splatters and build up. Instructed to detail all floors and walls through out 1st floor.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent filters in need of cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk storage containers in need of proper labeling at all times. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove build up. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: All multi use utensils must be stored in a clean sanitized manner. No knives between counter and cooler. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in prep areas in need of replacing where worn and dark in color. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All sides, wheels and tops of all cooking equipment in need of cleaning to remove all grease nuild up. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls in 1st floor prep area in need of detail cleaning to remove all food splatters and build up. Instructed to detail all floors and walls through out 1st floor.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent filters in need of cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label the bulk storage containers in the basement prep area under prep tables with name of product inside of the container.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of the bulk storage containers in the basement prep area, clean can opener and sleeve holder at basement prep table, clean bottom of fryer in pizza prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lids found on waste receptacles in womens washroom; instructed to provide waste receptacles with lids for personal items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some rusty ceiling vents and tile in prep areas and dishwashing area; instructed to clean and paint where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system in the pasta cooking area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean can opener blade at prep table in basement (cos) instructed to clean exterior surfaces of cooking equipment where needed in prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean walls and floors around under and behind kitchen equipment and dishmachine where needed to remove splatter, dirt, grease, dust and mold; clean and maintain. Instructed to clean ceiling vents in the pizza prep area to remove dust. Some vents observed with rust; clean or paint. Some ceiling tile need replacing. Clean fan covers inside of the walk-in cooler in the basement.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from april 8, 2021 as required; must correct. #57 all food handler certificates on premises were expired; instructed that all food handlers must obtain valid certificates. Priority foundation violation 7-42-090 no citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the blade of the can opener at the prep table in the basement. (cos) instructed to clean the meat slicer at the prep table in the basement. Instructed to clean the exterior surfaces of the fryers and underneath the grill to remove grease and particles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean walls and floors around under and behind kitchen equipment and dishmachine where needed to remove splatter, dirt, grease, dust and mold; clean and maintain. Instructed to clean ceiling vents in the pizza prep area to remove dust. Some vents observed with rust; clean or paint. Some ceiling tile need replacing. Clean fan covers inside of the walk-in cooler in the basement.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of mice on premises; must correct. Found 80 to 100 mouse droppings on the floor in the basement in a small room across from the area where the hot water tank is stored. Instructed to clean area to remove droppings and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the blade of the can opener at the prep table in the basement. (cos) instructed to clean the meat slicer at the prep table in the basement. Instructed to clean the exterior surfaces of the fryers and underneath the grill to remove grease and particles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean walls and floors around under and behind kitchen equipment and dishmachine where needed to remove splatter, dirt, grease, dust and mold; clean and maintain. Instructed to clean ceiling vents in the pizza prep area to remove dust. Some vents observed with rust; clean or paint. Some ceiling tile need replacing. Clean fan covers inside of the walk-in cooler in the basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Detail clean floors in pizza prep area and basement prep area of food debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 40 mice droppings on floor in basement of water heater room and at corners of dry storage area and along wall base. Also noted over 20 small flying insects on wall, ceiling and boxes of same area. Must remove clean/sanitize affected areas. Priority foundation violation 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice build-up on floor under shelving in basement walk-in freezer. Must remove.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean/sanitize shelves in basement walk-in cooler of food spills and food debris

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Detail clean floors in pizza prep area and basement prep area of food debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 Observed broken/damaged coving in dish area. Must repair and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 Observed damaged/porous walls in dish room. Must detail repair and detail clean all walls. Must maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 Observed excessive debris accumulation on fan vents in walk in cooler in basement. Must remove, detail clean and sanitize. Must maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 Observed heavily stained/soiled cutting board in front prep. Must resurface or replace. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 Observed broken/damaged coving in dish area. Must repair and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 Observed damaged/porous walls in dish room. Must detail repair and detail clean all walls. Must maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 Observed excessive debris accumulation on fan vents in walk in cooler in basement. Must remove, detail clean and sanitize. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting board in front prep area heavily soiled with deep groves. Instructed must resurface to replace cutting boards to prevent contamination. Must maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing/damaged ceiling tile in rear of basement prep area (near walk in coolers). Must repair/replace to prevent pest entry. Must maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed sewage waste pipe directly over dry storage items in basement prep area. Must completely encase sewage waste pipe or relocate items stored beneath. Must maintain same.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed raw potentially hazardous foods (such as chicken, fish, meat, etc.) stored directly above ready to eat foods (such as tomatoes, sauces, condiments, fresh produce, etc.) in front prep cooler drawers, in walk in on main floor, and in walk-in in basement prep. Instructed raw potentially hazardous foods may not be stored above ready to eat foods, fresh produce, or sauces or condiments, etc. Operator had all coolers reorganized during inspection. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting board in front prep area heavily soiled with deep groves. Instructed must resurface to replace cutting boards to prevent contamination. Must maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing/damaged ceiling tile in rear of basement prep area (near walk in coolers). Must repair/replace to prevent pest entry. Must maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed sewage waste pipe directly over dry storage items in basement prep area. Must completely encase sewage waste pipe or relocate items stored beneath. Must maintain same. Observed excessive dust accumulation on ventilation covers in walk in on main floor. Must remove, clean and sanitize. Must maintain same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in basement prep area and prepared food in walk-in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install splash guard on exposed sink next to prep sink in basement prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, cooking equipment, prep tables, shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace all damaged and missing floor tiles in front prep, middle prep, basement prep and dishwashing areas. Grout all loose floor tiles in all areas. Clean floors under all equipment, along walls and in all corners in all prep, storage, and dishwashing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove all peeling paint and hanging surfaces inside ventilation hood in middle prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields in pizza prep area and missing light shields in basement prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer in basement reach-in cooler and beverage cooler near washrooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in prep and storage areas. Store mop heads upright to prevent insect breeding.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 20 flying insects in front prep, middle prep, basement prep dish washing, and dining areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in basement prep area and prepared food in walk-in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install splash guard on exposed sink next to prep sink in basement prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, cooking equipment, prep tables, shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace all damaged and missing floor tiles in front prep, middle prep, basement prep and dishwashing areas. Grout all loose floor tiles in all areas. Clean floors under all equipment, along walls and in all corners in all prep, storage, and dishwashing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove all peeling paint and hanging surfaces inside ventilation hood in middle prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields in pizza prep area and missing light shields in basement prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer in basement reach-in cooler and beverage cooler near washrooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in prep and storage areas. Store mop heads upright to prevent insect breeding.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Properly store opened can food items in food grade containers

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove heavy ice build up from exterior of basement walk-in freezer door and on floor and shelves within same freezer

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize the following: interior bottom of all refrigeration units, shelves in basement walk-in cooler of encrusted food build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout front hot line, pizza station and throughout basement prep area of food spills and deris. Detail clean floors under shelving along wall at corners in all walk-in coolers of food spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: : repair damaged ceiling above ice machine in basement

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed solied yellow,ceiling tiles and upper walls in rear prep area where ovens are.must clean walls replace ceiling tiles.also missing ceiling tiles above ovens upper wall.must install.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in basement storage area, organize and maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Properly store opened can food items in food grade containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove heavy ice build up from exterior of basement walk-in freezer door and on floor and shelves within same freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize the following: interior bottom of all refrigeration units, interior panel of basement ice machine, shelves in basement walk-in cooler of encrusted food build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout front hot line, pizza station and throughout basement prep area of food spills and deris. Detail clean floors under shelving along wall at corners in all walk-in coolers of food spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair damaged ceiling above ice machine in basement

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in basement storage area, organize and maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Properly store opened can food items in food grade containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove heavy ice build up from exterior of basement walk-in freezer door and on floor and shelves within same freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize the following: interior bottom of all refrigeration units, interior panel of basement ice machine, shelves in basement walk-in cooler of encrusted food build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout front hot line, pizza station and throughout basement prep area of food spills and deris. Detail clean floors under shelving along wall at corners in all walk-in coolers of food spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair damaged ceiling above ice machine in basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in basement storage area, organize and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls under the dish machine and under sinks. Must remove food and other debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaky faucet at the three compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter and store all items six inches off the floor in all storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls under the dish machine and under sinks. Must remove food and other debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaky faucet at the three compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter and store all items six inches off the floor in all storage areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects on site. Noted approximately 30 live small flies in the dining area, prep areas, on walls in the dish washing area and throughout. Must remove insects, sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls under the dish machine and under sinks. Must remove food and other debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaky faucet at the three compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter and store all items six inches off the floor in all storage areas.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH REQUIRED INFO GIVEN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GLASS WINDOW ABOVE COOKING EQUIPMENT IN 1ST FL. PREP AREA,WHEEL BASES OF EQUIPMENT,UNUSED PREP COOLER IN BASEMENT,DOUGH BINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST CLEAN LIGHT SHIELDS IN BASEMENT PREP AREA,HOOD OF COOKING EQUIPMENT,DISH WASHING AREA.MUST REPAIR OR REPLACE LOOSE CAULKING AT WINDOW IN BETWEEN BOTH PREP AREAS,MISSING AND DAMAGED WALL BASES & WALL TRIM IN DISH WASHING AREA & MIDDLE PREP AREA NEAR OVEN,HOLE IN UPPER WALL IN BASEMENT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN BASEMENT PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN MIDDLE PREP AREA.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.25 or more live small flies flying around and on walls in 1st fl. Prep areas,cashier area,dish washing area,basement prep area near soda storage area,1st fl. Wait station area.adjacent door to business in dish washing area and rear door not rodent proofed.excessive food debri in floor drains throughout.must rodent proof doors and clean floor drains.recommended to have a pest control operator to service premises on or after 12/16/15.(serious 7-38-020)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1386204 6/15/15 not corrected #30-must label bulk food storage container.#31-must store plastic wear properly with handles in upright position.#32-must remove rust from lower shelves of prep tables,walk in cooler shelving units,worn cutting boards.must provide a splashguard at hand sink in front prep area.#33-must clean debri from dish racks,prep tables,prep coolers,walk in cooler shelving units and fanguards,grill tables.#34- must clean food debri from floor under,around,along wallbases throughout including walk in coolers and freezer,remove ice build up from walk in freezer floor.#35- must clean food debri from walls throughout.#40-must provide thermometers for all prep coolers.must repair and maintain.(serious 7-42-090)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label repackaged desserts with required info given.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide splashguard at hand sink in bar area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from glass window above cooking equipment in 1st fl. Prep area,wheel bases of equipment,unused prep cooler in basement,dough bins.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must scrape and paint peeling paint on walls in dining area.must clean light shields in basement prep area,hood of cooking equipment,dish washing area.must repair or replace loose caulking at window in between both prep areas,missing and damaged wall bases & wall trim in dish washing area & middle prep area near oven,hole in upper wall in basement.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burntout light in basement prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a hand sink with hot and cold running water in middle prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in sanitizing solution.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINES.MUST LABEL AND DATE READY TO EAT FOODS IN WALK IN COOLERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY WITH HANDLES IN UPRIGHT POSITION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES,WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS AND DOOR IN POOR REPAIR ON 2- DOOR PREP COOLER,WORN CUTTING BOARDS,WOOD SHELF IN POOR REPAIR IN FRONT PREP AREA NEAR HAND SINK.MUST REMOVE CARDBOARD FROM SURFACES IN 1ST FL. WALK IN COOLER AND BASEMENT PREP TABLE.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM DISH RACKS,PREP TABLES,PREP COOLERS,WALK IN COOLER SHELVING UNITS AND FANGUARDS,GRILL TABLE,CAN OPENER BLADE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN FRONT AND REAR PREP AREA.MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALLBASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZER.REMOVE ICE BUILD UP FROM WALK IN FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE ,DUST AND FOOD DEBRI FROM CEILING TILES IN BOTH PREP AREAS AND LIGHT FIXTURES.MUST REPLACE OR REPAIR MISSING CEILING TILES IN DISH WASHING AREA AND IN REAR AREA ,REPAIR AND FINISH BRICK WALLS IN REAR AREA.MUST CLEAN FOOD DEBRI WALLS THROUGHOUT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN BASEMENT PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.

Food handler requirements met

Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 60 or more live small flies flying around ,on walls and ceilings on1st & 2nd fl. Prep areas,dish washing area,bar & coffee area.also floor drains has food debri in them.must clean floor drains.recommended to have a pest control operator to service premises on or after 6/8/15.(serious 7-38-020)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containes.must label and date ready to eat foods in walk in coolers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must store plastic wear properly with handles in upright position.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lower shelf of prep tables,walk in cooler shelving units.must repair or replace worn door gaskets and door in poor repair on 2- door prep cooler,worn cutting boards,wood shelf in poor repair in front prep area near hand sink.must remove cardboard from surfaces in 1st fl. Walk in cooler and basement prep table.must provide a splash guard at hand sink in front prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from dish racks,prep tables,prep coolers,walk in cooler shelving units and fanguards,grill table,can opener blade.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged and broken floor tiles in front and rear prep area.must clean food debri from floor under,around,along wallbases throughout including walk in coolers and freezer.remove ice build up from walk in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean excessive grease ,dust and food debri from ceiling tiles in both prep areas and light fixtures.must replace or repair missing ceiling tiles in dish washing area and in rear area ,repair and finish brick walls in rear area.must clean food debri walls throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields in basement prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometrs for all prep coolers.

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met.must enroll and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from july 21, 2014 as described below: #33 must clean interiors of refrigeration units detailing the fan covers to remove dust and the door gaskets to remove dirt and particles. Clean slicer on prep table in basement, clean exterior surfaces of cooking equipment in all prep areas, clean interior bottom of fryer to remove soot and debris. #34 clean floors under around and behind all cooking equipment and other kitchen equipment. Clean floor drains where needed. #35 clean vent above dishmachine to remove dust observed. Two wall tiles missing at lower area of mop sink; replace. Clean all ceiling vents throughout to remove dust and paint where rusted. #38 repair leaking faucet neck at the three comp sink in dishwashing area. #40 provide internal thermometers for all refrigeration units where missing/needed. Serious violation 7-42-090 issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bumped up to a serious.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Bumped up to a serious.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Bumped up to a serious.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bumped up to a serious.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Bumped up to a serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interiors of refrigeration units detailing the fan covers to remove dust and the door gaskets to remove dirt and particles. Clean slicer on prep table in basement, clean exterior surfaces of cooking equipment in all prep areas, clean interior bottom of fryer to remove soot and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under, around and behind all cooking equipment and other kitchen equipment. Clean floor drains where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean vents above cooking equipment to remove dust observed. Clean vent above dishmachine to remove dust observed. One wall tile missing at lower area of mop sink; replace. Replace missing wall coving at three comp sink and under dishmachine where needed. Seal hole under dishmachine where open plumbing lines observed. Clean all ceiling vents throughout to remove dust and paint where rusted. Some dust observed on ceiling vent in womens washroom; remove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet neck at three comp sink in dishwashing area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometers for all refrigeration units where missing/needed.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a pink and black slimy substance inside of the large ice machine in the basement. Substances observed in the top and lower areas of the machine. Machine tagged held for inspection at this time and cannot be used until it is reinspected by the cdph. Instructed to have machine serviced and to contact cdph via fax at (312) 746-8040 when machine is cleaned and ready to use. Serious violation 7-38-005(a) issued.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed twenty fruit flies in basement area in dry good storage room and by grease receptor in basement. Two observed in kitchen in pizza prep area. Instructed to have pest control service drains; eliminate activity. Rear exit door not completely rodent proofed. A 1/4 inch gap observed at right hand corner of door at bottom; must seal door completely. Serious violation 7-38-020 issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interiors of refrigeration units detailing the fan covers to remove dust and the door gaskets to remove dirt and particles. Clean slicer on prep table in basement, clean exterior surfaces of cooking equipment in all prep areas, clean interior bottom of fryer to remove soot and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under, around and behind all cooking equipment and other kitchen equipment. Clean floor drains where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean vents above cooking equipment to remove dust observed. Clean vent above dishmachine to remove dust observed. One wall tile missing at lower area of mop sink; replace. Replace missing wall coving at three comp sink and under dishmachine where needed. Seal hole under dishmachine where open plumbing lines observed. Clean all ceiling vents throughout to remove dust and paint where rusted. Some dust observed on ceiling vent in womens washroom; remove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet neck at three comp sink in dishwashing area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometers for all refrigeration units where missing/needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of coolers,fryers,prep tables and all other equipment. Must remove excessive food debris and grease build up. Must detail clean interior of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under cook line and throughout prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls behind cook lines and under dish machine.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must detail clean light shields over basement prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaky faucet at the 3 compartment sink. Must remove plastic and properly repair leak.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects on site. Noted approximately 30 live small flies in washrooms, behind bar, in all prep areas, in dish washing areas and in basement. Must remove insects, sanitize affected areas and have the pest control company service areas. Serious violation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of coolers,fryers,prep tables and all other equipment. Must remove excessive food debris and grease build up. Must detail clean interior of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under cook line and throughout prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls behind cook lines and under dish machine.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must detail clean light shields over basement prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaky faucet at the 3 compartment sink. Must remove plastic and properly repair leak.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects on site. Noted approximately 30 live small flies in washrooms, behind bar, in all prep areas, in dish washing areas and in basement. Must remove insects, sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of coolers,fryers,prep tables and all other equipment. Must remove excessive food debris and grease build up. Must detail clean interior of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under cook line and throughout prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls behind cook lines and under dish machine.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must detail clean light shields over basement prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaky faucet at the 3 compartment sink. Must remove plastic and properly repair leak.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of fryers and all cooking equipment,prep tables and sinks. Must remove grease and food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in all prep,dish washing and storage areas. Must remove grease and food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls in all prep areas and remove food debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burned out light bulb in the hot water tank closet in the basement.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects and rodents on site. Noted approximately 25-30 live small flies crawling on walls and flying in dish washing areas under the dish machine and the 3 compartment sink,in the basement,in prep areas,in washrooms and throughout. Also noted 10-15 mice droppings in basement under stairs and along walls. Must remove insects and droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of fryers and all cooking equipment,prep tables and sinks. Must remove grease and food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in all prep,dish washing and storage areas. Must remove grease and food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls in all prep areas and remove food debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burned out light bulb in the hot water tank closet in the basement.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES NEAR 3-COMP SINK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS (DUST BUILDUP).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-comp sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVD 10-15 MICE DROPPINGS ON BOTTOM SHELVES UNDER GRILL AND PIZZA CONTAINERS IN PREP AREA, 10-15 MICE DROPPINGS ON BOTTOM SHELVES AND BEHIND SHELVING UNITS IN FRONT COUNTER AREA, 10-15 MICE DROPPINGS ON FLOOR IN CORNER UNDER UTENSIL STORAGE SHELVES IN DISHWASHING AREA, 10-15 MICE DROPPINGS IN CORNER IN CLEANING EQUIPMENT STORAGE, 20-30 MICE DROPPINGS ON EMPLOYEE BELONGINGS SHELVES, 15-20 MICE DROPPINGS ON FLOOR IN CORNER OF BAR AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. PROPERLY COVER AND LABEL ALL SALT AND PEPPER CONTAINERS UNDER BAR AREA.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN CARRYOUT CONTAINERS AND MULTI-USE EQUIPMENT TO PROTECT FROM DUST, DIRT, CONTAMINAITON.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, SHELVING UNITS, UNUSED EQUIPMENT IN BASEMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN FRONT PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING IN CEILING AND REPAIR CEILING IN BASEMENT PREP AREA (PEELING PAINT). CLEAN ALL CEILING VENTS (DUST BUILDUP). REPLACE MISSING AND DAMAGED BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS AND CORNERS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. PROVIDE ADEQUATE LIGHT SHIELDS IN DISH MACHINE AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT FROM FOOD AND UTENSILS IN DISHWASHING AREA. REMOVE UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT RODENT HARBORAGE.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 3-22-11 INSPECTION # 583215. SERIOUS VIOLATION. CITATION ISSUED. FOLLOWING VIOLATIONS MUST BE CORRECTED BY 7-18-2011. (32) Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: REPAIR GASKETS AT COOLER AT BAR AND AT COOLER AT PIZZA PREP AREA. REPAIR INTERIOR OF DOOR WITH EXPOSED INSULATION AT COOLER AT PIZZA PREP AREA. PROVIDE ICE BIN COVER FOR ICE CUBES AT WAITER STATION. REPAIR WOOD TRIM AT SHELF IN THREE COMPARTMENT SINK ROOM. REMOVE MILK CRATES FROM PREMISES. PROVIDE SPLASH GUARD BETWEEEN HAND WASH SINK AND PREP TABLE AT FRONT PREP AREA. PROVIDE COVERS/LIDS FOR COLD HOLDING UNITS AT FRONT PREP AREA. (34) Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLEAN FLOORS AT FRONT AND REAR PREP AREAS, REPLACE CRACKED FLOOR TILES AS NEEDED AT PREP AREAS, CLEAN STAIRCASE LEADING TO BASEMENT, SEAL OPENING AT FL

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair gaskets at cooler at bar and at cooler at pizza prep area. Repair interior of door with exposed insulation at cooler at pizza prep area. Provide ice bin cover for ice cubes at waiter station. Repair wood trim at shelf in three compartment sink room. Remove milk crates from premises. Provide splash guard betweeen hand wash sink and prep table at front prep area. Provide covers/lids for cold holding units at front prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize the following: interior of cabinets at front service area, utensil storage shelves/racks in three compartment sink room/basement, interior of two compartment sink, bulk food container lids, interior of ice machine, prep tables, under, around cooking equipment,under, around dish machine, racks inside walk-in coolers, and coffee bean grinder unit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors at front and rear prep areas, replace cracked floor tiles as needed at prep areas, clean staircase leading to basement, seal opening at floor under dish machine rinse sink, regrout floor tiles at front prep area as needed, and repair floor tiles around floor drain in basement prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AT PREP AREAS AND DISH MACHINE AREA,CLEAN SPILLS AT CEILING AT PIZZA PREP AREA AND BASEMENT PREP AREA, CLEAN VENTS ABOVE PREP AREAS, REPLACE STAINED CEILING PANELS AS NEEDED IN PREP AREAS, SEAL OPENINGS ALONG WALL BASE IN HOT WATER TANK ROOM, NEXT TO REAR EXIT DOOR, AND NEXT TO SAFE AT REAR OF FRONT SERVICE AREA. PAINT WALL NEXT TO COFFEE UNIT AND NEXT TO WALK-IN FREEZER.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace cracked light shield at basement prep area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak at piping under three compartment sink. Provide backflow prevention device at water line at ice machine.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Seal rodent burrows behind waste grease receptacle.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS IN BASEMENT AND PREPARED, READY TO EAT FOOD ITEMS STORED INSIDE REFRIGERATION AND WALK-IN COOLERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair gaskets at cooler at bar and at cooler at pizza prep area. Repair interior of door with exposed insulation at cooler at pizza prep area. Provide ice bin cover for ice cubes at waiter station. Repair wood trim at shelf in three compartment sink room. Remove milk crates from premises. Provide splash guard betweeen hand wash sink and prep table at front prep area. Provide covers/lids for cold holding units at front prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize the following: interior of cabinets at front service area, interior of refrigeration units at front prep area, utensil storage shelves/racks in three compartment sink room/basement, interior of two compartment sink, bulk food container lids, interior of ice machine, prep tables, under, around cooking equipment,under, around dish machine, racks inside walk-in coolers, fan grid cover in walk-in cooler in basement, cutting boards, and coffee bean grinder unit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors at front and rear prep areas, replace cracked floor tiles as needed at prep areas, clean staircase leading to basement, seal opening at floor under dish machine rinse sink, regrout floor tiles at front prep area as needed, and repair floor tiles around floor drain in basement prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AT PREP AREAS AND DISH MACHINE AREA,CLEAN SPILLS AT CEILING AT PIZZA PREP AREA AND BASEMENT PREP AREA, CLEAN VENTS ABOVE PREP AREAS, REPLACE STAINED CEILING PANELS AS NEEDED IN PREP AREAS, SEAL OPENINGS ALONG WALL BASE IN HOT WATER TANK ROOM, NEXT TO REAR EXIT DOOR, AND NEXT TO SAFE AT REAR OF FRONT SERVICE AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace cracked light shield at basement prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak at piping under three compartment sink. Provide backflow prevention device at water line at ice machine.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Seal rodent burrows behind waste grease receptacle.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace worn cuttings boards in prep areas. Must also provide a cover for the ice bin in bar area to protect consumable ice.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior and exterior of cooking equipment,prep tables and shelves on interior of coolers and freezers and remove all heavy grease and food debris build up. Must also clean the hood over the cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under all cooking equipment,prep tables and all heavy equipment and remove grease and food debris build up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must also repair walls along side front bar area where peeling and clean were needed. Must detail clean walls behind all cooking equipment,around dish machine,above sinks and throughout where needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must detail clean interior of all light sheilds over prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucet at 3 compartment sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must provide a sanitary container to store ice scoop behind bar area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of mice on site and outer openings not protected. Found approximately 75-100 mice droppings scattered along walls under prep tables in pizza prep area,in dishwashing areas under dish machine and sinks,along side coolers,in basement in hot water heater closet,along side and under shelving racks,behind co2 tanks,along walls and in corners. Must remove droppings,sanitize affected areas and have pest control company service areas. Also noted small opening along bottom of rear door leading to outside garbage area in lower right corner. Must repair door so that it is completely insect and rodent proof. Serious citation issued 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace worn cuttings boards in prep areas. Must also provide a cover for the ice bin in bar area to protect consumable ice.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior and exterior of cooking equipment,prep tables and shelves on interior of coolers and freezers and remove all heavy grease and food debris build up. Must also clean the hood over the cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under all cooking equipment,prep tables and all heavy equipment and remove grease and food debris build up. Must repair all broken floor tiles under fryer in pizza prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tiles in womens washroom. Must also repair walls along side front bar area where peeling and clean were needed. Must detail clean walls behind all cooking equipment,around dish machine,above sinks and throughout where needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must detail clean interior of all light sheilds over prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucet at 3 compartment sink and clean floor drains in basement prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must provide a sanitary container to store ice scoop behind bar area.